Sure enough, as soon as he arrived in the room, a wave of heat hit his face. Steve calmly turned on the air conditioner, but the heat dropped very slowly.
Therefore, the room is also equipped with a ceiling fan.
Wang Dasheng skillfully turned on the ceiling fan, and the temperature in the room dropped significantly.
The temperature dropped and the impatience dissipated. Li Manjun tried his best to restrain his personal emotions and experience this single room with an objective attitude.
Why not choose the presidential suite?
Definitely more luxurious and with better service.
But for a mature hotel, the presidential suite is just the icing on the cake and cannot become the core competitiveness of the entire hotel.
Only hotels that can provide regular and executive rooms well can retain customers.
Li Manjun put down his bag, asked Li Jianjun to close the room door, and started working.
She brought the form and took it from her bag. She held the form in one hand and a pen in the other hand to record, starting with hygiene.
【In view of the general environment,
Steve and the other three had done this kind of thing before, and the three of them followed her and explained.
Wang Dasheng said, "Their home is very hygienic. Bed sheets, quilt covers, disposable toiletries, slippers, and bathrobes are changed every day."
Mo Yang also added, "When we came here in April, it was still the cold season here, and their vacancy rate was only 5%, because locals like to come to their house the most."
"The second and third floors are entertainment halls, where you can sing, dance, and play cards. One-stop service. If you get tired, you can just rest here."
This is also the great thing about this hotel. They have moved all the entertainment facilities into the hotel.
In the late 1980s, the hotel industry in Dongshi had begun to emerge. Later, as the local economy developed more and more rapidly, businessmen from other places, foreign businessmen, and local businessmen built various factories. The flow of people increased sharply, and the number of hotels increased rapidly.
rise.
As the first city in the south to develop and develop very well, Dongshi is no less prosperous than Haishi.
Especially the entertainment industry is more prosperous here.
Steve said, "Every hotel here that's famous has an entertainment center. It provides one-stop services for eating, drinking, singing, dancing, playing cards, massage, and sleeping."
When they first arrived at Dongshi, Steve and the others were really eye-opening.
The big hotel here is really "big"!
It's as big as a castle and has everything inside. It's no exaggeration to say that customers who walk in can't even think of leaving before the money in their wallets is spent.
After looking at the single room, Li Manjun followed them to the double room.
The facilities are almost the same, the cooling effect of the air conditioner is really average, and the ceiling fan is simply used, and the effect is not bad.
The double rooms are not much larger than the single rooms, and the layout is basically the same. They all have windows, and the bathrooms are large and spacious.
There are two double rooms, one is an executive room and the other is a regular room. The executive room is a bit more advanced, has a bathtub, and is ten square meters larger.
Li Manjun looked at all three rooms and felt that the basic guest room services here were pretty good.
They also provide turndown service, but it is only available in presidential suites.
At noon, everyone had dinner in the hotel. The restaurant here is on the top floor with a glazed dome. The entire hotel is decorated in a European style luxury style.
Li Jianjun exclaimed, "It's really like being in a castle." It's too luxurious!
Young people have little knowledge. Even if Li Manjun puts on a pair of sunglasses for him, he cannot suppress his restlessness.
Therefore, to outsiders, this bodyguard may appear cold at one moment and dull at the other.
Li Manjun thought to himself, with this ***, stop pretending!
But everyone has been through this period, so be tolerant to young people and let them go.
The waiter found a corner seat for the five of them and handed them menus.
Making the menu look good is a basic operation, but it is not easy to design it in a stylish way.
Li Manjun looked at the menu, which was a dark leather book with the hotel name written in gold fonts in both Chinese and English.
The leather is durable and does not need to be replaced frequently. It is this style that, in the eyes of a "young man" like Li Manjun, exudes a nouveau riche style.
But hotels like to use this style, which shows that people nowadays like this style of "showing off wealth".
Li Manjun still can't decide on the decoration style of his hotel.
When the hotel project was first established, her idea was actually quite naive. She only wanted to be unique, fashionable and stylish.
But as she learned more about the preferences of current customers, she realized that she could not look at people's aesthetics in this period from the perspective of her previous life, nor should she try to correct or improve everyone's aesthetics.
Style and uniqueness can only be created after "going through thousands of sails".
But now, it is the early stage of the economic outbreak, and people's quality of life has only begun to improve qualitatively. What they want can definitely be seen at a glance.
She positions the hotel as a five-star luxury hotel, which means it must provide the luxury that everyone needs at this time, rather than the "luxury" of future generations.
After understanding this, Li Manjun stopped worrying and decided to listen to the opinions of people around him.
"What do you think of this restaurant?"
The four men in front of him nodded in unison, with only Steve nodding slightly smaller.
Steve said, "Their chef's cooking skills are very good. Among the hotels we have stayed in before, I personally think they are ranked first."
"Of course, everyone's taste is different," he added.
Mo Yang agreed, "I think the chef at the Palace Hotel does a better job."
Wang Dasheng waved his hands to express his indifference, "I have a strong taste and I can't get used to the food here."
But when I had the seafood dinner and breakfast here for the first time, I still felt very good.
But for Wang Dasheng, these are only snacks, and the hard dishes are still not enough, not enough for rice.
Li Jianjun waited expectantly for the waiter to serve the food. He didn't choose. Just seeing the table leader eating with gusto made him salivate.
The hotel is divided into two parts: buffet and à la carte. Li Manjun and the others at the buffet had no experience, so they ordered à la carte and asked the hotel chef to cook eight of their signature dishes.
When you come to Dongshi, the seafood platter is a must-try, followed by their various soups, which are amazing.
Also order a portion of the salt-baked dish. This is Li Manjun’s must-order dish for every meal in Dongshi.
For the rest, each of the five people ordered one they liked.
It's really hard to say about taste, but if most people think it's good, then it's pretty good.
The speed of serving food is pretty good. During the waiting time, the waiter will bring free tea and fruit plate, as well as some biscuit snacks. After chatting, the dishes will be served one after another twenty minutes later.
I was originally wasting a lot of time looking at the guest rooms at noon, and now it's already half past two in the afternoon.
Li Manjun and the other five were already hungry, so they started eating as soon as the food was served.
I don’t know whether it was because I was hungry or because the chef was really good at cooking. Li Manjun found every dish delicious.