When I got home, it was getting dark, and my parents were already at the villa.
Lin Xiaomian and Ye Ran carried the seafood upstairs. Ye Mo took the ham out of the car and moved it to the restaurant to put it in the fresh-keeping cabinet.
"How many hams did you buy?" Dad asked.
"Twenty-five pieces, I gave one to Boss Zhang." Ye Mo said, "These seafood are what Boss Zhang said."
Lin Shan opened the pockets that Lin Xiaomian and the others had brought up: "Hey, what kind of lobster is this? Such big pliers..."
"Boston lobster." Lin Xiaomian said: "This is the smaller one among the Boston lobsters. I saw the big Boston lobster on the Internet. One of its pincers is bigger than my legs."
"Is this red Australian lobster?"
"I heard it's New Zealand lobster." Lin Xiaomian said: "The good stuff is in the box. There are two king crabs, which are still alive."
New Zealand lobster and Boston lobster are about the same weight, both weighing just over a pound.
The two king crabs were so big that Ye Ran needed both hands to hold them out...
Lin Xiaomian took the scale and weighed it. Two of them weighed 12.6 kilograms. Each weighed more than six kilograms...
"How do you eat such a big king crab?" Xiao Mian's mother said.
"King crabs can be eaten as sashimi." Ye Mo said, "This is fresh... I heard that the sashimi is very delicious. Do you want to try it?"
“Sashimi means eating it raw?”
Ye Mo nodded.
"I'm not used to eating raw food..." Lin Shan shook his head.
Ye Mo's father also shook his head: "I'm not used to eating raw food."
"Then steam it."
The family started to move.
Lin Xiaomian and Ye Ran went out to wash the king crabs.
Dad and the others cleaned up the three dragons, washed them first, and then urinated... After cleaning them, cut them in the middle, cracked the pliers... Boil water, blanch them for thirty seconds, and then put them in cold water.
Dad and the others learned everything from the Internet.
Once the preparations are done, start mincing the garlic and frying the garlic sauce...
They all like spicy food, so I put more millet pepper in the garlic sauce.
My mom has already become a fan.
Spread a layer of vermicelli on an extra large plate, place the bolognese, and then spread a layer of garlic sauce...
Lin Xiaomian and the others have also washed the king crabs, cut off the crab legs, and put the crab legs neatly on the plate...open the crab shell, remove the gills and other inedible parts, leave the crab roe, beat three eggs and stir
After evenly adding the crab roe to the eggs, continue mixing...
There is another one, steamed whole.
Dad, they have already opened fire.
The first layer of the steamer, the whole king crab (ginger slices), the second layer, boiled dragonfly. The third layer, steamed king crab legs, steamed crab paste eggs...
Ye Mo has already processed the New Zealand lobster, cut it in half, poured garlic sauce on it and sent it to the oven.
Lin Xiaomian started to make the dipping water, using light soy sauce, millet pepper, chives, grated ginger, a little salt, and lemon juice.
Ye Ran also made a dish with water, vinegar, mustard, light soy sauce, minced garlic, coriander, spicy millet, and minced ginger.
Steamer, steamed for 23 minutes.
The lobster in the oven is also ready...
Lin Xiaomian and the others began to arrange the dishes and bring them to the table.
Ye Mo took the bowls and chopsticks and went out, then found two clean scissors...
The king shrimp weighs more than 6 pounds, and the crab legs are big and long.
Ye Mo and Lin Xiaomian each had a pair of scissors. They first cut a crab leg for their parents, and then Lin Xiaomian gave the scissors to her father and the others.
Ye Mo took the scissors and cut one for Ye Ran and Lin Xiaomian.
"That's a lot of meat." Lin Xiaomian said.
"It's actually sweet." Ye Ran said.
Ye Mo also took a leg. It tasted very good, very tender, sweet and smooth...
It's so delicious without any dipping sauce.
Moreover, the meat in the legs is very plump, and you will feel very satisfied after one bite.
"It tastes good." Dad said, "This bite should cost dozens of dollars, right?"
Ye Mo shrugged...
Zhang Wenhua didn’t say how much more than six kilograms of fresh king crab cost, but it was definitely not cheap.
Ye Mo stood up and gave the biggest one to his father and father-in-law respectively, and they shared the food.
Half of the remaining one was given to Ye Ran. Ye Mo and Lin Xiaomian shared the remaining half: "Try the grilled lobster."
"It tastes very good, especially fresh," Ye Ran said.
"Sure enough, the garlic flavor is delicious." Lin Xiaomian laughed and put some vermicelli on the wave dragon into the bowl: "This vermicelli is also very delicious."
"You guys try the steamed eggs?" Ye Mo said.
The steamed eggs are topped with some light soy sauce, chives, and some hot oil, which gives it a rich aroma.
Xiaomian's mother put a spoonful into the bowl and tasted it: "It's delicious."
"Bring over a bottle of champagne." Dad said, "Is there any more champagne?"
"Yes. Prepare a cup. I'll go downstairs to get it." Ye Mo said, running downstairs and bringing up a bottle of sparkling wine from the constant-temperature wine cabinet.
The champagne...has been finished long ago.
Champagne and sparkling wine are so similar that you can't tell the difference.
Ye Mo returned upstairs and his father had prepared the cup.
Ye Mo opened the sparkling wine with a bang and poured some into everyone's glasses.
"Come, let's walk together." Dad said.
Everyone raised their glasses and clinked glasses with laughter.
Seafood goes well with sparkling wine.
Ye Mo continued to separate the legs of the whole king crab. This king crab still had a lot of meat.
Then there were three Bolongs. Ye Mo took out the crab claws and clamped a tail. Lin Xiaomian gave him some meat: "The meat of Bolongs is a bit inferior compared to King Crabs. We haven't had it yet."
The crayfish at home is delicious...”
“They all taste different.”
The Bolong has a garlic flavor and is also very delicious. The most delicious thing is the vermicelli in the Bolong. The vermicelli soaked in the soup is particularly delicious.
If they only ate seafood, even though it weighed nearly twenty kilograms, it would be difficult for the seven of them to be full. But with the vermicelli, it was just right.
After a few sips of wine, it was very beautiful.
"Dad, Mom... we'll stay here tonight." After dinner, Ye Mo said.
"Are there any ready-made rooms?"
"Yes." Ye Mo said, "I'll go up and spread the sheets."
"Okay." Lin Shan nodded.
Ye Mo's father smiled and pulled Lin Shan and said, "Let's go upstairs and sing in KTV."
"Hahaha... let's go."
Dad and the others went upstairs to sing.
Ye Mo stayed and cleaned up the kitchen before going upstairs.
The father and the father-in-law each held a microphone and looked at the screen: "The sky you look up is a boy's sky. The boy who once dreamed under the starlight in the sky didn't know how high the sky was or how far the sea was.
But I vowed to take you far to the end of the world...'
Lin Xiaomian and Ye Ran huddled together, covering their ears with disgust.
Mom and Xiaomian's mom came up with Ye Mo: "What are you singing? It's scarier than the howling of a wolf."
"Hahaha..." Dad smiled and ignored it. He sang for a while and handed the microphone to Ye Mo. Ye Mo followed the lyrics and sang loudly: "Many years later, a heavy rain woke me up from my sleep. Suddenly, the city
The neon lights no longer flicker, and a vague star peeks out from the sky. It is your eyes that are still waiting for me in the distance..."
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