Chapter 244 Innovation is not the capital, taste is the foundation
That afternoon,
"Boss, is this bird cage too far from our hotel?"
An employee stepped on a ladder to place the prepared bird's nest in the tree, his expression full of confusion.
There are obviously many beautiful places next to the Kojima Hotel.
But the boss insisted on putting the bird's nest on the nearby mountain.
Although this is considered within the hotel's regional radiation range,
But the location is too remote!
Not to mention the guests, even the employees rarely come and go.
If you really raise birds, it will be particularly inconvenient to feed them.
The employee suggested: "How about hanging the birdcage in the lobby so that guests can look at the birds when they come to check in."
“If you don’t change places, this is the place!!”
Chen Jianhai spoke angrily.
If the system did not explicitly require that the mourning bird should not stay away from the hotel area,
He really wished he could just throw it into the sea and let it be free.
After driving the employees back to the hotel lobby,
Chen Jianhai put a dark face on Bage and released him from the system.
Grab it and stuff it into the built bird's nest,
The exiled career of the Langai Hotel mascot has officially begun.
Anyway, there are a lot of wild fruits on this mountain.
Even if it is not fed, it can still find food on its own.
…
"Boss, are you looking for me?"
In the office, Bao Bao knocked on Chen Jianhai's door and walked in.
"Come, sit down."
Chen Jianhai smiled and led Bak Bao to sit down on the sofa.
"I came to see you today mainly because I wanted to tell you something."
"I decided to open a dessert room in the hotel, specializing in the development of Langai Hotel's special desserts."
"I plan to put you in charge of this dessert room, what do you think?"
Confused about baking,
He stretched out his right index finger and pointed back at himself, stuttering a bit:
"Boss, you, you mean to put me in charge of the dessert room?"
Chen Jianhai looked at the baking with a smile,
"Of course it's you."
"You have an amazing talent for dessert making,"
"In this 'Pony' Marathon Friendly Competition, the star frosted biscuits you made are famous all over the country."
"This is your honor and the hotel's honor!"
"The boss can't help you with your baking and cooking skills. The only thing he can do is give you a space to better display your talents."
Baking's dazed and confused eyes suddenly glowed with intense light when he heard the words "amazing talent".
His breathing was rapid, and his voice was trembling:
"Really...really?"
"Of course it is!"
Chen Jianhai patted Bak Bao's shoulder and said from the bottom of his heart:
"You are the most talented dessert baker I have ever seen!"
"If there is a shortage of people in the dessert room, I will go to Master Xie for breast augmentation. As long as there are suitable talents, I will boldly recruit them."
"If you need any ingredients in the future research and development process, just mention it to me and I will fully support it!"
Baked's eyes are red.
Having a bakery of your own and making your own pastries is the dream of every dessert lover!
Although this dessert room is not independent, but is attached to the restaurant of Langai Hotel.
But Baking knows very well,
If there were no big platform like Langai Hotel,
Just because he is a little-known baker, who will discover his smoothies, and who will discover his cookies?
Bao Bao's lips are trembling a little and his throat is a little choked.
"Boss, I...I..."
Chen Jianhai smiled and said, "Okay, there's no need to say anything else."
"Work hard! I'll give you a bonus at the end of the year."
Baobao nodded fiercely: "Don't worry, boss, I will do a good job!"
"Okay, I think you are quite tired from the two days of marathon. Don't rush back to Nanjiang now. Rest here for a few days."
"Your body is not only your own, but also the hotel's."
"When we have a dessert room in the future, you will be busy."
Chen Jianhai gave many advices.
"Okay boss."
Bao Bao's eyes were red and he opened the door and went out.
Along the way, Bao Bao was afraid that others would see his red eyes, so he lowered his head and ran back to the kitchen.
in the kitchen,
Tangtou was standing in front of the soup pot, holding a spoon in his right hand and gently stirring the bottom of the pot, still tasting the taste from time to time.
Near the bottom of the window,
He was sitting on a small horse, flipping through a color-page Shan Hai Jing in his hand, and was thinking hard for inspiration.
Bao Bao rushed to open the door, walked directly to the plate and squatted down.
With a pair of red eyes, he stared straight at the plate.
"What's wrong with this?" The plate was shocked,
It was fine when people left just now,
Why is it that coming back is like getting money for the demolition of an old house, making you happy and crying at the same time?
"The boss told me that he wanted to build a dessert room in the hotel and put me in charge..."
The sound of baking was choked, and the whole body was shaking with excitement,
“I’m going to have a special dessert area!!!”
"Really or not..." Plato's eyes widened, "The boss said he would set up a dessert room for you in the hotel???"
Bao Bao nodded with red eyes,
"Good thing, brother!"
He placed the plate and closed the book with a snap, his face showing joy.
The two of them entered the Langai Hotel to work together.
Now through their respective efforts,
One is in charge of the "Viewing the Sea" themed hotel restaurant, and the other has his own dessert room.
It can be said to be a double happiness.
"Now that we have a dessert room, you can make desserts as much as you like!"
"For such a big deal, you have to treat everyone to dinner!!"
Baobao nodded heavily, "I definitely want to invite you to the meal. There's just one thing I want to discuss with you."
Wei Pan said: "What's the matter?"
Baking said seriously: "Now the hotel already has two main desserts: smoothies and cookies. Next, I want to develop a dessert with a richer taste."
"It's just that I haven't figured out the direction when it comes to the choice of desserts. Please help me think about it with your imagination."
"What is rich taste?" I don't understand the presentation.
Baking said: "It's the kind of dessert that tastes crispy and has a dense and soft texture that can be felt on the teeth."
"Now the hotel has two main desserts, one is smooth and smooth, and the other is crispy and fragrant."
"So I wanted to research a delicacy that is both crispy and dense to upgrade the hotel's desserts...but I couldn't come up with an answer after much thought."
This chapter is not finished yet, please click on the next page to continue reading the exciting content! The plate was confused and said: "Is this hard to think about?? I have eaten similar desserts!"
Bao Bao asked in surprise: "What is it?"
"Shaqima." The expression on the plate was serious.
Baking was stunned: "Ah?"
The plate maker said: "Shaqima is soft and chewy in the mouth, and the texture is crispy and sweet when chewed. Doesn't it meet your requirements?"
Bao Bao thought about it and said a little awkwardly:
"The requirements are indeed met. I have thought about it before... is it too traditional to just make Shaqima?"
"I feel that the boss has always favored innovative dishes. I'm afraid that if I make this, the boss will be disappointed."
As soon as these words came out, both of them fell into deep thought.
Chen Jianhai lets Baker be independently responsible for the hotel's dessert room, which shows how much he values him.
Whether it is to live up to the boss's expectations or to prove one's own strength,
Baking is bound to launch a new dessert, which will completely establish the reputation of Langai Hotel's desserts.
If it's just a Shaqima, it does sound a bit ordinary...
He thought about it carefully and then shook his head.
"I think innovation is something that never changes without departing from its roots."
"No matter how successful the star frosting biscuits are, it is because ingredients and sweet sand are added to the original ordinary biscuit base to create an extremely crispy texture."
"No matter how stunning my Guancang Sea series is, it is based on the superb knife skills of sashimi and the deliciousness of fresh fish and shrimp, and the improved shape."
"Instead of worrying about tradition and innovation, it is better to make the food taste better first..."
"You know, for us chefs, innovation is not the foundation of our lives."
"Working hard to improve and continue to make delicious food is our foundation."
Looking at the baking with a thoughtful look on his face,