My mother brought a small native chicken, and my father-in-law brought Xiao Mu over...
Xiao Mu's dog, Ye Mo, was raised by his father-in-law a long time ago. Ye Mo had a lot of things to do, and Lin Xiaomian liked to sleep in... He often couldn't take care of Xiao Mu. When Xiao Mu was hungry, he ran to Xiao Mian's parents.
…
Xiao Mu hadn't seen Ye Mo for a long time. When he saw him, he swung his tail in excitement and his voice sounded like he was choking.
Ye Mo smiled and touched Xiao Mu's dog head...
"How many people are there at noon?" Ye Mo's mother asked.
"Boss Li and his wife, Boss Zheng and his wife...Tang Xun's family, Uncle Er and his family, and us," Ye Mo said.
"One chicken is not enough." Ye Mo's mother said.
"There is still beef in the refrigerator. I took it out and defrosted it. Then I cooked some bacon and sausages..." Ye Mo said, "I picked up a lot of mushrooms today, which is enough to eat."
"Dad, Mom..." Lin Xiaomian took a shower upstairs and changed into her swimsuit and came down.
Two-piece sports and leisure suit, black, conservative style...the kind of clothes you can wear when going out.
Lin Xiaomian also brought Ye Mo swimming trunks, two-layered loose ones. And some clothes to change into...
Ye Mo felt very itchy, so he took it to the changing room of the sauna room. He went there to turn on the disinfection and heating of the sauna room. Then he took off his clothes, washed his hair, and took a bath...
While washing clothes, Li Xuebin and Zheng Jinyuan walked in.
"I just took a shower." Li Xuebin said.
"Have you washed it?"
"A quick shower." Zheng Jinyuan said, "Where is the locker room?"
Ye Mo pointed to the entrance.
Li Xuebin pulled him into the locker room and put on loose swimming trunks.
"Let's go soak in the pool outside for a while." Li Xuebin said.
"good……"
Ye Mo's father and father-in-law also walked in, and they also took a shower...
Ye Mo took a shower, put on his swimming trunks, went to the restaurant and brought out a box of mineral water: "Drink some water."
Li Xuebin swam over, took the water, opened it and took a big sip: "The water in this swimming pool was a bit cold, so did you change it?"
"I changed it yesterday." Ye Mo sat by the swimming pool and took a sip of water before going down to the swimming pool.
Zheng Jinyuan was swimming shallowly when his head popped up, swam over, and let out a long breath: "It's great."
Li Xuebin chuckled and said, "If I want to say it's better, the mountain stream water tangzi over there at Dadong Bamboo Farm is the most fun."
There are many mountain streams in Dadong Zhuchang, two of which are rock gullies... There are many water tangzi in the rock gully. There is a larger water tang over there, with rocks on the shore, which can be used as springboards... rocks
The height is three to four meters, and jumping from it is particularly exciting.
Three or four meters, slightly higher than a first floor.
Uncle Er and Uncle Tang came over, first went to the locker room to put away their clothes, and then jumped into the swimming pool directly...
"Oh, it's so cold." The second uncle yelled, "We just changed the water."
"I changed it yesterday." Ye Mo said with a smile.
Wang Yue, Zhang Xia, Li Xuebin and Zheng Jinyuan's wives... they all changed their clothes and came down to the swimming pool.
The weather is getting hot now, and it's already nearly 30 degrees Celsius before noon.
Lin Xiaomian and Xiaomian's mother came over with a basket of coconuts.
"Ye Mo, come here and help open the coconuts." Lin Xiaomian shouted.
"Here we go..." Ye Mo went over and helped open the coconuts, one for each person.
The water in the swimming pool is still a little cold.
The woman soaked in the swimming pool for a while, then lay on the beach chair and drank a coconut.
There are parasols next to the beach chairs. Add some small ice cubes to the coconut and it will taste very comfortable.
"Dad, Mom...Uncle Zheng, Uncle Ye...Aunt Zhou..." Li Huixiu and Li Shanbei came over.
"Come here quickly for coconut water." Lin Xiaomian greeted.
"Let's change clothes first." Li Huixiu said with a smile.
Lin Xiaomian took them to the locker room, and after a while, the brother and sister came out.
Ye Mo introduced Li Shanbei: "Tang Xun...Ye Zhi...this is Boss Li's son, Li Shanbei."
"Just call me Shanbei, or Xiaobei." Li Shanbei came down to the swimming pool and said.
Tang Xun and the others smiled.
After soaking in the swimming pool for a while, the group went into the sauna.
The sauna is very lively when there are many people.
Everyone chatted about the southeast, northwest, and laughed...
"Is there any villa in Hongshan Town that needs to be transferred?" Zheng Jinyuan asked.
"Yes." Ye Mo said: "Wutong Villa, Tianshui Villa, and Furong Villa... I don't know about Furong Villa. There was a transfer sign there last year."
"Is Furong Villa the villa where you held your wedding?" Li Xuebin said.
Ye Mo nodded.
"How much is it there?"
Furong Villa covers several hundred acres, and is not as big as Ye Mo's Villa, but its location is good, and the Villa that has been operating, the orchards, landscape gardens, etc. are also very good...
"I asked last year and the asking price was more than 17 million. I thought it was too expensive at the time, so I bought the Hongle Resort Villa," Ye Mo said.
"How are the facilities at Furong Villa?" Zheng Jinyuan said, looking at Li Xuebin and said, "You're not going to rob me, are you?"
Li Xuebin's face twitched slightly: "Who wants to rob you?"
"It seems that the deal has been concluded at Tianshui Villa, and it has now been renamed Tianshui Resort." Tang Xun said, "Lijiagou Resort is a pretty good place with a good environment, but the location is a bit remote."
There are two major resorts in Hongshan Town. One is called Hongshan Resort, which is below Hongshan Town. The other is Lijiagou Resort...
As for the villas, there are several. After all, Hongshan Town is very big...
There are large and small villas. The large villas are within 5 kilometers of Hongshan Town... There are several small villas along the national highway.
Lijiagou Resort is not far from Hongshan Town, next to Hongshan Reservoir.
In the past, during the rural revitalization plan, Hongshan Town received a large amount of money. At that time, many people thought that Hongshan would become the next red grid, attracting many bosses to invest...
But later, the red grid became even redder. No one cared about Hongshan...
"Boss Zheng is planning to invest in a resort?" Ye Mo said with a smile.
"I have some spare money on hand..." Zheng Jinyuan said with a smile.
He doesn't have any good investment projects now.
How should I put it? If Hongshan Town develops in the future, he can buy a resort, a villa or the like, and it can be used as an investment property.
Judging from the current situation, the probability of development in Hongshan Town is very high.
After being steamed in the sauna for about twenty minutes, each one's skin turned red.
Go out to the sauna and run a stream of cold water over your body.
Ye Mo's father and father-in-law rubbed each other's backs.
Ye Zhi and his father are also...
Ye Mo looked at Tang Xun and said with a smile: "Come on, the two of us..."
Ye Mo lay down first, and Tang Xun smiled and rubbed Ye Mo's back, saying, "It's been a long time since you took a sauna, and there's mud all over your body."
"It's been a long time. There are so many things happening every day now..."
Everyone was rubbing each other's backs, and Li Xuebin and Zheng Jinyuan looked at each other.
"You rub it for me." Zheng Jinyuan said.
"I've rubbed it for you, what should I do if you don't rub it for me?" Li Xuebin said.
"You think I am you..."
"Okay, I'll rub it for you." Li Xuebin chuckled and said, "How long has it been since you took a shower? You're so dirty."
"I just came out after taking a shower..."
Li Xuebin took a ladle of cold water. The cold water he drew from the well poured it directly on Zheng Jinyuan.
"I'll go, it's so refreshing." Zheng Jinyuan shouted.
"Are you happy or not..."
"Hmm... not bad."
…………
Use the sauna, take a shower...
Put on clean clothes, feel relaxed and comfortable all over.
Ye Mo's mother, mother-in-law, third aunt, and Tang Xun's mother were making lunch.
Chicken is pressed in the pressure cooker.
Snowflake beef is also sliced thinly...
All the bacteria have been washed away.
"Do you like clear soup or red soup?" Ye Mo's mother asked.
"Anything is fine," Ye Mo said.
"Let's have some clear soup. The weather is hot now. Let's have something light." Ye Mo's father said.
Ye Mo drank some mineral water and went into the kitchen to help.
Heat the pan and pour oil. Heat the oil and add the chicken fungus and ginger slices... stir-fry until fragrant.
There are a lot of chicken fungus, at least five kilograms or more, and a large pot is used. After frying until fragrant, pour water into a large pot... bring to a boil over high heat and then reduce to low heat.
Take out half of it and put it in a basin...
The chicken is almost cooked in a pressure cooker. Pour the chicken and chicken soup into the large pot, turn on the high heat...Pour in the other mushrooms all at once, turn to low heat after boiling, cook slowly for five minutes, then add the beef slices...
Add some salt. Remove from the pot and sprinkle with chopped green onion...
No need to add any other seasonings.
"It smells so good." Zheng Jinyuan walked in and said with a smile, "The living room is filled with the smell of fungi."
"We'll start eating soon." Ye Mo said with a smile.
Zheng Jinyuan helped bring out the mushroom pot. There were two pots...
There is also a pot of chicken fungus in clear soup. The clear soup contains only chicken fungus, sliced ginger, chopped green onion and salt. No other seasonings are added at all...
"What kind of dipping sauce do you want to eat?" Ye Mo asked.
"Whatever." Lin Xiaomian walked in.
"Are there any green peppers?" Wang Yue said.
"have."
Wang Yue came in and got a green pepper dipping sauce.
Ye Mo made a spicy garlic, green pepper and millet dipping sauce...
In addition to the mushroom pot, we also cooked bacon sausage, fried shredded beef with celery, and fried chicken offal.
"Try the vegetarian chicken fungus first..." Ye Mo filled a bowl for Lin Xiaomian with a spoon and said, "The mushroom pot has a stronger taste. After eating the mushroom pot, I won't be able to taste the vegetarian chicken fungus."
of fresh flavor.”
Each person has a bowl and a plate of vegetarian chicken and fir is gone.
"It's so fresh." Li Huixiu said, "I haven't eaten chicken fir in two years."
The chicken fir this time is mainly Congji Fong, which has a lighter umami taste. But you can taste the vegetarian taste and the taste of chicken soup.
The vegetarian chicken fir is purely vegetarian and tastes very delicious.
Li Xuebin said with a smile: "Compared with cockfighting mushrooms, they are still a bit inferior."
"How much does a pound of cockfighting mushrooms cost now?" Zheng Jinyuan asked.
"The price of cockfighting mushrooms without an open umbrella is about 200 per kilogram now. With an open umbrella, it is 140 to 50 pounds." Ye Mo said.
"It's so expensive," said Wang Yue's mother.
"Around July, cockfighting mushrooms should be cheaper," Ye Mo said.
Around July, it’s the season when cockfighting mushrooms are on the market in large quantities here, but usually... they cost more than 100 yuan per catty.
"I bought some bone buds before, which cost 270 yuan per catty," Li Xuebin said.
"When did you buy it?" Li Huixiu looked at Li Xuebin.
Li Xuebin smiled and said, "Last week."
Li Huixiu pouted and said, "You bought cockfighting mushrooms and didn't ask me to come over to eat them."
"Just half a catty..."
A bowl of vegetarian chicken fir leaves makes you feel very comfortable after eating it. The bacteria are mixed, a variety of bacteria are mixed, and there is an authentic little native chicken...
That soup has a richer umami flavor, and the umami flavor seems to melt on the tongue, making people feel refreshed.
Ye Mo took some chicken into his bowl and dipped it in, giving him a happy feeling of satisfaction.
The crispy and tender colicus mushrooms, the smoothness of porcini mushrooms, the sweetness and tenderness of green head mushrooms...
You can imagine the umami flavor of the mixed mushroom soup base made of gallinobacteria and small native chickens, plus a variety of mushrooms... Even if only salt is added as seasoning, it is very delicious.
For a time, everyone was busy feasting, and no one spoke.+