Watermelons weighing more than ten kilograms each have begun to be loaded onto the truck.
The watermelon is big and can be loaded into the truck quickly.
In the past, it took nearly an hour to install the three conveyors of small watermelons. Now, a car of watermelons can be installed in twenty minutes.
"Mr. Li, stay for dinner." Ye Mo shouted, "Let's eat big prawns tonight."
Li Xuebin looked at the time, it was already half past eight: "Okay."
Ye Mo's mother, Xiao Mian's mother, Lin Xiaomian, Ye Ran... Zhang Xia and the others went back to cook after seven o'clock.
There aren't many watermelons left in the fields. I'll get up early tomorrow to finish them. It's almost dark at this time.
Ye Mo called Lin Xiaomian: "Is dinner ready?"
"It's almost done." Lin Xiaomian said.
"Then we'll call it a day." Ye Mo said.
"All done?"
"Not yet. Get up early tomorrow to move..." Ye Mo said: "Not much left."
After hanging up the phone, Ye Mo shouted "It's time to get off work" several times.
The workers each loaded another car back.
We still ate in the staff dormitory in the evening. When we arrived at the dormitory restaurant, the dishes, chopsticks, and beer were already set...
There are taro-roasted chicken, braised pig's trotters, twice-cooked pork, and winter melon soup on the table. There is also a large pot of crayfish on each table.
These crayfish, Daqing size, cost 30 yuan per catty.
To be honest, Ye Mo still feels a little distressed. It costs 30 yuan per catty, and the local black-legged chicken costs 25-30 yuan per catty.
1 pound of crayfish is equivalent to 1 pound of native chicken.
But it’s okay if you raise your own crayfish. When you’re particularly tired from work, everyone gets together to drink beer and eat crayfish, which will make you feel particularly relaxed.
I washed my hands and sat down in the restaurant.
"Come on, let's have a bowl of wine first." Dad Ye raised his beer and said loudly.
"Have a bowl."
"Get it together."
After drinking a bowl of cold beer, I immediately felt comfortable, driving away the heat in my chest and the fatigue in my body.
It's a pity that it's not a craft beer, and the taste is much worse.
Lin Xiaomian shook the head of the shrimp and gave the tail to Ye Mo.
"Today's crayfish is huge." Li Xuebin picked a particularly large crayfish and curled up its head. It was super cool.
"These are the big green shrimps from the small reservoir." Ye Mo said: "They are the first crayfish to hatch, and they are also the largest."
"Comfortable..." Li Xuebin took another sip of beer and let out a satisfied groan.
Beer, crayfish, this is the taste of summer.
Everyone around laughed.
…
Dali.
Liaoji night snack shop.
500 kilograms of large fresh shrimps arrived. Boss Liao sent a message to all members' WeChat through the membership system of their late night snack shop: "A new batch of top-quality large fresh shrimps have arrived in the store, the top quality... I would like to thank you all for your support.
Support, the top-quality large green shrimps, originally priced at 53 yuan per catty, are 10% off today." He pushed the message and also pushed a picture of the large green shrimps.
The weather is getting hot.
The business of Liao Ji's supper shop is already good.
The store opens after six o'clock, and as long as the ingredients are not sold out, it will be open until two or three in the morning.
Big green shrimps are relatively rare on the market. Normal big green shrimps can be bought live at the market for more than 20 yuan per catty.
Zhang Wenhua’s selling price for the large green shrimps in Gaoshanping is as high as 37 yuan per catty. When the shrimps are sold by the store, they are usually priced at 49 yuan...or more than 50 yuan.
Late night snack bars for public consumption usually sell red shrimp. Medium red or bright red.
After processing, the current price in Zhonghong is more than 20 yuan per catty. Dahong, it depends on the location. The large-sized crayfish here in Huacheng costs more than 30 yuan per catty after processing.
There are relatively few large green shrimps on the market, and prices vary from high to low.
Liaoji Night Supper Restaurant is a relatively high-end night snack restaurant in Dali.
After nightfall, the business in the store gradually became more popular.
There are two types of crayfish today, medium green, priced at 31 yuan per catty, and large green, priced at 53 yuan per catty (10% off is 47.7 yuan per catty).
Crayfish comes in spicy, garlic and other flavors.
The quality of Zhongqing shrimp is indeed a bit worse, mainly because it is fed too much feed, and the flavor is much worse than the original. But compared with other green shrimps, it is still good.
The price of Daqing is a bit expensive.
But in the Yunnan, Guizhou, and Sichuan areas, there are many people who are very generous in terms of food. With a monthly salary of four to five thousand, it is normal to spend more than one hundred, two or three hundred on a meal out...
In fact, it’s not just Yunnan, Guizhou, and Sichuan. When Ye Mo was in Shenzhen, the locals there were also very willing to eat it.
It feels like it’s the same everywhere. It’s normal to go out for a big meal occasionally.
Dali is a tourist city. The income of local people is pretty good, and there are many tourists.
However, for the 53 yuan per catty of large fresh shrimps, many customers are cautious and basically order 1 catty, 2 catties... to taste it first.
A person can easily eat two to three kilograms of delicious crayfish. It is also possible to eat four to five kilograms.
Like Ye Mo, if he opens his mouth, he can easily eat four to five kilograms of crayfish.
Liaoji supper shop opened after six o'clock, and by ten o'clock... 500 kilograms of large prawns were sold out. Zhongqing, on the other hand, had seven or eight hundred kilograms left.
It's eleven o'clock.
Zhongqing, which costs 31 yuan per pound, has a 15% discount.
"1 catty of big prawns." It was past one o'clock, and Guo Rui had just gotten off work. He rode his bicycle exhaustedly to Liao Ji's supper shop: "Pack it."
"Daqing has been sold out, only Zhongqing is available..."
"Zhongqing." Guo Rui didn't want it. In the past few days, Zhongqing felt like it had changed suppliers, and the quality was much worse.
"Today's Zhongqing is 31 yuan per catty, now it's 15% off."
"Okay, here are two pounds of Zhongqing." Guo Rui said, "Have you changed the supplier of the current Zhongqing? The taste is much worse than before."
The receptionist was a little embarrassed and said: "The previous high-quality Zhongqing has been sold out, and the supplier has indeed been changed. However, this batch of Daqing is from the same farmer as the previous Zhongqing. Listening to today's customer feedback, today's Daqing
The green shrimp, freshness, texture, etc. are even better than the previous Zhongqing.”
"I'm just saying that the crayfish in your store doesn't taste right during this period. Will there be any big prawns tomorrow?"
"Yes. We will have 1,500 pounds of Daqing in our store tomorrow..."
The crayfish were packed quickly. Guo Rui rode back to the community and carried the crayfish back upstairs.
The taste of this crayfish is still good, but it is much worse than the previous crayfish.
"It's okay...it's better than the crayfish I bought at Lao Yexiao yesterday. But it's too small." Guo Rui ate a few crayfish, got up, opened the refrigerator, and took out a bottle of beer: "Hey, go to bed.
No?" Guo Ru called his friend, who lived downstairs.
"Boss, it's almost two o'clock, I must be sleeping."
"I brought back some crayfish, would you like to come up and have a beer?"
"Okay. Hehehe..."
"Hurry up." Guo Rui smiled and hung up the phone. Eating crayfish and drinking beer only taste good with friends.