Chapter 437 Shocked the little lady for a whole year
It is reasonable and convincing. Li Cang's behavior can only be criticized as shameless rather than refuting his beauty. After all, saying anything else is a torture of his own vision and aesthetics.
"Hey, why did you turn off my BGM?" Li Cang was confused, "Why, you also fell in love with the feeling of listening to the wall openly?"
"Go~" Li Leisi glanced at him angrily, her eyes were big and charming, showing a rare shyness and weakness, and she asked casually: "Come on, where did you put the ghost thing from last time?"
?”
"What..."
"It's that cheongsam!" Li Laixi said bravely, "Don't go too far. I'll kill you for not wearing that..."
A man is so weird, how can he match a cheongsam with stockings? He can't figure it out!
Li Cang froze on the spot.
"Hiss, hiss Guoyi!"
This guy picked up Li Laisi and was about to rush into the room, but as soon as he made a starting move, she kicked him to the ground.
"Bang~"
With another kick, Li Cang slid far away, and the floor was polished.
"Go away, what are you thinking about in broad daylight?"
"Hehe, hehehe..."
The white and blue hand-embroidered cheongsam was made by Li Cang secretly and tailor-made by the young lady. After all, the ratio of conscience and waist of Daleizi has reached a crazy level, and it is impossible to have it on the market.
Available in ready-made sizes -
The figure is already like this, and that timi is in a cheongsam, suck!
Li Cang walked as lightly as if he were stepping on clouds, which made Li Laisi feel embarrassed and embarrassed and even kicked him several times: "Looking at you, it's not like I didn't give you %￥...%...."
..”
"But today is still the new version of the ship~"
"Go away! Go back to your room and sleep at night! Hurry up and cook!"
"I'm coming! You go and have a rest...ha...hahaha...I'm coming, I'm coming!"
"..."
Li Laisi's head was buzzing and she couldn't laugh or cry. She didn't want to stay with this guy for a second, so she just wanted to be out of sight and out of mind.
Li Cang jumped around in the kitchen for a while, then calmed down and started cooking.
Li Cang has been making rice buns since he was a snack. He can use cabbage buns, lettuce buns, leaf lettuce buns, or even seaweed and kelp buns. It is difficult to have a truly unified standard or limit, and the content is also
It can be simple or complex to cover everything.
However, there are usually only a few main ingredients, usually mashed potatoes cooked in chicken soup, steamed eggplant, Northeastern rice, local fresh green and red pepper crushed, green onions and coriander, etc...
The best version that Lao Wang and Li Cang had tasted was just adding some local raw beef and Landrace matsutake...
Yes, that’s right, Changbai Mountain matsutake.
Yanchuan is located in the remnants of Changbai Mountain, and there are indeed wild matsutake mushrooms in Changbai Mountain, but the number is very small and it is not the main producing area of matsutake. There is no issue about sales and market, and there are not many people looking for it. Occasionally
I have collected basic food for my own use and improved food.
In Li Cang's view, the soul of the rice dumplings is the sauce, except for the Northeastern rice simmered in the big iron pot.
Authentic farmhouse soybean paste is made in two portions, raw and cooked. The cooked portion requires stir-frying.
In autumn, small light yellow and light white grass mushrooms with umbrella caps no larger than pen caps are collected from the mountains. Clean them and pickle them raw with salt and a few peppercorns. You can add some purple flowers to them for the best taste. In some areas of the Northeast, in addition to hazel mushrooms,
In addition, this kind of salted mushroom is probably the most common. If it is pickled in autumn and stored properly, it can even be stored until next summer.
Chop these salty mushrooms and add 9:1 diced pork belly and diced beef stir-fry sauce. Add a lot of chopped green onion, a little MSG and sugar to adjust the taste. Then use a little of both raw and cooked sauce according to taste, and wrap it up.
The taste of the rice dumplings is authentic and top notch.
"Well..."
Li Cang thought about it and felt that it was still too vegetarian. With their current appetite, it would be difficult to fill their stomachs just by eating this kind of food, so he made a large pot of soft braised pork with thick oil and red sauce.
"It's time for dinner..." Li Cang saw the arrogant man coming down from upstairs and couldn't help but cursed: "Damn it, I forgot to time..."
"What did you say?"
To put a hammer on it, say you forgot to record the possible peak of your life?
Tai Xiaoyi's face turned red and she wore a silk scarf around her neck. When she saw Li Cang coming out of the kitchen with food, she quickly stepped forward to help: "I, I'll do it..."
"No, it's done."
The table is full of cabbage leaves, and there are several huge pots filled with steamed eggplants, mashed potatoes, braised pork, and rice. The pits are full of grains, and each pot is piled up like a towering mountain. Then there are sauces, green onions, and peppers.
Coriander and these...
Tai Xiaoyi was greatly shocked. Have you heard of it or seen it before? How should you eat this thing?
Li Laixi picked up a basin of sauce and smelled it, showing an expression of great enjoyment: "When did you secretly pickle the salted mushrooms?"
Daleizi lives abroad all year round. Although the funds are relatively abundant, they are used for "treatment". With Rao Qifang's life logic of raising her as a rough man, he will not care about what she eats or drinks except for treatment.
Anyway, as long as you don't starve to death...
She missed everything in China when she was away, let alone the food in her hometown. She also tried to improve her meals by making a big rice bag, but the sauce only had various cooked sauces, and the vegetable leaves could only be made with salad leaves.
It doesn’t taste like that at all!
"Come on, little lady, I'll give you one to try. Have you ever tried this stuff? I'll tell you if you're addicted!"
"I've heard of it, but I've never eaten it..."
"Hey, one vegetable leaf or two? Forget it, two. Look, first brush a thin layer of raw sauce on the vegetable leaves, covering all corners, but don't brush too much.
, it will be very salty, then add chopped green onion, chili, coriander, rice, mashed potatoes and eggplant. You can stir it on top, or you can directly spread it layer by layer. It’s almost the same. Then add some chopped green onion, coriander, chili, and a few drops of sauce.
Let the rice blanch the vegetable leaves, then wrap the bottom first, then both sides, and finally wrap it up like this, it's a waste~"
Produced by Wang, big means a lot, means beautiful!
Tai Xiaoyi was shocked and hugged the rice bag that was almost the size of her head. Her whole body fell into a strange freeze state. Her little cherry mouth opened into an O shape and she opened and closed it subconsciously, as if she was comparing sizes.
who I am?
what is this?
Then what?
Where should I bite?
The scene was somewhat absurd, and Lao Wang couldn't help but scratch his head.
"Ah this..."
After a communication that touched the depths of his soul, Tai Xiaoyi was obviously in a good mood. She was very proud of herself and tried her best to open her mouth wide and take a big bite.
"Crack..." It was like a caterpillar opening a small edge for Chinese cabbage: "Yeah, it's a good time, it's a good time!"
Lao Wang covered his face...
I haven’t eaten anything and my mouth is full of vegetable leaves. What are you going to eat there?
He quickly wrapped a small one and handed it to Tai Xiaoyi, then exchanged it for a larger one. Master Wang said this: "This is your size, and this is my size."
