The wild boar was tied up two by two with its four hooves, and was carried by two people and thrown against the door. It would be strange if it didn't scream!
As the knife was inserted into the throat, the wild boar struggled, and the wailing noise became louder. Wang Meilan frowned, shook her head with a curled lips, dissing the rough work of these people, and then turned around and went back to the house.
After the blood had dried, the little yellow-haired boy was lifted off the door panel, and his sister was replaced.
The little wild boar that was carried off was left on the ground, and two veterans, Wang Qiang and Zhang Yuanmin, skinned the wild boar.
I wanted to remove my hair before, but Wang Meilan said it would be too troublesome and she had to do it right away.
Although the pig's head, pig's skin, and pig's trotters are lost in this way, there is nothing to eat from such a small wild boar, pig's head, and pig's trotters.
The key is that it takes too much time to clean up, and there is still a lot of work at home that has not been done. Bone removal, meat removal, blood filling, bone boiling, meat frying, and blood sausage are cooked. In addition, we have to roast the half-and-half chicken with mud.
As for fried half-fried chicken, isn’t this all work?
The second little wild boar was stabbed by Jie Chen, and Zhao Jun peeled off the skin. The knife was easy to say, and the white knife went in and the red knife came out.
But a novice like Jie Chen couldn't do the job of peeling the skin. If Jie Chen was asked to do it, he would just use a knife to peel the skin. In that way, only the legs and two tenderloins would be removed, and nothing would be left.
The three veterans, Zhao Jun, Wang Qiang, and Zhang Yuanmin, were all very slow at work, and the wild boar was small, so they quickly got to the stage of removing the bones and removing the meat.
Like this 89-pound wild boar, most of the good meat comes from the four legs and two loins of the wild boar.
The four people worked together to remove all the meat that could be picked, and put it on the door panel piece by piece. The net meat was about thirty kilograms.
In addition, there was a lot of meat on the neck bones, spine, and ribs. It was very troublesome to pick these out, so Wang Meilan asked them to chop the bones into small pieces, and then cook them in a pot. When they were cooked, everyone gnawed on the bones.
As for the pig's internal organs, the liver, pig's heart, pig's lungs, etc. were kept by Wang Meilan.
Today I had grilled and fried half-roasted chicken, braised blood sausage with sauerkraut, and meat bones dipped in minced garlic. There was plenty of oil and water, so I didn’t need to stir-fry the meat dishes.
I will make dumplings tomorrow. The newly made dumplings are delicious. I will definitely cook them for dinner tonight.
According to Wang Meilan, when eating dumplings, you can’t just eat dumplings, you have to pair them with some stir-fried vegetables. The heart, belly, and lungs should be reserved for stir-fried dishes tomorrow.
As for the wild boar intestines, part of them were stuffed with blood sausage and then put into the sauerkraut stew. The other half was reserved for dipping in garlic paste tomorrow.
The small intestine of the wild boar was separated separately. After washing it with alkali and salt, Wang Meilan took Yang Yufeng and the others to turn the small intestine over and use a flat spoon for making dumplings to scrape the inner wall of the small intestine.
This was Xie Sun's trick. She said she could keep it and stuff it with sausages.
Moreover, Zhao Jun’s family has no shortage of meat. If they fill pure meat sausages, they can freeze them and take them into the house for a while when they want to eat. Because they are made of pure meat, the taste of the sausages will not change at all even after freezing.
.
When Zhao Jun came in from the room, he saw Wang Meilan, Jin Xiaomei, and Yang Yufeng carefully scraping the casings.
At this time, Zhao Jun was holding a basin in his hand, which contained two pairs of pig livers and old soup made from wild boar bones.
These pig livers were first blanched in water, but they were only boiled for more than ten minutes before Zhao Jun used a fishnet to fish them out.
Although the pig liver was not big, it was not cooked before the time was up. However, there was hot soup in the basin, and Zhao Jun wanted to use the hot soup to cook the pig liver. The cooked pig liver would be tender.
Zhao Jun entered the east room, put the basin on the hot kang, and took the peanuts from the old lady.
The peanuts and melon seeds on the table were all gifts Liu Lanying brought to Zhao Jun's family when Mrs. Jie Sun came. But now it seems that the gifts have become snacks for her mother-in-law.
"Xiangha." Zhao Jun chewed peanuts and smiled at the old lady. At this time, Wang Meilan's voice came from the outer room.
Just listen to Wang Meilan say: "After tomorrow's morning meal, everyone will come over!"
The women all agreed that tomorrow they would have to chop meat, make stuffing, and make noodles. The thirty kilograms of meat were sitting outside. Shouldn't they start working on it from early in the morning?
But think back, they used to come to Zhao Jun's house in the afternoon. Recently, they came at noon. If this continues, they will have to get up early to come in the future.
Zhao Jun went out of the house and heard the "clang" sound. Zhao Ling and Xu Chunyan were still chopping pickled vegetables inside.
When Zhao Jun and others came back, Wang Meilan arranged for them to chop pickled vegetables. Now that the wild boar bones have been cooked, they are still chopping them!
It took two hours!
But they changed shifts midway, and Jin Xiaomei and Yang Yufeng stood up for a while.
At this time, one of the two large aluminum basins in Zhao Jun's house that one person could hug was almost full.
In this basin are chopped sauerkraut for making dumplings tomorrow. In the other basin are chopped sauerkraut to be eaten later in the evening.
"Oh my god." Zhao Jun asked Wang Meilan, "Where's the half-roasted chicken? Give it to me. I'll take it out and bake it first. This thing is slow."
"His uncle!" Wang Meilan called Zhao Ling and said, "Hand over the half-and-half chicken to him."
Zhao Ling agreed, put down the kitchen knife on the pickled cabbage, turned around, opened the door of the dish rack, and took out a basin with a lid.
"Come on, Jun." Zhao Ling handed the basin to Zhao Jun. The basin contained 16 clean chickens that had been cleaned and fed with salt, soy sauce, and thirteen spices.
Zhao Jun held the basin in his hand and said without saying anything else: "Are you tired of chopping stuffing?"
"I'm not tired." Zhao Ling smiled and said, "Don't we work every day even if we stay at home?"
The two of them chatted in polite words, but what Zhao Ling said was a bit insincere.
Rural women work at home every day, but Wang Meilan's workload is a bit heavy.
Let’s just talk about Zhao Ling. She and Wang Qiang are raising two children. How much can a family of four eat and drink in a day?
Although Wang Qiang used to be careless, Zhao Ling would always go back to her parents' home. But these days, when a married daughter goes back to her parents' home, it is to work.
But on the other side of Zhao Ling's family, even if her brother and sister-in-law lived with her parents, they were not like Wang Meilan, who would always fill the whole house and eat and drink together.
But if Zhao Ling said it herself, she still liked the life she was living now, not to mention eating and drinking well, the key was being in a good mood. On this day, Wang Qiang had no time to go out and play, and she hadn't taken her children back to her parents' home for a long time.
Already.
And whether it’s making frozen dumplings, grinding tofu, or making sticky bean buns, it’s all work shared by everyone. When Zhao Ling works, she can also share things at home.
"That's right, brother!" Suddenly, Yang Yufeng, who was sitting there scraping pig intestines, raised his head and said to Zhao Jun: "This morning your eldest brother left, and the village chief and his father are here."
"Ah, ah!" Zhao Jun responded twice and asked, "Has the roe deer left?"
Yesterday, Zhao Jun promised Zhao Guofeng to give him a roe deer and told Zhang Yuanmin and Yang Yufeng in advance, so Zhao Guofeng could go to Zhang's house this morning.
"Yeah, let's take him away." Yang Yufeng said with a smile: "The two of them took the youngest one away."
"Okay." After hearing what Yang Yufeng said, Jin Xiaomei said from the side: "You are very particular about how you do things."
"Yeah." Wang Meilan nodded and said, "He can do things well."
As she spoke, Wang Meilan suddenly remembered something and turned to ask Zhao Jun: "Hey? Son, what are you going to do with the remaining roe deer? You can't cause trouble to your elder brother and the others!"
Those roe deer were placed in the pen, and Yang Yufeng had to take care of eating, drinking and defecation every day, especially eating, which was the most difficult thing to do.
"Oops..." When Zhao Jun mentioned those roe deer, he clicked his eyes twice and made some calculations in his mind.
It will snow tomorrow. Judging from the current climate, if nothing happens, it should be rainy this year.
As soon as the ground freezes, Zhang Yuanmin talks about the greenhouse and floor heating, so there is no need to go there.
More importantly, Zhang Yuanmin said that the roe deer could give birth prematurely under warm conditions, but Zhao Jun felt that he was talking about natural conditions, or conditions like those ten or twenty years later, so build a warm shed for these roe deer.
Just fine.
But these days, every house has no fire to keep them warm, let alone a shed for the roe deer, which can only serve as a shelter from the wind and snow.
If it is unreliable, these roe deer will give birth to cubs in June next year. How much food will they need to feed and how much time will it take?
Besides, there are three pregnant roe deers behind Zhao Jun's house!
"Um...what." Zhao Jun thought for a moment, pulled the four-legged and eight-pointed stool and sat next to Wang Meilan, and said to her: "I...Brother Dalong, didn't Yongxing cause trouble a while ago?"
?I’m thinking of going over there someday and taking all the roe deer away to them.”
"Take them all?" Wang Meilan was startled when she heard this, and asked hurriedly: "Give them all?"
Wang Meilan knew in her heart that Zhao Jun was just making trouble for Wang Dalong. After all, there were so many people in the room, so Zhao Jun couldn't say that it was Zhao Youcai who caused the trouble, right?
But even if you mess with the goods, you won't send so many roe deer?
Seeing that Wang Meilan was anxious, Zhao Jun said with a smile: "If you don't give them all away, then how will you do anything in the future?"
Zhao Jun gave Wang Meilan reassurance first, and then continued to explain: "Isn't the director of security in Yongxing Uncle Tao? After all, their secretary is also very good to me. I will give one to each of them, and the rest will be sold to them for production.
Team. After selling the money, our brothers will be finished by one point."
After saying this, Zhao Jun added: "Give away what should be given away, sell what should be sold, we don't have to worry about that."
As he said that, Zhao Jun moved his eyes inside, looked at the work in everyone's hands, and then said with a smile: "Our family is so busy today, why are we still waiting for them?"
"This..." Wang Meilan hesitated for a moment, and then said to Zhao Jun hesitantly: "Son, mom is thinking about that roe deer... after she gives birth to her cubs next year, won't there be milk?"
As she said that, Wang Meilan wanted to reach out to Zhao Jun, but when she thought that her hand was still wet after scraping the intestines, she turned her hand back, tapped her wrist twice on Zhao Jun's leg, and said: "You and Baoyu, you
If you get married in two years, the roe deer has milk, can’t you and your wife supplement it with nutrients?”
"Hehehe..." Zhao Jun laughed when he heard this, looked at Wang Meilan and asked: "Mom, if you want to say this, how good would it be for you to keep that big ewe? Why do you have to kill it?"
Wang Meilan was stunned for a moment, then blushed and said anxiously: "Who killed him? I didn't kill him!"
"Jun! Your mother didn't kill that!" Jin Xiaomei spoke for Wang Meilan.
"Really, brother!" Yang Yufeng echoed: "The sheep hit it by itself, we think it's really cool!"
"Yes, yes, I was wrong." Zhao Jun replied with a smile, but looking at him, he didn't seem to believe what the three of them said.
"I've told you a hundred times!" Seeing Zhao Jun's weird look, Wang Meilan said anxiously: "I didn't kill that sheep!"
"Haha." Zhao Jun glanced at Wang Meilan, then at Jin Xiaomei and Yang Yufeng who were nodding beside him, and said with a smile: "I understand, Mom, you didn't kill me."
Zhao Ling and Xu Chunyan, who were chopping pickles over there, looked at each other. Before noon yesterday, they didn't believe Wang Meilan could be so bold.
But after seeing Wang Meilan's blow, Zhao Ling and Xu Chunyan firmly believed that Wang Meilan had killed the sheep that she had cooked with wheat and cooked meat the day before yesterday!
The murder weapon was the eight-pound sledgehammer in the Zhao family's warehouse!
Seeing Wang Meilan puffing up her cheeks with anger, Zhao Jun quickly changed the subject and said: "Oh my god, if you want those roe deer with milk, we can catch them in spring next year. We can catch them in April and raise them for two months."
."
"Huh?" Wang Meilan was startled, closed her eyes and said, "It's not that good, you can still make money by doing this."
"That's right!" Zhao Jun smiled faintly, and then heard Wang Meilan say: "Er, you are going to Yongxing, and you can catch some geese for mom."
"Then it's going to be spring." Zhao Jun said with a smile: "How can we do it now?"
"It's not the goose chicks, I'm talking about the big geese." Wang Meilan said: "They are laying eggs right now. As your brother Zhang said, we will cover the shed with plastic sheets and pick up goose eggs in the winter."
"Huh?" At this time, Zhao Jun, just like Wang Meilan just now, said with some surprise: "It's okay to do it this way!"
In the Northeast, when the temperature is too low in winter, chickens, ducks, and geese will stop production even if they are in the laying period.
However, if the shed is covered with plastic sheeting, when there is sunlight during the day, the temperature in the shed will increase, which can ensure that the production of chickens, ducks, and geese does not stop as much as possible.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! In this way, it is much more reliable than detaining the shed to let the roe deer live.
"Yes!" Yang Yufeng said from the side: "Yesterday, my old aunt said that it was snowing to kill chickens and geese. I went back and told your elder brother, your elder brother said, why don't you kill them? We don't lack the meat.
How good would it be to leave eggs in the shed?"
Normally, geese are killed when snow falls in the Northeast, but chickens are killed before geese are killed.
Part of the reason here is that poultry do not gain weight or lay eggs in winter, and people feel that feeding them is in vain, so they kill them for eating or selling them.
But if they are kept in a shed, a well-fed chicken will have one egg a day, while a goose will have two eggs every three days or one egg every two days.
In this way, only the roosters and ganders will be killed.
"My big brother!" Zhao Jun couldn't help but sigh with emotion at this time: "This is a 'wonderful plan', he should stop talking about it."
"Hahaha..." Everyone laughed when they heard the words. When they heard people talking and laughing outside, Mr. Xie Sun threw the uneaten melon seeds into the small basket and came out with the old lady to join in the fun.
"Aren't you going to kill the big geese and the chicks?" Wang Meilan pointed to the back of the house and asked Zhao Jun, "Save them for laying eggs? I'm also thinking that after the snow falls and the chickens are frozen, one day they will all be bald."
What a mess."
"Mom, if we want to eat, we can kill it." Zhao Jun said with a smile: "I will call and ask later. If I go to Yongxing, I will ask them to buy you ten geese. After that, you ask my dad to
Go back and trim the navel of the corn."
Isn't the Yongxing brigade killing geese at this time? Zhao Jun wants to spend money to buy them, which the goose farmers will not be happy about.
"Xiaojun!" Mrs. Xie Sun suddenly interrupted: "If you want to go to the production team to buy geese, you should also bring ten for the aunt!"
"Huh?" As soon as Jie Sun said this, not only Zhao Jun was stunned, but also everyone else looked at Jie Sun in shock.
The most surprised person was Jie Chen who came in to get the big basin. As soon as he opened the door, he heard his mother's words. He immediately rushed to Jie Sun and asked, "Mom, are you crazy?"
