Huang Xiaoming, who needed to control his weight, also stopped eating and started chatting with everyone present.
"This season is very special because there are two chefs, so the pressure of cooking will be slightly lighter, so one of you or I will have to step out to help, which can reduce the pressure of the kitchen.
.”
"That's it, Chef Lin and Brother Liang are in charge of the kitchen, Sister Liying and Xiao Xiao are in charge of the front desk. I usually help the two chefs in the kitchen. If there are not enough people at the front desk, I can also help, and then Brother Xiao Ming
You are a free man and can go wherever you need him."
"Okay, this is a very good idea!" Huang Xiaoming smiled at Lin Qingyuan. This was not much different from his original arrangement. "If everyone has no objections, then do what Qingyuan said, and then Qingyuan and I will be free people.
, wherever there is a shortage of people and help is needed, we will go there to help.”
"I have no objection." Zhao Liying nodded, "Then what are we going to do this afternoon?"
Zhang Liang expressed his thoughts: "Let's go to the vegetable market first and take a look at the good local ingredients. We will buy some fresh ones. When we come back, we will combine them on site, and then we will discuss a menu."
"Very good." Huang Xiaoming affirmed.
"So today we are just preparing for the opening, purchasing ingredients and deciding on the menu?"
"right!"
After having the first lunch of the year in the Chinese restaurant amid chatter, everyone got to know each other quite a bit.
Then the room allocation began.
Finally, those who lived on the left side of the corridor were Zhao Liying, Cheng Xiao and Lin Qingyuan, and those who lived on the right side were Huang Xiaoming, Lin Shuwei and Zhang Liang.
In addition, there are four empty rooms for future flying guests.
After all the rooms were assigned, everyone dragged their suitcases into the room, either to rest and take a shower or to clean up the room.
The first thing Cheng Xiao did when she entered her room was to take out a white towel from the box to cover the camera. She had just sweated while moving luggage under the 30-degree sun, and now she was ready to take a shower and change clothes.
.
But the position of the camera was a bit high. She jumped a few times but failed to completely cover the camera.
"Bullying me for having short legs..." She smiled awkwardly.
Just as she was thinking about countermeasures and was about to move the chair next to her and step on it, she heard a chuckle and turned around, only to see Lin Qingyuan standing at the door of her room, looking at her with a smile on her face.
It was obvious that he had finished watching the embarrassing look.
But she didn't feel ashamed, so she ran over and pushed Lin Qingyuan over, asking him to help cover the camera that she couldn't reach with a towel.
"You have long legs, please help me."
"Won't you step on the chair?" Lin Qingyuan came under the camera, took the towel and lightly jumped to cover the camera.
"With you here, why do you have to trample the chair dirty?" After Cheng Xiao said this, he hugged Lin Qingyuan tightly from behind.
Since there are no cameras in the room now, she doesn't need to continue pretending.
However, you still need to be careful when speaking. After all, both of them have radio equipment on them, so they can't let down their guard and let the program crew hear something they shouldn't hear.
"You can call me if you need help. I'll live next door to you." Lin Qingyuan could clearly feel two soft white rabbits pressing on his back, and they were constantly deforming under the hard squeeze. He suppressed the impulse of his body.
, coughed dryly, "That's it, I have to go back to take a shower and change clothes."
Looking at Lin Qingyuan's leaving back, Cheng Xiao was secretly proud, Yuan Bao, it seems your body is not as abstinent as you appear!
............
After everyone had taken a shower and changed clothes, they gathered on the deck again.
At this time, Huang Xiaoming, wearing a captain's uniform, came over holding the store manager's manual.
"Welcome to the Chinese restaurant, what kind of journey will we experience this season?"
"First of all, the fourth season of "Chinese Restaurant" will share four idioms with you. The first idiom is ever-changing. Congratulations to everyone. This season, your start-up capital is not from scratch, but two thousand yuan. Where is the applause!"
Everyone applauded, and upon hearing these words, Chef Lin was completely relieved.
After all, the Chinese restaurant's start-up capital last year was zero, and subsequent restaurant business operations were extremely difficult, which indirectly led to the outbreak of conflicts. The famous domestic entertainment "Ming Xue" was also born at this time.
So when he heard that this year's start-up capital was 2,000 yuan, he was probably the happiest among the six people.
Huang Xiaoming continued to read the next rules.
"The start-up capital is placed in a bottle of pure Zhen Xiaoman waist. I hope you will create one more zero in the total and a total income of 20,000 yuan, from 2,000 to 20,000 yuan. This is your ever-changing."
"The second idiom is magnificent. Every time your cruise ship arrives at a new port, half of your gourmet menu must be changed. Each updated menu must contain ten dishes. Isn't this a magnificent journey?
travel?"
"I don't know how beautiful it is, but half of the menu has to be updated every time... I feel like the two chefs will definitely be very tired."
"Xiao Lin, you seem to know how to cook, right?" Lin Shuwei didn't have much pressure on the menu. After all, he still had the background as a state banquet chef.
"Yes, I do it occasionally."
"Then I think we can let Xiao Lin take on the role of chef in our restaurant later!" Lin Shuwei likes young people like Lin Qingyuan very much, and the program team also emphasized to him in advance the importance of Lin Qingyuan to this show.
It can be said that in some fields, Lin Qingyuan’s current status is even greater than that of store manager Huang Xiaoming.
"Then I may not be reliable because I have no experience as a chef, so the speed of food delivery cannot be guaranteed." Lin Qingyuan is very self-aware.
"The third idiom is to start a family and start a business. This time your "Chinese Restaurant" entrepreneurial journey is looking for guests based on family units, which means that the guests at each table must be a family. At each stop, you will receive a
Look for local resident mission cards.”
When Lin Qingyuan heard these words, he frowned subconsciously. He had a hunch that he would face a lot of difficulties in the solicitation stage, but he only needed to complete his task. After all, this was not Hua Shaotuan.
He is not the leader either.
"The fourth idiom is promising. This time your final destination is Wuhan, but before arriving in Wuhan you must complete the business task and earn a total of 20,000 yuan. After completing the task, the program team will reward you with an incentive fund."
"All proceeds are to help you do a meaningful thing in Wuhan. Whether you will do a promising thing in Wuhan, you can discuss and decide together. This trip to the Yangtze River will welcome you at six stops and seven places."
At this point, the store manager manual for the fourth season of "Chinese Restaurant" has been read out, and everyone has a general understanding of the rules and regulations of this season.
Then Huang Xiaoming successfully found the two thousand yuan in start-up capital hidden in Chun Zhen, and handed her over to Zhao Liying, appointing her as the financial director of the Chinese restaurant this season.
"Okay, let's go shopping now!"
So everyone stepped out of the cruise ship, walked on the hundred-step staircase, and welcomed the baptism of the hot sunshine.
The newly appointed financial director Zhao Liying is full of energy and leads the way.
"Oh! Sister Liying's body is as fast as flying!" Lin Qingyuan couldn't help but exclaimed.
"Don't be so shy! I'm telling you, life is not a one-and-done deal!" Zhang Liang couldn't help but joked.
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Men such as Lin Qingyuan and Huang Xiaoming are well aware of this. They are all carrying either bags or baskets, and they are slowly climbing up the stairs anyway.
As for Cheng Xiao...
She only felt that her whole body was about to melt. At this moment, she was following Lin Qingyuan obediently, using his body to block the sun above her head.
Sure enough, as Zhang Liang expected, Zhao Liying, who was running at the front, stopped not long after running and began to pant and regain her blood. It was obvious that her physical strength had reached the bottom.
"Oh my God! Oh, my God, I really can't walk!" She bent down and looked back at the large army who were still some distance away from her.
"I told you that you can't do this."
After finally climbing up more than 200 steps, the six of us got into the program team's special car.
Lin Qingyuan and two girls took one, and the other three old men took one.
"It's comfortable with air conditioning!" Lin Qingyuan sat alone in the back of the business car, leaving the two single seats in the front for Cheng Xiao and Zhao Liying.
Zhao Liying, who was the last to get on the bus, closed the door, "Fortunately I didn't come out at noon, otherwise I might have suffered a heat stroke..."
"I hid behind Qingyuan the whole time and asked him to help block the sun." Cheng Xiao shared his sunshade tips with a smile.
"To be honest, I'm a little nervous about going to the Chinese restaurant this time." Zhao Liying looked at Lin Qingyuan in the back row, "Because it's been a long time since I've been on a variety show. Qingyuan, you should be fine. I think you've done quite well in variety shows in the past few years.
Many."
"Um...actually, being on too many variety shows is not a good thing. It will make people think you are a variety show star." Lin Qingyuan was brave enough to say it, and he had the confidence to say so.
After all, if even an actor like him is a variety show star, then most of the artists who are filming in the domestic entertainment industry cannot be called actors...
"Are you a variety show star in so many movies and TV shows?" Cheng Xiao completely disagreed with the opinions of those sour chicken fans about her boyfriend.
"There are always people who can find unexpected entry points to attack you." Zhao Liying felt the same way.
"Forget it, don't talk about this too much, otherwise someone will use the topic to accuse me of being hypocritical."
The car suddenly stopped, and Zhao Liying glanced out the window, "Where's the Faguo Farmers Market?"
"France?" Cheng Xiao was puzzled.
Lin Qingyuan also looked out the window, Fa... the country was really prosperous.
Several people opened the door, got out of the car, and walked into the farmer's market.
"Oh, there are quite a lot of things." Chef Lin looked at the various ingredients displayed at these stalls, including both meat and vegetables, and he immediately felt happy.
"It's been a long time since I've been to the vegetable market." Lin Qingyuan also looked around curiously. There were all kinds of fish, crayfish, crabs, etc.
Chef Lin walked to the stall alone and started choosing dishes, "Boss, how do you sell this garlic?"
"Six dollars."
"These are six garlic cloves, right? Buy some." Chef Lin nodded immediately.
"You don't shop around, either?" Zhang Liang, who was following him, joked.
The two of them were arranged by the show crew to be a couple of chefs this season, so naturally they need to stay together all the time.
And because Huang Xiaoming, Zhao Liying, Lin Qingyuan and Cheng Xiao are not the kind of artists who take the initiative to produce program effects, and their sense of variety is relatively poor, so the laughter this season is basically shared by them two.
.
"Based on my experience and observation, I think this garlic is quite good." Lin Shuwei nodded to the pile of garlic in front of him.
"Is the price good?" Zhang Liang said with a smile: "We only have two thousand yuan in total."
Chef Lin didn't say anything, he just kept smiling. Then he took the plastic bag handed over by the boss and started filling it with garlic.
Zhao Liying hesitated to speak, obviously wanting him to be more restrained, but in the end she remained silent.
After all, it is the chef who has the final say in selecting the ingredients. It is best for non-professionals like them not to pretend to understand, in order to avoid being scolded by the audience after the show is broadcast.