Steaming steamed buns is actually not difficult. As long as the dough is mixed well, the buns will be delicious.
Dolin found two large basins and added flour to one basin. He could use more flour.
Find another basin, add warm water, add a little yeast powder, and stir evenly so that the noodles are evenly softened.
After the yeast powder is fully dissolved, slowly pour it into the flour, stirring while pouring, until it becomes cotton-like.
Then start kneading the flour into a dough. The dough for the steamed buns can be kneaded slightly softer. Knead the dough until it is smooth, seal the bowl and let it ferment in a warm place until it doubles in size.
Cut ginger into shreds, green onion and Sichuan peppercorns, and brew in boiling water.
Then take a piece of pork that is leaner and less fatty, chop it into fine pieces, add salt and stir in one direction. Add the soaked pepper water into the meat filling three times, and stir in the same direction.
Then add the oyster sauce, dark soy sauce, light soy sauce, chicken essence and thirteen spices and mix evenly. Let the mixed meat filling cool and then add green onion and ginger foam. Then burn a mouthful of hot oil and pour it on the meat filling. At this time, a fragrance will rise. Order a small amount.
After adding the sesame oil, stir evenly in the desired direction.
At this time, the dough has also woken up. Pull it slightly to form a honeycomb shape. Knead the dough to expel the air in the dough, and then divide the dough into equal-sized pieces.
Use a rolling pin to flatten the dough, scoop out an appropriate amount of meat filling, place it on the dough sheet and wrap it into a large bun with eighteen pleats.
After a while, the buns were wrapped. At this time, they still needed to proof for a second time, which took about twenty minutes. During this time, Daolin prepared the basket. After laying the cloth, he placed the buns that had been proofed for the second time and opened the basket.
Steam.
While steaming the buns, Dolin started preparing milk oatmeal porridge.
After the raw milk you bought has been boiled for five times, wash the oats, wolfberries, and red dates to dry them. Cut the red dates into small halves, put them into a pot, add water, and boil. Pour in the boiled milk.
In the pot.
A very convenient bowl of milk, oatmeal and red date porridge is ready, delicious and nutritious.
While waiting for the buns, Dowling asked Coin about his experience.
"My improvement has been slow recently, but with so many people here now, I should be able to catch up with the previous progress. Also, you haven't been practicing in your dreams at night recently, so you can't relax!"
"The current experience is 999 (experience that can be granted)/1579 (experience in cultivation)/2000 (experience required to improve cultivation)"
"You used up 1,000 wishing experience points in your wish storage ring before. Adding the recently acquired experience and dream experience, the total is 999 points. You need to work hard!"
"You have only earned a total of 579 experience points since you upgraded to Kaiyuan Realm. This was 160 points gained at once last night. Now each upgrade requires 1,000 experience points. With such a slow acquisition speed, you have slacked off. You seriously need this.
effort!"
After being educated by the coin in a daze, Daolin realized his mistake again. He was different from others. Others only needed talent and hard work to improve their cultivation.
No matter how hard he works, what he only improves is his proficiency in the exercises. Whether it is "Eternal Green Jue", "Naqi Gu Yuan Fist" or "Pao Ding Jie Niu Knife Technique", he only improves his proficiency.
Although he himself comprehended an artistic conception in "Pao Ding Jie Niu Knife Technique", which greatly improved his fighting ability, it had nothing to do with his cultivation level.
This does not mean that he should only cook without practicing, but that he should speed up the research and practice of dishes on the basis of diligent study and practice. Only by being a good cook can he become a powerful warrior.
So he is different from others. He works harder, more diligently, and puts in more effort than others.
"The road is still long, don't relax until you reach the end." Qin sighed again and then lost his voice.
"Yes, the road to becoming a strong person is so difficult. If you follow it in an orderly manner, Mom will get her turn to be a strong person. A strong person means working harder and struggling harder than others, and persevering for hundreds of years."
After doing a good job of mental construction, Dolin's eyes showed determination again.
"It's time to eat!!!" He opened the kitchen door and shouted loudly to the courtyard.
Snow-white and fluffy big meat buns, and bowls of white and reddish milk, oatmeal and red date porridge were placed on the table. All the students who had finished washing looked at Daolin with grateful expressions on their faces.
"Let's start!" Dolin said with a smile, and everyone eagerly picked up the meat buns.
"Wow, it smells so good, and there's soup!"
“I’ve never had such delicious meat buns!”
"With Dolin here, we can all have delicious meals in the future."
"Dorian is mighty!"
"Dorian is domineering!"
"Dorian! Dorian!"
Everyone couldn't help but admire.
Even Taishi Xingwei, who was very confident in his cooking skills, sighed after tasting the steamed buns and porridge: "It seems that I need to have a new evaluation of your cooking skills."
Because of the wine last night, the delicious food was overshadowed, and now a breakfast has completely conquered everyone.
After the meal, the pots and pans were of course cleaned by Dorian. Others were very embarrassed, especially the three girls. They took the initiative to ask for help, but were "severely" rejected by Dorian.
Just kidding, helping him clean is equivalent to letting him earn less experience points. After all, washing dishes is also touching kitchen utensils, and it is also within the scope of gaining experience.
After breakfast, the original Shijue began their own training. In addition to collectively practicing a physical technique to strengthen the body, they also had corresponding training methods for their respective skills.
For example, Qin Jue Qianxue, her way of cultivation is to play the piano, releasing her inner energy through the strings, soft piano sounds, passionate piano sounds, etc., every sound and color is a kind of practice.
Another example is Qi Jue Mo Ran. His training is to play chess, and his technique is the same as Daolin's soul-suppressing technique. He draws his opponent into a chess game and fights through the chess game.
The most interesting thing is Hana Juebai Sakura. She can actually control flowers, plants and trees. These plants can help her fight and provide information. It is simply incredible.
What was different was Jijiu. After seeing the other ten unique cultivation methods, Daolin was very surprised why Jijiu was obviously the successor of Jiujue, but his cultivation method had nothing to do with alcohol.
The comparison of quitting drinking was too much, and Dolin stopped asking any more questions. If a good brother doesn't want to talk, then he won't talk, as long as he is his own brother.
"Daolin, come here." Taishi Xingwei finally called Daolin over.
"Dean, what do you want from me?" Dolin asked honestly.
"Did you understand the fried rice the night before yesterday?" Taishi Xingwei asked with a smile.
"Because I don't know the specific situation, but I can be sure that the deliciousness of the fried rice has nothing to do with your technique." Dolin thought for a moment and replied.
"Yes, you are very smart. Although that technique can fully heat the ingredients and properly control the heat, the technique is not the key to the taste."
"But having said that, if you learn this technique, you can really improve your cooking skills and reduce the time you spend cooking. I will teach you these in the future."
"Now let me tell you about the cooking skills I have studied over the years. What I say next will definitely subvert your existing knowledge. Listen carefully and remember it well."