When Xu Yinyin heard the shouting, she ran towards the two of them, ran over and hid behind Zhang Xiulan.
Xu Dajun chased after him angrily, but his steps were stagnant when his parents glared at him with the same look, "Mom! I was doing my homework, and Xu Yinyin used a fake snake to scare me!"
Her son is most afraid of snakes. When Zhang Xiulan heard this, she couldn't help but turn to look at her daughter, "Yin Yin, why did you scare your brother with a snake?"
Xu Yinyin said: "His mind is full of garbage, let me clean it up for him."
"I almost died!" Xu Dajun protested.
What kind of waste is not waste? How come your brain is torn from unnecessary things?
Zhang Xiulan looked at her daughter, then at her son, and shook her head. She couldn't figure out what they were causing trouble, but seeing that they were just joking and it was not a big deal, she ignored them and continued to go back to wash clothes.
Even if there were servants at home, she was still used to washing the couple's own clothes.
Zhang Xiulan left. Xu Chunshan looked at the two of them and waved his hand. He should wipe his hair. It was troublesome to have long hair. It took him a long time to dry it after washing it. I really missed the short hair in the past.
The two left, and the servants also quietly avoided them.
Xu Dajun turned to look at Xu Yinyin, paused, and apologized first: "It's my fault today. I shouldn't be arbitrary and use my own thoughts to speculate on your thoughts. Next time I make a joke, I will think about it in advance.
It's open."
Xu Yinyin responded: "Well, just know what's wrong with you. I'm not wrong either. I know you're afraid of snakes, so I used fake snakes to scare you."
Xu Dajun was secretly moved. The brothers and sisters did not have an overnight feud. The more they fought, the more they quarreled and became more affectionate.
Then I heard Xu Yinyin say: "Well, I should get a real one. I'll try it next time."
Xu Dajun:……
"Oh, sister! I really know I was wrong! I promise I will never play tricks with you next time and be more clever!"
He really knew that he was wrong. No matter how close they were, they were still two siblings, not two brothers or two sisters. This kind of thing could be joked about, but there was a limit.
But don’t bring a real snake!
Xu Yinyin looked at him and said, "Let's see how you perform next time."
Xu Dajun responded in a hurry, "Okay! I'll bring you Liu Ji's Butterfly Cake after school tomorrow?"
"No." Xu Yinyin said, "I won't go tomorrow."
Xu Dajun wondered: "Why don't you go? Didn't you go well these past few days? You are happy, and Fang Congyun is also happy. When the class was about to end, I found that he was actually distracted. He must be thinking about you!
"
"It's enough to go there for a few days. Why go every day? Let's make an appointment later." Xu Yinyin said.
Xu Dajun snorted and couldn't help but sigh. Who said this was a feudal era? It was so helpless.
Just think about it, if Xu Yinyin and Fang Congyun were together in modern times, they would probably go to movies, Western restaurants, and travel.
That kind of love is called love.
He couldn't help but wonder, where would his future girlfriend be?
It's too sad and angry. In modern times, he has never had a proper relationship. After all, when he comes here, things like watching movies and traveling together as male and female friends are all in vain.
well.
It would be great if he could go back. If he could go back, God would let him enjoy the feeling of falling in love.
I feel depressed and it doesn't feel good to stay up late doing homework.
Xu Dajun scratched his head and simply shook his head, took a shower and went to sleep.
I slept until dawn and realized that it was terrible. Today’s article must be handed over to my husband for review!
Mom!
I immediately ran to the study and started writing furiously.
Fortunately, the structure was probably there yesterday, so let’s polish it up in a hurry now, without even caring about whether the font looks good or not.
After finishing writing what he had ordered, Xu Dajun ran out without even bothering to eat breakfast. He was going to be late!
Xu Chunshan drank a bowl of white porridge, ate two scallion pancakes, and was about to go out to Jintai Lane. He had to do business today.
Leng Buding couldn't help but shook his head when he saw his smelly son running past him like a gust of wind without even saying hello.
This stinky son!
Or is my daughter caring? How great would it be if the two old ones could live with their daughter in the future?
Well, I need to save more money and buy a big dowry for my daughter!
Speaking of dowry, Xu Chunshan remembered that he had agreed to buy a sports car for his daughter, but now he had to change it into a luxury carriage. He had bought a mule and a decent carriage before, but this was not enough.
Now that I have some money, I can go buy a big carriage for my daughter tomorrow!
As soon as Xu Chunshan thought about it, he walked to Jintai Lane and entered the house. Inside, the women were already busy cleaning the peppers.
Xu Chunshan also cheered up and concentrated on getting down to business.
To make chili pepper sauce, the first step is to peel the cleaned chili peppers. You can bake them in a pot or grill them over fire, but the most authentic and more fragrant way is to grill them over charcoal.
.
The sauce made from charcoal-grilled peppers is incomparable to the other two.
Xu Chunshan wants to make it the most authentic one.
The custom-made iron rack is just for roasting peppers.
Xu Chunshan called half of the women to help with this. He built a barbecue table with blue bricks and used five iron frames together. He burned charcoal at the bottom and placed washed and drained chili peppers next to each other on top.
.
Each piece of iron rack is very large, so you can make good use of the space and bake almost twenty kilograms at a time.
While the peppers were roasting, Xu Chunshan prepared the ingredients first.
Wash the celery and cut it into sections, and cut the green onions into small sections. You should also need onions, but there are not even peppers at this time, so of course there are no onions. Although I can let my daughter exchange them, I want to make the chili pepper sauce for sale. I don’t know how to buy it.
How much does it cost?
So don’t use it from the beginning. The lack of onions won’t affect the overall situation.
Then cut the peeled garlic into garlic.
That’s it for the ingredients.
The roasted peppers are pounded into a glutinous pepper paste using a large stone mortar. This is also the soul of the taste. The ground ones produce more glutinous aroma than the chopped ones.
Then add an appropriate amount of cooked sesame seeds fried with garlic yesterday into the pepper, stir evenly and set aside.
Immediately afterwards, a fire was lit in the kitchen, a large pot was heated, and an appropriate amount of rapeseed oil was poured in. Then the chopped ingredients, plus star anise and cinnamon, were put into the pot together, and fried over medium heat to bring out the aroma of the seasonings.
, fry until the seasonings are all browned, take them out and discard.
Then put the Sichuan peppercorns into the pot and fry until fragrant. Take them out and heat the oil over high heat until it is 70% hot.
Finally, pour the hot oil into the chili peppers several times, stir well each time, and then add the oil. This will fully bring out the aroma of the chili peppers and minced garlic, and the prepared chili pepper sauce will be particularly fragrant.
And if it has been poured with hot oil, it can be stored for half a month without going bad even on hot days, even without a refrigerator.
Now that the weather is getting cooler, it's okay to leave it for a month or more, which is enough time to send it to the capital.
Xu Chunshan roasts the peppers and makes about three to four batches, pounding them once, then making the roasted pepper sauce and sealing it.
By mid-afternoon, convoys of peppers were arriving one after another.
At the end of the day, Xu Chunshan also made a lot of sauce and piled them all in a cool room.
When I went home in the evening, I took a jar home and brought it out during dinner. Xu Yinyin and Xu Dajun, who had not tasted this taste for a long time, both said they were disgusted!
Wu Xu Dajun, who was punished by his teacher for not finishing his article today, was in a depressed mood in an instant with a bowl of chili sauce mixed with rice.