Chapter 623. Let’s hug you until you’re full first.
The knife was inserted into the throat, and the tip of the knife was turned downwards, straight into the wild boar's heart. As the knife was turned and pushed, the hot pig's blood could not stop gushing out.
The next second, the wild boar stopped working. Even though its limbs were tied and its waist and neck were fixed to the door panel with ropes, the wild boar was still twisting its body desperately.
Zhao Jun's sword came so suddenly that not only the wild boar failed to react, but also Zhang Yuanmin and Wang Qiang.
Especially Zhang Yuanmin, he was running over here holding a big stick. He wanted to hit the back of the wild boar's head, but he didn't expect Zhao Jun to cut it directly.
Seeing the door panel under the wild boar swaying, Zhao Jun, Wang Qiang, and Zhang Yuanmin hurried forward, pounced on the wild boar and held it down.
"Brother!" Zhang Yuanmin pressed his right arm across the wild boar Haraba, and pressed the pig's head hard with his left hand. He shouted at the same time: "Why don't you wait for me for a while? Wait until I cut it, and then stab it again!"
At this time, Zhao Jun pressed the two pig legs that were tied together with one hand, and pressed the wild boar's butt with the other hand. He smiled bitterly and shouted: "Brother, I'm used to going up the mountain to kill pigs. I forgot that I can do this."
Got it!"
Hearing what he said, Wang Qiang and Zhang Yuanmin, who were competing with the wild boar, laughed loudly.
But at this moment, the door of Zhao Jun's house was pushed open forcefully, and Wang Meilan rushed out.
Seeing the pig's blood falling into the basin, Wang Meilan bent down slightly, clapped her hands on her thighs, and shouted: "Why don't we set off the cannon?"
The three people who were leaning sideways on the wild boar were stunned by Wang Meilan's shouting, but they heard Wang Meilan shout again: "Kill the pig and set off firecrackers! They are all in the warehouse!"
In the northeastern countryside, there are many rituals.
For example, popcorn poppers should blow a whistle before opening the pot to remind people around them not to be suddenly frightened.
Another thing is that before killing the pig, you have to put a second kicker, and then you can bleed.
But Zhao Jun and the three of them had all forgotten about this.
At this time, the wild boar, which had been drained of blood, struggled violently with all its strength and then lay motionless on the door panel.
"Uncle, brother." Zhang Yuanmin said to Wang Qiang and Zhao Jun: "Hurry up and untie the rope, let's remove the pig hair."
After saying that, Zhang Yuanmin went to uncover the big pot next to him. The water in the pot had already boiled, and the wild boar had to die.
While Zhao Jun and Wang Qiang were untying the rope, Wang Meilan walked up to Zhang Yuanmin and asked, "Yuanmin, don't you want the sauerkraut?"
"No, aunt." Zhang Yuanmin said: "I went, but there is no one in Chen Dalai's family. I thought I would go there later."
"Oh!" Wang Meilan sighed after hearing this: "This can't be done without sauerkraut!"
At this moment, Jin Xiaomei and Zhao Ling were picking vegetables in the backyard. They came over with a basket. When Wang Meilan said that there was no sauerkraut, Zhao Ling frowned and said, "My sauerkraut is not over yet, only three days away."
"That won't work." Wang Meilan waved her hand and said, "It won't work even in one day."
"Sister." Jin Xiaomei handed the vegetable basket in her hand to Zhao Ling, and then said to Wang Meilan: "Sister-in-law, you guys are busy first, I'm going out to get two sauerkraut."
"Ah?" Wang Meilan was surprised when she heard this and asked: "Xiaomei, whose house are you going to?"
"Lao Qi's family." Jin Xiaomei said: "It's time for her sauerkraut to reach the end of the month. I'll ask Sister Lao Qi for two."
Zhao Ling on the side blinked and couldn't help but ask: "Sister Jin, how did you know that her sauerkraut is ready?"
Jin Xiaomei twitched the corner of her mouth and said reluctantly: "My family is like the sea, as I said the day before yesterday."
After saying that, Jin Xiaomei turned directly to the wall, pushed her hands against the wall, and moved her legs up the wall. Then she took the basin from her home, holding the edge of the basin with one hand, and went straight to Lao Qi's house from the hospital.<
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As soon as Jin Xiaomei went out, she saw Xu Chunyan holding the child in one hand and carrying a soil basket in the other.
"Aunt Li!" Seeing Jin Xiaomei, Xu Chunyan hurriedly greeted her, and then asked her son to call Jin Xiaomei "Mistress Li."
Jin Xiaomei responded with a smile, touched the little boy's head, and then said to Xu Chunyan: "Chunyan, please take the child into the house first, and I will go out and ask for two sauerkraut."
"Hey!" Xu Chunyan led the child into the hospital. After greeting everyone, she handed the earthen basket in her hand to Wang Meilan and said, "Second Aunt, this is dried bracken. Let's fry it and eat it later."
This is another dish.
Wang Meilan left the outside to Zhao Jun and the other three men, while she and a group of women were busy in the house.
I saw Wang Meilan taking command from the center, sending Yang Yufeng to carry a bucket to the yard to carry water, and then poured the water directly into the big pot and basin.
Zhao Ling was washing vegetables in front of the big basin, while Xu Chunyan used the big pot as a basin, washing the plates and bowls that Wang Meilan took out from the dish rack.
Normally, a family of four only uses the same few plates and bowls, and the same ones are always washed. But today, when setting up a banquet, all the plates and bowls have to be washed.
At the same time, Jin Xiaomei had arrived at Lao Qi's house. Seeing her coming with a basin, Lao Qi was startled at first. But after hearing Jin Xiaomei's intention, Aunt Lao Qi directly fished eight plants for Jin Xiaomei from the big tank.
There is a big pot full of sauerkraut.
"Sister-in-law." Jin Xiaomei said to Aunt Qi, "Xiaojun and the others are killing pigs over there. They will shave off the meat later and I will bring it to you."
"Oh, what are you giving me?" Aunt Lao Qi patted Jin Xiaomei's arm and said with a smile: "If there is no meat, why don't we eat vegetables?"
Speaking of this, Auntie Lao Qi added: "Don't we still have a relationship like the sea?"
Jin Xiaomei understood that she could have sauerkraut because her relationship relied on her old son's face.
They say: Thirty years ago, you respected your father and your son; thirty years later, you respected your son and your father.
But for some reason, Jin Xiaomei didn't feel any light on her face. After a few polite words to Auntie Lao Qi, Jin Xiaomei hurried back with a big basin of pickled vegetables in her hands.
By the time she returned to Zhao Jun's house, Zhao Jun, Wang Qiang and Zhang Yuanmin had almost shaved off the pig hair.
In some places where it was inconvenient to shave, Zhang Yuanmin used a burning wooden stick to burn the hair. If the area was blackened by the fire, he dipped a brush in water and rubbed it off.
Seeing Jin Xiaomei coming back with sauerkraut, Wang Meilan hurriedly cut the sauerkraut with Jin Xiaomei.
I saw them breaking off the pickled cabbage, spreading it flat on the cutting board, holding the pickled cabbage with one hand, and cutting it horizontally with a knife in the other, then tearing the top half of the piece. In this way, the thick cabbage was divided into two pieces, and then
If you shred it again, the sauerkraut shreds will be even thinner.
"Dang Dang Dang..."
The sound of the kitchen knife cutting the sauerkraut and falling on the cutting board was heard all the time. At this time, even the old lady got off the kang.
But instead of helping the women with their work, she opened the door and went out to see Zhao Jun and the others disemboweling the pig.
Water and soil support all living beings.
Wild boars in the Northeast are different from wild boars in the South.
The reason for the difference is that the winter in the Northeast is extremely cold. And it is also the same as you go north.
Like where Zhao Jun's family is located, the coldest time in the mountains in winter can reach more than 40 degrees below zero.
In this land of ice and snow, wild boars have to withstand the severe cold and find it difficult to find food. Therefore, they must accumulate enough fat in autumn when food is abundant.
In this way, one is to bear hunger, and the other is to bear cold.
Therefore, the wild boar at this time not only has fat, but also suet.
The old lady came out to watch the pig being disemboweled, followed closely by the women in the house, who all put down their work and came out to watch the fun.
Under the watchful eyes of all the women, Zhang Yuanmin disemboweled the wild boar. Wang Qiang and Zhao Jun separated the two halves of the wild boar, took them out, and hung up the lantern.
"Ouch, ouch, ouch..." Seeing this scene, the black tiger pulled on the chain and howled. Although the black tiger just watched the fun and did nothing in the mountains today, he would not do it if he was not given meat.
Zhao Jun took two steps forward, pointed at the black tiger and shouted: "Please calm down for a while."
As soon as Zhao Jun said these words, the black tiger instantly became honest, but even if he didn't say anything, he was so anxious that he circled around the kennel.
"Oh, this fat." At this time, the old lady stepped forward and measured the wild boar fat with her fingers, and then said to Wang Meilan: "Lanzi, I will make braised pork for you later."
Although this pig is not big, it only weighed 1,890 pounds when it was alive, but it has gained weight every other year, which does not mean that it is not fat. And just by looking at its round butt, you can tell that this pig is fat and can produce meat. p>
Hearing that the old lady had volunteered, Wang Meilan nodded with a smile and said, "Okay, aunt, you can do it in our room later. It's over, that... son."
"Mom." Zhao Jun heard the voice and quickly stepped forward to obey the order.
Wang Meilan pointed to the wild boar that was split in half from the spine by Wang Qiang's knife, and said to Zhao Jun: "I'll tell you later, your eldest brother will unload the meat and feed the dogs to those who should be fed. Then give the blood neck meat to them."
Come to the house and chop the stuffing. The ribs, big bones, and cubed meat can all be thrown into the pot for me."
"Okay!"
Zhao Jun agreed, and Wang Qiang cut off a piece of tenderloin and handed it to Wang Meilan.
The tenderloin here is used for stir-frying.
Wang Meilan carried a piece of tenderloin and led a group of women back to the house. They were about to start preparing vegetables.
Under Wang Meilan's command and arrangement, the women split up and Zhao Ling cut the tenderloins into slices.
Jin Xiaomei put the blanched shredded beans on a plate and placed a dozen slices of lean meat on one side of the plate, which would be fried later.
Xu Chunyan put the dried bracken and lean meat slices cut into small pieces on the plate. This is also a stir-fried dish. But when stir-frying, it must be stir-fried with meat oil, and more meat oil must be added, otherwise the wild vegetables will not be delicious. Yang Yufeng put the soaked dried eggplants into a small basin, just as Zhang Yuanmin brought in two pieces of loin meat.
The two pieces of meat together weighed about ten kilograms. Yang Yufeng cut the waist plate of meat into two pieces in the middle. She handed the lower two pieces of pork belly to the old lady, who would soon cook the braised pork herself.
And Yang Yufeng cut the fatter loin meat into large pieces, fried it for a while, and then put the dried eggplant in it and stewed it with the fat meat, not to mention how fragrant it was.
Wang Meilan was not idle either. She quickly piled the large celery leaves and lean meat slices into the basin.
What they cook is basically stir-fry. The dried eggplants that Yang Yufeng cooks are stews, but because the eggplants are cooked and then dried, they are already cooked, so they just simmer for a while.
Therefore, these dishes should not be cooked too early. They were almost ready when Wang Qiang came in with a large basin of suet.
Wang Meilan took one look and said to Jin Xiaomei: "Xiaomei, let your pot heat up a lot of oil. I'll get two potatoes and carrots, and let's fry some vegetarian meatballs."
"Daughter." At this time, the old lady who had just cut the pork belly into mahjong pieces couldn't help it. She subconsciously wanted to reach out to Wang Meilan, but suddenly realized that her hands were full of oil, so she said to Wang Meilan: "
Isn’t this a bit ridiculous? We can’t eat like this during the Chinese New Year?”
"It's okay!" Wang Meilan waved her hand to the old lady and said proudly: "Our family has the conditions!"
After saying that, she turned around and said to Zhao Ling: "Quick, sister, cut the suet with your sister Jin."
Wang Meilan gave the order, and not only Zhao Ling took action, but Yang Yufeng and Xu Chunyan also came over to help Jin Xiaomei cut the suet. They cut them into small pieces so that they could be taken to the next door to simmer the oil in Lao Li's pot.
At this time, Wang Meilan came out of the house and was going to get potatoes and carrots from the cellar. When she came out, she saw Zhao Jun feeding the dogs, while Wang Qiang and Zhang Yuanmin were washing pig intestines.
Looking at the harmonious scene inside and outside the house, Wang Meilan smiled happily and nodded with satisfaction.
The big pot outside the house is full of meat and meat bones.
As for the spine, Zhao Jun had already chopped it up and distributed it to the hunting dogs. The bones in the pot were pork ribs and Harappa bones.
When removing the ribs, Wang Qiang left a lot of meat. Coupled with large pieces of cubed meat, the aroma of meat wafted in the yard.
On the door panel next to it, there are the remaining pig heads, pig tails and four pig legs. In addition, there are also wild boar liver, wild boar lungs and wild boar conjoined pieces that have not been fed to dogs.
These are usually fed to dogs, but today when eating butchered vegetables, these internal organs are also indispensable.
As for the wild boar heart and wild boar belly, they have already been put into the pot. The pork liver will get old if it is cooked for a long time, so I haven’t put it in yet.
Wild boar lungs are used to stir-fry dried chilies, blanch them in water and then slice them.
As for the conjoined wild boars, this is amazing!
Conjoined, they are pig spleens. A pig only has one spleen, and it is not enough to make a whole plate of cooking.
But this thing is very delicious when grilled while it is still hot when it comes out of the pig's belly when the pig is being killed.
After feeding the dog, as soon as Zhao Jun had his hands free, he used a wooden stick to dress the wild boar in one piece, and placed it next to the pit to let the wood fire slowly roast it.
On the other side, Zhang Yuanmin and Wang Qiang worked together to turn the wild boar's intestines inward and outward. After cleaning them all, the large intestine was left alone, and the small intestine was divided into bitter intestines and powdered intestines. Now they are waiting for the blood sausage.
But the blood sausage must not only be filled with pig blood, but also with broth. The meat in the big pot is not ready yet, so Zhao Jun and the others are not in a hurry and go to the warehouse to move tables, chairs and benches.
Today, Zhao Jun's house cannot accommodate even two tables. Not only do the east and west rooms have to have tables, but the outhouse also has to have a whole table.
When the meat and bones in the pot were all cooked, Zhao Jun took out the fish and fished them into a large basin, filling two large basins. Wang Qiang and Zhang Yuanmin each held a basin and ran into the house.<
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Next, we had to cut the meat into cubes and tear off the bones. But when the two pots of meat were placed on the kang, Wang Meilan called to everyone: "Let's tear it up and eat it while it's hot. We'll all be full first."
