Historically, Cheng Wei joined Alibaba after graduation and became the deputy general manager of Alipay’s B2C business unit.
At that time, during the Hundred Regiments War, Alibaba invested in Meituan. Due to the business relationship between the two parties, Cheng Wei met Wang Xing and the two became good friends.
Wang Xing kept encouraging Cheng Wei to start a business, but Cheng Wei couldn't bear it. After examining several projects, he chose a taxi-hailing software.
So he rented a warehouse in Zhongguancun and started a business with a start-up capital of 800,000 yuan. First he had to develop software, so he found an unreliable outsourcing company online.
The other party said there are 60,000, 80,000, and 100,000 models. Which one do you want to make?
Cheng Wei decisively chose the one worth 80,000 yuan.
The way to use this software is that the passenger places an order, and then the driver will sound a reminder.
After waiting for two months, the software came out and it was completely unusable. The other party explained that there was a 50% chance that it would ring, that is, if the passenger called twice, it might ring once.
Cheng Wei was still rather careless and actually asked: "Can you increase it to 75%? I will settle the payment for you."
Later, he learned that this so-called outsourcing company was actually created by a technical secondary school teacher and a few students, who were learning and doing...
Never mind 60,000, 80,000, or 100,000, it all comes down to the same virtue.
Cheng Wei excitedly went to see Wang Xing with this software. He felt that Meituan had so many employees and a huge demand for travel, so they would hit it off immediately. Wang Xing took a look at it and gave him a two-word evaluation: "Hot chicken!"
Maybe it was destined.
Now Cheng Wei is with Yao Yuan and has no chance to meet Wang Xing, but he still chooses to take a taxi. With Yao Yuan’s support, Didi will naturally not have a difficult start like in reality. The 99 resources alone are enough for him.
Moreover, Yao Yuan will not accept any foreign capital, nor will it be listed in the United States.
The Liu family is full of loyal people!
But he is a truly loyal and patriotic entrepreneur.
…
Xiangshan Villa.
The mountain breeze in the early morning blew through the large floor-to-ceiling windows, passed through the halls and rooms, circled around the house, and then went out through the large windows on the other side.
Commonly known as the breeze in the hall, it is the coolest thing.
Yinyin twisted her body and woke up in the fragrance of the mountains and grass. She touched her phone and saw that it was only around 5 o'clock. In the past, it was the time when she was doing morning exercises and Yao Yuan was fast asleep.
Today, my pillow is empty, and I get up late.
"What are you doing?"
She pulled on her slippers and followed the sound to the kitchen. She saw a mobile phone propped up on the spacious and smooth console, with "Brother Qian'er's Kitchen" on it.
Yao Yuan is following suit.
"I'll practice first so that I won't be in a hurry later."
"Does this kind of thing also need to be practiced?"
"Don't underestimate it, this is the ninth largest cuisine in China, Yu's cuisine!"
Yinyin yawned, wearing only a pair of underwear, sitting on a high chair, and saw Yu Qian's serious teaching in the video: "I also have a homemade side dish. I brought back the newly bought tofu and cut it into mahjong pieces.
, blanch it in boiling water, pour a small bowl of soy sauce, put some chopped green onion, minced coriander, and drop a few drops of finely ground sesame oil. Serve this tofu with hot soup, pick up a piece and eat it with soy sauce, it is one of the most delicious foods in the world.
Don’t throw away the hot soup after you’ve finished eating, drink the remaining soy sauce with it, the original soup will become the original food..."
Ouch!
Yinyin couldn't bear to look at her and said, "Teacher Yu, you haven't eaten anything good!"
"He was talking about the snacks that used to go with drinks. Back when we were poor, tofu dipped in soy sauce was pretty good."
Yao Yuan actually made a bowl, dipped a piece into his mouth, stuffed it into his mouth and said, "It's okay, do you want to try it?"
"I won't eat it."
"Then drink some soup and turn the original soup into original food."
"meaning!"
Yinyin got up and left.
Last year there were two self-produced variety shows, "Qian'er Brother's Kitchen" and "Flower and the Boy". Although the former did not have as much traffic as the latter, the audience was extremely fixed and the atmosphere was extremely good.
This year we entered the second season together, and some changes have been made.
The guests invited to "Flowers and Boys 2" are: Li Zhiting, Ma Tianyu, Song Dandan, Lin Chiling, Han Xue, Zhao Liying, Miriam Yang.
"Brother Qian'er's Kitchen" adds a small easter egg at the end of each issue. Yu Qian said half-seriously and half-jokingly: "I also have a homemade side dish..."
Then make a bunch of tofu dipped in soy sauce or something.
It quickly became popular and a popular meme was born.
Netizens called it: "Teacher Yu's status in the food world is no less than Hawking's in the sports world..."
Yao Yuan only ate two pieces, got into Xiao Mo's car on an empty stomach, and rushed to the Jingtai Building. Today he and Yu Jiajia were going to record "Brother Qian'er's Kitchen" and talk about overseas mergers and acquisitions.
No one knows how much Yao Yuan attaches great importance to Hugelive!
Given the current climate in the country, one would not even believe his so-called global strategy, which is just like Don Quixote.
It doesn't matter, Yao Yuan doesn't need to explain too much to them. He just wants to use this mentality of "using the entertainment industry to flatter foreigners", concentrate more resources, and make more good films every year - whether Chinese films or English films.
And if he promotes his overseas trip more, it will also attract the attention of superiors at the political and cultural level. Patriotic entrepreneurs must not only be practical, but also have ideology!
"Didi!"
Yao Yuan's car arrived together with Yu Jiajia's car, entered the compound, and the two went upstairs.
When they arrived at a studio, Yu Qian was already waiting inside.
By this time, Beijing and Guo Degang had already turned against each other.
But everyone knows that Guo Degang is Guo Degang, Yu Qian is Yu Qian, and Teacher Yu is an artist of 99 Entertainment and a close friend of Boss Yao.
If there is another generation, it will be a family friend.
"Brother Qian'er!"
Yu Jiajia went up to give her a hug. Yu Qian was flattered and quickly pushed away: "Oh, oh, oh, I can't stand it, I can't stand it, I'm all watching!"
"Who is watching? My sister-in-law is not here."
"She really wanted to come. I said Xiao Zhang wouldn't come, so she got lazy."
Yu Qian is the host + producer, he has a strong voice, and he has found his own comfort zone. He cooks side dishes, drinks wine, chats, and makes money every day...
Beautiful and ruthless!
He invited the two of them to the dressing room, and while putting on makeup, he said: "We will cook for a while, and then eat after we finish cooking. We chatted while eating. It will take a long time, so we plan to cut it into two episodes."
"It doesn't matter, I came here on an empty stomach."
"Just let me eat."
"Can't we eat? What our program emphasizes is real food, real conversation, and real feelings."
Immediately afterwards, Yu Qian discussed the process with them, holding an outline in his hand.
"Brother Qian'er's Kitchen" is also equivalent to a talk show. Each issue has a theme. Yu Qian is already familiar with it, but he still can't help but feel excited. He also loves film and television, and Yao Yuan's ambition can be seen from it.
And when this ambition is placed in the domestic environment, it is really: a rolling pin pokes the butt—a big eye-opener!