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After incorporating the essence of the external training method, it played a big role in the period before the external training was completed.
However, it may need to be slightly modified in the future, and the focus will be extended to strengthening the body, such as incorporating internal refining methods. As for the absorption of spiritual fluid, it can only be put on hold for the time being.
Back to the present, after taking it for a period of time, he still had a few pieces of Qinglinggen and Lanting Divine Fruit on hand. He did not choose to throw them away, but gathered them all and packed them away.
Even if the efficacy of these things is gone, they still taste good. Qingling root is chewy and bites like corn candy, and Lanting magic fruit has three different flavors.
Let’s just use it as a snack from now on.
At least that's all it can do to him.
"It's time to get some new things to plant."
Chen Yu finally understood the function of spiritual intelligence, which was basically nothing more than (evolution) (strengthening) (mutation), and it was basically positive so far.
So while gathering a batch of plants, he was also curious about what other things could grow after injecting inspiration into them.
However, no matter how much we look forward to it, we have to wait until we attend the Dharma conference before talking about it.
…
On the stone table, a handful of beans lies in a dustpan.
This time, in addition to the Qingling roots and the Lanting divine fruit, two strings of beans were specially transplanted. For the beans in front of him, he specially inserted wooden sticks to build a shelf.
Pick up a bunch and look at it in front of your eyes.
Although it has the same name as the long and thin beans, also known as cowpeas, the beans in his hand are different from them in terms of growth season and mature appearance.
The taste is also different.
However, there is one thing that is very similar, and that is the way they are eaten. They both only need to be steamed and cooked thoroughly, and the flavor is excellent after being cooled.
Of course, those are ordinary beans, but the ones in Chen Yu's hands were catalyzed by inspiration, so there are naturally some differences.
"The skin is still too thick."
He had experimented with beans a long time ago, but at that time there was no soil buffering and dilution. After direct injection, the beans changed drastically on the spot and died instantly.
Although the skin of these beans is not as thick as the first time and cannot be split with a knife, it is still a bit difficult to peel. Compared with ordinary beans, it is obvious that they cannot be steamed directly in water.
If this really happens, I'm afraid it won't be hot enough for two or three hours, let alone put in your mouth.