Zhao Jun and Li Baoyu came back early today. It was only around two o'clock in the afternoon when they got home. They didn't waste any time eating dumplings in the evening.
This afternoon, the Zhao and Li families heard the sound of mincing meat.
In the next three days, both families had good food, including roe deer, wild boar, and black bear.
In the past three days, Zhao Jun and Li Baoyu did not go to the mountain. They ate and drank at home every day.
Until early on the fourth day, Zhao Jun was eating at home.
The standard of his breakfast was not low, it was a whole plate of fried dumplings with roe deer and meat.
Northeastern people have the habit of making frozen dumplings in winter. After wrapping them, freeze them outside, and then take them back and cook them directly in cold water when eating.
No need to pack it freshly, it’s convenient to eat.
The main ingredient for this dumpling filling is roe deer legs. Wang Meilan chopped a lot of green onion and added it to the filling.
When making the stuffing, Wang Meilan did not add water to the meat stuffing. Instead, she added bone soup and stirred it into the meat stuffing in small amounts and many times.
And that bone soup is made from wild boar shoulder blades.
This dumpling is almost pure meat. When you bite into it, you get a burst of soup. After absorbing the soup, there is only a meat egg left in the dumpling wrapper.
Bite it in your mouth and it’s full of meat, it’s so satisfying!
Zhao Jun ate like this for three consecutive mornings, then declared that he was tired of eating.
Not long ago, freshly cooked dumplings were served, and Zhao Jun had to ask Wang Meilan to fry them.
Wang Meilan is also spoiled by her son. The key is that there is no shortage of oil at home now. Zhao Jun has cooked black blind meat all winter, and the oil produced is enough for the two of them to eat until spring.
This must be eaten open, otherwise, it will have to be eaten until summer.
Zhao Jun was sitting on the Kang eating when Li Baoyu suddenly opened the door and came in, holding a small basin in his arms.
There is a plate covering the basin because it is too cold outside and I am afraid that the food inside will get cold.
As soon as Li Baoyu entered the house, he took out the basin and placed it on the pot table.
He opened the plate and put it aside, then picked up the basin, handed it to Wang Meilan, and said: "Auntie, my mother made the buns, you can eat them while they are hot."
There are about twelve or three buns in a small pot.
The two of them had nothing to be polite about, so Wang Meilan took a bun and ate it.
Li Baoyu brought the basin into the house. He ignored Zhao Jun for the first time, but brought the basin to Zhao Hong and Zhao Na who were playing by the kang.
The two children were not interested in fried dumplings, but when they saw the dumplings, they grabbed them and ate them.
"Be careful, it's hot." Li Baoyu told the two children before placing the basin of buns in front of Zhao Jun.
Zhao Jun, on the other hand, grabbed a bun with one hand and pushed the plate of fried dumplings towards Li Baoyu with the other hand.
Li Baoyu didn't say anything. He stretched out his hand, pinched the edge of a fried dumpling with his thumb and index finger, and then stuffed it into his mouth.
As for Zhao Jun, he broke off the buns with both hands and ate the fillings first, then the skins.
The steamed buns in the Northeast are different from the steamed buns in the South. There is no soup, only an appropriate amount of soup.
Just like making dumplings, stir the soup into the filling.
Moreover, steamed buns in the Northeast must be wrapped with fermented dough. After steaming, the soup in the stuffing will be absorbed by the dough. This kind of bun skin will be delicious even if you eat it alone.
Zhao Jun finished three dumplings in one go, and Li Baoyu ate the remaining half of the dumplings.
After stuffing the last fried dumpling into his mouth, Li Baoyu put the thumb and index finger that had just pinched the dumpling into his mouth and sucked it. When he took his fingers out of his mouth, the oil left on his hand from the fried dumpling just now,
That’s all the entrance.
At this time, I only heard Zhao Jun say: "Have a rest for a while, and then we will go up the mountain."
"Okay! I've been holding it in at home for several days!" Hearing this, Li Baoyu jumped off the kang and said, "Brother, you don't need to bring food. I'll go home and get some buns, and we'll bake them for lunch.
."
"Okay..."
Before Zhao Jun finished speaking, Li Baoyu had already raised his butt and left.
Zhao Jun shook his head and asked Wang Meilan to find him the smallest aluminum lunch box, put a few spoons of soybean paste in it, and took out two pickled cucumbers from the sauce jar and put them in the lunch box together.
I will serve this with barbecued buns at noon. Is it suitable for both meat and vegetables?
After Zhao Jun was dressed neatly, tied up his leggings, and put on his white coat, Li Baoyu pushed the door in from the outside, also wearing a white coat.
Seeing their appearance, the two dogs who were still recovering from their injuries in the house stood up together. They had been holding back for several days, but their injuries were not healed, so Zhao Jun could not take them there.
"Let's go!" Zhao Jun took off his gun from behind the door, then went out of the house and told Wang Meilan that he was going to the mountain today. After hearing Wang Meilan chatter a few more words, they left home and left the village and entered the mountain.
Walking on the mountain road, Li Baoyu, who was walking in front, looked around for a long time, then suddenly turned around and said to Zhao Jun: "Brother, you have to let me shoot a few more shots today."
"No problem." Zhao Jun agreed simply.
Just two days ago, Zhao Jun and Li Baoyu each shot a roe deer thigh and exchanged a hundred rounds of bullets with Zhao Jinshan.
With these 100 rounds of bullets, Zhao Jun also wanted Li Baoyu to practice shooting.
In this way, if he is really needed, Li Baoyu can directly step in.
The two climbed a hill and found a series of small footprints. Li Baoyu even squatted down to take a look.
"What?" Zhao Jun came over and asked.
"Honey dogs." Li Baoyu said, getting excited, "Brother, how about we chase them away?"
"You can pull it down." Zhao Jun refused directly and said: "What are you trying to do with that gadget? You can't eat it, and you can't sell it."
"I'm thinking of shooting it twice." Li Baoyu said eagerly. He wanted to shoot a living animal now, but if he encountered a wild boar or a black bear, it was no joke. It would definitely not be his turn to shoot.
"Okay!" Zhao Jun took off the gun from his back and handed it to Li Baoyu. Then he waved his hand toward the empty space below and said, "Hit! Just when there are seven or eight nests of wild boars in front of you, let go.
Fight!"
"Seven...eight nests...okay..." Li Baoyu took the gun in his hand, loaded the bullet, and started shooting.
With ten shots in a row, Li Baoyu fired a whole bunch of bullets. Just as he was about to turn around and talk to Zhao Jun, he heard someone shouting: "Don't shoot, don't shoot."
"Is there anyone?" Zhao Jun and Li Baoyu hurriedly looked forward, but they could see everything in front of them. There was no obstruction or obstruction, so there couldn't be anyone.
Otherwise, Zhao Jun would not let Li Baoyu fight forward.
At this moment, on their left, a voice came from the post: "Who is shooting below?"
"Fuck!" Li Baoyu cursed in a low voice, thinking, isn't this man seriously ill? If I shoot below, what will it do to you? You're fine, what are you yelling about?
But he didn't dare to curse loudly, what if the person who came was an elder?
Zhao Jun turned around and saw three people coming down the slope. When he saw their faces clearly, Zhao Jun couldn't help but frown.
When Li Baoyu looked back, his eyes suddenly widened, and he immediately cursed, "Fuck! You two are destroying your species!"