"Japanese food, I heard that Sushi Yi opened a branch in Jiangcheng recently, but I never had time to check in."
When you go out with Wen Ju, you never have to worry about making a choice. She is one of the few women who can make a choice quickly.
"Okay, then I'll drive and you can navigate."
Gu Yun nodded and opened the driver's door.
"You don't care about me at all. I've been eating takeout at home for several days, and it's not interesting at all."
Wen Jue's coquettish voice surrounded Gu Yun's ears. When he said it was boring, he shook his head and swung his long ponytail behind him.
"Then next time, don't get angry over trivial things~"
"Who said it was a trivial matter?"
...
Neon Cuisine has always been a representative of high-end catering in the domestic market because of its high requirements for ingredients.
Jiangcheng is located in central China. The food here is all-encompassing, and there are also a lot of neon dishes, but most of them are in the "late night canteen" style, and mid-to-high-end neon dishes are still in the minority.
Sushi Yi is the representative of Jiangcheng's high-end neon cuisine. The main store opened in Shanghai in 2012. Since then, the stores have expanded to Shenzhen, Hangcheng, Jiangcheng and other places.
Even though there has been controversy over whether the store name is authentic, it must be said that Sushiichi's ingredients, products and environment are among the best among Japanese restaurants in Jiangcheng.
Wenjie returned to Shanghai during the holiday this year. It was the first time he came as a customer and he was attracted by the smell of this store. He could not forget it for a long time.
So much so that when Sushi Yi's branch opened in Jiangcheng later that year, she couldn't wait to drag her boyfriend over to check in.
On the one hand, it is aftertaste, and on the other hand, it is sharing.
With such delicious food, how can you not share it with your loved ones?
"You're just going to come here, don't you need a reservation?"
Finally finding a parking space in the crowded parking lot, Gu Yun pointed to the store in front of him.
Echeng Sushi One is located in Jiangcheng Tiandi. The signboard and store are not conspicuous, and it feels like a small shop in Kyoto.
Restrained, low-key and reserved are the creeds that Sushi Yi has always adhered to. The interior is small and exquisite, with all-wood tables, chairs and cooking tables restoring the original appearance of a neon restaurant.
The original concept of the restaurant was to provide an elegant and quiet dining place for Japanese food lovers in a city that is "hidden away from the city", so that guests can put aside all worries and enjoy themselves while dining.
Enjoy the happiness brought by delicious food.
Compared with the Hucheng and Hangcheng stores, Jiangcheng Sushi has fewer dining spaces. There are only two private rooms in the store, which can accommodate 14 guests at the same time. All meals are seated in a row, and there are no separate private rooms.
Considering that the restaurant is small and it is difficult to find a restaurant during holidays and other times, customers often have to make reservations one day in advance and eat at the agreed time.
In a restaurant like this in his previous life, where the average price per person started at 1,500, Gu Yun not only had to spend nearly a month's salary, but just waiting in line was a difficult task.
"No, I've already made the reservation."
Wen Jue turned her head with a smile. Sitting in the passenger seat, she casually touched up her makeup. Her red cheeks looked very beautiful.
"Don't be complacent. I originally planned to eat with He Xuan, so it's an advantage for you."
"Do you need to dress up so well to eat with your sisters?"
"Don't worry about beautiful women's affairs!"
The two of them walked into the hotel holding hands while bickering.
Sushiichi's service also maintains the meticulousness advocated by Japanese cuisine. From guiding diners to sit down to the end of the meal, the service staff will pay attention to each diner, introduce dishes, deliver towels, add tea and other details.
In both private rooms, chef Itamae prepares dishes on site and introduces the making process and eating method of each dish to diners. Diners can not only taste authentic Japanese food, but also learn about Japanese food during the meal.
Omakase cuisine originates from the neon dining culture, which means "it's up to the chef to decide". It is a dining style in high-end Japanese cuisine.
It does not have a fixed menu, and is designed by the chef based on the ingredients arriving on the day and paired with the menu of the day.
Here, guests don't have to worry about what to eat, they can trust the chef wholeheartedly and enjoy the food to their heart's content.
"Hmm...it tastes so fresh."
Wen Jue squinted his eyes, picked up a piece of sushi, put it in his mouth, and took a deep breath.
After appraisal by old customers, Jiangcheng Sushiichi's ingredients and production still maintain the standards of the main store.
From the smooth craftsmanship of Chef Itamae to the extremely exquisite art of plating, what this place provides to guests is not only a feast for the taste, but also an enjoyment of visual art.
"You two work carefully. The ingredients used in every dish served on the table are imported from Neon by air, ensuring freshness."
Master Itamae smiled and spread his hands, introducing the proud work he had just completed.
The advantage of Itamae cuisine is that the chef can communicate with customers one-on-one at close range.
It can even make different dishes for different people according to the customer's taste preferences and dining rhythm, and deliver the dishes to you in the shortest time to ensure the freshness and temperature of the dishes.
Seafood ingredients transported by air ensure freshness, but also increase a lot of costs.
Fresh seafood is a scarce ingredient in inland cities, and many Japanese restaurants sell it as inferior or use ordinary seafood. However, in Sushiichi, you can taste fresh tuna, arctic shellfish, sea urchin, crab meat, etc.
, Frozen salmon from ordinary stores, Arctic Bekobi.
"Try this tuna sashimi, it's delicious!"
Wen Jue pulled Gu Yun's arm, and the corners of his lips suddenly curved.
Tuna is the "noble" ingredient in sashimi. Due to the complexity of fishing and preservation, bluefin tuna, one of the five sushi dishes, is an auction-grade ingredient in Neon.
In addition to the part that is often used as sashimi, Sushi One also has sauce-grilled tuna chin. Only two pieces can be removed from each tuna. It has tough muscles but rich umami flavor.
"It is recommended to eat it with mustard. The mustard is freshly ground from green kuih in our store to restore the original taste of neon."
Wen Jue nodded and agreed with Master Itamae's suggestion. He brushed his hair with one hand and added with a smile.
】
"You can appreciate the changes in the mouth through the three parts of bluefin tuna, so you can eat it slowly."
"Generally divided into large fat, medium fat and naked body. Among them, large fat has the most fat in the belly of tuna and is also the most expensive part. The fish body is soft, the temperature at the entrance is close to room temperature, delicate and smooth. Medium fat contains moderate fat and tastes good.
It is between fat and red meat. If you don’t like a too fatty taste, it is recommended to choose the medium fat part. Red meat is also called red meat. It is the part of tuna with the least fat and the darkest color. Although it is not as fat as large and medium fat.
It melts in your mouth like that, but it’s less greasy.”
Gu Yun was stunned for a moment after hearing this, and couldn't help but ask: "How do you understand so well?"
"Do you have to do so much homework when eating with He Xuan?"
