Chapter 104 Delicious delicacies on the tip of the tongue (Part 1)
The stupid deer was tied up and tied at the other end, far away from the peach tree.
After all, I got bitten and lost another one.
Chen Yu first went back to the courtyard to put everything together, got all the tools, repaired the guardrail, and continued to use it.
"My appetite is really good." Looking at the deer circling under the tree, he didn't know how this guy could bear the bitter taste. Not only could he endure it, but he also seemed to like it and was always greedy.
A few remaining wooden boards from the bookshelf were sandwiched between the inside and outside. They were very thick and held firmly to prevent further damage.
Looking at the peach tree, the top was higher, so there were quite a few left, and patches of pink came into view, and he breathed a sigh of relief.
I walked around under six other trees, picked the petals and put them in my mouth. The faint fragrance filled the air, and it seemed to be a little soft when I bit it on my lips and tongue.
After pausing for a moment, Chen Yu shook his head. Although these trees had some clever tricks, they probably haven't activated the effect yet. The peach blossoms are still peach blossoms, very ordinary.
At the foot of the mountain, there are women who decorate cakes with selected peach petals, and there are also older craftsmen who mix peach blossoms with flour to make peach blossom cakes, bake them with ten spices, etc., but Chen Yu doesn't know how to do this, and there is no flour in the temple.
, Millet can be ground, but it is too coarse and not as fine as wheat flour.
It feels uncomfortable to eat.
After the guardrail was re-erected, he withdrew his gaze and removed the noose from the deer's neck.
Summer is about to begin in just over a month, and the smoky-brown fine hair on the Greedy Deer's body has already changed a layer, taking on a little maroon, and the color is still light.
After regaining its freedom, the fawn came to the peach tree again as expected. After circling twice without getting any closer, it began to repeat its previous behavior, waving its hooves and knocking on the wooden fence.
Unfortunately, the guardrail that has been reinforced a lot cannot be destroyed again. After a long time of failure, I lost patience and turned my head to the ground, attracted by the slender grass, chewing slowly.
"A careless guy."
After all, they have met and interacted with each other many times. Chen Yu would not kill the other person just for a peach blossom. The stupid deer's head and belly were very comfortable to rub. He looked stupid, and sometimes he thought about tying him up and keeping him in the temple.
.
But I just thought about it. After all, deer are deer and it is better to go to the mountains and forests to feel more at ease. If they really wanted to be trapped in this small little village, I guess the other party would not be willing.
"Eat, eat, eat, just know how to eat!"
I went to the backyard and cut a handful of immature spring millet seedlings. They were all green and looked like gems.
When he got it to the deer, he sniffed it, then turned his head away and ignored it.
Sure enough, deer don't eat this.
Even though it was surrounded by a tall guardrail, he still couldn't help but sweat after seeing the destructive power of this guy, but now he can relax. With the other party's greedy level, he didn't want to take two bites, so it seemed that he didn't need to go too far.
I was worried that one day I would break into the medicine field while he was away and cause damage.
Today, the medicinal fields are full of spring millet that is about to grow.
Chen Yu was still waiting to compare the difference between ordinary millet and millet ripened by spiritual liquid, but he couldn't make a mistake at this juncture and cause trouble.
Take the millet seedlings to the chicken shed and throw them in the corner.
The chicken brother raised his head high, glanced at him, and then pecked at the rice buds that were still dripping with juice.
A hen was hiding behind me and wanted to steal a few pellets, but was frightened away by a wave of her wings.
He also ate alone... Chen Yu smiled, this big rooster ate quite a few spiritual plants. Although each type was not much, but as a test chicken, the total number of them was still quite a lot.
In addition, he was fed a lot of rice every day, and the expanded chicken shed was enough for him to move around, so he was raised tall, fat and strong.
One person and one chicken have never been dealt with. Earlier, he had thought about soaking in boiling water, plucking the hair, and stewing the chicken soup sooner or later. But now seeing that the other person has always been green, and has gone through all kinds of things, always struggling on the front line of testing drugs, Chen Yu is deeply relieved.
Keep it, don't eat it for now.
As for the other chickens, he took a look and saw that they were much bigger. Some of them had crests on their heads. The ones near the vermillion were red and the ones near the ink were black. Perhaps influenced by Brother Chicken, they kept their heads held high all day long.
Look at people with a straight face.
He is not so polite to these people. When they grow up, it is best to slaughter them for food during the winter, during the holidays.
"Should I buy some wine, or make some myself?"
Distilled liquor can still be made, but the content is not low, so he still prefers fruit wine or rice wine.
It has a bit of flavor and is fragrant.
Rice wine is rarely found in the mountains. Even if someone does brew it, they will only keep it and rarely sell it.
As for fruit wine... Chen Yu plans to ask when he goes down the mountain next time. This should be available, but it doesn't matter if it is not available. Then there will be roast chicken, roast chicken, beggar's chicken, etc. If there is no wine, it won't be a problem.
…
In the kitchen, Chen Yu came to the desk with a basket on his back.
I fished out handfuls of wild vegetables, including rusty-yellow bracken and rolled purslane. I had seen the latter in my previous life, and there were quite a few in my hometown. They looked like horse teeth, with bract leaves and short petioles. They had a crispy texture.
Yes, it tastes very refreshing. It should be particularly appetizing and refreshing when paired with the sauce in Guanzhong.
Naturally, there are more wild vegetables picked in the mountains, but the two common ones account for the majority, and the others also have their own ways of eating them.
As for what he had on hand, he was going to dry part of the bracken and cut off two taels of wild boar meat for the rest, mix it with oil and stir-fry it.
By chance, I unexpectedly found two chili trees in the mountains this time, and picked a dozen chili seeds. I could crush them and add some to them later.
For purslane, just fry the bracken in oil and water and pass it through the fire. This kind of wild vegetables can be eaten cold. However, I have eaten too many cold dishes in the past few days, so I plan to change the taste.
Light a fire, heat the stove.
After pouring some water into the pot, Chen Yu looked down and realized that there was not much water in the pot. After lunch, he had to go to the well to get some more.
Zi La La!
White mist curls up and water vapor floats in the air.
Rub the bottom of the pot with a wooden brush, repeat it several times, and then rinse the water out into a wooden ladle that extends outside the stove.
The fingers of the palm trembled slightly, the brush head vibrated continuously, and the water droplets flew out before being removed. They all fell into the gourd, and not a single drop spilled on the ground.
Chen Yu is not a chef, and he doesn't have that kind of skills. He just used a little inner strength to avoid getting the ground wet in a while - this is not made of stone paving, and it will become muddy after being soaked in water.
This was the case when I was a kid in my last life. Water accumulated in front of the stove in my hometown all year round, and the ground was bumpy due to being trampled on.
After cleaning the pot, I added more firewood and put some dead leaves in with the tongs. After a short period of gray smoke, the flame suddenly became brighter.
There was a sizzling sound from the bottom of the pot, but Chen Yu didn't look at it. Instead, he washed the purslane and bracken and put them in bamboo rice dumplings.
He also took the wild boar meat that he had obtained in the village earlier.
Dry and hard.
"..."
After cutting it twice, he scooped out a ladle of water and put the cut meat into the pot.
After thinking about it, he cut off a small piece again and threw it into the water to cook. Then he picked up the mountain pepper and started to cut it into pieces.
The chili here is different from the chili in the southwest in the previous life. It is not a pepper or a caterpillar with thorns all over its body, but a fruit the size of an orange.
It grows on trees and has black skin.
When cut open, there are hollow cysts inside like a tomato, and the cyst walls are full of white seeds.
Pour it out and discard the pulp.
The pulp of chili pepper cannot be eaten, but its seeds can, especially the immature white-skinned ones, which are pungent.
In fact, there are no chili peppers in the country, so the real dialect name of this thing is "mountain wax seed", which refers to the pulp that tastes like chewing wax.
In Chen Yu's memory, he had tasted it once in his predecessor. When he met him this time, he tasted it again. The pulp was indeed dry and astringent, but the seeds surprised him. They had a fresh and spicy taste.
So I changed my name on the spot.
Ahhhhhhh - I deleted it three times! Why can’t I change my name?