Duan Jinling grabbed another fish from the bucket, mixed it on the chopping board with a 'pop' sound, and discovered that there was a new problem: "This time it stopped jumping around, but why did it vomit blood?"
Chen Dongran covered his mouth to hold back laughter.
Zhang Jinhai’s smile was a bit low. He couldn’t hold back his ‘puff’ and laughed quite cheerfully: “The force was too strong and caused internal injuries to the fish.
Therefore, it had no choice but to stop pretending and vomited blood and died of injustice."
Duan Jinling gave himself a face: "Maybe this will become my Duan family's method of killing fish in the future? Later, make a separate dish of this kind of fish that vomits blood, and everyone can taste it."
Zhang Jinhai calmed down and said, "Okay, let's do it."
Duan Jinling took out his dagger and easily cut open the dead fish, and the cutting was also very smooth.
When Chen Dongran killed the fish, he learned from Duan Jin Ling's lesson before, mastered the strength of mixing the fish within the appropriate range, and easily dissected and cut into sections with a dagger.
Zhang Jinhai picked up a beaded frog fish from the bucket, mixed it, cut off six legs, cut it open, discarded the internal organs, and cut it into sections in one go.
Duan Jinling used his strength this time and did not make the bead fish vomit blood anymore.
Chen Dongran also mastered it very well.
Zhang Jinhai picked up a fish from the bucket. This kind of fish is not easy to faint. He directly killed the head of the fish with a dagger, then cut open the head and abdomen of the fish, took out the internal organs and cut them into sections.
On-site teaching was conducted on the dissection methods of the three types of fish.
The two girls also learn very quickly.
Zhang Jinhai lit a bonfire, took out a special barbecue grill, placed it above the flames, and grilled the fish that had been smeared with various seasonings.
The fish is all grilled, but the fish of the two beauties has not yet been completely cut open.
Chen Daoyi couldn't wait for Zhang Jinhai to invite him to heaven and earth, but came to the temporary camp with his stomach growling: "Jin Hai, why are you so slow in cooking dinner tonight?
I can’t change my habit of getting hungry when the time comes.
Is there anything to eat?"
Zhang Jinhai pointed to the fish on the grill and said, "This fish is already grilled.
Anyway, there is nothing to worry about.
I'll open a bottle of Zhao Lou Tou Qu for you, and give me some first.
There will be something delicious to eat later.”
Chen Daoyi was a little confused: "What else is delicious?"
Zhang Jinhai smiled and pointed in the direction of the earthen stove: "Today, two talented girls are cooking the food themselves.
Please leave a review later."
Chen Daoyi smiled and said: "No, Dong Ran has never cooked at home. How can she prepare vegetables for us in this wilderness?"
Zhang Jinhai said with a smile: "It's rare that they took the initiative to say that they want to learn today, so that they can reduce my burden of cooking in the future."
Chen Daoyi smiled and opened the lid of the wine bottle, raised his head and took a sip, then took a bite of the barbecued fish: "Well, the taste of this grilled fish goes well with wine."
Zhang Jinhai took off all the grilled fish, put it on a plate, put it on the floor mat and said: "Mr. Chen, you drink first.
I see that both of their fish are almost done.
I’ll teach them how to code fish.”
Came to the chopping board: "How are you two? Have you done the dissection?"
The two young girls replied: "Okay, we can all settle down."
Zhang Jinhai explained the essentials of grilling fish, told the two of them the names of various seasonings, and emphasized: "You should cook fish according to this principle. Only by carefully experiencing it in practice can you make something that people will really like."
gourmet food."
The two young girls nodded in approval.
Chen Dongran is responsible for the braised fish and pearl fish, and Duan Jinling is responsible for the braised fish using Duan's method of killing fish.
Zhang Jinhai is responsible for stoking the fire in the earth stove.
By the time the three braised dishes were ready and served on the floor to eat, Chen Daoyi was already tipsy.
Chen Dongran put a piece of braised fish on Chen Daoyi's plate: "Grandpa, try to see if it is as delicious as Jin Hai Zheng."
Chen Daoyi tasted it carefully, took a sip of wine and gave a thumbs up: "Well, not bad, it's quite suitable as an appetizer."
Zhang Jinhai picked up a small piece and put it in his mouth, tasted it, stood up and walked away, spit it out, and asked, "Dong Ran, did you knock over the salt shaker on the stove?"
Chen Dongran didn't know what Zhang Jinhai meant, so he picked up a small piece with his chopsticks and tasted it: "Ah, it's too salty. So that's what Jin Hai meant when he said the salt jar was overturned."
Chen Dongran picked up another piece of braised bead fish and put it on Chen Daoyi's plate: "How about this braised bead fish? Grandpa, it's impossible that this one knocked over the salt shaker again."
This time, Chen Daoyi chose to pick up a small piece of braised lobster fish and put it in his mouth to taste: "Well, this tastes really good.
Jin Hai, you can also help me taste it."
Zhang Jinhai picked up a small piece of braised bead fish and put it in his mouth to taste: "Dong Ran, this braised bead fish is really well done.
It's salty and light, fresh and delicious.
It’s pretty good to be able to reach this level after learning how to do it for the first time.”
Duan Jinling picked out a small piece of the dish he cooked for Chen Daoyi and said: "Principal Chen, this is the braised Duan's fish-killing fish that I made. Do you want to try it?"
Chen Daoyi felt that the taste was good, so he closed his eyes and tasted it carefully, as if he could see how Zhenyu died: "Your Braised Duan's Fish-killing Method Zhenyu will definitely become a famous delicacy in the future."
Zhang Jinhai smiled and said, "The name of your dish is too long. Can you simplify it a little bit? How about Duan's braised fish? I'll write down the name of the dish for you at the Yuan Lai Family Banquet Restaurant in the future."
Duan Jinling received everyone's approval and was still in a very good mood: "Okay, but we can optimize it and call it 'Duan's Zhenyu'. You can braise it, steam it and give it an appropriate name to make many dishes."
.”
Zhang Jinhai applauded and supported: "Okay, let's call it 'Duan's Zhenyu'."
After the four of them finished eating, Chen Daoyi went to space to rest on the Proximity spacecraft.
Chen Dongran and Duan Jinling cleaned up the dishes.
Zhang Jinhai, on the other hand, summoned a shoddy car and said silently, "The destination is the office of Youyuan Medical Center, No. 108 Ping'an Road, Magic City," and opened the door of the office: "Brother Jin, come quickly, we have something good for you."
Zhao Jin has figured out Zhang Jinhai's habits, so just listen carefully.
Zhang Jinhai took out a bunch of fish, beadfish, and crocodile fish. He explained to Zhao Jin the names, characteristics, and benefits of eating these fish to humans.
Zhao Jindu recorded them one by one and stored these rare ingredients in a special storage room.
After everything was arranged, Zhao Jin made his request: "Jin Hai, there are two more patients staying in our wards 1 and 2 now.
Each family paid a pre-diagnosis fee of 3 million yuan.
I was just about to write you an A4 paper to convey the message when you came back.
Do you think this is fate?"
Zhang Jinhai smiled and said: "Yes, I can only treat patients like this. Come on, take me to see them."