typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 352 Rich Resources

Chapter 352 Rich Resources

The sky is completely dark.

Chen Yuan and the others are in the southwest of Mangao Island, not far from the island.

The island is pitch black and there is no light. The area near the island should be uninhabited.

Zhou Sheng drove the fishing boat over, stopped the boat, anchored, and prepared to spend the night here.

"What's for dinner?" Chen Yuan was ready to clear his head and cook a delicious meal.

"You can eat whatever you have."

"It's just a piece of pork. I left in a hurry in the afternoon and forgot to supply supplies."

Chen Yuan stretched out and said, "Go to the sea and get some seafood."

"Let's go." Zhou Sheng got very excited when he heard about seafood.

"Please pay attention to safety." Zhou Jianguo said.

When Chen Yuan came to the stern of the ship, Zhou Sheng had already entered the sea and dived in eagerly.

Chen Yuan counted the time and pulled Zhou Sheng up to the surface in about ten minutes, pretending to take a breath, and then dived down again...

"Be careful," Zhou Jianguo said.

The ray was too big, weighing dozens of kilograms, and they couldn't finish it. The frozen ray didn't taste good.

Yang Xun looked at Zhou Jianguo: "They are really capable."

"I know..." Zhou Sheng said.

"Don't worry, we won't take our lives for granted." Zhou Sheng chuckled: "You guys are cooking on the ship, and we'll be ready to eat when we get back."

The coral reefs have the most fish, and it’s night, so it’s not easy to spear the fish.

Chen Yuan went in and got a set of flippers, an underwater lamp, and a net bag, one for each of Zhou Sheng.

This time we caught 13 Pipa shrimps, nine large lobsters, some fish, and a few fat squids.

Tropical squid, octopus... most of them are not delicious and have old meat. But this fat white squid is a rare delicacy, suitable for sashimi, with a sweet taste and a crisp texture.

"Catch more lobsters. I heard there are a lot of lobsters here."

About thirty-five meters below the sea, there is a coral reef group on the seabed.

"Okay." Zhou Jianguo caught it, poured out the fish, and returned the net bag to Chen Yuan: "Once again, pay attention to safety."

As for Chen Yuan and Zhou Sheng, if they want to eat seafood, they can grab it first and eat it no matter day or night.

Chen Yuan and the others are still full of energy, and they are not panting. In these ten minutes, catching something at the bottom of the sea? Just a hammer.

Zhou Sheng stabbed some fish, but Chen Yuan stopped doing it. Whether fish or lobster, they all taste the best when they are fresh. If you catch too much at one time, you won’t be able to finish it all and waste it.

After all the busy work, dinner was finally ready.

Chen Yuan swam into the distance, and every time he swam, he heard Zhou Sheng whining.

"Bragging, you will go to heaven in ten minutes." Zhou Jianguo.

"normal."

After eating some to fill our stomachs, Chen Yuan and the others helped together and made a tinfoil grilled lobster, tinfoil grilled lobster, grilled Pipa shrimp, grilled grouper...

The sea breeze blew gently, Chen Yuan and the others ate meat and drank wine...

This time I caught a lot of Pipa shrimps, so I saved some Pipa shrimps and lobsters. I also threw in three fat squids and boiled them in a big pot.

Chen Yuan and Zhou Sheng poured out the harvest...

Chen Yuan poured a bottle of beer into the stainless steel basin and picked it up: "Here, let's go one."

Eating big mouthfuls of meat brings a strong sense of satisfaction and happiness to your face.

"This pipa shrimp tastes good, but the meat is too little." Zhou Jianguo didn't know which pipa shrimp he had eaten, and he was commenting on it.

The island of Varuatu is relatively large, the population here is small, and the resources in the ocean are much more than those in Tuvalu.

"Okay, let's go down and take a look."

Chen Yuan and Zhou Sheng cooked the squid, washed it, sliced ​​it, put it in ice water... dipped it in mustard and soy sauce, and ate it directly.

Chen Yuan and the others swam over and handed over their harvest: "There are a lot of Pipa shrimps down there, let's catch some more."

"I have two groupers here that can be steamed." Chen Yuan handed over the net bag.

A group of people set up a small table, small stools, and two cases of beer on the stern deck.

It tastes really good, but I just can’t get enough of it.

Pipa shrimp has a broad head and short body. It is said to be the best sashimi...

Coral stone gravel, no silt, but fish swimming can still raise some white dust.

The sea here is clear.

Chen Yuan and Zhou Sheng attacked with both hands, one in each hand, and caught four at once.

This dive lasted nearly ten minutes. Chen Yuan pulled Zhou Sheng and surfaced.

Pipa shrimp is not Pipi shrimp...

"Let's go get some seafood underwater, what do you want to eat?" Chen Yuan asked.

Zhou Sheng stabbed several groupers in succession, and also stabbed two fat squids. White, fat squids...

The lobsters here are big. The largest lobster is estimated to be about three and a half pounds. The meat is roasted with garlic and fragrant, but not much.

There were others around. Chen Yuan and the others were busy for a while, and within a short time, they caught more than a dozen Pipa shrimps. Chen Yuan also stabbed two groupers with a spear gun...

"Whatever, you can eat whatever you have." Zhou Jianguo: "Pay attention to safety."

"Don't worry, the two of us can hold our breath underwater for ten minutes."

The steamed grouper is also ready. Pour the steamed fish soy sauce, minced garlic, and then the hot oil and drizzle.

Seeing the two people surface, Zhou Jianguo shouted loudly: "Damn it, you guys have been down for ten minutes."

Chen Yuan also stabbed a few squid and caught a few flower lobsters.

There is sand on the bottom of the sea, and under the light, there are some small fish lying on the sand.

Chen Yuan took a deep breath, jumped directly, and caught up with Zhou Sheng.

"Let's go." Everyone also poured beer into the basin, picked it up and touched it, taking a big sip.

Chen Yuan hurried over. On the gravel spread out under Zhou Sheng's light, there were several Pipa shrimps. The largest one was as big as a palm.

It is still dozens of meters away from the shore, and the water depth is close to thirty meters.

The weather is very good tonight, with half a bright moon, and the light of the moon can make reflections.

Zhou Jianguo is grilling Pipa shrimp, garlic flavor.

It's just that the oven on the ship is too small. I take it out and share one with each person. If I don't enjoy it, it's gone.

Chen Yuan made a sign of "OK", and he and Zhou Sheng swam farther away and dived again.

Return to the ship.

Zhou Sheng saw a stingray and wanted to stab it. As soon as he raised his hand, Chen Yuan patted Zhou Sheng's shoulder and waved his hand.

Chen Yuan and the others were the deepest, diving to a depth of more than thirty meters...On the boat, only a faint light could be seen. As time went by, Zhou Jianguo also became worried.

Pipa shrimp is as its name suggests. At first glance, the shrimp is flat and fan-shaped, just like an inverted lute, so it is named Pipa shrimp. This kind of Pipa shrimp usually lives in the sand and mud of the seabed about 30-100 meters away, and can also be found in shallow waters.

But it’s rare…

"Hurry up..." Zhou Sheng urged.

The fat squid also tastes very good, the sashimi is sweet. When boiled, the sweetness is more obvious, the umami taste is also good, and the texture is chewy...

"If this meal were taken to China, I'm afraid it would cost several thousand yuan..." Yang Xun said.

"Not talking about China, even in Port Vila, such a meal is not cheap." Zhou Jianguo was full and ate a piece of boiled squid meat. He patted his belly with satisfaction and looked at Chen Yuan: "From now on in the evening

If we have free time, we can do it from time to time."

"Okay, let's do it in the evening when we have time."

(End of chapter)


This chapter has been completed!
Previous Bookshelf directory Bookmark Next