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Chapter 6 Eating Out

Chapter 6 Dining out

Comrade Xiao Du was in a happy mood and decided to go out for a delicious meal today.

My brother is rich and arrogant.

In fact, Xiao Du also ate at the breakfast shop in Mao Mao Hutong in the past few days. It is a public-private restaurant that provides breakfast and lunch. They are very simple and basic food, and there is no cooking. Xiao Du always eats dinner at noon.

Buy them together.

This restaurant basically sells white-noodle steamed buns, double-noodle steamed buns, mixed-noodle steamed buns, porridge, paste, pickles and mixed vegetables. The more luxurious food is boiled eggs, tofu curd, meat and vegetable dumplings, etc.

But for Comrade Xiao Du, it is actually enough.

It's not that Comrade Xiao Du doesn't know how to cook, but it's really annoying to light the coal stove in the summer. In summer, steamed buns can't be kept and have to be steamed every day. Comrade Xiao Du eats alone and finds it troublesome, so he doesn't like it at all.

Have you ever started cooking?

The purpose of lighting the stove is simply to boil some water to drink and wash your feet.

Xiao Du decided to reward himself today and celebrate the official start of his new life.

So I went to a restaurant today and had a big meal without saying a word.

In order to dig for treasures, Xiao Du didn't even eat breakfast. He wanted to have a good meal today. To be honest, restaurant chefs in this era are all very skilled.

Although the seasonings are not as rich as those in later generations, the ingredients are exquisite. They are all pollution-free and pure green ingredients, and each chef in charge has a special skill. The secret of passing on male to female is definitely not something learned from the assembly line in later generations.

The kitchen is comparable.

The closest state-owned hotel to the courtyard is the Red Star Hotel.

In fact, it is a time-honored restaurant. It is no longer clear what it was called before. After the founding of the People's Republic of China, the hotel changed its name and became state-owned. However, this restaurant is definitely more than a hundred years old. It is said that the chef who cooks the spoons is also a senior chef. Of course, these are all

I heard Shazhu bragging about it a few days ago.

When we entered the restaurant, it was not yet 11:30, and it was not time for dinner, so there were not many people.

Two waiters were lazily leaning against the front desk and chatting with the ticket clerk. After Comrade Xiao Du entered, he first found a quiet seat by the window and not next to the door, then put on a charming smile and said to the waiter:

"Comrade, please order."

In fact, when Comrade Xiao Du first entered the door, the two waiters had already noticed him. Nothing else, because this young man was so energetic.

In order to celebrate his new life, Comrade Xiao Du dressed up coquettishly today, wearing a white shirt with black trousers, shiny leather shoes, a plum blossom watch with a black belt and a white dial on his wrist, and carrying a black leather briefcase.

To be honest, apart from the slightly baggy pants, the rest of his clothes are definitely not outdated even today. The main reason is that Xiao Du is so handsome.

Two comrade waiters came over at the same time. Originally, waiters and salespeople in this era were very good, and their attitude towards customers was often to have their nostrils turned up in the air, like to eat or not. Today, this is the typical treatment of handsome guys, from ancient times to the present.

Nothing has changed.

The younger waiter asked Comrade Xiao Du, "Comrade, what do you want to eat? Today's menu is on the wall."

"Comrade, I have never been to our restaurant. Could you please help me recommend which dish is delicious?"

"Ah? You're not from Sijiucheng. Are you here on a business trip?"

"I'm from Sijiucheng, but I served in the army for six years and just returned from my job. I was still a middle school student when I left, and I didn't even have the chance to go out to a restaurant."

"Oh, so which unit are you assigned to work in? Do you have a partner?"

asked the older waiter.

"Sister, look, how about I order the food first and then answer your questions?"

"Hahaha, you are so funny. Okay, then I recommend you to enjoy the Jealous Mushu and the Double Dancing, both of which are the specialty dishes of my master chef, and then give me 5 taels of rice, which is enough for you alone.

"Okay, in addition to these two, sister, can you recommend another one? Meat and vegetables. I have a big appetite and am greedy. I will eat the rest at night."

"Hahaha, then you can have another braised pork elbow, but the pork elbow is quite expensive."

"Hey, sister, I want these three dishes, and a pound of rice, I definitely trust you."

"You have vision, and the key is that you are quite rich. The young man is really good. He has a total of 5.6 yuan, 1 catty and 4 taels of meat stamps, and half a catty of fine grain stamps."

Comrade Xiao Du quickly found the money ticket and handed it over.

Good guy, it’s so expensive. Even with his monthly salary of 64.5 yuan, he really can’t afford to eat a few meals, not to mention that he needs additional meat stamps and food stamps.

After the two waiters finished ordering, they sat and chatted with Comrade Xiao Du for a while. In fact, they mainly wanted to introduce Xiao Du to a partner, but Xiao Du's excuse was also perfect. His only relative, his father, had just died and was not in the mood to talk for the time being.

in love.

The two waitresses almost burst into tears because of Xiao Du's sad story. Fortunately, it was already at the end of the meal, and the customers were urging them to order, so the two waitresses reluctantly got up and went to work.

In this era, supplies are scarce and supplies are limited. A large state-owned hotel like the Red Star Hotel actually only serves 16 dishes, 6 meat dishes, and 10 vegetarian dishes every day, and the meat dishes are sold out when they are sold out.

You really want to eat delicacies from the mountains and seas? Beef and mutton are not available in ordinary restaurants. Basically, ordinary restaurants only have pork, chicken and fish.

For big dishes like elbow, there are only two in total, first come first served.

Comrade Xiao Du's dishes came one after another. The original rule was to prepare them together and then pick them up by yourself. However, Xiao Du was treated like a handsome guy. The two eldest sisters served him one dish after another.

As for other people being jealous and complaining about being dissatisfied, that doesn't exist at all. Let me tell you, the waiters in this era won't dump you at all. They are really anxious and won't sell you anymore. Believe it or not, everything they ordered is sold out. What can you do?

But the food is really fragrant, and the waitress really recommends the chef's specialty dishes, and they must be fried by the chef himself. They are bright and oily, moderately salty, authentic in color, fragrant, and the taste is amazing.

Half of the elbow was eaten, all the double sections were destroyed, and most of Mushu was left.

It's not that the Mushu is not delicious, but that the double-sectioned ones are too rapeseed, and it won't taste good if left over, which is a waste of delicious food.

After eating this full meal, Comrade Xiao Du has been in this world for 8 days. For the first time, he feels full and greasy. In other words, it is a sense of satisfaction. It is really rare!

I put the leftovers and rice into a lunch box and put it into a leather briefcase. During this period, many diners couldn't help but look at me with side eyes, saying to myself, "This grandson, you are really good at showing off."

The genuine leather briefcase is what I use to hold leftovers!

In fact, Comrade Xiao Du is using this as a cover-up. The leftovers are all placed in the space, which can be kept warm!

Xiao Du thinks that insulation is the biggest use of system space. If the system knew Comrade Xiao Du's thoughts, would it send him directly to 1965 and become a master or a fool?

hehe.

After Comrade Xiao Du finished his meal, he also bought three bottles of Arctic soda, and blew one bottle himself. The two waitresses each bought one bottle for 10 cents a bottle. He did this very openly.

The two waiters and sisters tried to push it to no avail, so they had to accept it. If the sisters didn't drink it, they could get their money back.

Comrade Xiao Du believes that just two bottles of soda can make him look good when he comes to the Red Star Hotel for dinner next time.

(End of chapter)


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