The next day, Han Xingjin was awakened by Tu Ruan Yao. Han Xingjin grabbed his phone and saw that it rang twice.
He closed his eyes and asked Tu Ruan to help her put on makeup at about 7:30. The program team said that three of the six guests above had already gotten up and rolled up, and three were still yelling.
Han Xingjin asked which three of them were. Sure enough, there were Liang Zhen and Li Haochen, and the unexpected Zhou Jingfu.
Zhou Jingfu netizens jokingly called "the ideal of the world" and "marrying young and early" did not expect that he was so unspoken.
Han Xingjin looked at Yi Chujiang coming and going, and especially wanted to call him, Brother Yi, it's actually good to be a host, so why bother to grab the guests' job?
At eight o'clock, the bell rang, which means that Han Xingjin's work has begun for the day, first with a breakfast game.
Seeing the six guests who were comparing who were more handsome yesterday, they didn't even change their clothes early in the morning, wrapped their pajamas and coats, and put their hats down to participate in the breakfast game as soon as they put on their hats, Han Xingjin felt a little confused.
The image that promises is very important. Brothers, you have no image at all now.
After half an hour of breakfast game, the brothers have an hour of breakfast and makeup time. The last round of copying props will start on time at 10 o'clock.
The copy prop game ends, and the brothers accept the lunch quest.
Han Xingjin saw the menu board prepared by the program team and was in a bad mood. The ingredients list she had made, except for chicken legs and curry, all appeared on the board.
Two meat and two vegetables and one soup with Chinese rice, braised chicken, stir-fried meat slices with carrots, shredded potatoes, stir-fried vegetables with garlic, and lotus root and ribs soup.
The most interesting thing is that there is no cooking group today, and the program team may have seen it, and it is useless if the cooking group asks for it.
The meat dish group wants to go to the chicken farm to help the fellow villagers clean up and touch the eggs in exchange for the processed meat.
The vegetarian group is going to the field to pull carrots and scatter potatoes.
One group has to go to the lotus pond to dig lotus roots, and on the way back, they have to pick vegetables and green peppers.
And Han Xingjin sat at home and waited for the guests to come back with ingredients.
Han Xingjin felt that this lunch would be after two o'clock again.
Han Xingjin discussed with Liu Yunyi Chujiang from the meat dish group whether she could get the chicken back first. She stewed it first, but there was no pressure cooker. She had to wait until they really finished their work and brought things back. Han Xingjin was afraid of them.
I don't have time to find clues to hunt for treasure in the afternoon.
Yi Chujiang said he wanted to discuss with his fellow villagers, and Liu Yun said with a smart look: "Leave it to me."
"It's best to bring back the ribs."
Liu Yun was confident, "Don't worry, I will send it back first for our lunch."
Han Xingjin suddenly remembered that Liu Yun was one of the three people who couldn't have breakfast in the morning. No wonder she was so concerned about lunch and was not active in eating. That was because she was not hungry.
It's a coincidence that three people who didn't have breakfast in the morning were in the same group. Liu Yun pulled Li Haochen and Liang Zhen together. The three of them muttered for a long time. During this period, they looked at Han Xingjin several times, and finally looked at them.
He went out inexplicably.
The weather was so good, Han Xingjin took the book and ran to the yard where the staff stayed next door, basking in the sun under the eaves, waiting for everyone to bring the ingredients back.
You ask Han Xingjin why he ran to the staff's yard? Because there is no camera there.
As a result, before Han Xingjin read a few pages, he had not arrived for half an hour, and the sound of a staff member asking her to go back quickly came from the headset.
"Come back quickly, they're back with ingredients."
Han Xingjin quickly ran back to the room of the house, then heard the movement, and came out of the room again.
Unexpectedly, Liu Yun and Li Haochen really brought the ingredients back.
Liu Yun took out a chicken that had been processed but had not been cut from the basket, a bag of ribs and a piece of pork.
"The boss just gave you the ingredients? Are you not afraid of you running away?"
Liu Yun put the ingredients on the island in the middle, "I mortgaged Xiaoyi there, hahaha, let Xiaoyi do the work first."
Han Xingjin looked at Li Haochen. Li Haochen's back basket was filled with lotus roots with fresh mud.
Li Haochen nodded, "Yes, I also mortgaged Dr. Luo. This was weighed by the fellow villagers. After a while, we can only bring back the remaining lotus root we dug out."
Han Xingjin was shocked by their operations and could still mortgage a living person. Liu Yun is not a loss, but she is engaged in finance. As long as it is valuable, she can mortgage it to him.
"By the way, Azhen asked me to tell you that there is no ready-made one in the fellow villager, so I can only wait for them to go to the field to dig, and Brother Fu can't mortgage it out."
Han Xingjin laughed loudly, it would be okay if he couldn't mortgage it.
Han Xingjin said repeatedly: "It's OK, it's OK, he mortgaged Brother Jingfu and took the ingredients back first. I can't deal with it for a while."
Liu Yun carried it back again and greeted Li Haochen, "Let's go, I'm going to work and pay off my debts."
Han Xingjin smiled so hard that he couldn't stand up and waved to them again to say goodbye.
Boil water and chop chickens.
The kitchen knife prepared by the program team was not good, so Han Xingjin went to borrow a machete from his fellow villager before he came back to chop the chicken.
The water in the big pot is just right.
Soak the ribs and chicken in warm water and rinse them twice to wash out the blood.
After soaking the meat, Han Xingjin went to prepare the auxiliary ingredients. The seasoning required for braised chicken was prepared first, and the onion, ginger and garlic were prepared.
Then two more fires started together.
Put the ribs on sliced ginger and stew them first.
The pot of water just boiled dry the water, heat the oil in the pan, stir-fry the ginger and garlic, stir-fry the chicken with water, stir-fry the water, stir-fry the water almost yellow, pour in the prepared
The sauce and the hot water just left behind.
The water just passed through the chicken. Turn to low heat, cover the pot and start simmering.
The meat was put on the pot, and Han Xingjin went to wash the lotus root. The mud looked a little dirty in freshness, but it was much faster than the dry mud. After washing the lotus root, it was ready to wait until the ribs were cooked and put into the pot.
The director was watching Han Xingjin's orderly moves in the kitchen in the center control room, and new ideas appeared again.
Han Xingjin didn't know that he just wanted to eat early, and he was used to letting fire not wait for others. Unexpectedly, he was targeted by Zou Hong.
Whether it is braised chicken or ribs, it takes a long time to cook. The key is that both dishes are cooked in ordinary soup pots, especially for braised chicken. Han Xingjin looked at him and didn't let the soup dry.
So he dragged a stool from the restaurant, sat on the edge of the island with his back to the stove, and read it with a book. He opened the lid from time to time to take a look at the situation of the chicken, add some water appropriately, stir-fry for a few times.
Sticky pan.
What Luo Yibing saw when he came back was standing in front of the stove and stir-frying chicken with a large spoon, holding a book in one hand and carrying it behind his back.
It is hard to explain why, Luo Yibing always feels that this scene seems familiar.
Luo Yibing put down his tools, took off his jumpsuits in the yard and walked into the kitchen.
"Thank you for your hard work, is there anything you need to help?"
Han Xingjin turned around and saw Luo Yibing. Li Haochen, who was following him, was still loading some lotus roots in his back basket.