Chapter 905: The big pond and the small shed are a little more leisurely
The excavator was emitting black smoke. The driver was so depressed. Why was there a big millstone under the mud of the pond? It was really weird. Don't tell him, Li Feng and his son were dumbfounded. This one was stuck. What?
The excavator is so powerful. Li Feng was busy for half a day yesterday, and he started working again early this morning, cleaning up the garbage by the pond.
Who would have thought that within half an hour, this guy's machine would actually stop working? Look at the smoke coming out. "Master, stop." Li Feng quickly called a stop. This would save a whole family, and it would be like a black-eyed chicken.
Who is this so black and smoky? The master looked sad, the pond was calculated based on earthwork, but he didn't say anything was dug out, so he was in a big loss now.
"Brother, what's in this pond? How did you throw such a big millstone away?" The master was depressed. Li Feng didn't know what to do. He didn't know why there was a big millstone here. Such a thing is really in the shape of a millstone.
, it’s just a little too big, at least five meters in diameter. How could such a large millstone be buried so deep?
Regarding this matter, Li Feng didn't know if he had never heard of such a thing under his small pond. Looking at his mother, she also looked puzzled. She was sure she didn't know about it. She didn't know if his father knew about it. Li Feng took out the phone and called Li Feng.
Shan Telephone. I didn’t expect that my father really knew, but I didn’t expect that the millstone was thrown under the pond at my house.
This thing is said to be like laying the foundation for building a house. This is used for laying the foundation when building a village. Unfortunately, Li Feng could only go around a little bit from here. The master's excavator suddenly came up and dug for a whole day until the soil was pushed to the ground.
On the hillside, Li Feng plans to build two more large sheds. There are too many for him and his parents to handle.
Li Feng didn't want to think that because making money was becoming as busy as in the past, there wasn't much room for spending money at home. Li Feng thought that everyone in the village wanted to be rich, so that he could take the lead. Of course, he was still a little lazy, and the pond was not big.
Relations, what about the fry? Xu Feng can help contact me. You don’t have to worry about the feed. Just use cracked corn and pasture, and add some high-grade nutrient solution such as spring water, and you will be free from all diseases. You only need to wait to build a fish pond to make money.
It is easy to raise two batches a year, say less than 100,000 yuan. Vegetable cultivation is a bit troublesome. After planting and picking vegetables, Li Feng estimates that if he builds a shed according to Xiaoman's instructions, he will really succeed.
With this kind of money, Li Feng felt that even if he had such a bad temper as spring water, he would probably end up with all the vegetables and other stuff in the greenhouse.
Li Feng dug out the mud from the pond and leveled it with a shovel. He worked so hard for three or four hours, lighting the lamp in the dark, and finally made a mud for the base of the greenhouse. He had no choice but to make his waist and back hurt from exhaustion. He felt sore and weak. If there were more of these,
Li Feng guessed that he had taken care of this. The next day, Li Feng worked even longer. He was in good health, but it was still too much to do with such physical strength. He still had his father to help him, and the two of them worked all morning.
"Dad, take a rest. There's not much left. I'll just do it myself in the afternoon." Li Feng looked at it and saw that it was much smoother. Fortunately, his grandpa helped him in the morning. How could he stand blocking the old man's body? He didn't think about his grandpa.
Here we are digging soil to level the foundation of the greenhouse, but we are busy turning over the soil in the vegetable garden. Grandma and my mother are busy scattering some vegetable seeds and spreading mulch on them. After all, it is too cold. At this time in previous years, the three to five
The temperature is about ten degrees higher than today, which is several degrees below zero.
"Grandpa, let me do it." Li Feng grabbed the iron rake from his grandfather's hand, turned over the soil, smashed it, and grabbed it with the iron rake a few times. The vegetable seeds were turned into the soil. There is nothing to live here. It will be over after a while.
Li Shan used fine soil to press a circle around the mulch film.
"Okay, Xiaobao, it's okay here. You can wash your hands and cook. I've cooked the rice." Li Feng's mother, Zhang Lan, finished scattering the seeds in her hand and took the rake from Li Feng's hand. The child's rake was a little uneven. After all, Li Feng had some problems.
I haven’t grown vegetables this year. It’s really hard because the vegetables in the greenhouse are so good. Li Feng also knew that he couldn’t grow crops, so he didn’t delay and handed them to his mother.
This man felt that he had really become a chef now. There were many people in the family, but he was still a big cook. There were not many dishes, so Li Feng had to take a lot of time to prepare them. This man's house had a gas stove with a strong fire, and Zhang Lan did not dare to use it.
There are a lot of things in restaurants, and the flames used to make the popping sound are quite scary, and the vegetables are cooked after just a few times of weighing. This gas stove has become the exclusive use of Chef Li Feng. After a while, the food is ready, and it is covered with a cover to keep it warm.
"Grandpa, please stop being busy when your parents are having dinner." Li Feng called several times, and several old people clapped their hands. Grandpa Zhang Tian rubbed the dirt on his hands.
"Haha, let's eat. Xiaobao's cooking tastes really good. It's better than our previous canteen chef." Zhang Tian saw his grandson's skills the day before yesterday. Not only did the crucian carp sell for a sky-high price, he even rushed there.
Ask, this is really the skill. No wonder it says that studying is good. It’s really good. Ling Ding should study more. If he becomes successful in the future, he will have a bright face.
Li Feng filled the hot water, and several old people washed their hands. After a while, several children ran into the yard talking and laughing. These days, Chacha, Zhuangzhuang, Taotao, and Xiaoxin are becoming more and more cheerful. After all, the children are still young.
, not children as big as Guoguo and Li Ya.
"Ling Dang, Guo Guo, you are back. Wash your face and hands quickly, and let's eat." The little guys put the dishes on the table early and served the food themselves. There is a principle of eating as much as you can. The Li Feng family is not stingy, but they do not allow waste.
.These habits, now Li Xin, Liu Lan, and Lin Ying have developed such good habits before they came out of the mountains. The babies now know that they have been young and prosperous many times.
The lunch meal is mostly fish and shrimp, especially millet shrimp and grass shrimp, and the spicy crayfish on the plate is particularly eye-catching. Nowadays, the lobsters are in caves, so it is difficult to catch them, so it is good to have a small pot.
At lunch, several children ate the fastest. After eating, they watched TV for a while. The children were in high spirits. After playing for a while, they took out their books and asked Li Feng if there was anything he didn't know. At noon, Li Feng was asked weird questions by many children.
I feel dizzy, why are elementary school students so weird?
"Uncle, Teacher Gao said that he would give us extra lessons in a few days." Chacha was satisfied with the answer he wanted and put away his little book.
"This should be it." Several little kids have never been to school. They are in the second semester of first grade. It must be very difficult to keep up. Li Feng's education is not good at these basics. If he has problems, he can still help him. He is still the teacher who really teaches students.
It looks more professional.
"Well, let's do it on Saturday and Sunday. Chacha, ask Teacher Gao if he is free." Li Feng was afraid that Gao Huimin would go back to the city to do volunteer work.
"Well, uncle, will Teacher Gao have dinner at our house?" Chacha asked a little uncertainly. "Of course, Teacher Gao will teach you to study and you will have to eat at our house. Uncle will cook a lot of delicious food to entertain Teacher Gao. Okay,
You can play and go to school. Uncle has other things to do."
"Chacha, don't delay uncle's work." Guoguo pulled Chacha over, and Li Feng casually picked up the shovel and put it on his shoulder. There is already pond mud for growing vegetables in the greenhouse, so a ditch needs to be dug, otherwise watering will be inconvenient. Ditch
It's easy. It's enough to dig another few dozen meters along the original ditch.
This area is made of loess and it is easier to dig. A strip of water is only one meter wide. It doesn’t need to be too deep. One half meter is enough. The two of them, Li Feng and my grandfather, spent the whole afternoon digging. Finally, they dug about the same size. A small area of about twenty meters was enough.
However, after digging the ditch, Li Feng found that the hillside here was a bit high, and the water in the pool flowed through the original ditch and did not enter the newly dug ditch.
"Dad, why don't we set up a water wheel here." Li Feng thought that the water wheel he stepped on was very interesting. He didn't need much water here, so how could he not use the cheating device of the spring water in his own space.
"This is okay. The water tanker will take some effort. This will have to wait until your second master comes out of the mountain. There are not many people in the village who know this craft." Li Shan nodded. The bottom of the ditch is already covered with bluestone, which is a whole piece.
Big bluestone is not easy to get, unless you break the stone.
"Grandpa, Dad, you guys should have a rest. I'll finish the remaining work in a moment." Use a shovel to pound the left and right sides of the ditch so that it won't collapse when filling with water.
"It's okay, your grandpa is in good health." The old man refused to listen, and Li Feng had no choice but to think of ways to get more good things to replenish the health of several elderly people.
In an afternoon, a ditch was almost completed. The ditch ended up being a large circle with a diameter of about one meter and about a meter deep. Several steps were dug out and the water was lifted from here. Li Feng was afraid that the soil would collapse and he would add some.
The bluestone was laid on the side, and then wooden roots were driven into the soil to create a row of wooden piles just blocking it.
Li Feng held the wooden stake while his father hammered it into the yellow mud slab. Originally, Li Feng wanted to do it by himself, but before he could hit the wooden stake twice, Li Shan forced him to hold the wooden stake. Driving the wooden stake like this requires not only brute force, but also
Li Feng would miss the target from time to time. Although he drove the wooden stakes, he used too much force and the wooden stakes were seriously skewed.
Shuigou was busy at work, and the sky gradually darkened. Li Feng washed his hands and started to pack for dinner. He cooked a large pot of sweet potato porridge and crispy corn pot stickers, which made his grandma who didn't like pasta eat a lot, and several children even more
Needless to say, everyone’s mouths were full of oil after eating.
You don’t need to eat the soybean pot stickers. It’s a great appetizer. With the potstickers dipped in soybeans and a mouthful of sweet potato porridge, you don’t even have to eat the other dishes.
Compared to the north, there are more things in the soy beans in the south. Li Feng’s family added diced winter melon, chopped peanuts and diced carrots, and a few sprinkles of ginger foam.
When cooking, add green onion, minced garlic, red pepper, and stir-fry with a dried radish and red pepper. These two big dishes are so greasy that everyone's faces turn red after eating them. Wash the dried radish with water
Cut into cubes, stir-fry with red pepper, add enough oil to make it spicy and add seasonings. The most important thing is to add mature vinegar.
This guy tastes really delicious. It’s paired with pot stickers and rice porridge. What kind of delicacies can’t be bought overseas? “Really, I know these dishes won’t be made, these two are enough to eat.”
There are fish, shrimps, and vegetables on the table. I ate it vigorously at noon, but no one paid attention to it at night. How pitiful. (To be continued)!~!
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