Zhao Jun went all the way into the mountains and came to 77 Lengchang.
When he was still four or five hundred meters away from the main gate of Lengchang, he saw Du Chunlin standing on the side of the road, hunching his neck, stamping his feet, holding his arms, both hands hidden in his sleeves.
This was obviously because everyone was freezing after waiting outside for a long time.
Seeing Zhao Jun coming towards him, Du Chunlin ran into the forest farm. Seeing this scene, Zhao Jun knew clearly. He knew that Du Chunlin had gone to report a message to Du Chunjiang.
So, Zhao Jun slowed down, and when he walked to the gate of Lengchang, he saw Du Chunjiang trotting towards him, so he ran back and took out a cigarette from his pocket.
When Zhao Jun approached, Du Chunjiang had already opened the cigarette pack, pulled out a cigarette, handed it to Zhao Jun, and said: "Technician Zhao, smoke a cigarette."
"No." Zhao Jun replied calmly.
Being rejected coldly by Zhao Jun, Du Chunjiang did not feel embarrassed. He put the cigarettes in his hands back into the cigarette pack, and then put the whole pack of cigarettes into Zhao Jun's pocket.
Seeing Zhao Jun looking at him, Du Chunjiang smiled and said: "If you don't know how to smoke, keep it. When you can smoke, you can smoke again."
It has to be said that if Du Chunjiang really makes up his mind to flatter others, he definitely has a way.
Zhao Jun didn't even take out his cigarettes. After entering Lengchang, he walked straight to Lengchang.
Du Chunjiang followed Zhao Jun all the way to the storage yard.
When I came here today, I saw that all the wood was neatly arranged according to what Zhao Jun said yesterday.
Seeing the workers busy in the Leng stockyard, Zhao Jun said loudly: "Okay, we're almost done. There's no inspection, so what are you doing upright?"
This brings an end to yesterday's events.
After all, even if Zhao Jun wants to make things difficult for others, it would be difficult for him, Du Chunjiang, not these ordinary workers.
Now that Du Chunjiang has given in, it seems that he can be let go.
After Zhao Jun finished speaking, he took off his hip pocket, held a ruler in one hand, a hammer in the other, and the account book under his arm. He walked to the pile and started working.
This morning, wherever Zhao Jun went, Du Chunjiang followed him. He said nothing and did nothing. He just quietly accompanied Zhao Jun to measure his ruler.
Zhao Jun ignored him and let him stand aside. Seeing that it was noon, Du Chunjiang said to Zhao Jun: "Technician Zhao, it's already noon. Let's go to my shack to have a meal."<
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Zhao Jun glanced at him and said nothing. He just put the ruler and hammer in one hand, then raised his hand and pointed towards the shack.
"Hey, hey." Du Chunjiang was overjoyed when he saw this, and hurriedly led the way, leading Zhao Jun into his shack.
Watching Zhao Jun and Du Chunjiang go away, all the workers in the cold storage yard were talking about this little technician. He was so humbled by Du's head treatment after just two days here.
But some people say that Mr. Du is a bitch. When he first came here, he showed his face to others, and when he couldn't fight, he pretended to be a grandson.
Entering the shack, Du Chunjiang invited Zhao Jun to get on the kang, and then he worked under the kang himself, boiling water and making tea.
After placing the teapot in front of Zhao Jun, Du Chunjiang took a wooden box from the side, opened the box and took out a net bag, which contained a dozen apples.
This is a new thing right now.
Du Chunjiang got on the kang, stretched out his hand to pull the shoulder bag that Zhao Jun had put on the kang, and stuffed the apples into the bag without any explanation. While stuffing the apples, he said: "This is before the Chinese New Year. I put them down the mountain and go to the town."
I bought it. It’s quite sweet. Technician Zhao, take it home and chew on it.”
"Okay, let's leave it for now." Zhao Jun said, "Let's throw this bag into your shack first. I have to check the ruler in the afternoon. If I have to carry it out, won't the apples be frozen?"
When Zhao Jun said this, it meant that he was willing to accept Du Chunjiang's things, and Du Chunjiang suddenly smiled.
At this time, Du Chunlin opened the door and came in. Behind him, there was an old man.
The two of them were holding large plates and put them on the table. One dish was chicken stewed with potatoes, and the other was braised bear paws.
Du Chunlin nodded to Zhao Jun, and without waiting for Zhao Jun's response, he turned around and took the old man out again.
After a while, the two of them came in with two more dishes. One dish was grilled elbow, and the other dish was braised forest frogs in sauce.
After putting down the dishes, the two of them left and returned again, bringing back beef cheeks fried with green onions and radish mixed with rock sugar.
After putting down the dishes, the two of them went in and out again. This time, the dish they brought back was braised three-piece fish and braised fish in soy sauce.
Du Chunlin put down the plate of braised fish with soy sauce, and then said to Du Chunjiang and Zhao Jun: "Brother, technician Zhao, the dishes are ready, you can eat slowly."
"Okay." Du Chunjiang said: "You two go out first."
"Okay." Du Chunlin turned around and left, taking the shack away.
At this time, Zhao Jun and Du Chunlin were sitting on both sides of the Kang table, which was filled with eight dishes.
This is even harder than the meal Jiang Fu arranged for Xu Baoshan the day before yesterday.
This is not to say that Jiang Fu didn't take care, but that Xu Baoshan came suddenly that day, and Jiang Fu was unprepared and was in a hurry. As for today's meal, Du Chunlin spent a whole night preparing it.
And these eight dishes are quite tough.
I won’t go into detail about braised bear paws and braised mixed fish in soy sauce. These are mountain dishes, made by farmers. The portions are large and the flavor is sufficient. They are delicious with rice or wine.
When grilling pig knuckles, we use wild boar knuckles, which are too thin, have no fat, and no quivering skin, so they don’t taste interesting.
Of course, in these days, only Zhao Jun would dare to say this.
Stir-fried beef cheeks with green onions is something new.
Beef cheek is beef head meat, cooked and sliced, stir-fried with soy sauce and scallions, a piece of beef cheek is chewy, with tendons, meat, and skin, and has an excellent taste.
The day before yesterday, I had chicken stewed with mushrooms at Jiang Fu's place. Today, Du Chunjiang treated him to chicken stewed with potatoes. Zhao Jun crushed the potatoes and mixed them with the chicken soup into the rice. The taste was gone.<
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As for the vegetarian dishes, they are all made up. The three stewed slices are dried tofu slices, potato slices, carrot slices, and stewed into a paste. If there are no other dishes to compare, this can be considered a tough dish.
What I have to say is that the rock sugar radish mix is crisp and refreshing.
Rock sugar radish, this is the name of the Northeast. Outside, this kind of radish is called Xinxinmei.
This kind of radish has a green skin on the outside and is peeled, but purple on the inside. Cut into shreds and mix with sugar to make it sweet, crisp and refreshing.
Among the eight dishes on this table, Zhao Jun’s favorite was the braised wood frog in soy sauce.
There is a round plate with thick juice at the bottom, and there are thin shreds of green onion in the juice. There are forest frogs lying on it, all of them are belly up. Look at the belly of the forest frogs, all of them are covered with black spots.
This is the female leopard known to the Northeastern population.
Female leopards are different from male dogs. Female leopards have oil in their bellies, which is a great source of nourishment. Moreover, the meat is tender and delicious, and is not as delicious as the flying dragon.
It's such a winter, how many holes do you have to dig in the ice to get such a group of female leopards!