Chapter 600 One pot table [Thank you for your support]
Chapter 600: One Pot Table [Thank you for your support]
Chapter 600: One Pot Table [Thank you for your support]
ps: Thank you all for your support. Thank you. I will write so much today. I will write more tomorrow when my health is better. - < Shuhai Pavilion > - Net. I am sorry for making you worry by complaining a few words while I am sick.
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Large aluminum pots of small fish and shrimps were rinsed with buckets of well water. Four or five pots of water were filled with mud. Bigger fish were picked up and thrown into the water tank to be raised. Small fish and shrimps were picked up casually. Li Feng and
My mother, Zhang Lan, held the small fish with one hand and squeezed it with the other. She took out the internal organs and washed them. She picked up a bowl of big shrimps, at least three or four kilograms, which she would save for tomorrow. There were even more small shrimps. Li Feng weighed it, and found that there were no more.
They weigh ten to eight kilograms, with most small fish weighing at least twenty or thirty kilograms.
There are the most small crucian carps, including dog crawlers, yellow teeth, black spots, small carp tails, ducks, loaches, grass carps, small flat fish, pouty kidneys, etc. There are dozens of kinds of small fish, many of which Li Feng cannot name.
It looked like a long white fish with a trace of red thread. There was also a strange little fish with a long thorn on its head. Li Feng threw a lot of them into the space. There were so many fish and shrimps, they were too small.
Throw it to the ducklings.
As for the remaining twenty kilograms, plus the remaining two or three kilograms of dried shrimps, mix them with cornmeal and white flour, and marinate them for a while. Li Feng really kept his promise and only cooked one dish for lunch, a pot of fish stew.
Twenty or thirty pounds, a lot of seasonings, fresh mushrooms, fresh bamboo shoots, pickled bamboo shoots, tofu, vermicelli slivers, etc.
Lift the iron pot and replace it with a large copper basin. The diameter of the entire copper basin is one meter. Pour in a few kilograms of soybean oil. Heat the oil to 60-70% heat. Fry the small fish in the pan until golden. Remove the oil and leave it in the copper basin.
Add a little oil, stir-fry onions, ginger, garlic, seasonings, and mushrooms. Add the shrimps, add water, and cook until half boiled. After controlling the oil, put the small fish in a basin.
A large pot of fish and shrimp, tofu, vermicelli, whole chives, and another small piece, poured with boiling oil and water with the most red pepper, and various seasonings to create the most fragrant and spicy dish.
Bowl ingredients. - < Shuhai Pavilion > - Net. The chicken soup prepared early is poured into the small fish pot. The boiling fish soup bubbles with sauce-colored oil, and the entire small yard is filled with the smell of fish. Fish
When the soup is boiling, Li Feng adds spring water and a little starch to thicken it. He pulls and pats the dough into a big palm, dips some water in it and pats it against the edge of the copper basin. The dough comes out one by one. The dough is commonly known as dead dough.
The steamed buns taste great, crispy on the bottom and meaty on the top.
The fish soup on the plate is steaming hot, and the rich aroma of the sauce-colored and oily fish soup is coming to your nostrils. The fish sesame oil is incorporated into the pot. After a while, a large bowl of seasonings is poured in, half a bowl of mung bean dumplings, and more
This makes the fish soup have a hint of red color. Li Feng is cutting coriander and cucumber shreds, and placing small bowls on the table.
Bao Bao, Ling Dang, and Qi Qi, the three little guys stood side by side, looking longingly at the big copper basin. Bao Bao smelled the fragrance, and the little fat hand touched his little lips. It was so fragrant. Li Feng cut the ingredients and put them in
In the big pot, the man glanced at a few children, and felt happy. As soon as the lid of the pot was lifted, the entire small yard was filled with the fragrant smell of fish and shrimp, with a strong spicy flavor and a crispy aroma. People who walked far away did not need to look back.
, Li Feng really cooked a big pot of food today.
The pure fish pot stickers include at least ten pounds of various kinds of fish, more than 20 kinds of ingredients, mushrooms, winter bamboo shoots, sauerkraut, bean sprouts and other ingredients. There can be no less than 30 kinds of fish, that’s not it
It is really a small fish soup, just a few kinds of small fish stewed randomly. Therefore, few people drink pure fish soup, and there are even fewer people who have inherited hundreds of kinds of fish soup. This kind of soup is made from abalone. A pot of abalone
Boil it to serve with a small bowl of fish soup.
Li Feng simmered such a pot of small fish soup for more than an hour. The bones and meat of the small fish were separated. Li Feng used a fishing bag to remove the fish bones, heads and the like. These can only be fed to pigs. The real essence is all
In a pot of miscellaneous fish soup, only dozens of kilograms of small miscellaneous fish are left, leaving only small fish and shrimps with dense meat. - < Shuhai Pavilion > - Net.
"Serve the table, let's eat." Li Feng was carrying a huge copper basin. If it weren't for Li Feng's strength, someone else might be able to hold it. There was a brazier on the low bamboo table, and such a large copper basin was perfectly placed on it.
A dustpan of hot pot, and several little children were holding small bowls of the rich and spicy fish soup. The pot in their hands was sucking with their little mouths. After a while, a small bowl of fish soup was filled with fish meat.
Belly.
"What are you looking at? Let's eat." Li Feng took a big spoon and helped Li Shan and Zhang Lan fill a large bowl of small fish and shrimps. The old couple were not surprised at all, but it made Lin Ying and others a little confused. It turned out that they had gone there.
I’ve made pots like this before, but there were more people there, so there wouldn’t be enough food in a village with one pot and one small bowl per person.
"How can you finish eating so much?" Lin Ying was dumbfounded. She was joking to herself, but she didn't expect that Li Feng would actually cook it in one pot. Li Feng smiled. After a while, Lin Chengdong, Wang Bo, and a few
An old man came with a bowl. Li Feng had agreed to eat a big pot of fish today. These old people had been to the countryside and had eaten a big pot of fish soup. They hadn't eaten it for many years. I heard that many old people came together.
Ask for a bowl.
"Dad, the baby wants more." The little girl drank two bowls in a row. Although the small bowl was not big, it was quite a lot for the little baby to eat so much.
"Dad, the baby wants dried shrimps." Not to mention dried shrimps, crabs, and lobsters among the miscellaneous fish, there are all of them. When they are cleaned and put in the pot, it is difficult to see at this time, but when you taste the taste carefully, you will find that the flavor of dried shrimps is very strong. Li Feng spoon
A bowl of fish soup with lots of shrimps was poured out after a few turns.
"Wow, daddy is so kind. Brother Qizaki, look at daddy serving a lot of shrimps for the baby." The baby flipped the small spoon over and scooped up the red shrimps and put them in his mouth. He actually ate a large pot of fish soup at noon.
There was not much left. Li Feng was a little surprised. Every one of them, whether they were girls, babies, or even old people, had their bellies rounded up after eating.
Fatty, the big bad wolf, the spotted dog, and the little Tibetan Mastiff Xiao Feifei also had extra meals today. It is not easy to eat dozens of kilograms of small fish and shrimps. No, everyone did nothing for the whole afternoon.
Li Xiaoman complained to Li Feng that he couldn't go back today, but the baby was happy and secretly smiled.
Li Feng calmed down and started to pack it up. He cleaned the copper basin and put it back into the house. This thing can be passed down from generation to generation as a treasure. The rice in the big pot is delicious. Every time he sees such a copper basin, he thinks about the past. Li Feng
Put away the dishes, the sun is setting.
"Haha, I have to skip dinner today." Li Feng finished cleaning the small yard, and the sun was hanging on the mountain in the west. It was close to five o'clock. The days are short and the nights are long, and the sun may go down in a while. Lin Ying and others will be busy right now.
After that, I packed up, took the big bad wolf and spotted dog, and the little Tibetan mastiff Xiao Feifei and rode a four-wheeled motorcycle back. When they were leaving, Li Feng mentioned dinner, which made several girls roll their eyes.
I have to go back and do some exercise, otherwise I will definitely gain weight.
"Baby, are you hungry? Dad will cook some red bean porridge." Li Feng took the baby, bell, and Qi Qi back to the small courtyard of Taolin. The three little guys ran into the bedroom to see the little rabbit without waiting for the door.
There was a rabbit. Li Feng had prepared food and water outside. Several children were feeding the rabbit mother and touching the baby rabbits. The little guys were having a great time playing with them.
"Baby isn't hungry." Although he didn't have dinner, he was not hungry at all. He ate too much at noon. Li Feng got a plate of fresh hawthorn from the space. It was rare for Li Xiaoman to take the initiative, and before Li Feng could say anything,
He grabbed it, pinched one and stuffed it into his mouth.
"Why didn't you take it out earlier?" Hawthorn is a good food for digestion. He has a bulging belly and likes some hawthorn the most, but this person hasn't taken it out for a long time. Li Xiaoman rolled his eyes and Li Feng took the plate and held it in his arms, sitting in the hall and watching.
While watching TV, I saw the entire plate go into Li Xiaoman’s belly.
Li Feng was secretly depressed. Although hawthorn is said to be a good food for digestion, if you eat it like this, there is a lot of sugar in the sweet hawthorn. Is this for digestion or to supplement sugar? Of course, Li Feng did not dare to say anything, although he made a large pot of fish soup at noon, which fed a large family.
The little belly was big and small. Li Feng had no choice but to order a large plate of hawthorn. He might have eaten too much. When he realized it, Li Xiaoman felt a little embarrassed.
"I don't want it anymore. Can you see what the babies are doing?" Li Xiaoman pinched a few hawthorns. Why was there no sourness in the hawthorns? They were tender and sweet, and he ate a whole plate without realizing it. Li Xiaoman secretly complained.
, how did this person get so much delicious food? Next time, I won’t dare to overeat like today. Otherwise, my figure will definitely be out of shape, and the baby girl has gained a lot of weight this time, which is not good.
Li Xiaoman thought her daughter was too fat because she ate too much, but she didn’t know that Li Feng’s mother, Zhang Lan, felt that her granddaughter and grandson were too thin. It would be better if they ate like clay dolls. The fat dolls are so pretty.
It's pink and tender. As for Li Feng, he feels that the child will be healthy.
"Baby, bell, stop playing Qiqi. Mother Rabbit is tired, let her sleep. Come on, let's see what daddy has here." Li Feng held a plate of red hawthorn, an attractive red color.
"Hawthorn, Dad, where did you pick it? The baby and grandma went up the mountain and couldn't find it." The baby grabbed a handful and stuffed it into his mouth. His little mouth was bulging, and he was whining and couldn't understand what he was saying. "
These were kept by my father, who picked them a long time ago and put them in the jar." Li Feng was right, he really put them in the jar, but not outside but in the space. Not only are these mountain reds not shriveled, but they are getting more and more dry.
It became more juicy, the sourness was much less, and it was sweet. No wonder Li Xiaoman didn't pay attention and ate a whole plate. Li Feng ate a few and noticed a difference.
Could it be that space can also make fruits taste better? Li Feng secretly muttered in his heart, "No, pears, peaches, and pomegranates have not become delicious. No, pears, peaches, and pomegranates are already delicious. I put the hawthorn in it."
The place is in the hut next to the medicinal wine jar.
Could it be that the midnight spring water was not effective? Li Feng held the small plate and thought to himself. "Dad, dad, the baby has finished eating." Li Feng was stunned. He finished eating so quickly, and there was really not a single plate left.
