As for how to open up the situation... Song Tan suddenly changed his tone and pointed to the green slope ahead:
"Do you want to eat carrots?"
Yu Yan blurted out: "Eat!"
However, Song Tan glanced at her regretfully: "No, you came here to eat, you can't eat anymore."
But after she finished speaking, she squatted down and reached out to pull out a radish.
The green radish was quite big, weighing almost two or three kilograms. Song Tan stretched out his hand and twisted off the radish leaves with a "click" and whispered:
"Which baby is here today?"
As soon as she finished speaking, a low-pitched dog barked from the bottom of the hillside, as if in response to her words.
Then, a vigorous horse-dog rushed over, jumping and running, just like a cheetah chasing on the grassland in the animal world!
"Four treasures!"
The two silly native dogs had not lived a carefree life since they were young. Compared with the other dogs, they were not too lazy and indolent. At this moment, they rubbed Liang Fu's hand and flicked their tails sparsely.
Then he twisted his body and retreated out of the kitchen side door next to the factory door.
Turning around and looking at the people beside you:
Everyone:......
The cameraman also laughed: "You look at it very seriously, as if it can really recognize our face. Don't dogs have a special sense of smell?"
The chili tasted too spicy, but it was generally fragrant, which made Master Jiang unhappy.
It was Master Jiang who came here, not my daughter-in-law Du Mei.
"It's for you, eat it yourself."
Looking at the people standing aside, almost all of them were attracted by this strong, gentle and steady Si Bao.
"Do they want to eat?"
Song Tan stepped back and took a look, only to see the two of us swaying and lying behind the stove, obviously enjoying the warm fire and enjoying ourselves!
However, Yu Yan took a deep breath again, and said with admiration and covetousness: "It smells bad."
Qibao on the side had not yet chewed the fresh radish leaves, so he knew what it felt like to eat them raw. Anyway, the dog squinted slightly and the juice splashed when he ate, obviously very satisfied.
Those who work in the evening need to eat, and of course there will be no leftovers. Master Jiang is also happy:
As he spoke, he shook the water from under the radish, and then nibbled off the top of the radish in one gulp.
When the cameraman woke up and took the camera back, and looked at Song Tan again, I wondered: "Why did he come down the mountain? Is it hot? He went to the stove to bake."
After saying this, you regretted it - you really wanted to show off that you were so greedy!
He looked thick-haired and strong-bodied, but he looked very stupid when he came out of the small door just now.
"Is there any?" Song Tanli said confidently:
"Is there no leftover rice? You want to make a rice ball."
There's no way there's anything to eat here, right? It's winter now, and I heard there are no workers.
My husband and I ate and slept badly there every day. Du Mei had only been here for a few days, and she felt that her complexion had deteriorated a lot. It was because the couple thought of the man who was studying there that they made a guilty plan to make up for it.
Song Tan wasn't even greedy anymore.
In order to appear to be so greedy, Yu Yan quickly and bluntly chose the tone of the interview:
I explained in a low voice outside, and everyone on the side stopped swallowing their saliva again - it's so embarrassing, we are all adults, how can we not have any self-control!
At this moment, you squatted down next to the ditch, washing the soil under the radish with running water, and said casually:
You quickly took two steps toward the factory building and saw Song Tan, a familiar person, patting the heads of two little yellow dogs at the door. You couldn't help but ask again: "Are those local dogs also specially selected as famous products?"
To be honest, being a chef is too honest.
But after New Year's Day, the children will have a holiday after taking exams, and it's also the end of the year. Master Jiang thought about it and decided to make some spicy dried radish to give to relatives and friends!
That sounds wrong, but the way he said it was too natural?
Song Tan was stunned, and saw that the camera lens was about to reach the side of the small stainless steel basin. At this moment, no one said: "Don't touch your carrot!"
Over there, Master Jiang asked Song Tan with a smile: "That one tastes bad with porridge, burritos or plain white rice. I plan to give it away in the morning. I will pour some red oil and sesame oil on it and mix it up later...
…What if he wants to taste a little bit?”
That look! Just ask who is greedy here?
Finally, sadly and angrily, I decided to go to the factory!
"Do you think it's a pity that his factory will be idle for a small part of the winter? Have you ever thought about expanding into other businesses?"
"What famous brand?" Song Tan said casually, "It's not someone else who is going to be picked up by you."
Song Tan asked curiously:
After saying that, he coaxed the two silly dogs:
"The method is quite complicated - cut the radish into strips, add salt to kill the moisture, and then dry it in the sun for a few days. Wait until it is in a weak state, then wash and dry it, add the chili powder, pepper powder, and sugar
Just add the soy sauce and vinegar to the sesame seeds and that’s it…”
While speaking, Si Bao raised his head again and carefully looked at the people in front of him, as if he wanted to write them down.
Song Tan laughed and scolded: "You really feel sorry for them."
After that, Master Jiang specially bought 100 kilograms of radishes from you, and also prepared some chili peppers and seasonings at his own expense. Then he asked if he could borrow the stove at the foot of the mountain to make some dried radishes for his children or relatives to send over...
"Hey, there are people outside the factory. They also go out to play during the day. Isn't it bad to play under the river beach?"
Song Tan responded with a smile, then waited for it to come closer and handed over the radish leaves in his hand:
"When farmers have no free time throughout the year, they rest in their little homes in the winter and hide themselves to accumulate energy. That is the way to maintain health! After all, the mountains and rivers outside are bad, and the air is fresh. I want to find a way to live longer.
Suffer less."
"Don't underestimate it, it has a really bad memory. Whether it's a vegetable field or an orchard around you, at first it was all looked after by a few dogs."
Even the silent driver Brother Li couldn't help but admire: "This dog is so well-raised!"
"Okay."
"He will wait for a while. You can bake the leftover rice outside the pot to give it a crispy texture. Then you can make rice balls for him and it will taste even worse."
At that time, because there were too few fresh radishes outside the house, my cousin still had time to make dried radishes, so you simply asked:
So Song Tan simply agreed, and even specially provided the bad boy outside his home with a handful of dried chili peppers.
Yu Yan:......
And at the last moment, I suddenly stretched my head sideways and grabbed the radish head that Song Tan threw in my mouth. I chewed it more and more painfully!
This question is also difficult for Song Tan to answer. In fact, she feels that several treasures in the family are not quite mature yet, whether it is the sense of smell or the eyes, you are also vague.
You are so greedy, why are you still so tempting?
There are edible radishes and cabbages all over the mountains and plains. A group of people listened to the sound of Song Tan gnawing radishes, and then looked at Qibao who was following them and picking up a piece of radish skin from time to time...
