It's ten minutes past three in the night, and it's dead of night on York Island.
In each shelter, there was no sound other than snoring.
Except Yang Tianwen’s team.
"Hey, the meat is a little burnt."
"The ribs look delicious, shall we cook them tomorrow?"
"How about we find some wild vegetables and make some pork rib soup."
"Fire, lower the fire. The shelves are starting to smoke. Didn't you watch?"
He hit his head and yawned, his eyes filled with tears.
For ten days, I went to bed around twelve o'clock every night, gradually forming a biological clock.
Coupled with eating late night snacks, sleepiness kept coming.
But I'm sorry, I can't take a rest either.
Now that we have found the food, we must do something, even if we are by our side, it would be good.
The smoking rack in front of me has been upgraded from half a meter high to one person tall.
The original plan was to build a shelf on top of the stove.
Later, he discovered that it was easy to set the shelf on fire if it was placed directly on the fire. After some research, Yang Tianwen decided to increase the height.
This is much simpler.
You only need to compile a framework and put it on top, which is much more efficient.
"Then what..."
Yang Tianwen yawned again and looked at the time: "Okay, everyone, go to sleep."
Pork belly and so on were all placed on the rack for smoking. Three legs, plus the pig's head, were smeared with salt and hung in mid-air.
As for the ribs, there aren’t many. I think ten kilograms would be enough. I’ll eat them directly when I get up tomorrow.
In addition, I cooked two full bowls of lard, which was almost solidified.
"There's no need for everyone to get up early tomorrow, just turn a couple of them over and continue baking."
Everyone agreed, and each person grabbed a handful of plant ashes and went to wash them.
"It's still unprofessional. There are several of us, we started at four o'clock, almost twelve hours later, and we still made a mess."
Lao Hu originally wanted to take a bath, but the water in the stream is cold now. It would be troublesome if he catches a cold. Let's talk about it tomorrow.
"Indeed," Yang Tianwen squatted there. The plant ashes had a very good oil-removing effect: "But it's not bad. It's basically done. Hey, if you didn't catch razor clams before, you would have salted them to save money.
A lot of things."
"You guys sleep a little longer tomorrow, I will get up, don't worry."
"Okay, then I'll leave it to you two."
After washing up, the five of them returned to the shelter, continued chatting, and fell asleep one by one.
It's time, and since I'm not hungry, I sleep more soundly than anything else.
The first person to wake up the next day was Wu Jing.
It was normal. He lay down around seven o'clock and woke up for a while. In total, it lasted eleven or twelve hours.
The five people next to me were all snoring. It was understandable that they were tired.
The doors were not all blocked, probably to see what was going on outside.
When I first came out, I almost came face to face with Pig Tou.
"It's really festive."
A pig's head cut in two, three pig legs, and two pieces of ribs hung under the beam, which was very similar to the scene of pig killing during the Chinese New Year in the countryside.
I stepped forward and took a whiff, but there was no peculiar smell.
The two stoves were still smoking, and with my hands on the shelves, there was some heat, but not high.
After opening it, the color has become a lot darker.
The bacon at home is either smoked every day by burning grains, or using a machine, so that the meat can be stored for at least three months.
….
Not required on York Island.
Six people ate it open, and it was all eaten in a few days. It was just a few dozen kilograms of pig.
The meat yield rate of raised pigs is over 70%, and half of that for wild boar is considered good.
Count thirty pounds of meat, six people, five days.
Of course, even if you calculate this, it must not be too extravagant.
Remove some of the moisture from the meat and it can be stored for ten days to half a month, then that's fine.
Turning the meat over, he opened the pot and found that there was still a lot of water in it. Wu Jing knew that the members must have just slept for a short time.
I wanted to take a shower first.
Yesterday I was running around all day and my whole body felt uncomfortable.
When I saw pork belly, intestines, etc. by the creek, I sighed deeply, turned around and went back, grabbing a lot of plant ash and working on it.
The other five teams all got up early today.
Hunger keeps them awake.
When we went to the beach, the waves were still big and the water was still turbid. Although it was expected, I was still a little disappointed.
You can only set your target in the woods.
After three days of wind and rain, many fruits fell and rotted, but the coconuts lasted much longer.
You can pick up as many as you like.
It's just that it feels a bit pitiful in the eyes of the audience. They can't finish the meat, and you can only drink some coconut juice. Alas...
My head hit and my whole body shook, and I woke up from my sleep.
I looked at the time, it was five minutes past eight.
"Ruined!"
She thought to herself, thinking that she would get up after three hours of sleep, but ended up oversleeping.
The water wasn't boiled dry, the shelf wasn't lit, the meat wasn't stolen...
With confusion and worry, I wiped my eyes and got up quickly.
"Hey, Sister Mi."
Yang Mi was already sitting in front of the stove, roasting pork legs in her hands.
"Why are you up?"
"What's wrong with you and me," Yang Mi said with a smile, "Why don't you just get up when you wake up."
"I'm sorry, I overslept."
"Silly boy, what's wrong with this? It's not your job alone. Look behind you."
He stood up and found Wu Jing squatting by the stream.
"Hey, Brother Jing is up too."
She even turned around to take a look inside the shelter. She was so flustered just now that she didn't even notice that three seats were empty.
"Yang Tianwen isn't here either?"
"Oh, he and I went looking for wild vegetables together.
We are all meat here, if we don’t eat some wild vegetables or something, we will easily suffer from indigestion.”
Yang Mi put down the pig leg in her hand, waved her hand, and let her head come to her side, arranging her hair.
"Would you like to stop taking a nap?"
"No, no, no, I won't sleep when I get up."
"That's okay, we'll be on duty for the first shift, and then we'll rest after they wake up."
Yang Tianwen was squatting on the ground at this time, collecting purslane.
He woke up passively.
He was relatively tall, so when Yang Mi got up, she accidentally stepped on him.
With so much meat outside, I felt uneasy. Although I was very sleepy, I gritted my teeth and got up.
As a result, I saw Wu Jing working outside.
With him in charge, there is no need to worry. In terms of life experience, Brother Jing has the richest experience.
After saying that, he took a bag and went out.
Although he was fat, he fucked two more before going to bed, but he was still tired of it.
Suddenly, I miss the taste of purslane very much. It is sour, sweet and delicious. Boil it in boiling water, add some lard, add some salt, tsk tsk...
….
[A book-chasing book recommended to me by an old book friend I have known for ten years, @
.
Flowers, in fact, have always been there.
People who were just tired of looking for food were not in the mood to appreciate it.
With food in my belly, I feel full and can look at the beautiful scenery around me.
It turns out that York Island is so beautiful.
Purslane is a wild vegetable rarely seen on the island.
Three days of rain not only moistened the earth, but also caused the purslane to sprout.
To be honest, Yang Tianwen didn't really like eating this kind of wild vegetables.
So sour.
But now after seeing it, the smile on my face couldn't be suppressed, and I kept saying thank you.
Green leaves and red vines, one after another, full of vitality.
Nothing to be polite about, I picked them all.
It only took two hours to get at least five or six kilograms.
Don’t be greedy and go home.
"hello..."
"The captain is back."
"Thanks for your hard work."
All five members were up now, so it wasn't particularly busy.
Thanks to Wu Jing, after getting up in the morning, I spent four hours and finally cleaned up the pork belly.
In the eyes of Chinese people, this is a nourishing food.
As for the large intestine, I gave up.
Too troublesome!
Reba was holding a banana leaf and driving away mosquitoes.
The remaining salt was not enough to cover all the meat with a thick layer. The smell of blood or meat still attracted some mosquitoes.
Wu Jing gathered the meat on the beam into one piece and lit a fire underneath to ensure that the food was not contaminated to the greatest extent. The effect was quite good.
Moreover, the ground where the pigs were handled yesterday was also shoveled, which was a lot of work.
"Captain, what's on the lunch menu?"
Yang Tianwen put down his backpack and unzipped it: "Yesterday was already greasy enough. Let's make it lighter today. For lunch, we'll have pork ribs and purslane soup and cold purslane."
Oh oh oh... cheers rang out.
The same goes for everyone, you can’t give up the meat, but with purslane as a side dish, don’t make it too perfect.
Yang Tianwen didn't need to say anything.
Yang Mi stepped forward to take the bag, and went to the stream with Yang Mi.
Lao Hu picked up the ax, took off the ribs that he had been looking at all morning, and started chopping them.
Wu Jing started studying coconuts.
Two people's bowls were occupied and new ones had to be obtained.
"What a luxury."
"How about a fan of ribs?"
"There are a lot of people, and besides, this fan isn't much, just a few kilograms. I can eat two kilograms by myself."
"Everything you eat is nutritious, so it's okay."
"Made, I'll order pork ribs rice here, it's only four or five yuan, more than thirty yuan."
"What does wild boar ribs taste like? It must be very fragrant..."
….
At everyone's suggestion, the ribs that were originally going to be chopped into small pieces were replaced with long strips.
Gudu, Gudu, Gudu, only ten minutes, the fragrance hits you.
Mainly because I can't wait, I don't want to eat the meat that is so crispy and chewy.
After fifteen minutes, open the lid and put in a large handful of washed purslane.
Blanch it slightly and take it out immediately. A small spoonful of lard and salt have been put into the coconut shell prepared on the side.
Simply stir.
"Oh my god, it smells so good."
The lard melts quickly after being heated by the boiling soup, and it is a perfect match with the fragrant purslane itself.
"Here, hit your head and take a bite."
After mixing it, Yang Mi picked up a piece of rice, put it over her head and smashed it into her mouth.
Jamming, jamming, a crisp sound came out.
His eyes widened in disbelief: "Is this definitely the purslane we ate before? The taste is completely different.
The astringent taste is gone, and there is also lard, which is very, very fragrant...you should try it quickly
taste."
This taste wiped out all the wild vegetables.
"I'll wash it again."
Get up immediately after hitting your head.
"Just wash them all and bring some back in the afternoon."
"okay."
At half past eleven, lunch for six people was officially prepared.
A large pot of pork rib soup and two large bowls of purslane.
There were not enough bowls for the time being, so Yang Tianwen and Tou Shang shared one.
"Hey, it's so hot!"
Lao Hu couldn't wait to eat the ribs, but he was so burned that he grinned.
Next, it’s mukbang.
Because of the addition of wild vegetables, the ribs were stewed for a while longer.
One bite and the bones separate easily.
Wild boar meat is more tough, elastic, and has a first-class taste.
When you bite into the brittle bone, it makes an even crunchier sound.
Delicious and not greasy.
The six people didn't care about words at all. They took a bite of meat, a bite of soup, and another bite of sweet and sour purslane.
Extremely satisfying.
"Here, here's it for you."
Cut into large pieces, only two pieces per person.
Seeing that the head smash was finished, Yang Tianwen handed over the remaining one.
"Aren't you going to eat?" I smiled like a crescent moon with my head smashing in my eyes. It felt so good to be pampered.
Yang Tianwen raised his head and said, "There's so much meat. The ribs are so boring. They're just bones."
"Tsk," Yang Mi watched from the side, touched Lao Hu's shoulder, and looked at the meat in his bowl: "Do you want to eat it?"
Lao Hu was stunned: "I'll eat it."
Then, he stretched out his hand and took the remaining piece from her.
Yang Mi:???
It took an hour to cook and ten minutes to eat.
I really want to say that it tastes delicious and enjoyable.
It had to be the pig's trotters yesterday. I really experienced the pleasure of eating large pieces of meat.
But the mood is still good.
After being hungry for more than ten days, not only can I be full, but I can also eat meat. How happy I am.
Look at the bones, lined up in a row, and unconsciously raise the corners of your mouth.
"Don't rush to sleep now, let's talk about tomorrow's game."
Yang Tianwen waved to everyone and asked them to sit back.
"The time has been set, starting at three o'clock tomorrow afternoon. This must be to take care of the domestic audience, and by the way, it is also taking care of the players.
At three o'clock, the sun is not so strong.
There are too many events in daytime competitions, and it’s hard to guess what the program team is thinking.
….
Brother Jing, as a member of the team, you don’t have much else to do, just stay in the camp, eat and drink well, and be in good condition.”
"Yes!" Wu Jing nodded: "I will try my best not to disappoint you all."
"No, there's no need to work too hard," Yang Tianwen said with a smile, "We definitely have an advantage now, with so much meat.
I have seen wild boars for more than ten days. I don’t believe that other people have this luck.
Even if you do nothing next, you can defeat some opponents. Maintaining your form is the most important thing.
I've thought about it.
There is no need to be frugal with food, just eat what you need.
The weather is so hot, if it breaks, I will never regret going.
Furthermore, everyone's condition must be declining, even if we have meat to eat.
If you can slow down the decline, you can turn it into a victory in the later stage.
Of course, it's okay to keep some emergency rations as Lao Hu said.
We'll leave the lean meat alone and bake it all into dried meat.
In this way, if it rains, I can at least have some peace of mind."
What Yang Tianwen said is not unreasonable. Meat cannot be converted into nutrients until it is eaten in the stomach.
Frugality also depends on the situation.
The weather was quite comfortable yesterday, but it is extremely hot today.
If it's really bad, I'll be heartbroken.
"In the afternoon, there's no need to rush out and have a good sleep.
After we got up, Tou Sha and I went to the beach to have a look. Lao Hu, you can take two people to take a look at the trap."
"receive..."
I became famous after participating in Celebrity Wilderness Survival.
There is a Hole in the Moon to remind you: Remember to bookmark [] w after reading it. I will update it next time so that you can continue reading more conveniently. I look forward to the exciting continuation!