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Chapter 468: Smell

"Are you dry? Since Heath, you have recommended it, then I will definitely have one, so give me one to try." Mr. Cord smiled, and to be honest, he was not satisfied with Heath's.

He was very knowledgeable about cooking. In Cord's opinion, Heath's cooking skills were nothing to say. But looking at the dry piece of meat, Cord felt that the taste was definitely not much better. After all, Cord

I have eaten a lot of food before, and the food that is too dry often has a bad taste. Cord doesn't really like eating crispy food such as potato chips. In his opinion, only freshly peeled potatoes have the best taste.

better.

But after all, it was the food recommended by Heath, so although Coder didn't have high hopes, he didn't reject Heath's proposal because he knew very well that since Heath recommended it, it proved that the dish must have its own characteristics.

The saving grace, so what if that dish still suits your taste? It is also for this reason that Ke De didn't say much, but waited silently.

Heath didn't know what Cord was thinking. After taking a look at Cord's request for delicious food, Heath went back and started cooking. Because the dry taste was salty and fragrant, Heath did not choose to make fried rice or anything like that.

I planned to use white rice directly, but eating only oily dry rice was not good, so Heath decided that it would be best to eat it with side dishes such as tomatoes, eggs, and so on. Then Heath also specially made a soup, a bowl of rice.

A portion of seaweed soup, then a simple Chinese meal is ready. One meat dish, one vegetable dish and one soup is basically enough.

In fact, most people's lunches are very simple. Only some rich and powerful people are very particular about what they eat. Most ordinary people eat only meat and vegetables, not to mention that Heath provides

The portion size is also quite large. If it is a fast food portion, you need to cook more dishes, otherwise it will be too little.

Heath started cooking. The food in the dining car has not been cooked yet. Fortunately, housing does not take too long, but cooking is actually quite controversial. Heath has heard that people in some places

There is only one wash step for cooking, while some places insist on washing the rice until all the water becomes clear. It is said that the rice cooked in this way tastes better and will not be particularly sticky. Heath is skeptical about this.

After all, he knows what it means to make the rice washing water very clean when washing rice.

And Heath handed over the preparation work of chopping vegetables to the Green Onion Duck, and at the same time asked Xiaoyao to sit next to the Green Onion Duck and watch the Green Onion Duck chop the vegetables. In this way, Xiaoyao could learn how to cut vegetables in advance. After all, for a chef,

It is said that cutting vegetables is a basic skill.

Cutting vegetables seems simple, but it is actually a type that is easy to get started and difficult to master. But every chef has basically had the experience of having his hand cut with a kitchen knife. It has to be said that it hurts. Heath once had it when he was cooking by himself.

He carefully cut off a small piece of meat, which made Heath grit his teeth in pain, but Heath cut it no matter how he cut it afterwards, and Heath would not have some fear of the kitchen knife just because he had cut off a piece of meat.

And now, Heath has become quite good at chopping vegetables. If Heath is older, he can even do it with his eyes closed, but Heath feels that this is not necessary, because this kind of cutting does not make the vegetables taste better.

It is a pure act of showing off skills, but Heath himself does not like showing off his skills very much. For Heath, it is better to satisfy the guests directly than to show off his skills.

The Green Onion Duck's kitchen knife is pretty good, and I don't know if it's because he often holds the green onions in it. And when talking about the Green Onions on the Green Onion Duck, Heath thought of the lush green onions in his lounge. They were all green onions.

As for duck planting, Heath had previously obtained the props that could cultivate green onions, ducks, and green onions. However, Heath did not often grow them. After all, it is very easy to find such green onions suitable for green onions and ducks in the Kanto area. However,

Who knew that Green Onion Duck would become interested in these green onions and change his job to become a farmer?

There is now a small row of green onions in Heath's dining cart. Green Onion Duck goes there to change them from time to time. However, the green onions that Green Onion Duck doesn't need are also put to good use. Heath collects those green onions and uses them to cut them into chopped green onions.

When it comes to cooking, I have to say that the green onions from Green Onion Duck do taste very good, and because Green Onion Duck grows their own green onions, Heath’s dining cart now doesn’t have much of a shortage of green onions.

"Master, the green onions and duck have been chopped." Xiaoyao came over with the chopped ingredients happily. Heath took a look at it and nodded. The thickness of the dried scallions was just right, not too thin, not too thin.

It is easy to fry it and it will be very crispy, but in that case the taste will not be as good as the moderate thickness, and it is not too thick. This kind of dry meat meets the requirements of Heath, and Heath is also very confident in the skill of duck with green onions.

, after all, the cooking skills of duck with green onions are here.

It can be said that it is not a big problem for Green Onion Duck to set up a Pokémon stall by himself now, but Green Onion Duck still prefers to travel with him. Heath thinks that when he finishes traveling and settles down in the future, maybe he will

You can open a theme restaurant with the head of Green Onion Duck as the trademark, and when the time comes, let Green Onion Duck be the chef and just fund it yourself. It won't be too cool.

"Okay, you can go to your Brother Green Scallion Duck and ask him to give you some ingredients for practice, but remember to be careful and don't cut your hands." Heath told Xiaoyao. After this period of training, Xiaoyao is now

He has been able to hold on to the dumpling for a while. Although it is not very long, according to the physical fitness of a girl of Xiaoyao's age, Heath feels that it is already very good. It is time for Xiaoyao to start practicing other basic skills.

Xiaoyao looked at the sharp kitchen knife and swallowed, but thinking of her ambition, she still mustered up the courage to cook. Heath looked at Xiaoyao waving his fists to cheer himself up, and wanted to laugh a little, but he didn't say anything.

What? Instead, I brought the ganba over, heated up the oil in a pan, and poured the ganba in when the oil was about the same temperature. Immediately, a scent came out. Just by smelling it, I could feel how salty this food was.

.

I have to say that people's sense of smell is very magical. It can even distinguish between salty and spicy. For example, when making chili oil or frying chili peppers on the street, as soon as the smell comes out, people will subconsciously salivate because their sense of smell has already sensed it.

Now, you can also feel some salty aroma, but most people’s noses are not that sensitive. (End of this chapter)


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