Kiyomiri pushed Sukada Mai to the kitchen and looked at the integrated decoration kitchen. He sincerely suggested: "Mai Jiang, the stove is a bit high, otherwise I'll do it?"
"It's okay, Kiyomi sister, I can reach it." Sukada Mai smiled politely at her, pulled a handle from the side of the wheelchair, shook it a few times, and the wheelchair seat slowly raised, allowing herself to sit down.
You can also get a stove.
Qingjian Liuli didn't expect that the wheelchair was so exquisitely made and could be lifted and lowered, which was a big eye. She looked at her curiously, stopped forcing her, and asked enthusiastically: "What do you want to eat? You can eat anything."
Oh, my sister will do it for you.”
Mai Sugada thought for a while and smiled shyly: "Then eat curry, I haven't eaten curry rice for a long time."
No matter what kind of curry is, the method of making is simple. The curry powder sold in supermarkets is basically constant in taste and cannot be bad.
Qing saw Liuli with a proud smile and hummed, "That's too simple. I'll come here for a rare time to make some delicious food for you."
After she said that, she was afraid that Mai Sukada would not believe it, and emphasized, "Don't underestimate me, Mai's sauce, I'm actually very good at cooking, and in our town area, I can cook... Well, girls can do it in the middle of the year
Ranked first, others called me a female chef at Totacho."
Sugada Mai looked at her in surprise. Unexpectedly, she was so confident that she suddenly had crescent eyes, and she covered her mouth and smiled: "Okay, then please ask Kiyomi to make some specialty dishes, I'm fine.
Love to eat.”
"Then I think about it!" Qingjian Liuli went to look at the refrigerator.
In this world, the "regular" dish is the most difficult to make. She has to think about the recipe carefully. She can not only take care of Qiyuanwu's tricky tongue, but also make the poor Mai Sauce happy--the ones Qiyuanwu likes to eat
The internal organs and hooves are definitely not good. You should choose serious meat, and the taste should not be too greasy. Mai Xiaowoo probably won't be used to it.
Then make a steamed lion head, stir-fry a small mushroom rapeseed, and then make a small tofu soup... Well, I have to eat here too, so I can't be too light, so stir-fry a lamb and a squid in an iron pot.
Dogs are very picky and have never eaten much outside. They probably don’t eat much Mai Sauce, so it’s almost done! Eat half by themselves, and they both eat half!
Kiyomiri had prepared a menu and asked Mai Sugada for advice. Seeing that she didn't object, she made sure to let Shirahara go to buy foods that were lacking, such as tofu, and then came back to tie the apron and prepare to show her skills.
The broth is not easy to handle. All kinds of broths at home are prepared by Qi Yuanwu. There are definitely not many here. The finished product will probably be reduced to a higher level.
"What else is missing, Sister Kiyomi?" Sugada Mai muttered patiently as she looked over the seasoning bottle and muttered.
Seeing that Liuli had already entered the role, Qing immediately asked: "Do you have any condiments such as soup buns, chicken essence, etc." She remembered that Qiyuanwu had said before that a method of synthesizing simple broth should be used to top it.
"Yes, here." Sugada Mai pointed to the cabinet, "There are also frozen broth cubes. Does Kiyomi sister want to use it?"
Qingjian Liuli snack was surprised: "Do you guys usually have soup?"
It turns out that it is also a family that loves food!
Mai Sugada helped her remove the broth from the freezer of the refrigerator, and her eyebrows were curved and said, "Yes, it will taste very good when it is used to cook ramen."
Qing Jian Liuli took it and prepared to use it after a while. She asked casually: "Did your mother prepare it?"
"My mother doesn't go into the kitchen." Sukaguchi Mai smiled, "I've been able to do it, and Aunt Manko can help."
"Did you survive?" Kiyomiki recalled that when she was fourteen years old, she seemed to be busy wrestling and fighting with Yuko Sawada all day. She never thought of entering the kitchen, and she felt a little ashamed for a moment.
What a good kid, it's more and more likeable!
Mai Sukada smiled, but didn't answer this nonsense, put on an apron, washed her hands and started to prepare materials for her.
The two of them quickly got busy. Kiyoshi saw that Liuli was tortured by the picky ghost of Qiyuanwu... No, he was trained by him for half a year and was already quite good in the kitchen. He was quick to do, busy but not messy, but Sukata
Mai looked at him with a little admiration.
Well, she originally thought that Kiyomi Liuli was bragging, and it was impossible to "Tokyu-cho women's cooking responsibility". After all, which girl likes to drill into the kitchen, but now it seems that Kiyomi Liuli's cooking technique is one move.
There are traces to be found in one style, and occasionally ingenious, and when you think about it carefully, each has its own ideas.
Overall, she vaguely has a hint of chef style, most of which is inherited by famous artists.
Sugada Mai couldn't help asking, "Sister Kiyomi, have you specialized in cooking?"
Qing saw Liuli suppressing her pride and hummed, "I didn't go to study specifically, I just cook at home. That... I'm basically cooking three meals a day at home. I'm basically cooking it, so practice makes perfect!"
"You are so awesome, Kiyomi sister." Sugada Mai praised sincerely.
"It's not amazing, it's just average." Qing saw Liuli's mouth bent, and she forced herself to stop laughing, but she was very happy.
What a good kid, I can tell at a glance that I am so powerful, unlike Qi Yuanwu, who doesn’t bother to both this or that all day long, and doesn’t say a good thing in my mouth.
"It's really amazing." Sukada Mai looked at the squid on the chopping board and said, "It's so good to use my sister's wheat ears and flower knife."
Qingjian Liuli was surprised: "Do you know this kind of flower knife technique?" Although this is not a special skill, ordinary children should not know it either.
Mai Sugada smiled shyly: "I know, I will go to the cooking classroom to study during the holidays. A teacher taught me. Well, our teacher's husband is Chinese. The teacher said that he attaches great importance to knife skills and believes that it is the most important basic skill."
"The knife skills are indeed very important. Only when the knife skills are good can you talk about controlling the heat." Qingjian Liuli immediately recalled Qiyuanwu's daily reprimand and said it casually, "It seems like we are going to put it in the pot and stir-fry it, and the word "blasting" is the "blasting method"
The key point is to control the temperature. If you have less, you will grow old. If you have poor knife skills, you will be unable to do it."
Of course, Qi Yuanwu said more than this, like cutting meat on paper, cutting the meat into slices, and the same weight, and there is no trace on the paper. This is the result of the knife skills, and then we can talk about the perfect control of the fire.
, but she felt that this was like nonsense and was basically impossible, so she was embarrassed not to say it.
The two of them discussed cooking skills while cooking. Although Qingjian couldn't do well, he was scolded every day. I remember Qiyuanwu's words, and now he was very well-informed. He said a lot of opinions.
It is very convincing.
At least it's enough to pretend to be a genius in cooking.
Takeshi Nihara came back from buying tofu. Seeing that the two girls were chatting lively, she smiled and didn't care much. She put down the tofu and went to Sugada Yuki's study to see it, thinking about how he was poisoned.
But he still had no idea. However, there were a few good books in Suga Yukio's collection. He flipped through them casually while bored.
More than an hour later, Qing saw Liuli shouting for dinner in the living room at the top of her voice, and then he went to the dining room leisurely.
The four hot dishes and one soup in the dining room have been prepared, and there are two small cold dishes. Qingjian Liuli handed him a bowl of rice and said happily: "Mai sauce has also made two dishes, it must be delicious.
!”
She gave him a vaccination in advance so that he would not be able to spit out ivory in his mouth like he was at home.
Qiyuanwu understood it, but didn't take it seriously. He wouldn't have done such a brainless thing. Even if it was Qingjian Liuli, he had never pointed out her shortcomings in front of outsiders - to teach her in person and teach her behind the scenes.
Friends, pointing out their shortcomings in public, is not kindness or a misunderstanding of the world, and he is not so brainless.
He just smiled and said, "Then I want to taste it."
Sugada Mai smiled embarrassedly: "It may not be as good as Nissan Nishihara's taste."
"It must be together!" Qing saw Liuli immediately made the decision for Qiyuanwu's tongue, and also showed off her, "Look, Mai Jiang has also learned cooking skills, how good is this chrysanthemum flower knife?"
This is a small cold dish of traditional Japanese cuisine, called Fengliang Tofu, but generally, izakaya cut the tofu into small pieces and drizzled with sauce to serve wine.
However, Mai Sugada obviously improved this. She used the chrysanthemum flower knife technique to cut a piece of ordinary tofu into thousands of petals and hundreds of stamens, which was really like a blooming chrysanthemum, inside the "color, fragrance and smell"
At least the word "color" is completely up to standard - this is already rare for an ordinary cold dish.
Takeshi Nihara had to admit that Mai Sugada had a good skill in knife skills, at least very solid, and had put in a lot of effort. He asked her with a smile: "Have you learned all the thirty-six kinds of flower knives?"
Of course, there are more than thirty-six kinds of flower knives. Cooking skills can always be constantly innovated, and some people must constantly figure out new techniques. But as a basic skill, even if there are new techniques, the roots are basically derived from these thirty.
Six styles.
Mai Sugada was stunned for a moment, and became more embarrassed. She pursed her lips and whispered: "No, this is the first time I know there are thirty-six kinds of flower knives."
"How many types have you learned?" It was the first time Qingjian Liuli knew that the flower knife could be divided into thirty-six types, and she couldn't help but become curious. Qiyuanwu only taught her five commonly used types, which is to learn these five types.
Qiyuan Wu asked her at least five hundred times, "Are you a hand or a pig's hooves?"
Sugada Mai raised her little face and recalled it for a moment, and said shyly: "I have only seen twenty-six kinds."
"Master of Lucai!" Qiyuanwu remembered that the older generation of Lucai knives passed down their skills and learned twenty-six kinds of flower knives.
Mai Sugada didn't understand much, but said, "It's the husband of our cooking classroom teacher. He is occasionally invited by our teacher to perform the performance."
It wasn't that strange that Takeshi Nihara nodded. Since the 1970s, Chinese restaurants have started to bloom all over the world, and it is not uncommon for chefs to go to Hokkaido to earn foreign exchange.
He took a spoon to scoop the cool tofu in the wind and said with a smile: "I'll try it."
Kiyomiya Liuli waited for a while and asked with concern: "How is it smelling?"
"Very good." Qihara Martial Arts finished the product and praised Mai Sukada, "I really tried my best to use it. The time to use ice cubes is just right. It is cool but not iced, and I am afraid that it will affect the taste. I don't use traditional ginger mud,
Instead, I used fresh ginger juice and mixed sweet and light soy sauce, and added a little sesame oil and okra juice. The flavor wheel is harmonious and unified but has a unique charm. There is nothing to picky about. It is very refreshing and has been improved quite successfully."
Sugada Mai didn't expect that Shirahara Take just took a bite and even tasted the recipe for the ingredients she had figured out. She was a little surprised, but immediately smiled shyly and said, "Shirahara Nissan has won the prize, I just tried it casually.
try."
Qing saw that Liuli couldn't help it. Qiyuan Wuke had never praised her like that. He also used a spoon to scoop the tofu and tried it. He felt that the tofu was cool, salty and slightly sweet, just removed the smell of beans but it didn't cover it up.
The juice pouring technique seems to be very particular. Each tofu is covered with similar juice, and it is smooth and the aftertaste is slightly numb.
It's numb in the cold, and it's really refreshing.
Even if it is just a small cold dish, it is not as delicious as the meat, but she must admit that it is indeed quite good.
She said honestly: "It's really good."
On the other side, Sugada Mai also thanked her and moved her chopsticks, picked a little lion's head and tasted it. He smiled at Qingjiuji and said, "Qingjiu's sister's level is much higher than mine, and the meatballs are delicious."
Seeing that Liuli gave Qiyuanwu another cup, Qing huh, "You can try it too."
Qiyuanwu tasted it and didn't say anything. After all, this was not at home. There was no need for Luo Qing to see Liuli's face - it was enough to be able to eat and fool ordinary people, but it was not perfect. He had already started to criticize at home.
I ordered her to improve next time, but now I am visiting someone else's house, so let's forget it!
Seeing that Liuri was not praised, Kiyoshi gave him a blank look and lowered his head to start eating. After eating for a while, Sukada Mai asked Shirahara Takera: "Shina Nissan, has my father's case progressed?"
"Not yet." Qiyuanwu answered casually.
Sugada Mai said with a little concern: "It must not be my mother, nor Aunt Manko."
Qiyuan Wu comforted: "There was something else. They were already very suspicious. It was just that the police were afraid of taking responsibility and followed the old rules and followed the process. At most, they would come back tomorrow."
"But how did my father get poisoned?" Sukada Mai asked with concern. "No one came that day, and there was no poison in the tea. What was the reason?"
When Kiyomi Liuli heard this, she became strange: "Hey, Mai Jiang, how did you know that there was no poison in the tea? The police did not report it at that time?"
Koga Sumai seemed to be thinking about the issue of poisoning and said absent-mindedly: "I called my mother and she was also wondering how my father was poisoned. This made no sense at all. The police have tested everything at home.
It made the kitchen messy, so what else could be eaten by my father and poisoned?"
Kiyomiki stopped the chopsticks, pursed her oily mouth, and said in confusion: "Yes, this is really strange." Then she looked at Mai Sukada, noticed that she wanted to speak but stopped, and couldn't help asking,
"Mai Jiang, do you have any ideas? Just tell me if you have it, it doesn't matter if you are wrong."
Sugada Mai hesitated for a moment, looked at Takeshi Shirahara and said softly: "My father was poisoned in the study, but there was nothing else in the study except that cup of tea. I was wondering... Could it be my father
The medicine? My father is in a bad heart and he is carrying the medicine with him. Will anyone secretly poison his medicine?"
Qing saw Liuli suddenly realized that she had thought of this, and the police had long thought of it.
She patiently explained to Mai: "The police have already checked it, there is no problem with the medicine, and the oral attack of cyanide is very fast, and it will occur within a few seconds, and more than ten seconds is enough to cause death. If the poison is put into the medicine,
Then after your father was poisoned, the medicine should be sprinkled all over the floor. It is impossible to put it in his pocket, and the bottle cap should not be twisted properly."
"So that's how it is." Sugada Mai was a little disappointed, "Sorry, sister Kiyomi, everything in the study was also checked by the police. Apart from what my father carries, I really can't think of anything else that can poison him.
.”
This kid, there is no need to apologize for such a thing!
Qing saw Liuli being prepared to comfort her. It was better to think wrong than not, and she was also worried! However, Qiyuanwu put down his chopsticks and said thoughtfully: "When you say that, you may not have checked all the things in the study.
"What does it mean?" Qingjian Liuli said strangely.
Qiyuanwu was also reminded, and he whispered after a little recollection: "I seem to know how he was poisoned."
Kiyomiya Liuri was surprised: "You thought of it?"
Qiyuanwu stood up and walked towards the living room, and said lightly: "I'm not far away from you."
Kiyoshiki followed quickly, but after taking two steps, he turned back and pushed Sukada Mai, looking down at her long black hair and beautiful hair spinning, and thinking about her just being praised by Shihara Takeshi, she was feeling a little bit