Cheng Zhongqing's excited reaction was seen by everyone.
For a while, no one knew what happened to him.
Du Xu asked with a worried look: "Lao Cheng, are you looking for the trash can?"
Du Xu, who knew Cheng Zhongqing well, guessed that either the tofu was too salty or the taste of the tofu was overpowering. Otherwise, why would Lao Cheng have such a big reaction after just one bite?!
Tao Jing and Han Qianye beside them also looked solemn.
Tao Jing always felt that the two dishes Li Xiwu cooked just now should taste very good. After all, they smelled so good. Just looking at them made the saliva in his mouth keep secreting. He was so greedy. How could they be unpalatable?
Han Qianye also slowly frowned.
When she came down just now, she saw Li Xiwu cooking in person, with such familiar and smooth movements, which made her dumbfounded. At the same time, she felt even more proud. Even if Li Xiwu deliberately kept it secret, she finally got it back.
But now it seems...it doesn't seem to be the case. Cooking by yourself...has turned into poisoning by yourself.
Judging from this expert’s reaction, it’s probably going to be very unpleasant…
Min Hanrong thoughtfully brought a glass of warm water over and handed it to Cheng Zhongqing: "Drink some water and rinse your mouth."
Du Xu quickly took the water brought by Min Hanrong, said thank you, and then brought the water to Cheng Zhongqing: "Move the trash can to your feet. If you are about to vomit, drink some water and rinse your mouth."
As he spoke, he took out several tissues and gave them to Cheng Zhongqing: "Rinse your mouth and wipe it."
However, instead of spitting out the tofu in his mouth, Cheng Zhongqing swallowed it directly, and his expression became very strange.
Du Xu frowned: "It's really hard for you."
It's not easy to record a show.
Everyone is speculating that Cheng Zhongqing was trying to save face for the fourth group of mother-in-law and daughter-in-law so he didn't spit it out. It would really not be good if he spit it out directly.
[My mouth was watering just now when I saw it, but now my brows are frowning.]
[I watched the whole process of Li Xiwu’s cooking. He obviously did a good job, but is it really unpalatable? Which step went wrong? I just recorded the screen and am planning to learn how to cook it.]
[The appearance is perfect, is it too salty? 】
[How come no one is talking about how Li Xiwu’s cooking technique looks familiar?]
[I discovered it a long time ago, but no one said it, and neither did I.]
【There should be deliberate imitation.】
[Long Ma has never made this dish, so it is difficult to determine. 】
[Don’t look at it. Dragon Mom never manages fans. In fact, Dragon Mom’s fans are very powerful. Last time, there was a short video blogger who imitated Dragon Mom’s style. Dragon Mom didn’t even know about it. The imitating blogger was reported by the fans.
To the point where I can’t post the video, this is the live broadcast of mother-in-law and daughter-in-law, don’t mention Long Ma causing a fight, just keep your words in mind.】
[Dragon Mom’s fans are very powerful in fighting, please stop doing it in the live broadcast room, Sister Li will be scolded later.]
[I hope Sister Li has her own cooking style. Next time she looks like Dragon Mother, I really can’t help but spit out the fragrance.]
…
The barrage in the live broadcast room is going viral.
Everyone has a tacit understanding, and Li Xiwu's cooking techniques are not like those of the popular short video blogger Long Ma, and she is afraid of causing a scolding war with Huanxi Granny's program.
If all the barrages turn into curses during the downtime, it will seriously affect the viewing experience of the live broadcast.
However, if the screen is recorded and posted online by someone who is interested, and then guided in a deliberate way, it is hard to say how it will ferment in the end.
At this time, Cheng Zhongqing had sat down again.
He didn't spit out the tofu, and he didn't drink any water. After he sat down, he realized that everyone was staring at him. He stretched out his chopsticks and said, "Why are everyone looking at me? Eat."
After saying this, he asked again: "By the way, is there a spoon?"
Li Xiwu said: "Yes, please wait a moment."
She went to the kitchen to get a spoon and handed it to Cheng Zhongqing.
Cheng Zhongqing said thank you, scooped a few spoonfuls of mapo tofu into the bowl with a spoon, as if he was afraid that everyone would come and snatch it away when he sat down later.
Du Xu was not sure what Cheng Zhongqing meant and asked: "Is it delicious?"
Cheng Zhongqing said: "It's okay."
Du Xu breathed a sigh of relief: "Then why were you so surprised just now?"
Cheng Zhongqing's expression remained unchanged: "I didn't expect that."
Du Xu: "What didn't you expect?"
Cheng Zhongqing: "Eat quickly, or you'll be gone if you keep talking."
Du Xu: "..."
What an exaggeration!
This is impossible!
The director didn't say that he praised this aspect.
Du Xu held a dubious attitude, picked up a piece of tofu with chopsticks and put it in his mouth.
Then, Du Xu fell silent.
There was complete silence.
Min Hanrong saw two experts, one kept eating, and the other fell silent after taking one bite. She thought she was trying to hold back to show respect to the program team and guests, so she kindly said: "We still have a lot of dishes over there, do you two want them?"
Come over and have something to eat?”
Cheng Zhongqing shook his head while eating: "No, no."
After Du Xu was silent, he picked up his chopsticks and continued eating tofu: "It's good to eat it here."
Cheng Zhongqing grinned: "Yeah."
Du Xu stood up: "I'm going to serve a bowl of rice."
Cheng Zhongqing immediately handed over the bowl: "Give me a bowl too."
Du Xuma quickly went to bring two bowls of rice, one for her and another for Cheng Zhongqing, and they started to feast on the two dishes on the table. They were obviously just two vegetarian dishes, but they tasted the delicacies of the mountains and seas.
Min Hanrong was a little embarrassed after being rejected.
Looking at the two dishes on the table, I thought, isn't it mapo tofu and vegetarian stir-fried vegetables? The two experts ate them in such a hurry, are they really so delicious?
It’s fake!
However, Min Hanrong couldn't resist the temptation of the two dishes on the table. They smelled so fragrant that she couldn't help but move her index fingers. She was about to go back and get her chopsticks to try, when she turned around and saw Wan Yu and Luo Xiaosong.
The two of them were already holding bowls and waiting eagerly.
Min Hanrong: "..."
Wan Yu and Luo Xiaosong both filled their plates with rice and sat down together around the table.
Wan Yu ate the vegetarian dishes first, but he didn't taste the delicious taste in his mouth. He was just surprised: "The stir-fried vegetarian dishes I usually eat have an earthy smell, but this stir-fried vegetable dish doesn't have an earthy smell. It's delicious."
Luo Xiaosong picked up a chopstick of Mapo Tofu and put it in his mouth. His eyebrows widened as he ate: "This minced meat is so fragrant, and it's amazing when wrapped in tofu."
"There is no minced meat at all." Cheng Zhongqing said.
Luo Xiaosong was surprised and obviously didn't believe it: "Impossible! This is minced meat!"
As he spoke, he picked up a chopstick of tofu. There was minced meat on the tofu, and he showed it to Cheng Zhongqing.
Wan Yu also took a chopstick and put it in his mouth, his expression suddenly became very excited: "It's delicious, it's really delicious."
"Really? I have never eaten such delicious Mapo tofu." Luo Xiaosong was also very excited.
Du Xu, who was beside Cheng Zhongqing, asked: "Old Cheng, is what you just said true or false? Isn't this minced meat?"
"No, no." Cheng Zhongqing said no twice with certainty.
In fact, he was blown away by the first bite.
He explained to everyone: "The minced meat you think is actually replaced by broad beans. This is also Miss Li's brilliance. I dare say that others can learn such cooking skills, but they would never expect it."
