I picked up Ye Ran and Chen Chen in the past, went to Hongshan Town to eat a bowl of noodles, and bought some mineral water and drinks for the road. Lin Xiaomian moved to the back and Chen Chen sat in the passenger seat.
When I arrived at my grandparents’ house, my uncle and aunt were not at home, so I gave all the fruits to my grandparents and continued to set off.
This is Ye Mo's first time driving a tank 500.
New car, full of freshness.
After getting on the highway, Ye Mo switched to sports mode and directly kicked the floor.
The V6 engine burst out with surging power in an instant. The sound of the engine was similar to the sound of a sports car, with powerful power and a pushing sensation. It caused Lin Xiaomian and Ye Ran behind to scream...
"Drive slower." Lin Xiaomian said.
Ye Mo smiled and said: "Not fast, not speeding."
"The sound of the car's engine is a bit nice." Chen Chen said, "It sounds like a sports car."
"V6 engine." Ye Mo said.
It was also the first time for him to drive the V6 engine. The sound of the engine was really nice.
how to say.
The car is very comfortable to drive, and it is a completely different driving experience from the Hongqi E-HS9.
Hongqi E-HS9 has more horsepower, but it is an electric car, and the car's power response is faster. However, a V6 engine car is more exciting to drive.
The Tank 500 is also very big. Even the height of the car is higher than the Hongqi E-HS9.
This is a big car, and when it's running on the highway, it really feels like driving a tank.
The car is great to drive.
As for fuel consumption, it’s a V6 engine, so don’t worry too much about fuel consumption.
We set off at 7:30 in the morning and got off the expressway in Xuanwei. It was already 3 o'clock in the afternoon. Ye Mo drove to a restaurant and ordered ham and fried green peppers, porcini mushrooms and pork, potatoes and pork ribs, and three salads.
Shredded chicken, fir and old ginger soup.
Now is the season for eating fungi.
There are many kinds of wild fungi.
Lin Xiaomian took her mobile phone and searched for a ham shop...
"After dinner, we went to buy ham." Lin Xiaomian said, "How about spending the night at a B&B near the Pearl River Source Scenic Area and going to Huahai Meadow Resort in the morning?"
"It's better to stay in a hotel than in a B&B," Ye Mo said.
"This B&B has such a nice environment." Lin Xiaomian handed the phone to Ye Mo.
"Okay." Ye Mo nodded.
The B&B Lin Xiaomian chose is on the edge of the reservoir. Judging from the environment, it is not bad. It is surrounded by green trees...
Lin Xiaomian showed the phone to Ye Ran again, and Ye Ran nodded.
The food ordered was served quickly.
Ye Mo hadn't had lunch yet, and he kept driving, so he was already hungry and lacked energy.
When the food came, Ye Mo first served a bowl of gallinopsis mushroom soup. The soup was delicious, and the gallinopsis mushrooms were also tender and crispy. The soup was made from the bones of the gallinopsis fungus, which was particularly fresh.
After dinner, Ye Mo and the others went to the ham shop.
There are many ham shops in Xuanwei selling farm ham.
The most famous thing about Xuanwei is probably its ham. Anyway, from Ye Mo’s understanding of Xuanwei, it’s Xuanwei ham...
This is a relatively reliable store that Lin Xiaomian found online, located in the suburbs of the city.
The store is filled with hams.
Lin Xiaomian likes to watch videos of cutting hams. Ye Mo also likes to watch these videos and has some basic understanding of hams.
"Boss, how do you sell the ham in the store?" Ye Mo asked.
"There are one-and-a-half-year hams, two-year hams, and three-year hams. Different hams have different prices." The boss said, "How many years does it take?"
"What's the price of three-year ham?" Ye Mo and the others walked in.
The boss introduced ham to Ye Mo, as well as the king of ham in their store: "All the hams here are authentic farmhouse hams. There have been less hams in the past three years. Hairy hams are available for 90 yuan, 95 yuan. The better the quality, the higher the price.
, like a year's worth of hairy legs, relatively poor, 35 yuan per catty."
"
Ye Mo looked at the king of ham in their store, a 47-pound super large ham.
The ham also looks good.
The boss also took out a needle, inserted it in and then took it out, and gave Ye Mo and others a scent.
"How much does this ham cost?" Ye Mo said.
"Hairy legs still?"
"How much do hairy legs cost?"
"215 yuan."
"It's so expensive." Lin Xiaomian said, "Can it be cheaper?"
"This is the king of hams. It has a high meat yield, and it is a ham that has been fermented for three years." The boss introduced Ye Mo and the others to other hams, which were also fermented for three years. The price depends on the shape of the leg...
The boss is still reluctant to sell the king of legs in the store.
In addition to the king of legs, there are also two super large hams weighing over 40 pounds.
The older the ham, the more expensive it is.
Ye Mo did the math and found out that this leg cost 10,000 yuan. The price was actually not bad, much cheaper than buying it online.
Ye Mo chose two new hams, one weighing 36 kilograms and one weighing 34 kilograms... both were three-year-old hams. The two hams added up to 70 kilograms, a total of 8,700 yuan.
One farm ham has a fat that is three fingers thick, and the other ham also has a fat that is three fingers thick.
Burn the skin first, and after cleaning it, the pig skin will be golden.
Started trimming.
The 36-pound ham has some pink fat, and the fat part is rusty. The lard comes out on its own.
These two hams don't have much missing parts, and they smell fragrant after being cut into pieces.
Three-year-old ham can be eaten raw. It has a rich flavor and is not particularly salty.
Ye Mo and the others had seen Xuanwei ham online before and bought a whole, three-year-old ham... After all, the price per kilogram was basically more than 200 yuan.
There are also cut two-year-old hams in the store, and the price is cheap at 55 yuan per catty. Cuts such as the shank and crown are much more expensive.
If it is a one-year ham, it can be sold whole after trimming for 45 yuan per catty.
The price of Xuanwei ham varies greatly.
Ye Ran and Chen Chen selected some bulk ham.
Lin Xiaomian also went over and picked out a lot of money for making soup, and also bought a few crowns...
The final bill came to more than fifteen thousand yuan.
After leaving the ham shop and passing through a small town, Ye Mo and the others saw several more ham shops and went down to inquire about the prices.
It is not uncommon for top-quality hams to cost tens of thousands of yuan each.
After visiting several ham shops, I feel that the price of ham is very confusing. Different shops sell the same two-year-old ham, but the price is different.
The cheapest two-year-old ham is 45 yuan per pound, repaired. But it doesn’t feel like farm ham. The bottom of the ham is very thin. And the ham is not big...
To sum up, if it is cheap, it will not be good, and if it is good, it will not be cheap.
Finally, I selected a 20-pound ham for Tang Xun after repair. It cost more than 2,000 yuan. It was said to be more than two years old. It looked very good and was packaged whole.
Back in the car, Lin Xiaomian took out the three-year-old ham slices she had just cut in the store, and she and Ye Ran took a bite, causing the car to be filled with the aroma of ham.
Ye Mo sat in the passenger seat and glared at them both angrily: "Bring it here."
"What are you doing?"
"You guys can eat it yourself." Ye Mo took the box and handed a piece to Chen Chen: "How does it taste?"
When he was in the store just now, Chen Chen didn't taste it.
Ye Mo also tasted a piece. The lean part of this ham was shiny with oil and was super fragrant. Ye Mo ate two pieces and gave them back to Lin Xiaomian: "This is not a snack, eat less."