Chapter 1576 The similarities between a chef and a swordsman!
Chapter 1575 The similarities between a chef and a swordsman!
The emergence of colorful dragon ball turtle soup that looks like soup but not soup, looks like fish but not fish.
It can be said that it directly determines the outcome of this round.
Even thirty minutes later, Sachi served a carefully cooked ancient moon-shaped mushroom clear soup.
Still couldn't make the seven censors, including Charlotte Lingling, change their minds.
Because the colorful dragon ball turtle soup is no longer a dish that can compete with special ingredients.
In the end, Nakiri Thistle and Saiba Seiichiro won with seven votes.
It also proves that although they, as parents, have been surpassed by their children, their strength cannot be underestimated!
Next, Executive Officer Ahn, as the host, once again announced a thirty-minute break.
Wait for the more than 50,000 spectators at the scene to finish satisfying their physiological needs, or buy new drinks and snacks, and then sit back in their respective seats.
The third round of Shoji Halberd officially begins.
The theme is seafood.
From here on comes the most important part of the main course.
“Let’s see who the chefs on both sides are this round!”
"Wow----"
An looked up at the profile picture and name displayed on the screen and exclaimed.
“The chef is Seiichiro Saiba versus Ramsay!”
"And the former's assistant chef is none other than the chef from last round, Nagiri Hisashi, and there's still only one!"
That's right, it's still the two of them this round, but their identities have been reversed.
"The cooperation before was pretty good. I'm going to leave it to you this time, Nakamura."
Seiichiro looked at Hisoka Nakiri beside him, who replied calmly: "Then let us win another game!"
The candidate for Mr. Ramsey's chef opposite has also been announced.
They are his disciple Zhepu, the current president of the Starfish Chef Association, and the chef in the last round, Im's royal chef, Sachi.
It's puzzling that Ramsay didn't choose the baguette that has the ability to eat fruits.
“The dishes I’m going to make this time don’t require that kind of strange ability!”
Then Ramsay took Zepp and Sachi to the seafood area.
Are there any ingredients that cannot be reproduced by eating fruits?
Normally, there shouldn't be any, as long as it's food that has been tasted like long bread.
Basically, if it is cut with a knife, whether it is wood or steel, it will become the food in his mind.
Of course, the premise is that he can cut steel.
"Zhepu, look at your eyes, I guess you have some experience."
Ramsay walked in front and whispered without looking back.
Zhepu, who was following him, kept his expression unchanged, nodded and replied: "Last round, I used the Haki of Insight to sense the opponent's status."
"Sure enough, they found that during the process of cooking ingredients, an active mental force burst out from the brain, and then slowly poured into the ingredients they were processing along their arms and the kitchen utensils in their hands."
"This reminds me of the breathing method of Demon Slayer. The various elemental illusions formed by its swordsmanship are similar in principle to how they create brilliance in food."
"The only difference is that chefs in this world can use the spiritual power injected into food to temporarily stimulate the eater's perception in all aspects, making the originally normal delicious food bring a strong sense of excitement and hallucinogenic effects to people."
Zhepu shared the results of his thinking during this period.
"Why does it sound so much like XX?!" Sachi was surprised after hearing this.
Zhepu replied in a deep voice: "That's right, but it doesn't seem to be dependent or addictive."
"So I think it's more like a kind of hypnosis, or like a ninja's illusion, and the medium is the food they cook."
Ramsay stopped and looked at the long fish swimming in the glass tank and asked, "So you know what to do?"
"Some ideas, as I said before, maybe we can learn from the Demon Slayer Breathing Technique. I happen to have learned the Breathing of Wind."
Zhepu replied thoughtfully.
Among the three of them, he is the only one who knows the breathing technique because he once served as a kicking instructor in the Military and Political Department for a period of time.
Although the Demon Slayer Breathing Technique has little effect on improving combat power above the school level, because it comes with gorgeous elemental special effects, many people still devote some energy to learning a style.
That's what happened to Zhepu.
Ramsey and Thatch were uninterested.
However, if this Demon Slayer Breathing Technique can really help them master the 'luminous cuisine' of the Shokuki World and further improve their cooking skills, then they will be interested.
But what exactly will happen depends on Zhepu’s research results.
"Then I'll leave it to you for the second dish this time. Let's see if we can make it shine beautifully."
Ramsay suddenly made a surprising decision.
Generally speaking, you only need to make one dish.
But if you use the same ingredients, you can indeed make another derivative dish.
But most chefs don't do this.
Because the cooking time for Shoji is only fifty minutes.
"is teacher!"
Zhepu hesitated for a few seconds and then agreed.
In fact, there is absolutely no need for them to delve into this on their own.
After all, when this 'World Shokugeki' is over, no matter who wins or loses, the 'WGO' of this Shokkiji world will definitely be included in the jurisdiction of the 'Starfish Chefs Association'.
At that time, you can learn whatever you want, and you can even ask Seiichiro and the others to teach you personally.
But Zhepu still wanted to think about it himself first, maybe he could learn something valuable in the process.
With this thought in mind, Zhepu fully devoted himself physically and mentally to this meal, even though he was not the chef.
at this time.
The three of them have returned to the kitchen area.
Zhepu and Sachi looked seriously at the long hairtail-like fish on the chopping board.
Its scientific name is ‘Dragon Type Super Filet Salmon’, also known as ‘dragon salmon’.
According to the "Dictionary of Rare Starfish Ingredients. East China Sea Chapter".
This is a beautiful salmon with a body shape reminiscent of a mythical creature called a dragon.
They only gather in large groups of hundreds during the breeding season.
Its meat is extremely soft and delicious, far superior to beef filet, that is to say, beef tenderloin.
Legend has it that anyone who can eat them will be lucky for a while.
therefore.
Even among countless strange marine creatures, starfish are considered very rare and delicious fish.
Fortunately, after the Chefs Association was established, it organized a special group to track them.
However, in order to prevent overfishing, the specific location is kept secret.
Only the president and vice president can retrieve recent traces.
However, not everyone can cook this kind of 'dragon salmon'.
The biggest difficulty is that the midline of the abdomen must be incised with one knife, and there can be no deviation of even one millimeter.
Otherwise, its entire fish body will explode instantly like a water balloon.
Therefore, the chef must use the knife very quickly and accurately, and at the same time, the blade must be long enough.
After all, the 'dragon salmon' itself is nearly two meters long!
Just put it like that.
In this world of halberds, it is almost impossible to find a chef who can handle this 'dragon salmon'.
Neither can Seiichiro, Erina and others, because they are normal people.
You know, even Sanji failed a dozen times when dealing with the 'dragon salmon'.
In the end, it was successfully dealt with with the help of Zoro's knife.
Although Sanji's strength at that time was not very strong, he was definitely not comparable to them.
And now.
Standing in front of 'Dragon Salmon' is Zhepu's teacher, the master of 'Sanji'.
Ramsay!
【唰——————】
Suddenly, his hand holding the knife turned into an afterimage and flickered.
Fish scales, dorsal fins, and gills are all removed in the blink of an eye with smooth movements.
And when the blade began to cut across the snow-white fish body.
A light blue air blade actually appeared on the surface, and it cut open the entire fish belly cleanly!
"Kids, remember, although chefs and swordsmen have different professions, they both rely on swords to make their lives!"
The old man looked at the first 'dragon salmon' that was processed and said calmly.
Then he reached out and grabbed the next item.
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