Early in the morning, Ye Mo and the others left the room and returned to Huacheng.
Depart at seven o'clock.
After getting on the highway, Lin Xiaomian fell asleep behind. When she woke up, she had returned to Huacheng.
Let’s go back to my parents’ house first.
My parents were combing the crooked mangoes in the orchard. When they saw the car coming back, they walked out of the orchard: "It's only been two days and I'm back."
"There's nothing fun out there." Ye Mo brought down a large bag of hams. These hams were all vacuum-packed: "Dad, just keep these hams in the refrigerator to keep them fresh. Don't freeze them. Frozen hams don't taste good...
"
"There's so much, I can't finish it." Dad Ye said, "We can just keep half of it."
"Most of them are money positions, not much. We bought a lot of ham this time, and there were a lot of hams in the car. In addition, the red pocket is three-year-old ham, which is better. The white pocket is two-year-old ham..."
Ye Mo said and lifted up the ham bought by Chen Chen, as well as Tang Xun's whole ham, and said to Ye Ran: "I have to go back to Gaoshanping, please help send it there."
"OK."
Ye Mo also bought two large casseroles and gave one to his parents.
Lin Xiaomian drove the small car that he had left here before. Ye Mo loaded the luggage, ham and other things into the car and got into the passenger seat: "Dad, Mom, we are going back."
"Dad, Mom, we're going back." Lin Xiaomian stuck her head out and followed suit.
"Hey." Ye Ma nodded.
Lin Xiaomian stepped on the accelerator lightly and drove the car out: "I spent most of the time on the road when I went out, and I didn't play well."
"Let's go out and play when we have time later."
Ye Mo still couldn't let go of the things in Gaoshanping. He was playing outside and still felt uneasy. It was only early in the morning and he rushed back...
Yesterday, we caught 3,645 kilograms of large fresh shrimps, worth 109,350 yuan.
Today we said we were going to catch 3,800 kilograms of large prawns...
I ordered a steel frame for 100 acres of greenhouse, and the total cost is close to 4 million yuan. All inclusive...
Although the crayfish revenue was large, in total, Ye Mo's budget was still tight.
Back at Gaoshanping, the workers had already called it a day.
"Dad, Mom." Ye Mo and Lin Xiaomian shouted together.
"Back." Lin Shan said with a smile.
Ye Mo got off the car and picked up his luggage first.
Lin Xiaomian brought up the ham and said, "Xuanwei bought the farmer's ham. Mom, do you still have winter melon at home?"
"Yes. I bought it from the vegetable market this morning." Xiao Mian's mother said with a smile.
"I want to eat ham for lunch." Lin Xiaomian puffed up her cheeks and said.
"Mom will make it for you."
Bulk hams are basically two-year, one-and-a-half-year-old hams.
No three-year-old bulk ham.
Two whole three-year-old hams, 8,700 yuan.
Bulk ham, bought for 4,000 yuan, totaling 83 kilograms.
I gave my parents most of their three-year-old ham, and about twenty kilograms of bulk ham...
There are still more than 40 kilograms of bulk ham left, most of which are gold and claw parts. The gold and claw parts of the ham are the pig's trotter parts, and the price is relatively cheap.
The money and fire claw parts are most suitable for making soup.
"Mom, cook more. If you can't finish it at noon, you can save it for dinner." Ye Mo said.
"How much does it cost if you buy so many?" Xiaomian's mother said.
"It's not expensive, it's only a few thousand yuan in total," Ye Mo said. It cost a total of 14,000 yuan. If I mentioned the price, I'm afraid I would be nagged.
Lin Xiaomian also nodded: "The ham in Xuanwei is cheaper."
Ye Mo put all the hams in the refrigerator to keep them fresh, and then went back upstairs with Lin Xiaomian.
I woke up very early today and drove for another four or five hours without taking a break. Back upstairs, Ye Mo stretched out...
Lin Xiaomian pushed Ye Mo to lie on the bed: "Thank you for your hard work, husband. I'll give you a massage."
Ye Mo turned over, took the remote control of the air conditioner and turned on the air conditioner. Then he held Lin Xiaomian in his arms and whispered, "I want to see you wearing black stockings."
Lin Xiaomian looked ashamed and annoyed: "No black stockings."
"Wear it." Ye Mo kissed her: "You still have some black silk, but you haven't worn it even once."
"If you don't want a massage, forget it."
After coaxing Lin Xiaomian for a while, Lin Xiaomian finally put on a black hip-hugging skirt and black silk stockings with Balenciaga letters, and with reluctance on her face, she slapped Ye Mo on the back a few times perfunctorily.
It has been almost two months since I hired workers.
During this period of time, Lin Xiaomian did not do any heavy work and just fed crayfish every day... In the morning, she could still sleep in.
But after such a long time, Lin Xiaomian still has no fat on her body and is skinny.
If you look carefully, your pretty face seems to be a little more fleshy and cuter. Without makeup, it feels like you are growing in reverse and become a little more immature. But it is very beautiful. The more you look at it, the more beautiful you feel.
"Does black stocking look good?" Lin Xiaomian looked at Ye Mo with a strange expression.
"It looks good." Ye Mo chuckled and touched Lin Xiaomian's thigh.
Lin Xiaomian is thin, has long and slender legs, and is wearing black stockings... very pretty.
"Leg control." Lin Xiaomian rolled her eyes at Ye Mo, took Ye Mo's arm and put it under his head. He took his phone and clicked on JD.com: "There are ganba mushrooms for sale online. They are more than 400 cheap and there are still 500 yuan left.
One pound, and more expensive ones.”
"Try buying one that costs 500 yuan per catty," Ye Mo said.
"The dried mushroom fried rice I had at the B&B the day before yesterday was really delicious." Lin Xiaomian pursed her lips and said.
"The fried rice priced at 150 yuan must be delicious." Ye Mo said, putting his claws into Lin Xiaomian's collar...
After a while, Lin Xiaomian's face turned red. She pushed Ye Mo away and whispered, "My parents are downstairs. What do you want to do?"
"Want to do it."
Lin Xiaomian took a sip of Ye Mo, opened her teeth and claws, and took a bite of Ye Mo: "Don't make trouble. Aren't you dozing off? Go to bed quickly."
"Can't sleep."
"I can't sleep, but I have to sleep..."
Lin Xiaomian rested her head on Ye Mo's arm, turned sideways, and looked at Ye Mo: "Be good, go to bed quickly."
My parents are downstairs.
The sound insulation of this house is indeed not good...
Ye Mo sighed, covered himself with a silk quilt, took out his cell phone and read a novel.
Lin Xiaomian smiled and put a beautiful black stocking leg on Ye Mo, which was very tempting.
Ye Mo was no longer in the mood to read novels, admiring Lin Xiaomian's long legs.
When I woke up, it was almost one o'clock. Xiaomian's mother was calling for dinner downstairs...
It takes a long time to stew the ham's money and ham's claws. It was stewed after eleven o'clock and is only finished now.
When I walked downstairs, I smelled the rich aroma of ham and the refreshing aroma of winter melon.
Lin Shan took out a barrel of 1.5 liters of pure fresh beer and poured it into the beer cup. This beer was delivered by express delivery the day before yesterday, and Xiao Mian's mother went to the market to buy vegetables and brought it back.
Lin Xiaomian bought a lot of beer this time, including large barrels of craft beer and large barrels of fresh beer.
When you pour the beer into a cup, you can smell the rich malty aroma. This kind of beer is more expensive, but the taste is much better than bottled beer.
"You guys went out to have fun this time." Lin Shan took a sip of beer and looked at Lin Xiaomian and said.
"There's no need to play it easy. I spent most of my time on the road." Lin Xiaomian took a big piece and put half of it into Ye Mo's bowl: "This ham is so fragrant. It's better than the ones we bought online before.
, and it smells even better.”
Ye Mo nodded, the ham was stewed to a pulp, the pig skin was soft and waxy, and the fat part melted in the mouth... fat but not greasy. The lean meat was also stewed to a pulp, and there were pig trotters in it, which was particularly fragrant...
"Try the winter melon." Lin Xiaomian ate a piece of winter melon and gave Ye Mo a piece.
"I want to eat meat."
The winter melon is delicious.
Today's ham and ham and claws were served without any condiments, not even salt. Put the pot in a cold pot, bring to a boil over high heat and simmer slowly...the winter melon was put in last.
The winter melon is also stewed and has a rich ham aroma.
Eat big chunks of meat and drink big gulps. Not to mention how comfortable this taste is, it’s the ultimate enjoyment.