"Stop making trouble, you promised to cook for me!"
"What dish?" The little beauty beside her was confused.
Wang Ai went to work, Xu Qinglian went to supervise, and Kang Si introduced her. After listening to it, the little beauty was speechless for a long time, and then she shed tears without knowing it. This scared Kang Si and the little beauty herself. She
She thought of her grandparents who loved her, but her grandparents were a tragedy. She was used to tasting alone and didn't want to make others feel uncomfortable.
But if she didn’t tell Kang Si, Kang Si would call Wang Ai, so she had to fool her with a few words. How could Kang Si believe it? After questioning, she was also sighing. When Wang Ai came back with a large pot of crispy yellow vegetables, okay
Guy, two red eyes!
"At that time, my grandparents often laughed and bickered while making tea eggs and candied haws for me." The little beauty simply said it and stopped talking. Instead, she praised the delicious yellow cabbage.
Xu Qinglian gave Wang Ai a look to let him understand, and started to eat and laugh at the same time. Of course, a large bowl could not be eaten by just a few people, so the guards also helped to destroy half of the bowl with a handful of chopsticks, resulting in an official
Everyone ate very little at dinner.
"Just in time to go to bed early." Xu Qinglian stood up with satisfaction: "Everyone should go to bed early, except those on duty. Thank you for your hard work."
While Wang Ai's family went upstairs to rest, Zhao Dan also sent new bedding and personal items to Luo Shengcai. The work talk was completed on the plane, and now Luo Shengcai has officially joined the job. Of course, the inspection still needs to be carried out, Li Lin
Passing it there doesn't mean that Zhao Dan won't go through the procedures here.
Li Lin is responsible for basic qualities such as character and ability, but whether he can smoothly integrate into the team, whether he can adapt to work in a foreign country, and whether he can work beside Wang Ai all depends on Zhao Dan's follow-up.
As usual, Wang Ai had a day off after the game, and Wang Ai was not in a hurry to return to the club to cancel his vacation. The most nervous time was when Wang Ai just participated in the Asian Cup. Real Madrid lost two games in a row, and everyone was confused. Now he has recovered. But Wang Ai
I didn’t dare to go out to play on this day because the Copa del Rey was coming soon and my opponent was Barcelona!
In this year's first round of El Clasico, Real Madrid lost, and now they met Barcelona. Wang Ai from Real Madrid had just returned from traveling thousands of miles. Anyway, Wang Ai himself didn't have much confidence, and he didn't want to fight his opponent.
Messi thinks so too. If everyone can give eight points to fight, it will be enough to satisfy the fans.
On this day, Wang Ai concentrated on studying the recipes at home. Kangsi's childhood memory moussaka, little beauty's childhood memory candied haws and tea eggs are not difficult to make, and they taste very good. Anyway, they are better than yellow cabbage.
Simple, even though crispy cabbage only has eggs and starch.
At noon, with the help of Kang Si, specifically by constantly making gestures, Wang Ai finally succeeded after trying two or three times. After that, Wang Ai filled two ovens. After they were done, he took them out and used a knife to cut out the softest and softest ones in the middle.
Put a piece on the plate.
Wang Ai took it up to the third floor and pushed open the third bedroom, which was temporarily decorated by Kang Si to look like her childhood boudoir: "Lucia, delicious food is here."
Kangsi smiled sweetly and took it: "Have you eaten it?"
"I haven't eaten it today, but I know it tastes good."
Kangsi turned around with the plate in hand, and Wang Ai said from behind: "You eat first, I'm leaving, and I'll come and play with you later."
"Um."
Kangsi's reply was a little sweet and a little sad.
Leaving Kangsi a quiet space, Wang Ai went downstairs and cut out the rest. Except for a part left for Kangsi, he shared it with everyone. The assistants and guards were bustling and laughing, and the new guard Luo Shengcai was at a loss: This
What kind of working environment is it? Summer camp? Why is there no tension at all?
Su Shi saw the confusion of his new partner, and pulled him to take the plate and follow him aside: "Our working environment is like this, serious to serious, lively to lively. Today is a holiday, and the doctor has just returned from his hard work.
, This trip was very tiring. The Club World Cup was connected with the Asian Cup, and he was more tired than anyone else, so he didn’t train today, otherwise you would have seen the side that ‘can win’.”
"I heard it consumes a lot of money?"
"Well, normal days are more intensive than the training of the army." Su Shi smiled when he said this: "Of course, I am an armed police major. How about your troops stationed in Hong Kong?"
"About six hours a day."
"That's much more tiring than me, but speaking of it, the amount of protection we have is only half of the doctor's. His normal training is one and a half hours in the morning, four and a half hours in the night, and one and a half hours in the afternoon. In addition to these regular time periods
In addition, I usually practice boxing with our guards after finishing my work in the morning, and maybe swim in the backyard before and after going to the club for training in the afternoon. In short, it’s close to nine hours a day.”
Luo Shengcai breathed a sigh of relief: "This is almost as strong as a recruit company."
"Yeah." Su Shi confirmed: "I know, he has been like this since he became an adult, otherwise he wouldn't be so powerful. When he was training, our security guards took turns accompanying him. Although it was only half of it, it was not easy, so he had to
We eat nutritious meals with him... Well, they are all good things, haha, after all, eating this meal will not be in vain."
Speaking of this, Su Shi finally picked up the moussaka and took a bite, and said in surprise: "Hey, it's delicious. You should try it too. This is a famous Greek snack. By the way, can you cook?"
"Yes." Luo Shengcai put on the plate again: "Manager Li told me before I came here, and he also specially asked me to practice the cuisine from my hometown, which is Hubei cuisine."
"Now everyone is lucky again. We all take turns to cook in shifts. The doctor is a little irregular. In the early years, he also took shifts with everyone. Now he is too busy. But somehow we can cook one day a month. We, who are twenty or so,
Human beings also have a full moon. The dishes are relatively fixed, and the cooking method can be customized as you wish. They have no taboos, and they are easy to serve. By the way, you eat first, don't just listen to me."
Luo Sheng finally ate it, but he was not as accepting of this moussaka as Su Shi and others. Perhaps his stomach was not quite adapted to Madrid's ingredients and Wang Aijia's combination of Chinese and Western methods.
After lunch, Wang Ai's home was completely quiet. Even the person on duty in the monitoring room on the second floor was very gentle, because everyone upstairs and downstairs were taking naps. It was very neat. Kangsi, who was in a depressed mood, rested on Wang Ai's arm.
Without letting go, Wang Ai fell asleep stroking her hair.
After waking up, Kangsi's mood improved and she jumped downstairs with Wang Ai to make tea eggs and candied haws. The weather in Madrid was not too cold, so in order to make it crispier, Wang Ai deliberately put the candied haws in the refrigerator to cool down after dipping it in sugar syrup.
The tea eggs on the side are not difficult to make. It is just a matter of effort. Boil a pot of water with crushed tea leaves, soy sauce, and aniseed peppercorns. Put the eggs in and boil them. After cooking for a few minutes, you can gently tap the eggshells when the outer shell becomes hard.
When cracks appear, cook it as long as you can, then let it soak.
