Chapter 95 I would like to call you a tough person
Qing saw that Liuli washed her face well and slowly walked into Qiyuan's house. Qiyuanwu was busy in the kitchen. It seemed that the quarrel had not happened. When she heard her entering the door, she shouted: "Come in and help me wash the chopping board, and then cook it.
meal."
Qingjian Liuli sniffed, went into the kitchen to put on a pig's apron and started to use her hand, but she was still a little unhappy when she pouted, and whispered: "This is the last time. Next time you will use despicable means, I will never let it go easily.
Passing you.”
"What despicable means, you can never get tired of deceit." Qi Yuanwu didn't take it seriously at all. Noisy among his friends was nothing. He was busy with his hands and said happily, "I don't care if you want to hit me, just as you already have
It’s considered a five-good boss, where do you get so many opinions?”
"You bullied me all day long, can't I hit you twice?" Qingjian Liuli continued to murmur.
"If you don't make me angry, I will deal with you only if I am sick. If you don't have money to deal with you, you don't have money to take it!" Qiyuan Wu replied, and saw that she was about to get angry again, he hurriedly said, "Okay, OK, everything is over, my heart is over.
Just open up, just forget the little unpleasantness. Now let’s get to know each other again and start a new friendship - after a meal, you will continue to do your housework, I will continue to be the five good bosses, we will create together
A harmonious and beautiful new life of capitalism!”
Tell me, it’s not you who gets beaten, so of course you can be open-minded! If I beat you today and chase you for several times, I can be open-minded!
You are just a despicable, bullshit confession sword technique. Is this something that people can think of?
Bad guy! Big bad guy!
Qing saw Liuli scolding him in her heart, but she didn't say anything. This matter... It's hard to say. It was indeed she who wanted to hit Qiyuanwu a few times first. Qiyuanwu started to use despicable methods. Now, who is right and who is wrong can't be told.
I can't care about it, otherwise I wouldn't have forgiven him so easily.
Qiyuanwu didn't want to worry about her anymore. Anyway, he didn't suffer any losses, so what to worry about? Besides, she still wanted her to continue to be a coolie. She went home and went to autism. Who will do the daily trivial housework?
His attitude improved again, he took an ice bag and handed it to her, and said with a smile: "Okay, okay, my new friend Kiyomiya, I have been crying for so long, just apply my eyes!"
Qingjian Liuli glanced at the ice bag and said unhappily: "I didn't cry."
"Your eyes are swollen and you're still saying you're not crying?"
"I didn't cry, my eyes were born like this!" Qing saw that Liuli refused to admit that she hid and cried secretly. Isn't that equivalent to being beaten to tears by Qiyuan Wu? It was so embarrassing that she would never admit it.
"Whatever you want, don't blame me for your eyes hurt tomorrow." Qiyuanwu threw the ice bag back and continued to work on his hands. When he came back today, he had been staying in the kitchen, cooking more dishes while he had nothing to do.
The confession of the sword technique has passed just like that. The two of them are somewhat tacit in cooperation now, and they divide the work and work together, and soon prepare the dinner.
Qingjian Liuli sat at the small square table. She had eaten a pig's trotter, a small cake and a small bowl of ice cream, and sucked half a bowl of instant noodles. She was not too hungry, and was curious to look at the small portions of the table.
Smelling the strange fragrance, he asked, "What kind of dishes are these, they smell...a little spicy."
Qi Yuanwu also sat at the table, drew a line with chopsticks and said with a smile: "This year, there is an inch of spring cold, and the temperature rises and falls, it is easy to catch a cold, so I want to eat Guizhou vegetables and sweat, but you don't have to worry, I will press mine...
I have improved it according to our taste and made some Sichuan cuisine that has also been improved. We eat it here together, and I eat it myself, so it should not be spicy for you."
The Grand Marshal said it well, Sichuan people are not afraid of spicy food, Hunan people are not afraid of spicy food, Guizhou people are not afraid of spicy food. The peppers on the Yunnan-Guizhou Plateau are indeed of excellent quality and are very famous. Guizhou people are indeed very good at eating spicy food. It is no longer a pleasure to have no spicy food, no
It doesn’t eat spicy food, but it’s close to the point where you die without spicy food. You can even go to Guizhou for a meal. You are so spicy that you cry. I feel so embarrassed that you start pretending to be Sichuan people.
Hunanese people can be so spicy that they can't let their noses go out. This shows that Guizhou dishes are a bit unprovoked. Qi Yuanwu dared not copy them. He could only be forced to improve them to adapt to his tongue. Hunanese people and him could not bear it.
Not to mention, most Japanese people should not be able to eat it.
There is a reason for this. It is said that peppers were introduced to China in the late Ming and early Qing dynasties, but how they came in was too much to say, and now they can't be clarified. However, one thing is certain, the relevant cooking techniques of Japan have no damn recipes at all.
Copy - Japan obtained chili peppers from the Portuguese, so the spicy dishes in Japanese cuisine only account for a small proportion. They are not spicy and spicy, but they are very dry and spicy, not delicious at all.
.
The Japanese did not copy and did not develop the way to eat chili peppers. Instead, it was chili powder. The Portuguese thought that chili was a spice, and its nature was similar to pepper. The Japanese directly ground it with all kinds of messy spices.
These messy chili powders were spread to North Korea again. North Koreans think this is a medicine that can cure rheumatism, but it is too difficult to take it directly, so they took it to mix it with vegetables and wanted to neutralize it. This is what we have today
Korean kimchi.
Qiyuanwu was completely kind-hearted, afraid that Qingjian Liuli's eating habits developed since childhood could not accept too spicy dishes, but Qingjian Liuli was very dissatisfied and felt that she was underestimated by Qiyuanwu again, and said disdainfully: "Why should I take me alone?"
If you part, I’m not afraid of spicy food. I’ve eaten ramen for Lei Gong!”
Lei Gong Ramen is a Japanese ramen that focuses on spicy flavor. It is very niche. Kiyomi Ruri did try it with Yuko Sawada. I didn't like it very much, but I did finish it and didn't feel uncomfortable after eating it. I didn't believe it at all.
I can't eat spicy food myself.
Qiyuanwu kindly advised him again: "This is really different. The quality of peppers is different, and the processing method is even worse than that. You should eat those modified Sichuan cuisine mainly spicy, you should be able to accept these."
"I can eat spicy food, I'm not afraid of spicy food, I'm born with no fear." Qingjian Liuli was very sure that she was not a delicate girl. As long as Qiyuan Wu dared to eat something, she would dare to eat it.
For example, pig's trotters are so scary. Don't she dare to eat them? Next time she is going to challenge her fat intestines! Compared with the terrifyingly-looking pig's trotters and fat intestines, what is spicy?
Just pediatrics!
Qiyuan Wu didn't persuade her. Since she dared to die, he would of course dare to bury her. He persuaded her to take the chopsticks and smiled, "Then let's start!"
"I'm starting to move." Qing saw Liuri's tribute, and then patrolled seven or eight kinds of small dishes. He first picked Qi Yuanwu's hand that he didn't allow her to eat. He pointed at him and asked, "What's the recipe here?"
Qiyuanwu lifted a small casserole and smiled and said, "Chicken stewed with chili peppers."
Pickled peppers are also known as Pickled peppers. They are made in Yunnan, Guizhou and Chongqing, but are the most famous for their production in Guizhou. They use the world's first-class red peppers that were nurtured by the unique environment of Yunnan and Guizhou at that time as the main ingredients, wash and remove the stems, add ginger and garlic.
Put the white wine and salt into a wooden barrel and chop it with special utensils, then put it in a jar and seal it, store it in the cellar for at least one year, and then you can use it.
The finished product has bright red color, combining fragrant, spicy, fresh, sour, tender and salty, and is an indispensable seasoning for Guizhou cuisine.
Now Qiyuanwu uses authentic spicy hotpot to simmer and choose chicken breasts. The lid is hot and hot. The red color is mixed with some white and tender chicken. It is beautiful in color and smells fragrant, but not much spicy taste is overflowing.
Qiyuanwu has improved it and has been treated with juice locking, and the essence has been squeezed into the chicken.
Qing saw that Liuli was careful to observe for a while and felt that it was just that. She instantly increased her confidence and directly grabbed a piece of chicken and stuffed it into her mouth, but she lowered her head after chewing it slightly.
Qiyuan Wu looked at her carefully and asked with a smile: "What's wrong, is it very spicy?"
"Not spicy!" Qingjian Liuli said expressionlessly. After all, she had just praised her and it was too ugly to slap her mouth again.
"Isn't it spicy? Then try another one." Qiyuan Wu said with a smile, "I'm a genuine spicy dish specially ordered by mail. The other party is really a good person. What I give is indeed the best. Even if I cut it in half, I will still
There is no reason not to be spicy.”
"It's really not spicy!" Qing saw Liuli hesitate for a moment, then grabbed another piece and put it in her mouth, insisting, "I'm not afraid of spicy!"
Qiyuanwu handed over a tissue and smiled and said, "Wipe the sweat first and then brag."
Qing Jian Liuli wiped the sweat from her forehead, took the rice and ate it a bite, and said calmly: "It's not spicy, it's because the weather is too hot. I'm not afraid of spicy food, it has nothing to do with eating spicy food."
Qiyuan Wu smiled and reminded: "It's late spring cold today, and it almost cooled to freeze at night." But he immediately smiled again, "But if you are not afraid of spicy food, I feel relieved. If you like it, eat more."
Qing saw that Liuli hesitated for a moment, but she still didn't want to be underestimated. She trembled with her hands and picked up a piece of chicken, secretly rubbed bright red oil on the rice, and then stuffed it into her mouth.
Qiyuanwu asked curiously: "Isn't it still not spicy?"
Qing saw Liuli lowering her head and eating rice in a stutter, and said unhappily: "It's not spicy. I've said I'm not afraid of spicy anymore. What do you always ask about? I hate it!"
Qiyuanwu handed over another tissue and smiled and said, "Wipe the sweat again, eat another piece after wiping it. I'll be sure how many chili should I use for cooking!"
"Eat another piece and eat another piece. I have said that I am not afraid of spicy food!" Qing Jian Liuli wanted to kick Qi Yuanwu away and quickly plunged into the pool, but she still had to eat it. After all, people can die
, you can't lose your face!
In fact, the dish of chicken stewed pepper is not very spicy, it is more sour and spicy. Especially Qiyuanwu has reduced the spiciness, and it is 80% able to laugh out loud when people see it, but for Qingjian Liuli
It's still too exciting, but it's hard to take it back. In order not to be underestimated, I can only be stubborn.
Qi Yuanwu wrote the "Diary of Observation of Tibet" in his mind, and wrote down the observed situation: Tibet will turn red after eating medium spicy food, sweat a lot, smell very good, and next time you are alone
Before entering the dirty and smelly land, you can consider feeding Tibetan fox a certain amount of chili peppers, or preparing chili candies in advance.
After recording, he asked with concern: "How do you feel now?"
Qing saw that Liuli had already eaten the face of a Tibetan fox. She squinted her eyes at him with her eyebrows and gritted her teeth and said, "I have said that I am not afraid of spicy food anymore. I don't feel anything at all. Can you be a little polite? Don't always ask when others are having a meal.
go!"
Qiyuan Takeshi nodded and couldn't help laughing, "Okay, I won't ask anymore, but I have to say, just talking about it, I'm really not as good as you, I'm convinced, I'm willing to call you Dongyu Town the tough one in the future
!”
"You are the one who is stubborn." Qing saw Liuli lower her head and stuttering with rice, and said unhappy, "Don't girls dare to eat spicy food? Don't underestimate me!"
"Okay, okay, I won, I won!" Qiyuanwu smiled and stood up to the kitchen, avoiding it for the time being, so as not to be stubborn and stingy. It would be even more cost-effective to take her to the hospital after turning around.
Well, Tibetan fox mouth is a magical substance, and it is impossible to stew it hard for a day. This is recorded in the recipe.
As soon as he disappeared at the kitchen door, Qing saw Liuli's tears and snot appearing, but she didn't bother to wipe it. She picked up the bowl and started to sniff the rice while eating and sucking her nose while shedding her tears - bastard, this is
What devil peppers are so spicy that they won’t be stubborn if they knew it, and they wouldn’t even feel it!
Qiyuanwu peeked from the kitchen and saw that she was almost piercing her head into the bowl. She was amazed and copied notes crazily.
It’s so amazing. It’s okay to cry when you chew pig’s trotters, but you can cry when you snatch white rice. This is the first time you have seen it. It’s really awesome!
The next chapter will be about an hour later, and I will change it again, and the typos in this chapter will be changed together later.