When it comes to food, the little girl Panpan is drooling! This five-year-old child is a super foodie.
Of course, Li Chuchen is also willing to spoil her.
If anything Panpan likes to eat, Li Chuchen will try his best to satisfy her.
Just because he felt that he owed his daughter too much.
Especially because Panpan's little girl lacks fatherly love in her childhood, it is difficult to make up for this.
Li Chuchen can only try to be kind to his daughter.
The three of them soon saw a seafood restaurant near the dock.
The seafood restaurant has a sign of seafood making, attracting many customers.
The store was already overcrowded.
Li Chuchen sought the opinions of Sun Xinxin and Panpan and confirmed that they both wanted to have a seafood meal.
Li Chuchen took the mother and daughter straight into this seafood restaurant near the pier.
Because the business is so good, there are no empty spaces in the store, so Li Chuchen and the others can only take the number and wait.
Fortunately, the business method of this seafood restaurant is very formal, and customers have to queue up to pick up numbers when they come.
Without anyone to go to the line, Li Chuchen and his team only waited for twenty minutes before they arrived at the position.
Hearing the clamor, Li Chuchen took Sun Xinxin and Panpan forward.
The considerate waiter quickly took them to a place where seafood was placed.
There are many kinds of seafood here.
There are fresh little cuttlefish, and fresh little green dragon weighing up to one pound.
There are also hairy crabs with large size and full crab roe.
Of course, in addition to these, there are many seafood that Li Chuchen cannot name.
The shellfish include abalone and scallops, and various varieties of different varieties, but equally delicious conch, as well as men's favorite oysters.
Looking at the fat oysters that were as big as a palm, Li Chuchen couldn't help swallowing his saliva.
Going further forward, there are geoducks, sandworms, etc. that Li Chuchen had never eaten in his life.
The waiter at the seafood restaurant was very enthusiastic and introduced Li Chuchen and the others to Li Chuchen and the others in the less standard Yanguo dialect.
And various ways to eat these seafood.
Although Li Chuchen is dressed normally, he is not short of money.
After listening to the waiter's introduction, I just had something that Panpan and Sun Xinxingang were interested in.
Li Chuchen would remind the waiter to write it down.
Under the guidance of the waiter, Li Chuchen and his team walked around the place where seafood was placed.
If the seafood they ordered was calculated based on the head, it was almost ten times the portions they ordered.
The waiter who was responsible for receiving Li Chuchen and the others had a smile on his face.
Because today, her performance will increase significantly.
After Li Chuchen ordered enough seafood, he said to the waiter with a serious look:
"Money is not a problem, but I hope you are honest. The seafood I ordered is fresh seafood. Don't fool us with some stale seafood."
"Sir, please rest assured that our store's business is so good because it has a good reputation."
"Sir, what seafood you ordered. Wait for a while and what seafood will be delivered to the table."
The waiter promised confidently, "If you find that the goods are not right, you can ask us for ten times the compensation."
When Li Chuchen heard the waiter say this, he nodded and walked towards the dining table with Sun Xinxin and Panpan.
The reason why Li Chuchen warned the waiter was because he was very clear about some of the dark stories in other cities.
In Yan Country and outside Guangchuan, many owners who open seafood restaurants are not honest.
On the surface, they will place fresh seafood in a prominent position for customers to choose from.
But behind the scenes, they will displace fresh seafood with cheap and not very fresh seafood.
This dirty method is carried out in a hidden place. Even if the customer finds that the goods are not right, there is no evidence to convince the other party.
This is Li Chuchen's first time in Guangchuan, and he does not have a deep understanding of the city's catering industry.
He is not sure whether there are any ulterior motives in the catering industry in this city? This chapter has been completed!