Although, for a restaurant, the quality of the food is the fundamental factor that determines whether the restaurant can go far.
But I have to say,
In many cases, food, environment, and service are really inseparable.
Even sometimes, a good environment and excellent service can invisibly enhance the pleasure of diners, and can bring about an intangible increase in taste through the eyes, voice, body and ears.
The Golden Opera House restaurant is originally arranged in a semicircle.
These silver bars are constructed in a high and low staggered surrounding layout. When the picture above lights up, the realistic audio and video effects are like a VR experience, as if you are really in the sea.
“So handsome!”
"It's like cutting off the end of the wave and kneading it into noodles."
Chocolate looked at the silver sequins all around in surprise.
At first, she didn't take these silver sequins to heart, she just thought that these silver sequins were reflective strips arranged to add light and shadow effects.
But I really didn’t expect this to be a Kuai Kuai LED screen!
And I don’t know how the screen is connected to the working environment in the kitchen. The picture displayed is exactly connected with the noodles in the hand of the dough kneader.
The timing of the waves gushing out, the coordination of the sound effects, and the movements of the dough kneader were all done in one go.
If there is a slight delay in any link, it will definitely not work so perfectly.
"But where is the switch? I didn't see a console anywhere when I went upstairs!"
Chocolat curiously stretched out his hand and touched the silver screen behind him. He really couldn't figure out if there was any switch inside, so he could control it so accurately.
Here she is inquiring about the situation,
The young man kneading noodles in the kitchen is already preparing to take the noodles out of the pot.
Although Chocolat is just a dessert student, he also has some knowledge about noodles.
When cooking noodles, grasping the different portions is just a basic skill.
When the noodles are cooked, it’s time to see the truth!
I saw the young man kneading the dough in the center of the kitchen, with a colander in one hand and chopsticks in one hand, turning and shaking, draining the noodle soup and rolling up the noodles at the same time.
Give it a final shake!
Shake off all the batter on the surface and put it neatly into the bowl.
After a while, the most powerful ordering clerk in history came up with a dinner plate.
"Hello, here are the noodles you ordered."
The most powerful ordering clerk in history professionally and gently placed a bowl of steaming noodles in front of the chocolate.
The noodles are in clear soup, and there is a small red bowl next to it.
“This is a spicy soup that goes with the noodles, you can have the spicy soup alone according to your taste.”
After saying that, the most powerful ordering clerk in history took out an exquisite ruffled small plate from the dinner plate, with two round biscuits placed on the small plate.
The icing on the cookie has the shape of a six-pointed star, and the rest of the icing is dotted with little stars and beer bottles.
“This is the Oktoberfest-limited star frosting cookie that the restaurant provides free of charge to guests of our hotel.”
The strongest ordering clerk in history smiled and said: "Of course, this is not a complimentary dish. You can choose the dishes you want on the complimentary dish page on the menu."
Chocolate asked expectantly: "Then can I choose dessert as a complimentary dish?"
"Of course." The strongest orderer in history said with a smile.
"Then can you help me ask what kind of dessert the master chef is making now?" Chocolate pointed at the bakery, "I want to eat that."
The strongest ordering clerk in history followed the chocolate's gaze for confirmation, then nodded and said: "Okay, please wait a moment."
…
After sending away the most powerful ordering officer in history, Chocolat took his chopsticks and looked at the bowl of "You didn't see the water from the Yellow River coming up from the sky" in front of him.
In the cool transparent soup base, the slender and elongated dragon's whisker noodles are nestled in the porcelain white bowl, showing a spindle shape.
The roots of the noodles are clearly combed with a wooden comb, just like the back of a crucian carp.
It is also garnished with green and red vegetables.
Occasionally, there are a few noodles scattered and floating outside the face, giving a very messy feeling like a beauty with sideburns who has torn off her hairpin and black silk hanging down her shoulders.
"It looks ordinary..." Chocolate muttered.
The ordinary white soup bowl, the ordinary dragon beard noodles... they didn't match the water of the Yellow River I saw before.
But the spicy soup is really good.
If you can pour this bowl of spicy soup into it, the color will definitely become better!
It's a pity that she can't eat spicy food, so naturally she can't see the noodles transform.
She was originally a confectioner, and she valued styling and beauty.
The noodles in front of her really disappointed her.
However, the appearance of the noodles is not the key, the texture of the noodles and the taste of the soup are the success or failure.
Chocolate picked up the spoon and took a sip of the soup.
"Bah, bah, bah~"
The chocolate secretly smacked the lips, and the tongue carefully tasted the taste.
"It's not a big deal, it's just beef stock." A dull look appeared on Chocolate's face.
Use beef stock to make soup, this is what many restaurants do.
Just when he tasted the chocolate and was about to swallow all the soup,
At the end of the aftertaste of the beef stock, the rich seafood soup with a hint of sea salt dominates the chocolate taste buds.
Chocolate's eyes widened,
She grew up by the sea and is very familiar with the taste of seafood soup.
But to make the soup have such a rich aroma, it must have included a lot of real sea bream and fresh scallops!
Although the taste of sea salt is easily overshadowed by the taste of seafood, I don’t know where the sea salt is chosen by the chef here to soften the saltiness of the soup.
The flavor of dried tomatoes mixed in the soup fully brings out the taste of seafood!
Chocolate pursed her lips.
Although she only took a small sip of the soup in her mouth, as time passed, the soup slid down her throat uncontrollably.
The moment the soup spread across the throat,
A third flavor that is not used in the previous beef stock and seafood soup is released!
"besides?!!!"
The chocolate swallowed the soup with a "dong" sound.
It seems like... soy sauce?
Chocolate frowned slightly.
She is just a professional chocolate maker and doesn’t know much about other types of kitchen work.
She wasn't sure what the last smell was.
But her intuition and instinctive first reaction made her think that this should be the taste of hand-brewed mature soy sauce... No!
And it should be a flavor that is blended with the soup base and matured ingredients.
The rich seafood soup, the light taste of sea salt and the rich layering of beef stock spread on the tongue.
After entering the throat,
The unique fragrance of soy sauce in the soup base slowly oozes out like a backnote, and the rich taste fills the air with a fragrance that lingers for a long time.