Chapter 86 Lobster Craze [Please collect and recommend]
At noon, the entire river bay was filled with the scent of lobsters, and pots of dazzling red lobsters were served. More than a dozen Eight Immortals tables were set up, each with a small pot of lobsters and a few dishes of side dishes. Watching this made my mouth water.
.This time I spent a lot of money. The first day was free tasting. Li Feng originally thought that these were paid for by the village and asked to be made by several restaurants. Who knew that the fourth uncle and Laosi's family actually provided them for free. The lobsters were caught by his own son.
I have already taken care of it. As for a few side dishes, I made them in my own garden and the staple steamed buns cost less. I just thought that I have to pay for beer, which is RMB 1.5 per bottle. I come from Zhuzhou. It is chilled and steaming.
Looking at Li Feng, I wanted to get a bottle and try it.
The strong spicy aroma penetrated his nose and went straight to his forehead. The smell was really good, especially when it was all red at first glance. Not to mention the people in the city, Li Feng drooled when he looked at it, and several little girls around him stared straight at it.
"Honey, how much does this table cost? How about we get a table?" Xue Qing looked at Tongtong's pitiful little figure and pushed Zhao Jianguo next to her. The smell is really tempting. "Okay.
"Eat lobster and drink beer. Brother Li, I'm going to have a good drink with you today." Zhao Jianguo was so excited that he wanted to prepare a table for himself even if his wife didn't say anything, including a pot of lobster, cucumbers, green peppers, eggs, and eggplants.
Shredded silk, salted peanuts, a plate of preserved egg tofu, and a small plate of braised dried seeds. Although it is simple, it is made solidly and tastes fragrant, making people drool. The white flour steamed buns are steaming and absolutely soft.
Li Feng secretly calculated. A pot of lobsters is free. Eggplants, green peppers, eggs, and peanuts are homemade. Except for preserved eggs and braised dried seeds, they cost three to five yuan. The condiments and other ingredients are definitely not more than ten yuan. Look at the side.
Beer, Li Feng really had to cheer for his fourth uncle and the others. This matter made it seem real and profitable, no wonder he couldn't close his mouth with joy at this moment.
"Hahaha, Brother Zhao, you can't be invited today. Look, three families are inviting everyone." Li Feng thought as he looked at Zhao Jianguo who was full of doubts. Several old people beside him chuckled.
"What's going on? Can't we just let you eat these dishes and pay for them?" Xue Qing looked at her daughter Tongtong. When she heard that she couldn't eat the food, her little face was bitter and her eyes were full of mist.
, looking at people, I feel quite uncomfortable, and my words are a little rushed.
"Haha, Sister Xue, you have misunderstood. Today is the first day of the lobster fishing competition. The village has organized three restaurants and offered free tastings. You can look at the steamed buns and red bean soup. You can drink whatever you want and eat whatever you want. Of course, for the little ones,
The taste of the lobster must be rated. As for the beer, which is not made by ourselves, we have to pay for it, but it is cheap, ice-cold one and a half yuan a bottle." Li Feng explained while pointing to several stalls, which were full of ice-cold beer. Yesterday Li Can's house
I brought him here, Uncle Liu didn't make any money this time, he only made some gas money. People said that he could make some contribution to this competition. Look at this realization, but Li Feng thought very maliciously, today the shop is selling
How many snacks, drinks, etc. are provided.
"No way, there are so many free samples." Xue Qing knew that there are free samples in supermarkets, but if you only get a small amount, you will see a table full of vegetables and rice, which is quite exciting for you to eat.
"Of course, but every table must be full. There is no way around it." There are more than a hundred people at more than ten tables, and each table has eight people. It can be seen that there are not many seats left. If eight people are not full, there are some rules for opening tables.
"It's nothing. With so many dishes, wouldn't it be a waste for three or two people?" Zhao Jianguo thought this was good. Otherwise, a family of three would occupy one table and it would be a pity not to finish everything. No.
"Dad, can we eat? Tongtong is hungry." Tongtong wrinkled her little nose as she smelled the aroma. It was so exciting. The spicy red pepper and Sichuan peppercorns, sauteed green onions and garlic were floating in the wind. There were a lot of them.
My stomach growled, and I saw many people coming over to ask.
Li Fukui sat there triumphantly. He was an activist. He looked at the eager city people. After asking himself, with expressions of surprise and disbelief, he was very happy. Look at the people in our village. A few people next to Li Feng
A middle-aged fishing friend took his own fish and went to Lao Si Nai's house to discuss making a fish.
"Look, how much does it cost to cook me a piece of braised fish and a box of beer?" A few men looked at the cold beer and their mouths cluttered. The food on the table was free. How could you find such a good thing?
It is definitely a pleasure to catch a fish by myself. At noon, under the shade of a tree, I can drink cold beer, eat lobster, make a braised fish and soak it in steamed buns, and think about nothing else.
"Haha, you give me beer money, a box of 12 bottles costs 18 yuan." The fourth wife asked the wife to pack up the carp. There is no shortage of fish in Lijiagang. In the past year, many people ate fish every day and had to get it every other day.
Eat fish and make up for it. At that time, there were only fish and shrimp, mountain flavor, and mountain flavor depended on luck. Fish and shrimp were everywhere, and the fish and shrimp found in any puddle were enough to eat several meals. I was very good at handling fish.
It will be taken care of soon.
"It's so cheap, here it is, twenty, don't look for it." The man next to him was stunned. A box of wine was cheap. I was afraid that there was something wrong with the wine, so I opened a bottle and tasted it. The taste was quite pure. It was really good. Eight people worked together.
There is a table, no matter whether people know each other, it is fate that everyone can have a meal together. The drinks are cheap and no one is short of money, so they are competing to pay.
Li Feng gathered the numbers and opened a table. Three old people, Mengmeng, Lingdang, and Tongtong, plus Zhao Jianguo and Xue Qing, sat around. Li Feng carried a box of beer, and Zhao Jianguo grabbed it.
When he wanted to pay, Li Feng stopped him and said he wouldn't let him go today. Li Feng gave a few crucian carp he had caught to his uncle to make fish head tofu and make soup.
Needless to say, many people only charge a processing fee of three to five yuan for catching fish and cooking, or they don’t even charge a processing fee if they buy a lot of beer.
There are several restaurants that are happy, the processing is not labor-intensive, there is a lot of it, and you can mix it with toppings and so on, and you can make a lot of money. Besides, seeing that there is less beer, you can earn at least four or five yuan per box. On average, there are two or three boxes per table, which is a lot.
Li Feng saw that he had brought five boxes, but no one had seven or eight bottles. It was really impressive. Li Feng was quite impressed. Li Feng poured some for Zhao Jianguo.
, Li Feng simply ignored it.
"Uncle, I want it too." Mengmeng held up the cup and shouted, this girl wants everything. Really, looking at the bells on the side, Tongtong followed Mengmeng's example, holding up the cup, waiting for Li Feng
Pour wine.
"This is for adults, not for children." Li Feng picked up a piece of braised dried seeds and put them into a small bowl. The dried seeds were secretly made and tasted great and fragrant, and he said with a smile.
"Liar, Mengmeng drank it before, and it tasted delicious." Mengmeng looked at Li Feng with big eyes and disdain. She was experienced, but Li Feng felt that he had underestimated this girl. She was still a drunken lady after all.
No one poured half of the glass for the three little girls. Seeing the few little girls clinking glasses in a stylish manner, Li Feng couldn't help but pour it.
"Eat shrimps." Li Feng said he was the master, and let Zhao Jianguo, Xue Qing, a few children, and three old people take care of them. Besides, Mengmeng and Lingdang have been eating crayfish a lot these days. The one is very skilled, but Tong
Tong didn't know where to start. Mengmeng took the opportunity and asked for help. She helped Tongtong peel out the shrimp meat. Mengmeng enjoyed Tongtong's adoring eyes very much. She was so proud that she raised her little tail.
Looking around, most people are peeling and eating them with their hands, but some city dwellers, either pretending to be polite or afraid of getting their hands dirty, only use chopsticks to deal with the shrimps that are covered in hard shells. As you can imagine,
You probably won’t be able to truly appreciate the fun of eating shrimp by eating flavored shrimp this way. Every time you finish eating shrimp, what’s left in front of you is a mixture of shrimp meat and shrimp shells, and you don’t know whether you’re eating shrimp or practicing.
The skill of chewing and pretending to eat from beginning to end is really admirable.
Xue Qing was also cautious at first, holding it with chopsticks, for fear of getting her hands dirty. She frowned slightly when she saw her hands were full of oil. After a while, Xue Qing saw that all the people on the table were using their hands, and her husband
, daughter, her hands were full of oil, Xue Qing had nothing to be embarrassed about, and started directly. Li Feng guessed that it was mainly because of her quick hands and chopsticks, so she ate one in half a day.
Of course, those who really eat shrimp first divide the body and claws of the shrimp into two parts, hold the shrimp body in one hand and the shrimp claws in the other, peel off the meat of the tail part of the shrimp that is easier to reach, and then remove the two parts.
Use tongs to peel them apart in order from small to large, and take the tender shrimp meat inside into your mouth one by one. You can also suck the remaining shrimp body part to inhale the delicious soup that penetrates inside, and finally use ten fingers to
Once you put it in your mouth and lick it, a shrimp is completely eaten. Only in this way can you truly appreciate the delicious taste of shrimp.
At the table next to Li Feng, there were a few buddies who were eating so boldly. They blew the beer into the bottle and sucked it with their fingers, which caused a burst of laughter. But they didn't care at all, and they were quite heroic. Mengmeng and Tongtong, on the side of the bell,
While I was eating and learning, several adults looked at me and shook their heads.
"Tongtong, the shrimp claws are delicious, why don't you eat them?" Mengmeng looked at the large claws next to Tongtong. Although the meat in the shrimp claws is small and difficult to remove, it is the most important part of the shrimp.
For the delicate part, Ling Dang and Meng Meng like Da Lao Hong’s tongs the most. Every time Li Feng makes spicy lobster, the two little girls secretly remove those big tongs right after they come out of the pot. Seeing Tong Tong refuse to eat is simply disgusting.
Giving up one of the great delicacies of the world.
"Can this be eaten?" Tongtong looked at the big red pliers, thinking about the prawns waving the pliers, and was slightly scared.
"Well, it's delicious, look." Mengmeng opened the pliers with the small beads she played with, picked out the white and pink shrimp meat inside, and handed it to Tongtong.
"Wow, it's really delicious. Mengmeng, you are so awesome. Even my mother can't do it." Xue Qing blushed slightly when her daughter said this, but don't talk about herself. She only knows how to eat shrimp tail meat. Where can I eat it?
Knowing that the pliers still have meat. Xue Qing opened the pliers and tried it. Not to mention, the meat was more delicious than the tail meat. A small piece, some pieces, it was really good.
"Yeah, it's delicious." Mengmeng was quite proud, holding her little head high.
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Don’t say anything, just eat and drink well and vote.
