(Note: It is recommended to order takeout to eat with this chapter!)

However, after waiting for more than an hour, the time came to around four o'clock in the afternoon.

The meat in the pot is about the size of a fist, with bones attached.

Although I'm not very good at cooking, it requires almost no steps.

According to Yang Tianwen's instructions, first bring the pot to a boil and boil out the impurities in the blood water.

Then add water, salt, and lime, bring to a boil over high heat, and simmer over low heat.

For three days, I have been dreaming about eating a big meal.

After stewing for about twenty minutes, the aroma wafted out.

It's no exaggeration. Yang Tianwen, who was chopping meat, could clearly hear the growling sound of his stomach. From time to time, he would cast his eyes towards the kitchen.

"Yang Tianwen's team, from the least optimistic to everyone's surprise"

"A Tiger Pig, Changes the Destiny of a Team"

"Yang Tianwen's team's winning rate reaches 60%"

"The only amateur captain, the best amateur captain"

The media from both China and South Korea have given great recognition to Yang Tianwen.

Since the start of the game, his performance has been remarkable.

There are many outstanding points.

The super-large coconut crab, the lobster family, and the victory in the Captain’s Challenge may involve luck, but victory is victory.

However, those pigs are not as powerful as this pig. Even if they cannot completely influence the final result of the game, they can at least allow these six players to enter the finals.

As Mango TV, I am naturally very happy.

Netizens and experts have no objections to the joining of Ma Qiao Chat and Zhu Weiqiang.

But Yang Tianwen...

Some survival experts are very unconvinced, and use their words and posts on Weibo, Douyin and other places to gain popularity every day.

"What would happen if Yang Tianwen were in my place..."

However, as soon as the wild boar appeared, many netizens began to make fun of it, but the effect was not good.

"How difficult it is to shoot a wild boar to death!"

It can only be said that "experts" have no limits.

Yang Tianwen could guess that there must be a falling out outside, but it had nothing to do with him for the time being.

He spent 10,000 popularity points to upgrade his prey killing skills, but didn't add more. Mainly because it was a rare encounter and he didn't kill pigs or sheep when he returned home. It was a one-time thing and not worth it.

Of course, we can’t talk about how well or how fast the processing is.

In the wild, there are not so many things to pay attention to.

After Wu Jing saw that he had removed his legs, he stepped forward to take over, while Lao Hu frowned and dealt with his internal organs.

One fire is no longer enough, so start a new one.

Team members who have taken the class all know the importance of fat to the body.

It's just that my mouth is too greedy and my stomach is too hungry.

First cut a strip of pork belly, pierce it with a wooden stick, and roast it on the fire.

This pork belly is much prettier than the ones sold in the market.

A layer of skin, a layer of fat, a layer of lean meat, a layer of fat, and the innermost part is lean meat.

The texture, not to mention marble, can be bright red and translucent.

When roasted by fire, it first turns white, then gradually the oil seeps out and turns brown.

The taste is simply unbeatable.

The man in charge of the barbecue kept flipping the pieces of meat in his hands, and then swallowed his saliva.

Reba is responsible for the atmosphere.

"smell good."

"Don't burn it."

"Would you like some lime juice?"

"It would be nice if there were chili peppers."

After waiting painfully for a long time, I hit my head and picked up the stick. The pork belly had probably shrunk by half before it was grilled.

It turned black in some places, but overall it was browned and looked particularly crispy.

"Yang Tianwen, see if it's cooked?"

After becoming familiar with these two words, all four people over there stopped what they were doing.

"Lao Hu, wash the knife in your hand first."

"good!"

Soon, six people sat together. The saber had just treated the internal organs. Yang Tianwen's hands were dirty and full of oil, so he handed them over to the head smasher.

I put it in the pig's trotter soup and cooked it for more than ten seconds, and the people on the side kept urging me.

The chopping board is a tree stump half a meter long.

Click!

oh...

The sound of the knife going down made several people exclaim in surprise.

After cutting it open, you can see that although the color inside is not as good as the outside, it is definitely cooked.

One piece, two pieces, three pieces...all done.

Reba eagerly squeezed the lime juice in her hand.

"Brother Jing!" He hit his head to indicate that Wu Jing should eat first.

"Hey, I can't. Tianwen is the biggest contributor. He must eat the first piece of meat."

Unable to resist, Yang Tianwen opened his mouth and fed the outermost and thickest piece of meat into his mouth.

Before I even chewed it, the rich aroma of meat filled my mouth.

The first thing you taste on your taste buds is the taste of lime. When you bite it gently, you will be greeted by the hard and crispy pork skin first, then the overflowing gravy, and the meat that is so fragrant that it melts on the tongue.

Gudu.

The taste buds are saying, chew more and experience it more.

The stomach said, no, it must come down.

"How was it?" Others were waiting for his comment.

"Barbecue... I will never disappoint your expectations!"

Now everyone couldn't help it anymore and stretched out their hands one after another.

It was just past lunch time between China and South Korea, but even so, seeing the players eating meat still left an impression on me.

It's good to eat when there are many people, not to mention a bunch of evil ghosts who have been hungry for three days.

A piece of pork belly weighed at least two kilograms. It was finished in less than two minutes under the wind and clouds.

Hey hey, hey hey hey!

The head-smasher burst out laughing inexplicably, and the others understood and laughed too. In other words, the six of them were giggling together.

The pork belly weighs more than two kilograms and has shrunk a lot. The fat has been dried out. It's impossible to eat it full.

At most, it's just a base and an appetizer, while everyone is staring at the steaming pig's trotter soup next door.

"Tian Wen, I found that the pork belly is not easy to handle either." Lao Hu complained from the side: "I've tried it several times, but it's still full of smell."

As he spoke, he stretched out his hand again, wanting everyone to smell it, but everyone stayed away.

"Otherwise, you can rub it with some salt and try it. If it doesn't work, forget it."

It was quite hard for Lao Hu to deal with the internal organs all afternoon, but today's work has just begun.

"I'll probably have to stay up all night tonight. The meat can't be roasted, it's all smoked. I'll go out later and get some branches or something like that. I'll come back and make a few smoking racks. You can also find some rocks and firewood, and put up two more

A stove."

There is a lot of meat in a pig. The pork belly just lost at least two ounces of oil, which was quite a waste, so it had to be smoked.

Everyone has no opinion at all.

You have to do all the work, and you are very motivated for food.
To be continued...