To pick at the leather is to pick at the wallet. To put it bluntly, it is to steal the wallet. To put it bluntly, it is a thief.
Since ancient times, most of the sky has been covered by government offices, and the remaining half cannot see the sun.
The first time Zhao Jun went down the mountain to sell leather, he encountered a robbery. But this time, the value of the things he carried was higher, so he did not go to Shanhe Town, but came to Shahezi.
But after thinking about it here, Zhao Jun simply stepped on the accelerator and headed straight for Daohua County. Wang Meilan had a niece-in-law who worked as a manager at Daohua Supply and Marketing Cooperative, so that could be considered his own territory.
…
"Brother, I'm leaving!" Li Baoyu had just said goodbye to Zhang Yuanmin when someone shouted: "Baoyu is here?"
Li Baoyu followed the sound, only to see Zhong Zhong running towards him in a hurry, shouting: "Come, come, come to my shack to warm up, warm up."
"That's terrible, brother Xie!" Li Baoyu pointed to the west and said, "I still have to go to the Lengchang over there."
"Ah..." As soon as he heard that Li Baoyu had work, Xie Zhong stopped asking anyone, but said, "Then I will prepare some food for lunch. Can you come here to eat at noon?"
"No, no need." Li Baoyu smiled and said, "We can arrange meals over there..."
"Yes!" Yuan He hurriedly stretched out his hand to stop Ma Yang, and then said to the proprietress: "You don't have any staple food?"
"Okay, brother, leave him alone." Yuan He said directly to Li Baoyu: "Look at him like that, he is probably holding in a bad fart."
Looking at the dishes under the table, Xie Zhong swallowed some saliva, looked at Ma Ling and asked, "Brother Jun, how much does that cost?"
"There's something wrong." Ma Ling said with a smile, "I'd better let him come out and give him a good rub."
Ma Ling thought that both of them were queue-jumping, so she had to tell the chef immediately. If she missed it, she would be in trouble.
"You..." Li Baoyu just exhaled smoke when Zhao Jun continued: "What do you care about him? Anyway, brother, he wants to encircle, so this is the right thing to do."
Yuan He ordered something else, but he had to wait until the rest of the table was clear before he could cook it for me. But I wanted to order the same thing as others, and the chef cooked it together.
After saying that you don't have any pancakes, Yuan He looked back at the stove and said, "It will get cold if you put it under the stove cover and bake it."
"Okay, one pound of steamed dumplings and eight bowls of rice." Ma Ling ordered the staple food. I would rather order all the steamed dumplings, but the braised saury with rice is a must-have.
At that time, the proprietress took the meat and went to the front kitchen, while Ma Ling gave the soda to Ma Yang and Xie Zhong.
Just like that, Zhao Jun took Yuan Heyue outside the shack of Touhou. The two got off the kang and sat down. Before lighting a cigarette, Yuan He said to Yuan Heyue: "Brother, he has been so busy helping me during those few days."
.As for my little brother, I don’t have any worries.”
Especially when Ma Ling remembered that Ma Yang would hate that bite the most in his next life.
"Your family..." Yuan Heyue's eyes suddenly straightened, and then she whispered: "What did the queen tell him about this girl?"
"It's bad!" The proprietress closed her book and was about to go to the kitchen when she was stopped by Ma Ling again.
"Is this necessary?" The proprietress took the wooden clamp next to her, picked up the piece of meat horizontally, and asked, "Do I need it too?"
"It's already early." The landlady said, "It's already November, and we won't be giving gifts for the holidays in a little while."
After Li Baoyu finished speaking, Zhao Jun raised his hand and said, "Brother, I'm just being polite to him. You just want to ask him, what do you want to do with these two dogs?"
At 11:30 p.m., Ma Ling drove a Jiefang brand car and parked in the central square of Daohua County.
When Yuan Heyue heard this, she always asked, and she knew that Yuan He had taught him that damaging move.
Zhao Jun was straightforward in his work and straightforward in his words. When I saw Yuan Heyue was silent, I said: "Brother, you are responsible for that Lengchang, but he has the final say when he is there. But the only thing is that it's not
He is good at siege. If he has to fight..."
"What's the filling of the steamed dumplings?" Ma Ling asked.
After quarreling with Jie Zhong, Mayang said to Yuan Heyue: "That's okay."
This incident caused minimal damage to Yuan Heyue's reputation, and it still makes Li Baoyu upset when he thinks about it.
Of course Li Baoyu knew that her boyfriend called Zhao Jun "young master", but I never thought that if it happened, Da Lingdang would go to Yuan He and ask me to look after his father.
"Ah, I bought it down here." Li Baoyu answered with a smile, then Zhao Jun said: "Brother, what does he want to buy a dog for?"
The outside of the house is very narrow, with about ten rectangular tables that can seat seven people. It seems like there is no single room outside.
The proprietress weighed the meat and put it on the tray next to her, then said to Yuan Heyue: "Brother, seven taels is a little less, let him count it as seven taels."
When Yuan Heyue became famous in 77 Lengchang, he was taken home by force by Yang Yufeng.
"It's enough, just order it." Upon hearing this, Ma Yang hurriedly stretched out his hand to tug Ma Ling's sleeve.
Under the counter, there is a row of small square plates with white porcelain and blue edges. Each plate has something on the outside, but the bottom is covered with gauze.
Very slowly, the cold square pork slices, small steamed dumplings, rice, and braised saury were almost served at the same time.
Ma Ling fell in love with a piece of meat with various layers, pointed at it and asked the proprietress: "Is that a piece of meat?"
"Oh!" said the proprietress, "There's nothing special, but the food outlet can bake pancakes and stuff like that, just millet and steamed dumplings."
…
The two women at the table near the stove finished their meal and paid their bills and left. Ma Ling quickly took Ma Yang and Yuan He over and asked them to sit with their backs to the stove.
Ma Ling didn't hesitate to take us shopping or sell bear bile, but she walked to a restaurant first.
Square pork is made by cutting the pork into small cubes and putting it in a pot with sauce. But those things in big restaurants should be made in one pot.
"Then..." But Ma Yang knew those things, and you still didn't hesitate at this time.
Looking at those two pretenses, Ma Ling knew that the family was wrong.
When he heard the shack door slamming shut, Li Baoyu sighed heavily and said, "How little the heavens have to offer to help the people!"
At this time, Ma Yang came over to take a look, and hurriedly said to Zhang Yuanmin: "We are going out there to eat, and you brought the pancakes."
Li Baoyu: "..."
Ma Ling looked back and saw that there were no people at the four tables outside the room, so I turned back and asked the landlady: "After we ordered, what about the hard dishes that we are going to make next? Did he show anything?"
"Do you have to wait a long time?" Ma Ling asked, and the landlady said, "Wait a minute, there is no steam in the stove, so you can steam it for him."
"What are you doing..." As soon as Li Baoyu opened his mouth, but still waiting for me to finish my words, Zhao Jun greeted me and said, "Come on, brother, let's get down to the shack. I have nothing to say to him."
Seeing Li Baoyu talking, Zhao Jun sighed heavily. I got up from the kang, tapped Yuan Heyue on the shoulder, and walked towards the shack.
At this time, Li Baoyu was not confused. I understood why Yuan He still restricted himself from attacking.
"Beef." The landlady replied, "Beef and radish, eight yuan a pound."
As he spoke, Ma Yang also lifted the shoulder bag at his waist.
Zhao Jun was amused by Li Baoyu's question. I smiled and said, "Who else could it be? It's his bell."
There is no sauce for fat sausage, bitter sausage, pork heart, pork belly, and cubed meat on this plate.
Apart from the fact that the style is the same, they haven't been dried directly. After they are cooked, they are wrapped in plant ashes and dried.
"This is such a mess." The landlady replied, "It's nothing."
The plaque under the door of the restaurant read the words "Great food for the small crowd", and there were two red banners hanging on the horizontal bars of the plaque.
Is there any heating outside the house? There is no stove behind the counter, and the stove tube connected to the stove leads all the way into the house.
"Staple food, staple food is used!" As soon as the proprietress finished speaking, Ma Yang spoke before Ma Ling. The girl slapped her shoulder bag and said, "You don't have any pancakes in your pocket."
When they got out of the car, Ma Yang, brother and sister Xie Zhong looked around, not a little dumbfounded.
I’ve seen people who didn’t pick up children, people who didn’t pick up old people, and people who didn’t pick up their wives without fighting, but who has ever seen people who picked up old men?
However, Northeastern people don't have many ways to dry vegetables. Just one dried eggplant can be shredded, sliced, and a whole eggplant can be cut into long strips.
As for all dried vegetables, Xiaoshao does not have the weird taste of dried vegetables. When cooking, you have to press them with soup stock.
"It's okay, take a look." Yuan He smiled and walked over to the proprietress and lifted the gauze covering my things.
"Follow you!" After Ma Ling finished speaking, she carried her pocket and gun and walked behind. Ma Yang, sister and brother Xie Zhong followed slowly. After just two steps, the two sisters couldn't help but look around.
As soon as he looked, he was caught by Ma Ling, and then the two siblings ran to catch up.
Speaking of this, Li Baoyu remembered something and said: "Brother Xie, you can go to Lengchang tomorrow, and those who return to Lengchang will come tomorrow."
"This is fast!" said the proprietress, "You need a lot of oil to fry this thing, so it tastes bad."
Ma Ling smiled and was about to speak when she saw Yuan He put his elbow on Zhongyi and said, "He's in charge."
Zhao Jun frowned and took a puff of cigarette, and then said: "So I just told him that he came to help me, and I thanked him. After that, I have to ensure that he is in danger. Brother Ma Ling said
, so that he can be left alone on the mountain to poke around blindly."
As soon as Ma Ling finished speaking, the proprietress came back and said to Yuan Heyue: "Brother, he wants to add these two dishes. What should he order as the staple food?"
Then, Ma Yang said to Yuan Heyue: "You pay for it later, and you treat him to that meal."
Ma Ling raised her chin to Ma Yang and asked, "Ling'er, what do they want to eat?"
Upon hearing that it was Ma Ling's will, Li Baoyu was instantly discouraged. At that time, Yuan He continued: "Your nephew also told you to keep an eye on him..."
"Yes!" Yuan He replied categorically, and then asked: "What kind of dried eggplants are they? Do dried vegetables have less flavor?"
"Yes!" Zhang Yuanmin: "I also want one with meat and dried eggplant."
"Do you also want dried meat and tomato?" The landlady asked, "Do the tables outside your store have seven hard dishes together? A few women come to drink and only order pickled vegetables, such as fried bean sprouts, pickled cabbage powder, etc."
Like Ma Ling, they have braised saury, meat slices and dried tomato. It’s enough to encounter one in a day.
"Come here!" After Yuan He said that, he saw the proprietress walking slowly and hurriedly to the front kitchen.
Immediately afterwards, the landlady asked again: "Want one, brother?"
The long stove tube is suspended in the center of the restaurant and can be used as a radiator.
Li Baoyu: "..."
"Look!" Yuan He said and stood up. At that time, the landlady stopped and said, "Brother, these are enough for him to order."
But if there are no fresh eggplants in the winter, I will use dried eggplants in autumn.
In winter in the Northeast, in addition to radishes and cabbages, there are many fresh vegetables available. Therefore, dried vegetables must be plentiful.
"Okay!" Yuan He agreed, bent down and took out eight bottles of soda from the box behind the counter, and opened them all with the bottle opener under the counter.
The girl was confused by what she said to the landlady. You have seen it before and can live with it. The key is that he braised saury. He has ordered all the meat cuts, but he wants to bake small pancakes for the main dish. What kind of method is he doing?
Yuan Heyue: "..."
Ma Ling smiled when she heard this, turned to look at the big whiteboard hanging on the wall, and then asked the proprietress: "How long does it take to make pot dumplings?"
The fact that the restaurant has two fronts proves that it is not a fly restaurant, but a dog food shack.
Ma Ling carried the octagonal bag into the car, put the gun sack roll under her arm, and hurriedly walked to the siblings.
Today, Daohua and Shulan counties have not yet changed into cities, but they are much more prosperous than other surrounding counties.
"Hi!" Li Baoyu responded with a smile: "Brother Xie, that's what we brothers said."
Ma Ling pointed under the counter and asked, "What is this?"
At this point, Zhao Jun paused for a moment, then gestured to the door with the hand he was holding out his cigarette, and said: "Go up the mountain to find your younger siblings and ask you to take them back to him."
Seventeen years passed in their next lives, and Ma Ling had never taken Ma Yang to the mountains, let alone to a restaurant.
The boss lady understood what Ma Ling meant as soon as she heard it. You turned the page in the book in your hand and said to Ma Ling: "There is no pork cutlet with dried tomato, and there is no braised hairtail fish."
There is a way, and I have indeed seen the world.
Our steamed dumplings are sold by the drawer and by the pound!
At that time, Ma Ling reached out and grabbed Ma Yang's shoulder strap, pulled him back hard, and said with a smile: "Let's go, you can lead him to eat something bad."
This chapter is not over yet, please click on the next page to continue reading! "What can we have something to eat?" The boss lady is about seventy years old, wearing a white hat under her head. You see fewer people when you open the business, you can see
They came out of nowhere, but the two siblings who were scurrying around were absolute bastards.
"Let's go back and have something cold." Ma Ling said with a smile, "It's been freezing in the car for a long time. Let's go outside to warm it up. When it's warm, let the boss pour some cold water out of the bottle."
When Zhao Jun was asked by Li Baoyu, he couldn't help but think of the eldest girl who was waiting for him at the door of Jiang's house that morning. She was the most sensible child I have seen in the seventy years of my life.
"Let's go?" Ma Ling asked in a serious voice. Xie Zhong turned around and said, "Where are we going?"
"You..." Just as Xie Zhong was about to speak, he was pulled up by Ma Yang. Then Ma Yang said to Yuan He, "Let's take a bite, as long as we are full."
"That's great." Xie Zhong said happily when he heard this: "Let them come quickly, they will all be in shock, otherwise there will be no room."
"Huh?" Ma Ling was startled when she heard this and said, "Why did you bring the fish here so early this year?"
"Is the difference small?" Seeing that the landlady left, Yuan He leaned back slightly, leaned his head towards Ma Ling, and said loudly: "That's enough for ordering two dishes."
"I want it!" Zhang Yuanmin said, "I'll give you some minced garlic when you're done."
"You dried them after you finished drying them." The landlady said, "There's no evil smell at all."
"Really?" Yuan Heyue tilted her head and looked at Yuan He and asked, "Who is his nephew?"
Northeastern dishes are small in size, and the two dishes Ma Ling just ordered are enough for seven people.
But the guys who came with me are special people just by their temperament.
However, in the later years, supplies were scarce and few people could afford to eat the pork cutlets, so the chef developed the pork cutlet roasted eggplant based on the pork cutlets.
Li Baoyu got into the car as soon as he spoke, waved to Xie Zhong and Zhang Yuanmin and got out of Lengchang, heading west along the mountain road.
After saying that, you followed Ma Ling out of the restaurant, and Xie Zhong followed.
"Let's go, sister." Xie Zhong pushed Ma Yang forward, but received an elbow from Ma Yang.
Before Zhao Jundao left, Yuan He's eyes finally fell on the two dogs. I looked at the dogs, then looked at Li Baoyu and asked, "Brother, did he get that dog back?"
In addition to Guobao Pork, there is no other dish called Scalloped Pork Slices in Northeast China. And compared to the sweet and sour taste of Guobao Pork, the salty and fresh taste of Sliced Pork Slices is more difficult to be accepted by northerners.