Chapter 243 Boiled Fish [Please vote, subscribe, subscribe]
Chen Yuan and the others went over to meet Lin Xinhai. It was eleven o'clock in the evening.
The two auxiliary boats had already been filled with oil and headed to Zhao Hai and Gao He to help lift the sinker.
"Hey, how's the catch?" He Fei shouted from behind as he got closer.
"The warehouse is full." The worker on the fishing boat said with a smile: "There are a lot of them."
Lin Xinhai came out and held the walkie-talkie: "The first rope has been collected. There are so many tuna, swordfish and marlin. There are also 5 particularly large marlin. We used a crane to get them up."
"How big is the biggest one?"
"It's estimated to be seven to eight hundred pounds."
"It's not that big." Chen Yuan said with a smile.
"It's quite big here." Lin Xinhai said with a smile: "Have you eaten yet?"
"Not yet. Are you coming down to drink?"
"Okay, come closer, I haven't had dinner either." Lin Xinhai took the rope ladder.
Zhou Sheng drove the boat and approached the fishing boat cautiously.
Chen Yuan helped fix the rope ladder, and Lin Xinhai climbed down quickly.
Zhou Sheng came out: "How long is a six to seven hundred kilogram marlin?"
"More than three meters. Not counting the sharp mouth..."
Fishing boats are still catching fish.
Chen Yuan really wanted to go up and have a look, but it was quite troublesome to go up and down again.
The marlin here in Kiribati are basically blue marlin. The blue marlin at the equator are usually not particularly large in size. Most individuals are about 2 meters in length. However, there are a few individuals that can grow to very large sizes.
Even weighing more than a thousand kilograms.
Marlins are very ferocious and like to jump. If a marlin jumps up and stabs you in the chest, it can even penetrate the human body. This has happened before, and I don't know if it happened once or twice.
But those were all accidents that happened when fishing with a fishing rod.
"There are all offshore fishermen on the boat. It's my first time to go to the open sea. Let me tell you some things you should pay attention to." Chen Yuandao.
"As I said. We all use iron hooks to hook big fish...kill them on the deck, bleed them, and then send them to the conveyor." Lin Xinhai said: "I have told everyone what to pay attention to, and they are all
He's an old fisherman, no problem. Also, I asked everyone working in the deck area to wear life jackets..."
The fishing boat moved away from the fishing boat, and He Fei opened the ship's stabilizer. Zhou Sheng took out the big fishing boat...
"What do you do with such a big fish?" Zhou Sheng asked.
"Boiled fish," Chen Yuan said.
"Is this a real sea bream?" This was the first time He Fei saw such a big sea bream.
Chen Yuan nodded: "Real snapper."
The smaller red sea bream is red, and the eye color of the particularly large sea bream is darker and grayer, with only a few parts still a little pink.
Chen Yuan took the fish scaling machine and started to scale the fish. The fish was big and the scales were very hard. It would be difficult to remove them with an iron brush.
Zhou Sheng, Lin Xinhai, and Yang Xun began to prepare the ingredients for the cold pot fish.
Chen Yuan processed the fish, separated the fish head and bones, and sliced the fish into slices. Then he opened the package of cold pot fish, which contained marinating ingredients. He marinated the fish first.
Chen Yuan is still preparing sour chili peppers, pickled ginger, pickled mustard, pickles, scallions, dried chili peppers and dried Sichuan peppercorns.
"Hurry up." Chen Yuan said, "I'm already hungry."
"It's going to be soon, otherwise I would have come." Zhou Sheng complained.
Chen Yuan started to heat the oil in the pot and waited for their ingredients to be ready. Then he started to stir-fry the ingredients, then added water, some soy sauce, salt, sugar and chicken essence to taste. After the fire was boiling, he added the fish head and fish bones.
If there is no bone soup, you need to bring the fish head and fish bones to a boil over high heat, and then reduce the heat to low to release the aroma of the fish bones.
"Where are the bean sprouts, take them out." Lin Xinhai smelled the fragrance and said.
"Here are the bean sprouts." Yang Xun brought out two plates of bean sprouts. Chen Yuan took a knife and cut them neatly, cleaned them and put them in a basin.
After cooking for more than ten minutes, the flavor of the soup has come out. Then add the fish fillets, cook until raw, turn off the heat, and pour into a large pot. Then clean the pot, heat the pot and pour oil...
Zhou Sheng poured one, two, or three handfuls of dried chili segments into the basin.
He Fei looked at the side and his mouth twitched: "If you put so much, will it be too spicy?"
"No. We still need to make dipping water for cold pot fish." Zhou Sheng said with a smile, grabbing another handful of green peppercorns and placing them on top of the dried peppercorns.
When the oil is hot, Chen Yuan takes the oil and pours it on top of the dried Sichuan peppercorns and chili peppers.
With a 'squeak' sound, the pungent aroma came out instantly.
On the side of Dabai's boat, Luo Laosi looked at them with a telescope and shouted through the intercom: "Lao Hai, Chen Yuan, what delicious food are you cooking on the boat?"
"Boiled fish." Chen Yuan heard the voice on the walkie-talkie, picked it up, and said.
"I want to eat too."
"If you don't keep an eye on the boat, eat, eat, eat... I'll pack it back for you later," Lin Xinhai said.
"Pack it separately for me now, don't pack it back and you will eat the leftovers." Luo Laosi said.
Lin Xinhai chuckled twice and said, "Okay, I'll pack it for you separately. If you want to eat the fish head or not, I'll get you a piece of fish head."
"Eat. Don't make it too spicy. The boiled fish made by Chen Yuan's father-in-law before was delicious, but it was too spicy." Luo Laosi complained: "My mouth swelled after eating that boiled fish.
Several days.”
"You keep an eye on the fish and ask everyone to pay attention to safety."
"Okay, I'm busy."
Now we have the second dry rope, and the hooks are very dense.
There is also a fish school dominated by bonito here, and the number is very large.
The rope lifting machine rolls up the dry rope and drags the fish directly to a stainless steel metal trough. The end of the metal trough has a blade and a blocking plate...
The fishhook without fish catch can be passed directly through the blocking plate, and the dry rope is connected with the branch line and received into the drum of the rope hoisting machine. If the fish is hung, the fish will be stuck on the blocking plate... The dry rope is better than the metal groove
The bottom plate should be higher. When the fish is caught in the metal trough, a height difference will be formed in the middle. When the blocking plate is stressed, a sharp knife will be cut on the inside of the blocking plate to cut off the rope.
There are 70,000 to 80,000 fish hooks, and it is impossible to untie the fish manually when recovering the dry rope.
In addition, the speed of the rope lifting machine is also very fast, and the dry rope can be recovered several meters in one second. If the fish is caught manually, the machine must be stopped.
There are hundreds of thousands of meters of dry rope. If you manually untie the fish, I don’t know how long it will take.
As for the branch lines and fishhooks that are still on the dry rope, wait until you collect and store the dry rope before untying them.
When lifting the rope, the dry rope is stirred on the drum of the rope lifting machine. When the rope is finished, the rope is rolled onto the rope lifting machine. Only in this process can the fishhook be untied.
If the fishhook lines become entangled and cannot be untied, cut them off and re-tie them.
There are enough branch lines on the fishing boat. There is also a fishhook binding machine. After the workers are familiar with the use of the binding machine, they can bind the fishhooks very quickly.