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Chapter 1566 Salt by Distillation

The old man did not allow Li Chuchen to stay on the island.

He was probably afraid that Li Chuchen's existence would bring some people from the outside world here.

In this way, the old man's quiet days will be disturbed.

Even the old man's identity may be investigated by the outside world.

Although Li Chuchen also wanted to know the identity and origin of the old man, Li Chuchen also knew it very well in his heart.

Some things are indeed not suitable to dig deeper.

At least, before his strength reaches the level of the old man, he must not investigate the old man.

Otherwise, the consequences of the investigation may make Li Chuchen regret it for the rest of his life.

After nightfall, the sea breeze blowing towards him was biting cold. Even Li Chuchen couldn't help but tremble when he was blown by the cold sea breeze.

Li Chuchen hurriedly hid behind a huge rock on the shore to shelter from the wind.

The waves kept beating the rocks on the shore, making loud noises, and the sea surface in the distance was pitch black.

If a boat passes by here, Li Chuchen will see the lights.

Unfortunately, Li Chuchen sat on the shore and waited for a whole night, but he did not see a passing boat.

The sky was shiny all the time, and when the fish belly began to turn white at the connection between the sea and the sky.

Li Chuchen couldn't stand it, so he yawned a big yawn, leaned against the boulder, and then closed his eyes and fell asleep.

I don’t know how long Li Chuchen slept.

It was not until he smelled the scent of grilled fish that he woke up.

As soon as Li Chuchen opened his eyes, he saw that the old man was hiding under another huge rock and was busy grilling fish.

The pheasant that Li Chuchen almost made into a coconut chicken yesterday was wandering around the old man.

This scene is awkward no matter how you look at it.

The pheasant was tamed by the old man and became his pet! This old man is really good. If it were Li Chuchen, he would have stewed the pheasant long ago.

Li Chuchen stretched and walked towards the old man.

But before he got close, the old man scolded, "Boy, don't think about hitting me with this grilled fish."

"If you want to eat meat, go to the sea to catch fish."

Li Chuchen was suddenly a little depressed and said in his heart that this old man was too stingy, wasn’t it just a meal of grilled fish?

If you don’t give it, you won’t give it to it. Li Chuchen is not confiscating his feet.

Li Chuchen, who was a little angry, immediately took off his clothes, pounced and plunged into the sea.

Catching fish is not too simple for Li Chuchen.

Li Chuchen only dived for a few minutes and swam back with a big fish worth dozens of kilograms on his shoulder.

Li Chuchen didn't go to borrow the fire from the old man either.

From the nearby coastline, he picked up some firewood that was washed by the sea and then dried up by the sun.

When collecting some dead grass, Li Chuchen used the method of ignition by knocking on the stones to ignite the dead grass, and then putting firewood on it.

After lighting the firewood, Li Chuchen found another piece of iron sheet and made it into a pot.

Make some sea water and put it on the fire to bring it to a boil.

After doing this, Li Chuchen began to deal with the big fish.

Li Chuchen was very skilled in killing fish. After a few strokes, the big fish was cleaned by Li Chuchen, cut into slices of fish, and roasted on the fire.

When the fish is roasted and smells emitting, the sea water in the pot is also burned dry, leaving some white crystals.

As we all know, the salt content of sea water is very high.

Therefore, after the sea water boils, the water continues to evaporate, and what is left is the crystallization of salt.

Although it is not very safe to eat the salt made in this way.

But on the deserted island, the environment is too poor, and it is already very good to get a little salt to season.

The roasted fish, with a little salt, is put into your mouth and tastes really fragrant.

Even Li Chuchen, who had eaten all kinds of delicacies, took a bite of the fish he had personally grilled.

Li Chuchen's face also showed an expression of incomparable enjoyment.

This time, it was the old man's turn to be depressed!

He lived on this island for countless years, but never thought about using seawater to make salt.
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