This year, the weather in Hirano is very unfriendly to the Golden Week. The little cold wind is getting stronger and stronger. Qiyuanwu has been staying at home and not moving. Qingjian Liuli can only study for three days and learn skills.
The improvement level is gratifying - I was too bad, but I really didn't know how to do it. You can ask Qi Yuanwu. If you study hard, you can improve your scores, which is very fulfilling.
May 5 is the last day of the Golden Week holiday, and it is also the legal "Boy's Day" in Japan, and the traditional "Dragon Boat Festival" - Dragon Boat Festival is a traditional Chinese festival in Japan according to the Gregorian calendar, and Boy's Day is the Dragon Boat Festival.
After arriving in Japan, he was tragically modified.
Because there is a custom of hanging calamus leaves on the Dragon Boat Festival in China, Japan was "Tang Powder" at that time, so of course it copied it. The pronunciation of calamus in Japanese is similar to "Shangwu", and the shape of the leaves is like a sword, and then Chinese carp is added.
According to the legend of jumping into the dragon gate, the Japanese samurai class linked the Dragon Boat Festival with the growth of their own boys. They would sacrifice to the gods on the same day, praying for their own boys to be healthy and strong, and their martial arts fortunes prosper, and they could leap into dragons in the future and shock the world.
So on this day, Japanese people will make a mochi cake wrapped in oak oak leaves to eat. Oak oak leaves are not falling but new leaves are born, which means that the descendants are prosperous. It used to be dedicated to the gods and pray for the family.
The prosperous sacred plant is theoretically a sacrifice dedicated to the gods, but now I have changed to eating it myself directly - I will also eat rice dumplings and hang carp flags, which is considered to be a celebration of two festivals together.
Today, a huge carp flag was raised on the top of the Hirano Radio Tower. Looking from afar, seven huge silk carp swallowed and sucked the cold wind, as if they were moving forward bravely in the torrent, and they were really ready to jump into the dragon gate.
The meaning is very inspiring.
After seeing Liulichen finishing practice, she looked at the carp flag and was stunned for a while. She suddenly felt a little sympathetic to Qiyuanwu, the "orphan", and decided to be kind to him today, and then go to take a shower and change clothes. She went over without waiting for Qiyuanwu to ring the bell.
Before Qi Yuanwu got up yet, she walked into the kitchen and looked at the notes posted on the refrigerator. Then she opened the refrigerator door to find the corresponding ingredients and began to pre-treat the ingredients. By the way, she prepared the rice according to the requirements of the notes and found the specified ones.
The "Etsuki Ancient Kiln Pots of Thin Tissue Crocks" started cooking porridge - Qiyuan Wu also used a red pen to draw a line under it, indicating that the crocks are antiques. She must be careful and be careful. If she dares to break them, she will be deducted from her salary.
.
Of course, Qing Jian Liuli looked around and couldn't see that the broken clay pot looked like an antique. She secretly spat and cursed Qi Yuanwu as a crazy person. The stranger the rags, the more you like to pull them home. There are these everywhere in the house.
Broken stuff.
More than twenty minutes later, the psychopath Qiyuanwu also fell down in a weak state. He glanced at it and said listlessly: "I asked you to cut everything into the oily vegetables, not to let you break it into pieces. The shrimp shells are peeled well, shrimps
The thread was gone, but the shrimp tails were not neatly cut. The carrot grains were also uneven in size, and there was a little more water in the porridge..."
Qing saw Liuli open her mouth and wanted to talk back, but immediately changed to curling her lips disdainfully. She didn't know the same as him for the holiday today. Qi Yuanwu was used to talking, and she didn't talk a few words to help the chef. How could he show that he is the chef?
sharp?
He opened his arms, and Qingjian Liuli immediately put an apron on him. He raised his head slightly, Qingjian Liuli put a chef's hat on him again. He shook his hands again, and Qingjian Liuli immediately put a sleeve on him.
.
Armed neatly, Qi Yuanwu finally got energetic and nodded lightly, "But overall, it's okay, it's a little stronger than yesterday, and I've also started to have my eyesight. Now I'm going to a small restaurant in Baliu
It’s basically enough to do odd jobs, and you won’t get much scolding, and it’s worthy of praise.”
Tsk, I've done a good job, do you praise me?
I have no idea at all, and I won’t be very happy even if I praise me!
Qing saw Liuli humming twice in secret, a little happy, but her face remained silent, so as not to make Qiyuanwu proud again, and she would say nothing about "I taught you well, thank me for your pleasure."
After Qi Yuanwu finished his work on making breakfast, he picked shrimps and blanched mixed vegetables. He took out the dough he had delivered last night, took off the plastic wrap and pulled off a piece, rubbed it gently on the chopping board to drain the gas.
Then cut into rectangular slices, and stack them in pairs for later use.
After all the preparations for breakfast were completed, the shrimps were marinated slightly. He turned on the fire and stir-fryed the shrimps with minced garlic and shredded ginger. He poured them into mixed vegetables and stir-fry them violently. A large ball of fire burst out, which was amazing. Then he and
Pour the oil and vegetables together in a crock pot and cook with porridge.
The fragrance came out a little. Qi Yuanwu then heated the oil pan and fryed the small fried dough sticks. After frying, it was then taken to the frying pan and poured the oil into a golden and crispy one. Drain the oil and squeezed it on the chopping board, and cut it into small pieces.
At this point, the fresh shrimp and vegetable porridge and crispy fried dough sticks are all completed, and they can be eaten with some refreshing pickles.
While Qing Jian Liuli was helping, she swallowed her saliva and listened to him talking casually, learning some cooking skills. When the porridge was cooked, Qi Yuanwu took out a large jar from a corner of the kitchen and took out a few tea eggs from it.
Put it in the bowl and seal the jar carefully, and hide it back into a corner of the kitchen.
Qing saw that Liuli had also set up the breakfast now. Qiyuanwu came out and looked at her and pointed out her mistake. He said dissatisfiedly: "I told you last time that you should use a vegetarian to cook a shallow-bottomed flat bowl to make it easier.
Comparing with the colorful ingredients and stimulating appetite, why did you use a large painted bowl again? The colors are so bright and mixed, and it is mixed with mixed porridge. How to find the word "color" in the color, fragrance and taste - you
You can’t just pick a big bowl just to eat one more bite, as long as the quantity is not the quality!”
"I know, I know, you're doing a lot all day long, I'll use the right bowl next time." Qingjian Liuli thought Qiyuan Wu was really a good person. When it was time to eat, he was like a goblin, constantly talking.
"You really have to work hard to eat more. You must have this spirit in your studies. The second grade is not a dream." Qiyuan Wu sat opposite her, put the tea eggs in the middle, and continued to sigh.
You bastard, I am not like you. I don’t move like a turtle all day long. I exercise so much, what’s wrong with eating a little more?
Can it be the same for eating three bowls in a small bowl and eating three bowls in a large bowl?
Don't think I'm a fool!
Qing saw Liuli continue to complain in her heart, but she gave a tribute and quickly said, "I'm starting to move." She took the spoon and went to scoop the porridge. As soon as she got in the mouth, she felt fresh, fragrant and slightly salty. The freshness was the freshness of shrimp.
The fragrance is pure rice fragrance, and the mixed vegetables are stir-fried over high heat, which is very salty and delicious, and is cooked very small. It is mixed with the rice fragrance and has a stomachache, and my tongue is very satisfied.
I have to say that this guy Qiyuanwu is a good thing when eating, and all kinds of nonsense are one after another, but what he makes is particularly satisfying his tongue and it tastes really comfortable.
Qing saw Liuli take a few sips of porridge and feels salty, warm and fragrant. Her belly is very comfortable. She can't help but hum a few times, and immediately gets excited to pick up fried dough sticks. When she bite the outer layer is crispy and the inner layer is soft.
The noodles are very fragrant and taste good, and they match the porridge very well, so they can't help but hum twice.
She ate a bite of small fried dough sticks and warm porridge, which was very fragrant, and she also went to eat pickled cucumbers. She thought this was salty, sour and sour, and she quickly saw a bowl of porridge and served it myself.
Bowl, then see Takemasaki carefully peeling the tea leaves and eggs.
She couldn't cook, but she was very good at eating. After taking the tea eggs, she rolled on the small square table. She easily peeled off the eggshell and stuffed one in her mouth. She chewed it hard and found that the tea smelled so strong and delicious. She touched it again
I picked up one and rolled up, peeled off the eggshell and bite off half of it, and felt that eating was the first pleasure in life.
Well, I had a great time eating this holiday, and I had new tricks every day, but I was lucky to insist on not going to Sapporo.
Qiyuan Wu glanced at her, took a small bite of the egg, showed disdain, and squinted his eyes slightly to taste the taste.
Qingjian Liuli noticed it, looked at him, then looked at the little egg in his hand, and said strangely: "Do you have so much trouble to eat eggs?"
Qiyuan Wu said lightly: "It's really because Zhu Bajie eats ginseng fruit, you have ruined all the good things."
Qing saw Liuli getting weird. She imitated him and took a small bite of the egg, tasted the taste, and hesitated: "Why do you say that, isn't this just an egg? It has the fragrance of tea. Have you boiled it in tea?
It's quite fresh and delicious, but it's better to eat eggs. You can buy a dozen at any time when you go to the supermarket..."
Qiyuan Wu looked at her helplessly: "This is not an ordinary egg, this is Jin Bushuang."
Seeing that Liuli was curious, Qing immediately asked, "What is gold not exchanged?"
Qi Yuanwu said with a fascination: "The so-called gold-not-change means the first egg laid by a chicken. Each hen can only produce one gold-not-change in its lifetime, also called a newborn egg or a smart egg. It is said that gold-not-change is not-change.
The content of lecithin is much higher than that of ordinary eggs. It has a wonderful taste in the mouth of experts and is worth savoring.”
Qingjian Liuli looked at the tea egg with caution. Is this egg so well-known? It actually contains the essence of a little hen?
Qiyuanwu took a small bite of the egg, took a sip of porridge, and continued: "It's worth tasting if it's just gold-busting, not to mention that this is my careful secret gold-busting."
"How did it be secretly made?"
Qi Yuanwu had already finished eating the one just now, and he touched another one and ate it slowly. While eating, he said, "First cook the gold until it is 60% mature, then gently crack the shell, and then add Dendrobium officinalis, Tianshan Snow Lotus, Cordyceps sinensis, a hundred years old
Soak the soup made of more than ten precious herbs such as Ganoderma lucidum and Polygonum multiflorum. Soak it for a day and a night. Then pour the top lip tips picked by a girl with her mouth and the top cloud mist tea picked by a monkey slave, and finally the red bottom of the lake
Mud casting furnace, deep mountain fruit wood is firewood, cooked on low heat for three days and three nights, forcing the medicinal tea soul into it, sealing the altar for 77 to 49 days, then can such a person be blocked and killed by the Buddha.
If you don’t change the gold product, the cost price of a single piece is as high as thirty… Wow, 30,000 yen.”
30,000 yen per egg? No, 30,000 yen per person blocking and killing people, Buddha blocking and killing Buddha gold?
I almost ate 60,000 yen in just two seconds?
Qing Jian Liuli looked at the small half of the egg in her hand and became more cautious. She forgot to eat for a while. She felt that the egg white and tender and smooth, and the egg yolk was even more radiant like gold. After careful look, the egg white
The tea pattern seems to be extraordinary, both like a snake walking on a dragon and swimming, and like a cloud and mist, making the egg yolk look like a fairy pill, and the fragrance of medicine appears.
She took a small bite and savored the taste. The more she tasted, the more she felt that it was true. This gold does contain the essence of the sun and the moon. After eating it, she felt like she was floating and ecstatic and almost wanted to ride the wind to return.
After all, one 30,000 yen can’t be able to ascend to immortality if you don’t want to...
Qi Yuanwu took away the last tea egg, peeled the shell and put it in the porridge to eat it together. Qing saw Liuli tasted the "Immortal Pill" for a while, and after the taste came back, he hummed in a low voice: "Only the mentally ill will cook it like this.
A egg? This is actually an ordinary egg. You think I eat too fast and are afraid that I will eat your eggs too, so you are lying to me, right?"
Takeshi Nihara said with a smile, "But are eggs more delicious?"
Kiyomiki hummed and did not refute his words.
Listen to his stories there, such as the century-old Ganoderma lucidum, the thousand-year-old Polygonum multiflorum, and the other girls' lipstick tea, and the strange stories of monkey slaves picking tea, and then siping eggs in small sips, siping them bit by bit,
The tea smells stronger, it is indeed delicious, much better than filling it into your mouth with one bite - this guy has to use tricks for a meal, for fear that others will eat his portion, which is really a brain problem
.
If you rush to eat, the food will be more delicious. This is the eternal truth.
She couldn't get angry even when she was cheated, so she went to drink porridge again. When serving the porridge, she scooped some more shrimps back and left all the leaves for Qiyuanwu. She also wanted to hear the story and how the monkey slave picked it.
Tea.
Qi Yuanwu likes to chat while having sex, so he told her about the relevant strange stories. At the same time, he regretted that his seclusion was wrong, otherwise he could also train Tibetan foxes to go up the mountain to pick tea, so he would not have to buy tea from China at a high price.
Boiling eggs can save a lot of money.
Both of them went to bed late and got up late during holidays. After breakfast, they washed the dishes. It was almost ten o'clock. Qing Jian Liuli listened to stories and ate again. She was very satisfied with the food. She opened her books and continued to tutor herself. Qi Yuan Wu Ze thought
Feng Da didn't want to set up a stall, so he lay down on the side to read a book.
At this time, the doorbell rang, and a "ding dong ding dong" sound came, but it was intermittent, as if the person who was ringing the doorbell at the gate of the yard was hesitant, and he would loosen up as soon as he pressed it.
When Qing saw Liuli's eyes lit up, she instinctively came up with reason. She was a stranger. Then she was slightly surprised. She didn't expect that she could react so quickly and almost cried with joy.