The glass door leading to the garden lakeside was pushed open by the employee at the door.
"Hello, sir, please come this way."
Hu Xia nodded, feeling nothing in his heart.
Although the style and decoration of this hotel are not bad, the hotel he stayed in is also very good, and there is nothing to envy.
As soon as I walked to the garden of Langai Hotel,
A burst of gentle guitar jazz music came slowly from the lake.
lakeside,
I saw a man in a black shirt sitting on a white stool, lowering his head, and gently playing with his fingers on the guitar.
It's like warming up, but also like pushing away the last heat and noise of the day,
There is still a hint of laziness in the brisk melody,
Like a sleepy cat that just stretched its legs,
It is slowly raising its tail,
Get ready to jump into the owner’s favorite flowerpot and take a dip~
This quiet atmosphere instantly relaxed Hu Xing's mood.
"It looks pretty good." Hu Xing scored an impression of 78 in his mind.
I chose a seat near the lake and the performance stage to sit down.
In a short time,
Someone brought clean plates, knives, forks and cups.
Hu Xing is preparing to eat,
Immediately afterwards,
The music suddenly changes!
Between the quick strums of the guitar man's fingers,
The drumbeat of the music suddenly became lighter and brighter,
The surrounding lights light up one after another,
moment,
Hu Xia's eyes lit up, and he seemed to have stepped into a colorful and passionate world!
A large circular beer wall, matched with a 50-meter-long wine cabinet, blooms with gorgeous golden light under the night light.
The scorching flame air is filled with the intoxicating aroma of hops,
All kinds of craft beers are neatly arranged according to their alcohol content.
And on the huge barbecue grill by the lake,
The hotel chef wears clean work clothes and a chef's hat,
Skillfully grilling pieces of steak, sausages, pork ribs and wagyu beef on the fire.
Roasted wildly!
The fierce flames covered the surface of the meat with a layer of slight black scorch,
But when you cut it open, it was plump and tender with tender red juice.
It was the most primitive, almost barbaric cooking without any condiments.
It is the pleasure of having your teeth directly fighting against the tender and thickly grilled meat.
Put a big piece of barbecue in your mouth,
The unique aroma of the barbecue sauce explodes in your mouth together with the original juices of the barbecue.
The big mouthful of freshness brings absolute satisfaction and conquest!
Barbaric beef, lamb, pork and sausages next to the grill,
It’s a hot and spicy seafood team.
Oysters and abalone dancing enthusiastically on the charcoal fire!
The tender and plump abalone, wrapped in delicious juice, covered with green onions and small peppers, twists shyly on the flames,
Oysters and scallops are closely intertwined with vermicelli and minced garlic,
The bursting sparks exude an irresistible charm!
Hu Xing held up an empty plate and cup,
After looking at the rich variety of grilled meats,
Then I looked at the huge beer wall next to it and hundreds of bottles of craft beer.
Quickly put down the plate and took out the phone:
"Daughter-in-law, have you eaten?"
"What's there to eat in Malatang's broken noodles? I'll send you a location, so come quickly!"
"Let our parents watch the child for a while. Come quickly!"
…
As the sky turned completely dark.
The lakeside garden of Langai Hotel is completely lively!
Delicious barbecue with a tantalizing aroma, cold and refreshing beer and endless music,
Appetite is like a fire rolled up in hay,
Once ignited, it will quickly start a prairie fire, even if the opposite side is the sea, it will burn the sea surface into fiery red!
In the Crystal Revolving Music Restaurant of Langai Hotel,
Even if you know that the hotel has launched a barbecue carnival,
But there are still many customers who like to stay here and order and dine alone while admiring the beautiful night view of the 360° rotating glass.
The only way out of the Crystal Revolving Restaurant is the barbecue by the garden lake.
People who have finished their meals walk out of the restaurant,
I happened to see the lively and noisy barbecue scene through the lake.
There were expressions of curiosity in their eyes.
Cheerful and relaxing jazz music flows out from An Xia's fingertips,
At this time, An Xia seemed to be a different person.
No longer the lovelorn and sad singer on the beach at sunset,
It’s the background artist who controls the atmosphere of the entire venue!
His slender fingers pressed quickly on the piano board, and every song he played appropriately set off the carnival atmosphere.
The sound of music, the smell of barbecue and the psychedelic feeling of alcohol in the air,
Through the layers of shadows of trees and flowers,
Saturated out little by little,
It attracts more tourists walking around.
Chen Jianhai stood next to the lakeside barbecue, his eyes scanning the whole place from time to time. He was so nervous that he couldn't sit still.
This is the first time the hotel has had the system,
For the first time, Chen Jianhai arranged everything himself, designed and purchased the ingredients himself, and looked for activities for resident singers.
Although it can't compare with the unconstrained and shocking generosity provided by the system before,
But every detail, the placement of every bottle of beer, and the construction of every barbecue rack contain his hard work.
The success of the event,
It has a very different meaning to him!
At this time, in front of Chen Jianhai,
The system's huge virtual screen is like a detection scorer, constantly displaying various values.
[Detection host execution task name]: Hold a self-service barbecue carnival with wooden rafts in the lakeside garden.
[Task progress]:
Customer food satisfaction rate: 1, 1, 1, 1, 1……
Dining atmosphere satisfaction rate: 1, 1…
Hotel service satisfaction rate: 1, 1,…
BBQ dish satisfaction rate: 1, 1, 1, 1……
Beer drink satisfaction rate: 1, 1, 1, 1, 1, 1…
A series of numbers keep increasing on the screen,
And every time the number increases to 100, a star will light up behind the relevant satisfaction rate.
When ten stars light up for each satisfaction rate,
This is when the system identification task is successfully completed.
And now,
The customer satisfaction rate for food and barbecue dishes has reached three stars, and the values are growing rapidly!
The satisfaction rate for beer drinks even reached four stars.
And the fifth star has a faint tendency to light up.
As for the dining atmosphere satisfaction rate and hotel service satisfaction rate, they are quite satisfactory.
Only two stars.
Overall, the reviews seem to be pretty... good?
Retract the system panel,
Boss Chen began to carefully observe the hotel's atmosphere and services.
I want to see what the difference is between these two items.
But after watching it for a long time,
Chen Jianhai couldn't fault anything either.
Especially An Xia's ability to control the atmosphere of the entire venue is simply a natural genius!
Folk, jazz, pop... automatically switch according to the atmosphere of the scene.
To summarize:
Chen Jianhai came to the conclusion:
It’s not that my hotel atmosphere and hotel service are bad,