The big brown bear weighing more than 500 kilograms, nearly 600 kilograms, sat down on the little hedgehog and almost smashed it to pieces.
The flesh and blood body could not bear the big brown bear, but the little hedgehog's thorns were not broken. Some of them were stuck horizontally and some diagonally, and they were all stuck in the brown bear's anus.
At first the big brown bear felt that his big intestine was... sandy!
Sha Ting is a Northeastern dialect, which means "stinging" when translated.
As it moved, there was a burning pain in its anus. The big brown bear didn't know what was going on. It tried to dig at it with its paws, but its paws were not very flexible and could not reach the affected area.
In desperation, the big brown bear got up and ran away.
As he ran and twisted his crotch, the brown bear only felt more pain!
Blind bears, whether they are brown or black, have rough skin and thick flesh, but their anus is fragile. The hedgehog thorns stuck horizontally or diagonally pierce into the large intestine. When the brown bear moves, the pain makes it shed tears.
The big brown bear didn't run very far and found a tree that was blown by the wind.
This big tree was broken in the middle by the wind. The two parts of the tree formed a triangle with the ground. Snow hung on the top and body of the tree. The brown bear could burrow inside to keep out the wind and cold.
The brown bear got here and got in. After entering, the brown bear turned around and pointed its head outward.
This is the habit of bears. If they get into a hole to rest, they will turn their heads outward. If they are in the wilderness, the bear's head will point in the direction it came from.
When the brown bear turned around, there was a stinging pain in its anus that made it scream out.
Echoing the roar of the bear, there is a "wow" sound at the two sides of the mountain above.
It’s not that the brown bear didn’t hear the noise, it was just that it was so uncomfortable that it didn’t care about this or that.
At this time, on the second side of the mountain, a man was cutting wood with a chain saw. The sound of the chain saw was so loud that neither he nor the chain saw assistant heard the bear's cry.
After about seven or eight minutes, the chain saw operator temporarily stopped the chain saw, and then the chain saw assistant shouted at the top of his voice: "It's going down the mountain! It's going down the mountain!"
This is to remind people that after a big tree is cut down, it may roll down the hillside. If anyone goes up the mountain at this time, please be more careful.
The chain saw assistant shouted eight times in a row before the chain saw operator continued working. It only took about a minute. In less than two minutes, the tree fell suddenly.
The big tree rolled down the hillside for about three meters. After hitting another tree, the trunk part of the tree stopped on the hillside, but the tree head swung down.
When the big tree fell, there was a nest at the top of the tree. With a collision, the top of the tree broke off and fell downwards under the action of inertia.
Above, the chain saw operator and chain saw assistant looked down, fearing that the tree might hit someone.
But when the treetop was struck by a gust of wind, it stopped. The chain saw operator and the chain saw assistant turned around and went to smoke.
The top of the tree was full of branches and forks, but couldn't produce any big timber, so the two of them ignored it. It would be better to just break it, which would save them the trouble of sawing it down.
But what people didn't expect was that the tree head hit the place where the brown bear lay down.
With a sudden boom, the triangular-shaped tree collapsed, and the tree and the snow "whooshed" and were photographed by the big brown bear.
The bear's head was buried in the snow. The big brown bear wanted to scream but took a mouthful of snow. It shook its head and struggled to get up.
When it crawled out, one of its hind legs was dragged limply on the ground, obviously broken.
"Ugh..." The big brown bear let out a low whimper and walked up with difficulty.
Logically speaking, if the hind limbs are broken, you should walk downhill. It would be better to use the forelimbs to exert force when going downhill.
But the big brown bear did the right thing instead. At this time, it smelled the smell of smoke and the smell of grease on people. Its thinking was very simple, and at this moment, it determined that the two people were the culprits who hurt its hind paws.
The big brown bear guessed right, and when it came up the mountain, the soles of its feet hurt, and its anus hurt. The big brown bear couldn't help but growl in pain.
At this time, the two people who were sitting on the tree stump smoking heard the roar of a bear, but they thought it was the sound of mountain wind and did not expect a brown bear to attack.
This is not carelessness, nor is it ignorance. On the contrary, they have all been in the forest for two or three years and are well aware of the habits of wild animals.
The two thought that when they put the tree down, the whirring sound of the chainsaw would scare away nearby wild animals, so no one expected that a bear would suddenly come up to them.
After smoking out a cigarette, the chain saw assistant threw the cigarette butt on the snow and stamped it out, then said to the chain saw hand: "Old Wu, I'm going to measure it, and then we can make wood."
Horses and oxen couldn't pull a tree that big in one go, so it had to be sawed into sections.
"I'll go with you two!" The chain saw operator and the chain saw assistant have worked together for three years, and they have a good relationship. He stood up and said to the chain saw assistant: "You measure the ruler, and I'll cut the branches."
The two of them were about to go downhill and just as they turned around, they felt a darkening above their heads and a smelly smell coming towards their faces.
The two of them subconsciously waved the tools in their hands. The chain saw hand picked up the chain saw, and the chain saw assistant raised the ruler pole to block the situation.
But in the next second, a huge force came and they both fell down.
The big brown bear was in the shape of a big character, and its long arms crushed the two of them together.
At this time, it was completely survival instinct. The two of them rolled on the ground. After rolling face down, they jumped out from under the brown bear's arms. They didn't need any chainsaws or tools, and ran down the mountain.
In times of crisis, you are lucky to be able to run away. Like Chen Dalei and his two brothers-in-law, they couldn't even run away.
More than a dozen cannonballs gathered under the tree, and Chen Dalai, who had run out of bullets, could only wait in the tree.
After waiting for an hour, these wild boars did not leave. They lay patiently under the tree waiting for Chen Dalai and the three of them.
Wild boars are patient, but Chen Dalei and the Zheng brothers have no patience. With the long wait, the wild boars that Chen Dalei shot just now have to cover their stinking bodies.
Another one is: It’s cold!
People are different from wild boars. Wild boars lie on the ground and do not move, which reduces energy consumption. But if people don't move, their blood will not circulate, and their bodies will freeze in a short time.
Chen Dalei crossed his arms and licked his lips. Not only was he cold, he was also hungry.
The three of them brought dry food with them when they left home, but Zheng Guangjun had to carry it all with him.
Fortunately, the Zheng brothers were close to each other. Zheng Guangjun threw the bald cake to Zheng Guangcai, and Zheng Guangcai took it and ate it.
But Chen Dalai couldn't do it. Behind him was a horizontal tree branch. The branches on the tree blocked the connection between him and the Zheng brothers. Zheng Guangjun threw it at him, but he couldn't catch it. His bald head fell to the ground.
Paozao ate all the cake.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! "You two, stop being so busy!" Chen Dalai shouted angrily at his two brothers-in-law: "Hurry up and think of a trick!"
He was upset and anxious, neither eating nor letting others eat.
"Brother-in-law!" Zheng Guangjun said with a grimace while chewing dry food: "You haven't even done anything, what can we do?"
"Then stop pushing!" Chen Dalei became anxious. He shouted at Zheng Guangjun and Zheng Guangcai: "You two take a knife and chop down the branch, and then use it to knock the tree!"
This is really a solution!
Just like the sticks used by the Shenbang people to go up the mountain, they used the ropes for this purpose. As they walked along, they kept hitting the trees with the sticks to scare away the nearby wild animals.
"No, brother-in-law!" As soon as Chen Dalai finished speaking, Zheng Guangjun said, "I can't cut it!"
It's not that Zheng Guangjun didn't work hard, it's that the tree branches he could touch were either too thick or too thin. The thick ones were like the mouth of a big bowl. This tree is alive and has water. It's so thick when it freezes in winter.
It's okay to use a chain saw, but it's too difficult to chop with an axe.
And the thin branches are as thin as chopsticks, and even if they are cut down, they won't be able to knock the tree down.
"Chop those branches!" Chen Dalai once again ordered his two brothers-in-law, "Chop a handful of them, tie them together, and throw them at the cannon eggs!"
This might be a way, but there was no other way at the moment anyway, so the three of them collected twigs from the tree.
While they were busy working, the car stopped outside the Zhao Family Courtyard.
Zhao Jun, Wang Qiang, Lin Xiangshun, Zhou Jianjun, and Jie Chen carried basins and buckets down from the trunk of the car.
At this time, Zhao Youcai was cooking in the yard. There were wild boar knuckles and ribs in one large pot, while the other large pot was still empty, but had been cleaned.
Seeing Zhao Jun and others coming back, Zhao Youcai commanded: "Hurry up and pack up some carps for me!"
"Dad! Open the door for us first!" Zhao Jun said to Zhao Youcai, who was carrying a big basin. The big basin was full of fish. They were all carrying things in their hands, so they asked Zhao Youcai to help open the door.
The fish caught today were mostly carp and crucian carp, but less silver carp and grass carp. The fish were all piled together because the temperature was too low and the fish were covered with ice.
In the outer room of the Zhao family, women are cutting and preparing vegetables. The big pot in the house is also not idle, with chicken stewed and mushrooms in the pot.
"Auntie!" Zhao Jun said to Zhao Ling when he came in: "My dad asked me to pick up some carp. He wants to stew them."
"Hey! Okay!" After Zhao Ling responded, she asked Zhao Jun: "How many do we need to pack?"
"If you want to pick the big one, just make four of them first." Zhao Jun said.
"Jun!" Hu Sanmei heard this and said hurriedly: "There are so many pills, can you eat them?"
"Auntie, why do you need four?" Zhao Jun said: "They eat it, but we still have to eat it!"
Zhao Ling, Zhao Chun, and Liu Lanying took the fish in a basin, scraped the scales, disemboweled them, and picked out the gills. Zhao Jun went out to find Zhao Youcai with the oil jar in his hands.
Heat the oil in a pot, and Zhao Youcai puts the fish that has been cleaned and cut into the pot and fry it. After the four fish are fried on both sides, they are put into a pot to stew, and steamed rolls and steamed buns are placed on top.
After the chicken stewed the mushrooms in the pot in the house and the soup dried up, Xu Chunyan put the vegetables in a large basin and covered it with a curtain tied with sorghum stalks.
At this time, the pork ribs and pork ribs were cooked outside the house, and the pork ribs and pork ribs were grilled in the pot that had been brushed in the house.
The elbows and ribs are all mushy, so braise them in a big pot until the juice is reduced.
Take the empty big pot and start simmering the toads.
Outside the house, Zhao Jun helped Zhao Youcai. After taking out the elbows and ribs, Zhao Youcai directed Zhao Jun to skim off the layer of oil on the broth, and then put the soup into a large basin for later use.
Zhao Jun followed Zhao Youcai's instructions. After finishing all these, he washed the big pot again.
As soon as he finished washing this pot, the fish in the pot next to him came out of the pot, and Zhao Jun hurriedly continued to wash the pot.
After cleaning both pots, Zhao Youcai began his performance.
As expected of the master chef of the canteen, Zhao Youcai has two brushes in his hands.
Heat oil in a pan, add cabbage, fungus, lean meat slices of wild boar tenderloin, half a spoonful of soy sauce, and a spoonful of broth.
The fire in the stove was extremely hot, but the wood was used to burn the fire. The fire was strong but not hasty, and the soup was quickly collected.
Zhao Youcai held a frying spoon in one hand and an iron ladle in the other, and quickly stir-fried the vegetables from left to right.
Finally, sprinkle a little salt into the vegetables, stir-fry a few times and then put them out of the pot. Add salt after cooking, just a little salt is enough to taste.
Next is fried potato slices with dried chili peppers. When Zhao Youcai stir-fries this dish, his technique is almost the same as the previous dish, except that he adds a little water starch before serving.
Thinly thicken the gravy and it will be out of the pot immediately.
Next, Zhao Youcai fried three more slices: shredded potatoes, sliced red mushroom meat, sauerkraut vermicelli, fried green onions with homemade sausage, fried wild boar with mountain bracken, and dried tofu. He fried one dish in almost two minutes.
Every time Zhao Youcai finished frying a dish, he would use a frying spoon and a ladle to serve the dishes. The dish was served very quickly.
Chef Zhao took turns cooking with two pots. Every time a dish came out of the pot, Zhao Jun washed the pot. He did nothing else but washed the pot and wasted no time in offering it to Zhao Youcai.
Nine stir-fry dishes, from the time the first dish is put in the pot to the last dish taken out, it takes twenty minutes.
Zhao Youcai handed the ladle of water to his left hand, waved to Jie Chen with his empty right hand, and said: "Go to the house!"
Then, Zhao Youcai threw the ladle of water and the frying spoon into the pot. While taking off his apron, he said to Zhao Jun: "Take all this away!"
After saying that, Zhao Youcai threw the apron into Zhao Jun's arms and walked into the house with his hands behind his back.
Chef Zhao worked really hard today, and Zhao Jun was happy to serve him. He shouted to Zhao Youcai with a smile: "Dad, rest in your room!"
Braised elbows, braised pork ribs, chicken stewed with mushrooms, braised forest frogs with soy sauce, stewed fish in a wok, fried river fish, radish mixed with sugar and rock sugar, plus nine stir-fried dishes, a total of sixteen dishes.
The houses of Zhao and Li are so lively. Lao Li's family is celebrating gifts with his in-laws, and the Zhao family's place is purely delicious.
"Second uncle." Lin Xiangshun took a sip of dried tofu and couldn't help but praise Zhao Youcai and said, "You are good at this craft!"
The more home-cooked the food, the more real skill is evident.
Here in the Northeast, men eat dried tofu and can't get enough of soybean curd. For example, in the halal restaurants in the Northeast, they all specialize in one dish, which is not beef and mutton, but dried tofu with hot pepper.
Zhao Youcai makes this dry tofu by cutting the dried tofu into strips and then blanching it. In fact, the dried tofu can be put into the pot directly, but after blanching, whether it is stir-fried or stewed, the dry tofu tastes like meat.
After blanch the water, add hot oil to the pan, stir-fry, add a little soy sauce, thicken the soup, garnish with chopped green onions and serve. It sounds simple, but it is not easy to achieve the taste of Zhao Youcai.
"Brother-in-law." Wang Qiang raised his glass to Zhao Youcai and said, "You will cook more at home in the future!"
Zhao Youcai glanced sideways at Wang Qiang without saying anything, raised his glass and clinked it with him, and then motioned to Lin Xiangshun and Jie Chen.
Several families gathered together, eating and drinking well.
The cafeteria of Yong'an Forest Farm was deserted, and everyone was on holiday today. However, the security team and guards were on duty, so Han Daming was left to cook for them in the cafeteria.
There were few people and Han Daming was too lazy, so he cooked a pot of hot noodle soup.
"Oops!" Seeing Li Ruhai holding a lunch box to make noodles, Han Daming looked at him in surprise and asked, "Isn't your brother doing something today? Why didn't you go back?"
"I'm on duty today." Li Ruhai was embarrassed to say that he was kicked out by someone, so he only said: "I love my job and work hard, and I love my place like home."
"You kid, it's useless to clean up." Han Daming sighed softly when he heard this, and said: "Your family can't clean up ten dishes today? You don't go home and eat noodles here."
Li Ruhai smiled and said nothing. What he was thinking at this time was: "I want to go back more than anyone else."
Not in the mood, Li Ruhai simply took a bite and returned to the mail room. It was a holiday today, so the door was locked and the doorman had nothing to do, so Li Ruhai got on the kang and lay down to get ready for sleep.
He didn't know how long he had been sleeping for, but he was woken up by the sound of banging on the door.
When Li Ruhai got up, put on his cotton-padded jacket and walked out of the room, he saw Hong Yuntao, deputy leader of the security team, standing in front of him with a gun on his back.
There were two security guards behind him, both carrying guns.
"Hurry up and open the door!" Hong Yuntao waved his hand to Li Ruhai. Li Ruhai's eyes suddenly lit up and he asked: "What's wrong, Uncle Hong?"