Chapter 655 The Chef's Natural Curiosity About the Taste of Cooking
Chapter 655 The nature of a chef and curiosity about the taste of food
This kind of feast is something no chef would want to miss.
What's more, this is Xiaodangjia's cooking, and the ingredients used are also ingredients nourished by the spiritual energy of Bai Xuan World.
It can be said that its deliciousness needs to be added to several levels.
Just imagining it makes Nakiri Erina's divine tongue tremble.
The Little Master of China: "Man and Han are feasting, scratching their heads.jpg"
Little Master Zhonghua: "It's possible, but I also need help from the masters and others for some dishes. It's difficult for me to make them by myself."
Chinese Little Master: "And some of the dishes are too cruel. If you don't have such requirements, I will use some ingredients instead, and there won't be much difference in taste."
The young master is quite excited about making a Manchu-Han banquet.
However, the preparation techniques of some of the dishes were too cruel, and if possible, he did not want the dishes to be prepared in this way.
No matter how delicious the food is.
The richest man in Lighthouse: "I feel that most people who eat are either following the trend or have a mental illness."
Then we go back to taste simulation and ingredient deduction to create the same taste using ordinary ingredients.
Compared with the first two dishes, the air-dried chicken is no worse than the first two in terms of cruelty, but because the ingredient is chicken, it is acceptable to most people.
There is no shortage of dishes in the world that are made using cruel techniques.
Chinese Little Master: “I have to admit that the taste is indeed very outstanding.”
Although he pursues the limits of cuisine, when faced with some special dishes, he hopes to present them in a softer way while maintaining the taste.
Although the young master's talent is very strong, no matter how talented he is, he can't imagine the taste of something he has never eaten before, right?
He is unwilling to make it himself, so he can only buy and taste the ones made by others to understand their taste.
Although Erina Nakiri does not have a deep understanding of Chinese cuisine, she still knows some about the dishes in the Manchu-Han banquet.
Remove the chicken's internal organs and fur very quickly, put in the ingredients, sew it up, and then hang it in a ventilated place.
In fact, the lighthouse also has many such cruel dishes. In order to pursue the freshness of the ingredients, almost anything can be made.
In order to reach the peak of cooking, he will try all kinds of dishes.
As for the air-dried chicken, it seems kind.
Just like pigs, cows, sheep and other animals that are used as daily food, they are not as good as cats and dogs in the eyes of most people. The reason why air-dried chicken is still popular in some areas is because its ingredient is only chicken.
Chinese Little Master: “Tender, smooth and fragrant.”
Cooking should bring happiness to people, but will such cruel methods really bring happiness to people?
This is the nature of a chef.
Chinese Little Master: "I want to simulate the same taste through ordinary ingredients, so I have to try."
During the process, the life of the chicken must be guaranteed, and even experienced chefs will make the chicken realize that its internal organs have been stripped off after being sutured, and then hang on the wall screaming in pain.
Chinese Little Master: “The taste is not bad either.”
Su Yunqing said with some confusion.
Nakiri Erina: "As far as cooking is concerned, it is indeed quite cruel."
Not to mention the oil-splashed monkey head. Whether it was smashed directly with a hammer at first, or later, in order to pursue freshness, it was tied with tight hoops, pried open the skull, and eaten with a spoon while the monkey screamed under the table.
They are all extremely bloody and cruel.
The richest man in Lighthouse: "At least, not because of how delicious they are."
The chef's job is to make food delicious.
The world is unfair, even when it comes to cooking.
Although many chefs to this day cannot understand why such cruel cooking techniques exist in the world, and how delicious the dishes produced by these cruel cooking techniques are, why so many people flock to them.
This is true no matter which country you are in.
The young master said honestly.
Fallen Angel: "No matter what, I am still an angel. I really cannot accept this kind of cruel food."
If you haven't tried it, you have no right to speak, and you have no ability to modify the food.
Gabriel just glanced at the information on the three dishes mentioned by Erina Nakiri, and his expression immediately changed.
Nakiri Erina: "Have you tried it?"
Ordinary group leader: "Why does it sound like you've eaten it?"
Chinese Little Master: "I bought part of it from the chat group and tried it once."
It is said that donkey meat made in this way is particularly tender.
I'm going to vomit just looking at it, so how can I be interested in eating it?
Erina said in disbelief that she had no idea that the young master had ever eaten these dishes.
This is really not a dish that a normal angel can accept, even a fallen angel like her; even the devil in hell would not have thought of such a cruel dish!
The richest man in Lighthouse: “Every time I see a dish like this, I can’t imagine how delicious it must be for someone to accept it.”
The method of pouring donkey meat is roughly to tie up a live donkey, put a basin of broth next to the donkey, pour hot soup on the piece of donkey meat you want to eat, and then cut it off after the meat is cooked.
Fallen Angel: "Let's forget about this cruelty."
Anyway, he didn't eat even once.
But since these cooking techniques exist and are still popular on a small scale even today, it means that they do have something special.
The richest man in Lighthouse: "Normal people probably can't accept it."
Chinese Little Master: “But I think these can be replaced with other ingredients, but it doesn’t have to be done this way.”
But for the donkey, this is a more cruel torture than Lingchi.
This is the little master's idea.
They are curious about any dish recorded in history books around the world, their taste, and why they are so popular.
Of course, Nakiri Erina would not try to make it like this, but that didn't stop her from being curious about it.
Nakiri Erina: "Is it donkey meat, oily monkey heads and air-dried chicken?"
To be honest, this is not something a chef should consider.
Tony Stark couldn't help but shook his head and expressed his resistance.
Chinese Little Master: "If you just rely on your imagination to guess their taste, then the dishes you make must be new."
Nakiri Erina: "Is that so?"
Looking at the words of the young master, Nakiri Erina fell into deep thought.
It seems like this is indeed the case, so will she try it again in the future?
Only by knowing their taste can you create the same dish with other ingredients.
