After it was done, the waiter came over, took the plate directly, and then pushed a cart to their table. The father took the child back immediately. At this time, a piece of paper would be placed in front of the father, and then
A meat-by-meat introduction, put it down and cross it out.
After everything was put away, the waiter smiled and said: "Hello, your dishes are all ready. Please take a look!"
"That's right, it's all ready!"
"Okay, I wish you a pleasant meal. All the seasonings are over there. You can mix them by yourself, but please don't waste them. Thank you. If you have other needs, you can always call any of our waiters!"
After that, the waiter left, and the family looked at the Trident Pot. It was actually just a pot, divided into three parts!
"Dad, I want something spicy!"
The child looked at the tumbling red pot of butter. He was not afraid at all, but was very excited.
"Hey, boy, this is so spicy!"
"Don't be afraid!"
The child shouted with excitement, how can the father be afraid of him?
Just put down a piece of tripe, and set the shabu-shabu time for each type of meat on the table, such as 12 seconds for hanging dragon.
Soon, a piece of hairy belly will be ready!
"Come and eat!"
The child looked at the red and steaming hairy belly, took a deep breath, dipped the roll in the sauce, and ate it in one bite.
It didn't feel spicy at first, but the taste soon started to kick in!
In an instant, the crispy and fragrant food rushed over. The next second, the child's eyes widened, but his mouth was still moving like a squirrel, crazily.
"How is it? Is it delicious?"
Looking at his son, the father almost laughed like crazy, but his son kept nodding: "It's delicious, it's delicious, it's spicy and hot!"
"Hey, my son can eat spicy food!"
The family started to eat happily.
Such a scene can be seen throughout the hotpot restaurant!
But for Lin Fan, although costs can continue to be reduced, it is not necessary. At this stage, the non-staple food industry is taking a stable route. If you really want to make money, snow clam paste is enough.
The emergence of snow clam paste has also attracted attention from many other medicines, such as saffron, ginseng, dendrobium, cordyceps and the like. However, for the time being, only snow clam paste can be endorsed by the state.
Because the effect of snow clam ointment is actually visible to the naked eye, and Lin Fan has said that the real attraction of snow clam ointment is not its medicinal effect.
It's about the effect on the skin.
The rich aroma is constantly wafting out. The butter hot pot is inherently fragrant. This aroma directly makes countless passers-by twitch their noses.
So fragrant.
The tables were turned over and over again, and at three o'clock in the afternoon, the last table of guests was sent away!
"Hurry up and clean up!"
A group of people quickly cleared away the tables, chairs and benches, and the kitchen also began to quickly deal with the waste butter. Lin Fan would not reuse the butter twice. This was a matter of principle!
In fact, those who have been eating hot pot for a long time can tell that the oil used this second time is completely different from the first time. There will be a lot of foam and the color will be wrong. If this is authentic butter,
When you use it for the first time, it is red with yellow, and the rolling red oil appears red or amber. But if it is black, there must be something wrong!
Because the bottom of the butter pan becomes darker the more it is cooked!
It was black from the beginning, so something must be wrong.
The second thing is to look at the foam. If this is the first time you use it, there will be foam, but not much, and it looks very "fresh". Just like when you cook the ribs, there will be a layer of oil floating on it, but this layer of oil
, looks clean.
But if it is reused, it is different. The entire oil float is a very ugly dark brown color, and it does not look fresh at first glance.
There is definitely no benefit to eating this kind of thing. Hot pot itself is high in purine. The repeated butter in the bottom of the pot can kill people with purine, and there will be many problems, such as excessive bacteria and heavy metals.
After all, it's really not clean anymore.
"We turned the stage three times at noon!"
Lin Fan got the report. The number of channel changes was really impressive!
The most important thing in the catering industry is table turning. This is also the reason why hot pot is so popular. It is because the table turning is fast, so you need to eat faster. A hot pot can be turned over once an hour!
Turning the table means that after one table has finished eating, the next table will come over quickly. This is called turning the table!
Turning the table once means serving two tables, turning it twice means serving three tables, and turning it three times means serving four tables!
One seat, turn the table three times, that’s four groups of people!
The more times you flip the table, the more you earn. After all, you only have a few hours to eat.
The stewed noodles in Northeast China are delicious, right? 2.0 Lin Fan also likes to eat them, but the problem is that there are very few restaurants that make stewed noodles.
Think about it, a random stew, from killing the live chickens, ducks, fish and geese to eating it, takes an hour!
Where is there so much time to waste!
Three table turnovers are considered a high table turnover rate, considering there are a total of 60 tables in this group!
This means that a total of 240 tables were served!
It's still noon!
In the evening, the business hours are longer, starting at 4:30 in the afternoon and ending at 2 in the morning!
During this period, the staff changed a lot and the tables were turned over 9 times!
Sure enough, hot pot is actually a late night snack stall...
At the end of the day, the tables were changed 14 times, including the open tables, which means that on average, 16 tables were served!
The consumption per table is 15 yuan, which is 14,400 yuan per day!
This doesn’t include drinks and a la carte items!
What Lin Fan gave was some ordinary meat, and the master who knew how to eat it all ordered the expensive ones, not just a la carte.
For example, cucumber strips, this does not mean cucumber cut into strips, but the most precious part of mutton!
This thing is very profitable, because Lin Fan has raised the price of all the good meat.
Of course, if you want to eat good meat, you have to spend money. For ordinary meat, who cares about the money!
In fact, the profit is not high. After excluding the wages of the staff and deducting the costs of beef and mutton, today's turnover is 18,000 yuan, and the profit is about 8,000 yuan.
Not as good as a fried chicken restaurant!
However, its popularity is far beyond that of fried chicken restaurants.
15 yuan, not including drinks, is not actually profitable, but it can bring a lot of customer traffic.
As long as he orders one more item, Lin Fan can make money.
Starting from the second day, as soon as the reputation was established, the business became completely booming. You must know that Lin Fan's meat is not cheap. The set meal is okay, but if it is not a set meal, the price of each item is higher than that of other shabu-shabu restaurants.
It's 20% more expensive, but everyone is happy to eat here.
First of all, the meat is fresh, and the live meat is still jumping. Everyone can see it clearly. Secondly, you can rest assured that the food here is freshly cut. There are also a group of people making meatballs there. Pure Chaoshan beef balls, this thing has always been delicious.
It has always been the most delicious Chaoshan beef.
The next day, the turnover directly exceeded 35,000, and the profit was even higher, a profit of more than 20,000!
“It’s so profitable!”
"Yeah, it's obviously famous!"
The third day, the fourth day, the fifth day!
Profits are actually rising because fewer people are ordering set meals and more people are ordering directly.
The result is that the entire profit begins to skyrocket!
On a rest day, Lin Fan's net profit directly exceeded 50,000!
How amazing is this, and where does the main profit come from?
drinks!
Due to the popularity of Sichuan and Sichuan hot pot, the number of drinks has skyrocketed. This made Lin Fan sigh. Sure enough, if you sell hot pot, you still have to sell drinks.
This is the same as movie theaters still have to rely on Coca-Cola popcorn to make money!
The store's business was so booming, but Lin Fan found that his supply of meat was a bit low.
One is insufficient reserves, because Lin Fan has to consider the whole year's problems. Everyone can eat meat, and they consume a lot of meat in a day!
For now, consuming four to five cows and a dozen sheep a day is not a problem.
Lin Fan did some calculations and found that if the cattle and sheep from the new pasture were not considered, the cattle and sheep that Lin Fan raised by himself at this stage could only support a shop for less than a year!
A gentleman loves money and gets it wisely. Lin Fan will not deceive others with fake and shoddy things, especially food. This is definitely the bottom line for a businessman.
However, the cost is indeed very high.
Now a store can only last for one year, because there is no other pasture in Lin Fan's hotel ecological chain, only Lin Fan's own.
Therefore, Lin Fan had no choice but to continue opening a second hotpot restaurant.
This is actually very harmful to a chain store.
Fortunately, Lin Fan is not worried. There are now thousands of shabu-shabu restaurants in Sijiu City. Only a few can really compete with Lin Fan, and those restaurants specialize in shabu-shabu.
Time-honored brand.
Compared with Lin Fan, their core competitiveness is time-honored brands, and others are not as good as Lin Fan.
These time-honored brands have not opened branches, so they cannot seize Lin Fan's market. When Lin Fan's supply ecosystem improves, in the future, Lin Fan's hot pot restaurants will open all over the world!
Lin Fan wants to build the brand "Guozhongxian" into a better brand than "Xiaolongkan" or "Haidilao".
Soon, Lin Fan started to get busy again because the country had approved a new forest frog breeding base.
Lin Fan had to hurry up and get the breeding farm ready before the forest frogs reproduced.
