While working in the workshop, I heard the co-workers discussing the movie screening tonight.
Watching movies is a rare entertainment activity in this era. For those who lack entertainment activities and only have limited entertainment activities such as making and beating children, watching movies is a rare large-scale entertainment activity.
Things like disco dancing in later generations cannot be compared with such activities at all.
Lin Fan raised his eyes and knew that the next step was going to be a blind date.
Xu Damao is in trouble, there will be another good show tomorrow.
However, Lin Fan didn't agree with what He Yuzhu did. He wanted to be thorough, but in the end he just let it go and cheated Lou Xiao'e.
Qin Huairu took leave and went back to her hometown, and took her cousin Qin Jingru over by bus.
night.
Qin Jingru wears two braids and a floral cotton-padded jacket. She is quite handsome, but a little rustic.
"Cousin, it's great that you married a city man. Now you work in the steel rolling mill and have become an honorable worker. You receive wages and eat national food. Many people in our village are envious of you."
Qin Jingru said to Qin Huairu with a smile.
"Hey! What do I have to envy? Every family has its own scriptures that are difficult to recite." Qin Huairu smiled and brought her sister to the factory.
In the square, a large number of workers wearing blue uniforms from the steel rolling mill gathered together in twos and threes, carrying stools.
After arriving at the factory, Qin Jingru, wearing a crimson cotton-padded jacket unique to rural areas of this era, looked around with a longing expression on her face, looking around timidly.
She knew very little about the city, so everything in the city was new to her.
Walking on the flat road, I looked at the workers carrying stools around me, my eyes full of envy, and I thought to myself that it would be great if I could live in the city.
There is no way, the countryside is too miserable. The biggest wish of farmers in this era is to have a full stomach, and they yearn for the commercial grain in the city.
In order to be able to marry into the city, many people make great efforts, but there are very few such people.
Not to mention the steel rolling mill, Lin Fan knew what would happen here, and he had no intention of watching the movie.
Movies from the 1960s were not that good. After watching too many movies from later generations, Lin Fan didn't have much interest in movies from this era.
And the movie played tonight is Ashima, which tells the story of the beautiful girl Ashima and the brave young man Ahei, who are not afraid of money and power and bravely pursue love.
Lin Fan has never been interested in movies like this, so he simply doesn't bother to watch them.
There happened to be a movie show today, and there weren't many people in the courtyard.
Movies have a strong appeal to most people.
Lin Fan went home after lunch. The movie viewing today was a welfare for everyone, and he didn't have much work.
On the way back, Lin Fan bought some brine and planned to make tofu tonight.
When making tofu, a lot of brine is required as a coagulant.
When making tofu, the soy milk can be quickly solidified, otherwise it will not be possible to make tofu.
In Lin Fan's previous life, gypsum was used in his hometown. In the south, tofu was basically made with gypsum, while in the north, brine was used because it was easy to obtain materials.
A few people also use vinegar, but it is not as good as gypsum and brine, and the amount is difficult to control, so few people use it.
After returning home, Lin Fan started to operate.
After all, making tofu is a time-consuming task, even more troublesome than pressing oil.
There are machines available for extracting oil, but making tofu really tests your patience.
Prepare various materials and tools.
Generally, the first step for a master chef to make tofu is to select soybeans.
The best soybeans for making tofu are new soybeans with bright color and plump seeds.
But Lin Fan simply skipped this step. He had soybeans grown on the farm, and the quality of each soybean was very good, so there was no need for him to continue selecting.
The tofu made from such soybeans is definitely the best among tofu.
After selecting the soybeans, you must first soak the soybeans for five to seven hours.
Lin Fan had soaked the soybeans when he came back at noon. It was just the right time to start.
During the process of grinding beans, there happened to be a stone mill in the yard, so Lin Fan came to the yard and started grinding beans.
Everyone in the backyard went to watch a movie, and except for the deaf old lady, there was basically no one else there.
The deaf old lady didn't have much communication with Lin Fan. They usually stayed at home and didn't need to worry about it.
A deaf old lady happened to witness that Lin Fan made these tofu himself, which can also explain the origin of his tofu.
After all, the deaf old lady is the most senior person in this courtyard, and no one can refute what she says.
While pushing the stone mill, add water, and soon, a bucket of soy milk will be ready.
Lin Fan had already smelled the aroma of beans, so he took the soy milk home and started filtering it.
After filtering the soy milk, it’s time to put it in the pot and start cooking.
After the soy milk was cooked, Lin Fan started to order the brine and stir it according to his memory.
After the tofu curd was solidified, Lin Fan took the suggested tofu box he had made, covered it with clean gauze, and then pressed it with stones to shape it.
Looking at the water flowing out of the tofu box, Lin Fan could finally rest and put the excess tofu in a bowl.
Lin Fan took some of the white sugar he bought earlier from the cabinet, sprinkled it in, stirred it, and started eating.
"Oh~ It's great. It's beans grown on the farm. They taste great."
Lin Fan always adds sugar to tofu nao.
When Lin Fan was in college, when he was buying tofu puffs, he saw that his classmates were actually eating salty ones and some with chili peppers.
Lin Fan didn't understand at that time, how could tofu curd be eaten salty?
Driven by curiosity, Lin Fan also made it once. After eating it, Lin Fan thought how could this salty tofu puff be eaten.
The sweet tofu is still delicious.
The sweet tofu brain is so good!!!
There was still some leftover freshly ground soy milk, so I added sugar and drank it slurpingly.
"Hiss~ It feels so good!!"
It has been a long time since I drank such pure soy milk. Lin Fan felt that his soul had ascended to heaven.
Lin Fan didn't make much tofu today, and he couldn't eat too much for one person. Fortunately, the winter in Sijiu City was cold enough, so Lin Fan didn't worry about the tofu going bad.
Even if the tofu is frozen, you can still try freezing the tofu.
I had tofu for dinner, and today I just tried the technique of making my own tofu.
It's still there, just make it later when you want to eat it.
This body still needs to be taken care of. I didn’t eat well in the past and my body is still relatively thin.
Tofu was Lin Fan's choice as the best nutritional supplement today.
Rich in protein and easy to obtain.
There is no need to think about milk, and milk powder is also difficult to obtain. Don’t think about these things in this era.
Quietly waiting for the tofu to take shape, Lin Fan began to prepare dinner for a tofu feast tonight.
Lin Fan couldn't finish the tofu, so he planned to try making fermented bean curd.
This kind of delicacy is a magical addition to rice, but when I thought about the fact that I didn’t have chili peppers at home, and if I wanted to make it, but there was still a lack of chili peppers, then it would be lacking in soul, so I gave up after thinking about it.
When the farm has pepper seeds, you can try to make some chili sauce yourself, that will be fine.
The farm is being upgraded, and I am constantly planting. Gradually, all kinds of things will be complete.
