The transport driver of the manure truck saw Ye Mo and shouted.
Ye Mo responded and looked at his uncle who was walking over: "Uncle."
"Hey." My uncle agreed in a very loud voice, and then introduced to a few people walking around him: "My nephew, Ye Mo."
"Hello, Mr. Ye." Several of my uncle's friends shouted with smiles on their faces.
"Hey..." Ye Mo nodded with a smile and said, "How many cars were delivered today?"
"This is the eighth car." My uncle said, "With all this excrement, maybe we will be able to produce bamboo next year."
"Mr. Ye, there is still a lot of excrement water. The cesspools in our bamboo forest have been dug." A fat middle-aged man said.
"There aren't many for now. Let's wait until next year. By this time next year, we can transport hundreds of cars every day," Ye Mo said.
No matter what, you must give priority to taking care of your relatives.
Like several of Li Xuebin's relatives, Li Xuebin is also making arrangements for them...
Bamboo forests eat fertilizer very much. It can be said that the bamboo forests that are fertilized and the bamboo forests that are not fertilized can grow in two different ways.
The soil on the hills here in Xiahe Town is fairly fertile, but it would definitely be better if more fertilizer was given.
The current manure also contains nitrogen-fixing bacteria produced by the factory.
Ye Mo looked at the ditch here. There was a cesspool under the hillside of the ditch...the design was pretty good.
After the two trucks finished emptying the manure, the driver drove back and continued to dump the manure. The manure was mainly from the two original farms and the manure from the cattle farm.
After the dry and wet separation of sewage, a large amount of dung will be left, which will be fermented in the tank and then transported...
When I arrived at my maid’s house, my uncle was killing a sheep.
"Master Yaogu." Ye Mo and Lin Xiaomian shouted.
"Hey...kill a sheep, what do you want to eat?" Yao Guye said with a smile.
"Can we make roasted whole lamb?" Ye Mo said.
"Yes..." My uncle laughed beside him and said, "We just killed one last week and made it into a roasted whole lamb. Do you still have bamboo charcoal at home?"
"Yes." The maid came out and said.
"I called my uncle just now and wanted to catch rabbits and roast them whole," Ye Mo said.
"Rabbit meat is not delicious." The little girl said: "My Dahei caught one outside yesterday and brought it back. It was braised in soy sauce... There was no meat at all, it was all bones."
Rabbit meat has no oil and has a strong smell, so it requires a lot of leftover ingredients.
A sheep was quickly killed.
My uncle ordered a bunch of bamboo charcoal, and my maid made a barbecue grill...
Ye Mo helped pickle the slaughtered sheep.
While I was busy, my uncle and aunt also came over. They had made money now and drove a Ford F150, which was tall and powerful.
"Ye Mo..." The uncle shouted loudly as he came over.
"Uncle, grandma... grandpa." Ye Mo and Lin Xiaomian shouted.
"Why……"
The uncle looked at Ye Mo, smiled and walked over to the uncle and the others: "What's something delicious?"
"Roast a whole lamb." The maid said, "Go catch and kill one of the native chickens in the backyard."
"I want it."
Lin Xiaomian poured tea for her grandpa and grandma, and Ye Mo also sat next to her grandpa: "Grandpa, why don't you come over to my place and play."
…
"No, no, no, you are all very busy..." Grandpa shook his head.
Grandma said: "If your mother and the others are free, ask them to come over and play."
"OK……"
The roasted whole lamb needs to be marinated. This time, a lot of white wine was poured into it, and it was marinated for only twenty minutes before being grilled.
Below is the best bamboo charcoal, which is slowly roasted at high temperature, and the whole lamb is roasted by constantly turning it over...
Not long after, the aroma of roasted whole lamb came out.
Lin Xiaomian looked at it, secretly swallowing saliva, and whispered to Ye Mo: "It smells so good."
"It's still very early. It will take at least twenty or thirty minutes."
The little old man is holding the plate, Kuai Zi and so on...
The roasted whole lamb began to emit oil. The golden oil sizzled out, fell on the bamboo charcoal, and ignited a fire.
The uncle came out of the kitchen, carrying a large casserole with taro roasted chicken in it. The aroma could be smelled from a long distance away.
Not to mention Lin Xiaomian, Ye Mo's saliva almost flowed out.
Bring another stove over, light some bamboo charcoal under the casserole, and slowly warm it.
"Ye Mo, beer or liquor?" Yao Guye asked.
“What’s with the liquor?”
"Feitian. It was a gift from a friend..."
"Then drink white wine." Ye Mo said, "Drink less."
Drinking liquor is tasting, drinking beer is drinking...
Liquor must be tasted slowly to appreciate the taste. After hanging out with Li Xuebin and others for a long time, Ye Mo will also drink liquor, and he can taste the quality of liquor.
Like soy sauce aroma, strong aroma, light aroma...and old cellar, new wine, etc.
Ye Mo took a two-cent cup. Maotai Feitian is Maotai-flavor wine. You need a small cup and sip slowly. If you drink it in a big sip, it won’t taste good.
Another half hour passed.
The taro roasted chicken has been warmed up and brought to the table.
Grandma quickly brought the bowl, put a chicken drumstick into the bowl, and handed it to Lin Xiaomian with a smile.
"Thank you, grandma." Lin Xiaomian said.
Grandma smiled and said, "Eat more, and grandma will save the other chicken leg for you."
"One is enough. There will be roasted whole lamb later..."
Grandma smiled and gave the other chicken leg to Ye Mo.
Bamboo charcoal is slowly roasted, and the taro roasted chicken is cooked. The bones and flesh of the chicken have been separated, and it is particularly fragrant.
This taste is much more delicious than the wood-fired roasted chicken that Ye Mo had before at the villa in the Huaxi fruit-producing area.
"Is it delicious?" The uncle looked at Ye Mo.
Ye Mo gave a thumbs up and said: "In the future, you can consider opening a villa here. Your skills are amazing."
Lin Xiaomian also nodded: "It's delicious."
The chicken slowly baked in the casserole is really delicious.
The chicken is fragrant and the taro is even better.
Ye Mo's favorite dish is probably taro. This taro is tasty, but not rotten...
"Yao Guye, is the lamb ready to be roasted? If not, I will be full." Ye Mo said.
"immediately……"
The lamb needs to be roasted slowly until it is crispy on the outside and tender on the inside, which takes time.
After another ten minutes, the lamb was finally roasted.
Yaoguye gave Ye Mo a leg up, and Ye Mo and Lin Xiaomian ate it separately...it was also very delicious.
"Aren't you busy during this period?" Ye Mo said.
"The bamboo forest that can be cut is almost finished. What is growing now is this year's new bamboo... at least it will have to be cut next year. The new bamboo has too much moisture..." The uncle said: "Be careful when harvesting bamboo.
Son, it seems that some people are watching Hsinchu for a few months now."
"Yeah." Ye Mo nodded: "I'll go back and take a look."
Bamboo grows very quickly.
It probably only takes three or four months from the time the bamboo shoots break out of the ground to the time they are shaped into bamboo. New bamboo has a lot of moisture...
Even if these bamboos are taken back for 350 yuan per ton, Hongshan shares will still suffer losses.