Chapter 70: The aroma of rice dumplings【Please collect】
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Li Feng stayed at Zhou Yan's house for a day. The next day, Li Feng took the two old people and the gifts given by Zhou Yan's parents on the bus home. Yesterday, he had a meal with his family and the conversation was quite pleasant. It was so real
The son-in-law's visit was regarded as a success. Li Feng looked at Zhou Yan turning away and shook his head with a wry smile. The matter became more and more complicated. Zhou Yan said to solve it as soon as possible, but his tone was not as sure as before.
At noon, Li Feng rode his four-wheel motorcycle and returned home with large and small bags. There were many supplements, drinks, and some rare seafood dry goods.
Zhang Lan was so shocked as she listened to Lin Ying's introduction to the dry goods, supplements, and wine prices. These authentic small golden hook shark's fins cost more than 3,000 yuan per pound, Australian four-headed abalone cost more than 2,000 yuan per box, and Liaoning ginseng and scattered seafood
The total amount of dry goods turned out to be tens of thousands. Even Li Feng was stunned, thinking that the two or three thousand were over.
"Xiaoying, what you said is true. These dried fish fillets are so valuable." Zhang Lan trembled slightly and held the ginseng. This thing is nothing special, not much bigger than a bug.
"Haha, that's not all. Auntie's real value is these health care products. A box of ten imported amino acids costs at least 15,000. The Korean ginseng tea and wild sea cucumber oral liquid here are not cheap either." Lin Ying finished.
, let alone Zhang Lan, Li Feng's hands and feet are stiff now, this time the joke is too big.
"The wine is not bad. Maotai is ten years old. Four bottles cost more than 10,000 yuan." Lin Ying picked it up, instead of making a few comments. Zhang Lan listened to it, her head was buzzing, and she quickly packed it up and packed it up.
, I can't take something like this at home, it's too expensive.
"Xiaobao, how can you, a child, collect things indiscriminately? Really, these things are too valuable for us to take." Zhang Lan looked at Li Feng and kept complaining.
"How did I know? I thought they were just supplements. I have seen some of these dried seafood products. Who knew the prices are so high? They are usually quite cheap." Li Feng smiled bitterly and shook his head. Knowing that it was so expensive, he would not accept it even if he killed himself.
It will be difficult for me to do this in the future. Zhou Yan, Zhou Yan, aren’t you harming me?
"Forget it, you can send it back. No, it's too rude. When your dad comes back later, you can explain it carefully." Zhang Lan looked at these things and sighed. It's also a matter of things that make things too expensive.
It's frustrating, yes.
Li Shan didn't say anything when he came back. He just asked Li Feng about his past trip. As for the return gifts, he didn't say much. In fact, Li Feng thought it was nothing. Although he brought some ordinary game and mountain products,
There are some things that I made with the space spring water, which are more valuable than these things, but I can't tell them.
Li Feng thought about it and let go of the irritability in his heart. He was having dinner here, so Lin Ying went over to call a few old people, Liu Lan, Li Xin, and Ling Dang.
"Xiaobao, I have completed the bell procedures. The household registration is now in my house. If you have time to go over and ask about school matters," Li Shan knew some people in the town. The bell registration was completed in a few days.
As for the school, they need to take Ling Dang there to take a look. The main reason is that Ling Dang can't speak, which is more troublesome. Li Feng thought about taking Ling Dang to Li Kouzi Primary School in two days to check the situation and discuss it with the teacher there.
After lunch, Zhang Lan started to prepare rice dumplings. The day after tomorrow is the Dragon Boat Festival, so it’s time to prepare for the next two days. In Li Feng’s opinion, the Dragon Boat Festival should be regarded as the most important festival besides the Spring Festival, especially for the Li family who has fought with Dahe for so many years.
Yes, there used to be water races. It was very lively at that time. The adults and children were divided into two groups, and the children competed in various swimming styles. Backstroke was the most energy-saving. Li Feng once lay on the water and floated along the river.
It takes no effort at all to travel four or five miles.
The adults competed in treading water, also known as walking on water. One person walks directly from the water to the river bank. This is quite a skill and not many children know it. It took Li Feng a long time to learn how to tread water and use the strength of his footsteps to keep his body upright and his neck
Above the surface of the water, his feet were swinging underwater, not only to make himself float, but also to walk across the river like walking. At first, Li Feng could only keep himself from sinking and could only walk on the water. It took him a long time to learn.
The competition that excites Li Feng the most is the fishing competition. A fishing competition involves a team of two. One person drives a boat and the other uses a cast net to catch fish. It lasts for an hour. The fish and shrimps are regardless of size, only the weight. However, the fishing net is a large mesh.
You can't catch small fish and shrimps. Of course, spear fishing is the most exciting, and the tension of the people cannot be compared with the fishing net. Thinking about it now, Li Feng misses it very much. It's a pity that he hasn't done it in many years.
Li Feng looked at the reed leaves and recalled every detail of his childhood, while Lin Ying had already started to get started. However, after doing it a few times, a lot of glutinous rice was spilled and no decent rice dumplings were made. Zhang Lan took the reed leaves and taught her step by step.
, not to mention that this girl Lin Ying really didn’t say anything about her head. Within a few minutes, a slightly crooked rice dumpling was made.
Lin Ying proudly touched the dazed Li Feng and said with a smile, "Look, what's up? Who said just now that I can only eat but not cook? Open your eyes and take a look, right?" Lin Ying whispered in Li Feng's ear,
Li Feng shook his head, picked up two reed leaves, folded them around, and packed them with rice. His movements were so fast that Lin Ying was dazzled. He knotted the cattails and placed a four-cornered rice dumpling in front of Lin Ying. Li Feng didn't say anything, just looked at Lin Ying.
Ying's face turned red. Comparing these two rice dumplings, she was like Sister Feng and Lin Chiling. There was a huge difference between heaven and earth.
"It's okay, this kid is delicious. The rice dumplings and dumplings are made more finely than mine." Zhang Lan glared at Li Feng, why doesn't this kid know how to give way to a girl?
Li Shan accompanied several old people here, splitting bamboos and making bamboo tube rice dumplings. Bamboo tube rice dumplings are the simplest. Use a saw to cut out the bamboo with knots at both ends, then split it with a splitting knife and put on the glutinous rice and two green bamboo leaves.
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In one afternoon, I made two pots of rice dumplings. One was the most simple one without anything in it, and the other was made with jujube, bacon, shrimp, etc., along with ginseng and abalone. Li Feng made some, but they were of no use.
Forget it. In order to make a mark, two different types of rice dumpling leaves are used, one is wild rice dumplings, and the other is reed leaves. The wild rice dumplings are wrapped with jujube rice dumplings with ingredients, etc. The reed ones are the original glutinous rice dumplings without any added ingredients.
any object.
As for the bamboo tube rice dumplings, there were not many, about twenty, to try the freshness. In the afternoon, Lin Ying, Liu Lan, and Li Xin made rice dumplings together, but there were not as many as the bells, which made the three of them blush for a while. The little girl
With quick hands and feet, the rice dumplings she made were smaller, more regular and cute. Several girls praised her very much, which made Ling Dang smile all over her face and make the sound of bells ringing happily.
In the evening, Zhang Lan brought the cooked rice dumplings to the table, and Li Feng took out a large bowl of brown sugar and other seasonings on the side. Everyone placed a plate in front of them to season themselves.
Li Feng likes to eat original reed rice dumplings, with a light fragrance, sticky glutinous rice, and brown sugar. The heat melts the brown sugar, and the white rice dumplings are soaked in brown sugar juice. After one bite, the taste is beyond mention. Li Feng ate three in a row and patted it.
Belly, he looked at Ling Ding, who was struggling to hold the rice dumplings with his chopsticks. Li Feng was so happy that he took the chopsticks from Ling Ding's hand and inserted them directly into the middle of the rice dumplings.
"That's it." Looking at the bell and nodding with a smile, Li Feng gently touched the little girl's head. Several animals at home followed Qu Yuan's treatment, and they jumped around with fur balls and glutinous rice on their paws, which was quite funny.
This guy, the fat boy, had a naughty mouth. Li Feng got him two pieces of bacon stuffing. He finished it in a blink of an eye and barked at Li Feng because he wasn't full.
The next day, Zhang Lan fried fried goods, oil fragrant oil, oil slices, and burnt leaves. These are the must-eat breakfast on the morning of the Dragon Boat Festival. Li Feng originally wanted to get up early tomorrow and go buy some. However, Zhang Lan, who has been relatively free these two days,
After hearing this, I got an idea, got some baking powder, and made it myself. This thing is simple, just ferment it, use sugar water to knead the dough. It is also easy to oil the slices and burn the leaves. I have prepared three pots here.
But what should I use for deep-frying? It would be better to use whatever is available, but I don’t have that much at home. Li Feng thought of using soybean oil, forget it, but Zhang Lan disagreed. So he had no choice but to buy some fat meat and refine it at home.
It was very fast. In half an hour, Li Feng made more than ten kilograms of pork belly.
Pork belly is located in the abdomen of the pig. There is a lot of fat tissue in the abdomen of the pig, and there is muscle tissue in it. There is a gap between fat and lean. Li Feng made an idea in his mind and thought about making some meatballs. The pork belly is moderately fat and lean. Chop it into minced meat and make the meatballs. The best
It's delicious, not greasy, not too dry, and tastes most refreshing and creamy.
Li Feng took out the pork belly and left four or five kilograms to make meatballs. The rest was cut into strips and put into a pot to refine the oil. All morning, the whole yard was filled with the aroma of lard, and the refined pork residue was as big as a finger cap and was browned.
Ling Dang's mouth was watering when he looked at it. Lin Ying, who usually doesn't eat pork, was smashing his mouth when he looked at it. Several old people smelled the fragrance and glanced at it from time to time. Li Feng smiled proudly and made a plate of hot food.
Pork scraps.
"Everyone, try it. It's crispy and fragrant, and it doesn't contain fat." Li Feng picked up a piece and put it into Ling Dang's mouth. The little girl nodded, but Lin Ying, Liu Lan, and Li Xin were a little worried when they looked at the oil.
Will eating it make you fat? But when they heard Li Feng say that it was fat-free, they didn't know that this oil was fat.
Several old people were eating with toothpicks. Mr. Lin smiled and talked about those days. At that time, eating pork was a rare thing. The best thing was to have a meal of pork dregs and stir-fried cabbage. Nowadays, they are so happy.
Life is getting better and there are more good things. People start to pick and choose, saying this is unhealthy and that has problems. In fact, there are so many problems. It's just people's cunning.
Li Feng helped Ling Ding get half a bowl of pork dregs for her to play with. The fur ball smelled the fragrance and jumped in front of Li Feng. He gestured with his little paws at Li Feng and barked several times. Li Feng ignored it, which made the little guy anxious.
, his eyes rolled, he jumped on the table, grabbed a handful of pork dregs and ran out of the yard quickly. Li Feng and others were stunned and laughed, this guy is back to make you look good.
The fat boy was even better than the fur ball. He did nothing but looked pitifully at Lin Ying and the other girls with his big watery eyes. Not to mention that this trick was more effective than the fur ball jumping around to find Li Feng. After a while, he was already there
After eating several pieces, the girls looked at Fatty and sympathized with him like a flood.
