Chapter 189: The Left-Handed Single-Blade Sword God
After saying that, Sashimi took out a grass carp with his left hand and placed it on the panel.
Then, the middle finger of the right hand slowly slides along the knife holder from right to left, pauses on the sixth knife, and holds the kitchen knife firmly in his hand by holding the handle of the knife with his backhand.
Oops!
"Eight, nine, ten, eleven, twelve..."
"You have a lot of knives!"
Chen Jianhai glanced at the knife on the tool table in shock.
The blades may be long or short, narrow or square. Although they don't look as shiny as hotel knives, they are sharp in nature.
At first glance, it seems that it is a good knife that is durable and can kill countless fish!
"I am a hypocritical person."
"I use whatever knife I want to cut the fish, so I ordered many customized ones."
Sashimi smiled and said, "This knife is specially customized to cut grass carp fillets."
After saying that, Sashimi showed the side of the kitchen knife in his hand to Chen Jianhai.
Chen Jianhai took a look,
The knife looked ordinary. It looked like an ordinary kitchen knife used at home. It was a long and rectangular piece of iron.
But at the position of the handle, the wide section of the blade is recessed into a semicircle, which looks very abrupt.
When holding the sashimi knife, the three fingers and little finger of the left hand rest exactly on the gap.
I saw the sashimi holding the fish head with my right hand, holding the knife in my left hand, first cutting across the bottom of the fish head, then the knife blade folded and slid smoothly down the fish spine.
The fish meat was immediately and smoothly peeled in half from the back.
Then press the fish meat lightly with the fingertips of the right hand of the sashimi, keeping the palm in the air.
The knife in his left hand is used to debone, remove the fishy smell, and process the fish. The whole sequence of actions is smooth and smooth.
Before Chen Jianhai could react.
Six pieces of fish as big as a palm have been perfectly cut on the chopping board.
"Boss, these are the best 6 pieces of meat from the fish." Sashimi said.
Chen Jianhai looked straight, and at this moment he actually felt the feeling of "I am a knife and a fish, and I am a fish".
"Your knife is sharpened!"
Sashimi smiled: "Boss, the sharpness of my knife is not just because of how well it is sharpened, but mainly because of the blade."
As he spoke, Sashimi washed the blade under the running water with his backhand, and presented it in front of Chen Jianhai's eyes.
"My knife is different from the kitchen knives in ordinary homes."
"Ordinary family knives are double-edged, but my knife is single-edged."
"When a double-sided blade is used, both sides receive force at the same time. Although it is easier to cut than a single-sided blade, the sharpness of the blade is far inferior to that of a single-sided blade."
"For example: cutting fish with a double-sided blade is like making a mark on the fish first, then carving the mark into the texture of the fish meat, and using deep force to cut off the texture of the fish meat."
"Although from the results, it is true that the fish meat is sliced, but it does not cut off the umami flavor along the way, but applies force to cut off the fibers."
"The moisture and deliciousness of the fish itself will begin to lose from this section, and the fish will easily lose its elasticity and look unpalatable."
"If you use a single-sided blade, because the angle of the blade tip is small and the blade is quite sharp, you can easily cut off the tissue of the fish,"
“The cut is crystal clear, and it’s still very elastic even after being served for a while.”
As he spoke, Sashimi held the knife in his left hand, picked up a piece of fish and cut it quickly.
The sashimi knife is about to become a ghost. Every time the knife is raised and lowered, a thin transparent fish fillet will appear on the chopping board.
In the dazzling sight of everyone,
It only takes 2 or 3 minutes,
Three different forms of fish: fillets, thick cuts, and thin fish strips are placed on the plate.
The fish fillets are as thin as cicada wings, thin but not leaky.
Thickly cut fish, rich in fat, thick but not thick,
Thin strips of raw fish, the meat is smooth and full of texture,
The most surprising thing is that each piece of fish is about one inch in length, just enough for one bite.
And on the other side,
The soup has already been prepared with condiments, and the fish skin on the chopping board is thrown into the pot.
After 5 seconds,
A bowl of fragrant, rich and colloid-rich fish skin soup appeared in front of Chen Jianhai.
Chen Jianhai first picked up a piece of fish and tasted it, then took a sip of the soup and tasted it.
Hmm!!! Delicious!!!!
The texture of the fish is simply amazing!!
"These two brothers are a perfect match made in heaven!!"
Chen Jianhai looked at the soup and sashimi in surprise,
There isn’t much else on Xiaomajia Island, but there are a lot of fish.
Sashimi can definitely be eaten happily and thoroughly on the island.
Although the current number of specialty chefs in the hotel cannot meet the dining requirements of the new hotel,
But tourists who go to small island fishing villages to dine are just trying to eat fresh sea fish.
At that time, let two people work together on the sashimi and soup making, one cutting the fish and the other making the fish soup, so that the kitchen can hold on for a while.
"Pity."
Chen Jianhai sighed softly while drinking the soup.
Looking at the sashimi, my eyes were full of regret, and I lamented that I was born at the wrong time.
"If you come earlier, you can participate in the association's cooking competition."
The number and list of delegations for each hotel in the cooking competition have been determined and cannot be changed.
Otherwise, the sashimi craftsmanship alone is definitely a shining point!
Although Dao Dun'er is also good at knife skills,
But he cuts potatoes, cucumbers, lettuce and other things all day long. No matter how good he is, he is just a helper.
You can both carry and beat sashimi. Not only is your knife skills excellent, you can also create a dish just by slicing fish fillets.
This is definitely an auxiliary warrior!
"Crack, click, click..."
There seemed to be the sound of something chewing, and it sounded like mice gnawing at the rice.
"What's going on?!" Chen Jianhai was startled.
"Boss, this is Brother Daodun'er." The liquidator on the side said softly.
Chen Jianhai followed Qingpan's eyes and looked,
I saw Dao Dun'er holding a kitchen knife and looking at him with a resentful look on his face.
His eyes looked as if he were looking at a heartless man who had forgotten his old love after finding a new one.
"Ahem..."
Chen Jianhai coughed twice in embarrassment and said:
"Those who can represent the hotel in the competition are all elites."
"There are a lot of guests in the hotel recently and the tasks are heavy. Everyone is working hard...working hard."
…
After selecting the candidates for the kitchen, all that's left is the rest of the staff.
at dusk,
"Boss, are you looking for us?"
Bai Cheng and the other little girls opened Chen Jianhai's office and stood in front of the desk.
"I have built a branch on Xiaomajia Island. Now I am going to open it on a trial basis for a period of time. I need to transfer some employees to work."
"Do you guys want to go?"
Chen Jianhai got straight to the point and spoke very directly.
Although the staff in the hotel are all his good subordinates,
But the four people in front of him were the first employees he signed, and they were also the four employees he trusted the most and felt most at ease with.
He didn't want to hide anything from them, and he couldn't hide anything.
The situation on the island is unknown, and everything has to start from scratch.
If the four of them are willing to go, they will help him share a lot of things.
"Branch?"
Bai Cheng and others opened their mouths, but their minds went blank.
The boss is so lazy all day long, when did he build a hotel on the island again?!
"Yes, branch."
Chen Jianhai said seriously:
"The working conditions there...are very good,"
"It's just that there are few interesting shops and not many people on the island, so it's not as lively as here."
"I called you here today to ask what you want. If you don't want to go, I will arrange for other employees."