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Chapter 8 Mom’s hands make dough
A family of three, plus a little dog that only knows how to make trouble, made a long sound in the sunset, and their laughter spread with drops of sweat on the place where the peach blossoms fell.
In the afternoon, Li Shan and Zhang Lan had already planted four or five smaller peach trees. Together with Li Feng, they had planted two larger peach trees in less than an hour.
"My dear, you take the little one back. Xiaobao and I will dig another tree and then go back." Watching the sunset gradually put away its last ray of light, Li Shan wiped his sweat, put the shovel aside and faced
Zhang Lan said while the others were busy. It was getting late, and Zhang Lan realized that it was time to go back and cook.
"Well, don't be too tired. I'm going back to cook. Let's go." Zhang Lan picked up Fatty, who was covered in mud at his feet, and picked up a basket filled with amaranth and wild garlic seedlings. His son said he likes to eat them.
Zhang Lan kept fresh wild vegetables in mind. The amaranths were plump and tender under a peach tree in front of them. Looking at the water, Zhang Lan thought about it and dug a basket full.
It's a pity that Li Feng didn't see it, otherwise he would have discovered that the peach tree was the one he marked with a bucket of spring water. It's a pity that it was dug up now.
Watching Zhang Lan walk away, the two of them worked harder. Within thirty minutes, a peach tree was moved out with its roots. The two of them lifted it and placed it on the corner of the mountain, out of the way. They patted it.
Li Shan looked at the dirt on his body and felt that if he dug three or four more trees tomorrow, there would basically be enough space for building a house. As for the road in and out, he didn't have to worry about it. Originally, there were agricultural machinery roads in this peach forest.
Li Feng had already planned to build the farm machinery road into a bluestone slab when the house was increased. It is both beautiful and practical. It would be much more convenient to buy a car by himself.
"Dad, I will go to the street tomorrow to get some money and repair the old house by the way. It will save me trouble in the future." Mainly because Li Feng saw that his mother had to work hard every day to wash and cook, especially in winter when there was no hot water, so he pretended to
It only costs 18,000 yuan to install a water heater, air conditioner, and refrigerator. The building he built is also arranged in this way. Li Feng has already planned the future.
"Okay, I'll talk to your mother." Li Shan didn't refuse. It's natural for his son to be filial. "Let's go back, eat, and go into the mountains today, how about it?"
On the way home, the sky was already blurry. Li Shan asked casually that he had not been in the mountains for several years. In recent years, the reservoir flood control has been cancelled, and people are not as diligent as before when entering the mountains.
Some old people collect herbs. After the rural medical subsistence allowance was implemented last year, there are no more old people going into the mountains to collect herbs. No one has gone into the entire mountain range for two years.
"It's still the same as before, but it turns out that the mountain road is a lot of waste. Now I went to the dam and took a look. The cement has fallen off in many places. Alas." Li Feng was still worried about the waste of the dam. After finishing speaking, he looked at it.
The father sighed and shook his head helplessly.
"You guys are back. Quickly change your clothes, wash your hands, and eat." Zhang Lan wore a coarse cloth apron and patted the white noodles on her hands. She watched the two men walking in with the shovel and quickly helped take the shovel down. However, look at
He watched his wife go around him to help his son get the shovel, shook his head and smiled bitterly. When his son came back, his status dropped rapidly. Look.
"Come on, how grown up you are." Looking at the expression on his old man's face, Zhang Lan rolled his eyes and helped put Li Shan's shovel in the corner of the yard. Looking at the two people's movements, Li Feng suppressed a smile and his face turned red.
, in the end I couldn’t help but laugh.
"Go, change your clothes and go eat." Li Shan's face turned red, his eyes widened, and he waved his hand to chase Li Feng into the house. The whole family laughed. After washing his hands, Li Feng looked at the food on the table, with a hint of surprise on his face.
Not to mention, eating dinner at night is really a great enjoyment. Hand-made noodles are not sold on the market today with signs saying they are hand-made noodles. In fact, they are all selling dog meat with sheep's heads, which is boring. Li Feng
Looking at the noodles with a faint green light, my mouth watered.
The hand-made noodles made by Lijiagang are different from other places. It not only adds flour, but also adds eggs and mung beans. Eggs are easy to say. Most hand-made noodles add them, but mung beans cannot. The mung beans must be soaked in advance and then used.
Mash this into a bowl, mix it into the flour, add eggs, and stir evenly.
When kneading the noodles, you should pay attention and try to make the noodles as cooked as possible, so that the noodles you make will be strong, delicious and smooth to eat. Secondly, there are also requirements for the rolling pin, which must be made of jujube or pecan trees.
, old-fashioned rolling pin, the rolling pin of Li Feng's family is passed down from ancestors. It is said that it is more than a hundred years old.
Roll the dough at least three times to make the dough as cooked as possible. When cutting the dough, be sure to sprinkle an appropriate amount of flour to prevent the noodles from sticking together.
The last part of the soup is old chicken soup. Add some water to the thick soup and bring to a boil. Below. What is on the table now is the authentic Lijiagang hand-made noodles. Fortunately, Zhang Lan had time to come out. There are also many side dishes.
Even the noodles are decorated with a few green vegetables, no, amaranth.
The side dishes on the side are shredded cucumbers with vinegar, mashed garlic, sprinkled with coriander, and poured with homemade sesame oil, which is fragrant and makes your mouth water. The other bowl is cold amaranth. Blanch the amaranth in boiling water, add oil, salt, vinegar and sesame oil.
The crisp color makes you appetizing just by looking at it. Not to mention, sliced cooked beef, pork head meat, and braised large intestine are all Li Feng’s favorite foods. Right now, Li Feng didn’t wait for Zhang Lan to speak, picked up his chopsticks and even
After eating several mouthfuls of amaranth, it was delicious, fragrant and delicious, without any sinews, which was a rare delicacy. Li Feng felt that the abalone and shark's fin in a five-star hotel were not as good as this bowl of cold wild vegetables.
He didn't know that he had grown up with spring water. The taste was absolutely delicious. Even Zhang Lan and Li Shan couldn't help but pick a few pieces to try when they saw Li Feng's expressions full of enjoyment. Not to mention it was delicious. Li Shan also
You're welcome to take a few big bites.
"Eat, haha." Seeing the two of them devouring their food, Zhang Lan felt proud and smiled even more. She gave them both a large bowl of noodles mixed with cucumber shreds and coriander, not to mention. Li Feng ate two large bowls in a row, and his belly
It's bulging. These vegetables are watered by spring water. In addition, they are made from soil and fertilizer. They are pollution-free and have not even been treated with pesticides. They are absolutely green products. How can they not be delicious? Zhang Lan's craftsmanship is also not mentioned. How many people
After a while, a basin of noodles went into his stomach, and the fat boy was so anxious that he could smell the delicious food and scream around the Eight Immortals table.
"Haha, this little guy." Seeing that no one was paying attention to him, Fatty got to Zhang Lan's feet and stuck out his red and tender tongue and kept adding words (that word cannot be replaced, everyone understands), making Zhang Lan chuckle.
He smiled and bent down to pick up the boy. The fat boy had already been washed once and felt much better.
He took out his little iron fist, which was used by Li Feng's little hands. It's really a miracle that he still has it. He poured some noodle soup, mashed the noodles, and fed the little guy, but the fat boy got a round belly after eating it.
After entering the den, he stopped moving and ignored Li Feng's teasing.
"Go, little white-eyed wolf, I'll be pestering you all afternoon, now I'm pretending to be an uncle." Li Feng knocked this guy on the head, causing Li Shan to glare dissatisfied. Come on, I'll go back and take a look at that little snake.
, how is the squirrel? He took a few almonds, thought about it, turned around and took a few slices of pig head meat.
The space looks a little brighter than yesterday. It is no longer gray. The color of the surrounding aspic walls is much better. Even the white dust under the feet has also changed color, turning from white-gray to gray. It seems that gradually
There is a transformation of the soil around the spring pool. Especially the spring water is obviously larger, at least half a meter in size.
"Hey, these two things won't go away by themselves and start fighting again." Li Feng looked outside and saw no squirrels or snakes around. He was a little surprised as to where these two little guys went.
"Chirp." Li Feng turned around and saw the red-haired little squirrel standing on the pear tree, catching a small pear and gnawing on it. Li Feng was stunned. This little guy didn't look more than a month old.
I thought it would be good to eat. As for the little snake, Li Feng also saw it coiling on the plum tree now, spitting out pink and tender snakes. The green color is quite cute.
Li Feng walked over, and the little squirrel chirped and made a fierce look. Unfortunately, it jumped and wanted to run away. It was really very alert. It wasn't until he saw the almonds in Li Feng's hand that there was no danger left and right, that he jumped over and grabbed them.
Xing Xing looked at Li Feng from a long jump, and his little front teeth started to bite, but he was not polite at all.
As for the little snake, although it looks quite cute, no one knows whether it is dangerous. Li Feng has a small branch holding the flesh, and he slowly stretches it out. Maybe he realizes that Li Feng is not in danger. The little snake spits out the letter and stretches its body, slowly
Slowly approaching the piece of meat, the little eyes are bright and watery, and the more you look at it, the cuter it becomes.
Li Feng didn't know much about snake eating, but this little guy refused to eat, which made Li Feng a little curious. In the end, he could only ignore it. Unexpectedly, he turned around and went over to tease the little squirrel. In less than ten minutes, the branches
The pieces of meat have disappeared. It seems that snakes don’t like to be disturbed when eating.
The fingers were itchy, and the little squirrel had become familiar with Li Feng in just a while. In fact, it was not that Li Feng was related to animals, but that Li Feng had the aura of space on his body. After staying for a few hours, the little squirrel was already familiar with it.
When the little snake saw Li Feng, he wasn't too wary. He just ate without showing him.
The little squirrel gritted its teeth and gnawed on Li Feng's fingers. It was a little scared at first. You must know that the little guy was chewing the almonds with great energy just now. The almonds were cracked one by one. Unexpectedly, the little guy was quite sensible. Apart from the itchy fingers, he was not afraid of anything.
Nothing happened.
Li Feng has heard that squirrels are more loyal to their owners than other animals. Looking at the little guy in his hand, not to mention, at least this thing knows not to hurt people who treat it well. It seems that it can be kept in the future. A squirrel shouldn't be able to eat much.
.
"From now on, you will be called..." Li Feng thought for a long time, forget it, let's talk about his talent for naming tomorrow.
…………
Please help me think of what to call it. If I can’t come up with a good name, please recommend it and save it. Thank you.
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